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<p>Try the winter roots with a different seasoning twist. Complex and full-flavored sidedish.</p>Source: Adapted From: www.chow.com (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- In a large saucepan over high heat, bring salted water to a boil. Stir in rutabaga, cooking for about 5 minutes, or until just softened (test it with a knife.) Drain rutabaga and set aside.
- In a large frying pan over medium heat, heat oil until shimmering. Stir in mustard seeds and ginger. Cook for about 1 minute, or until mustard seeds start to pop and ginger starts to lightly brown.
- Stir in rutabaga and cook for an additional 6-8 minutes, or until crisp and lightly browned, occasionally tossing to coat. Reduce heat to low and stir in salt and pepper and the green onions/leeks until wilted. Serve hot.
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