These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Basil-Stuffed Steak

From Statesboro Market2Go

<p>Locally raised beef and fresh local herbs make for an easy yet refined steak recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Servings: 6-8
Ingredient keywords: steak, seasoning, seasoning, parsley, basil, onion, garlic, rosemary, thyme, oil
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BBQ Chicken Brine

From Old99Farm Market

<p>Here is Nick&#8217;s favorite poultry brine. Sweet, salty and savory your chicken will be a hit at your next family dinner or get together. When you brine your poulrty it makes it super moist and flavourful. You&#8217;ll never want to eat your chicken or turkey without brining again!</p>
Source: Nick LaMarsh
Servings: Makes 4L
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BBQ Chicken Rub

From Old99Farm Market

<p>This recipe is a hit from the pit. Nick has used this recipe for many years to prepare <span class="caps">BBQ</span>/Smoked chicken. It pairs well with the <span class="caps">BBQ</span> Chicken Brine recipe, just reduce the salt by half in the rub if you brine your poultry.</p>
Source: Nick LaMarsh
Servings: Makes abour 3/4 of a cup
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BBQ Pork Belly Strips

From Statesboro Market2Go

<p>A unique twist on traditional pork dinner! You can use any type of <span class="caps">BBQ</span> sauce that you prefer, try experimenting with different flavors! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Servings: 4
Ingredient keywords: pork, oil, seasoning, sauce
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Beans and sweet peppers

From Farm Where Life is Good

<p>Pretty simple and relies on the wonderful flavor of the specialty peppers to augment the simple goodness of green beans.</p>
Source: My brain
Servings: 1-2
Ingredient keywords: beans, peppers
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Bear Mountain Butternut Squash Soup with Cinnamon Croutons

From Miami County Locally Grown

<p>I make this soup every fall when butternut squash is ripe. It is hearty and filling and makes a warm, inviting supper dish on a cool fall evening.</p> <p>This recipe is can be changed up quite a bit. The cinnamon croutons can be replaced with some sour cream and chives, or for a Mexican flair some salsa, sour cream and cheese. I have also added potatoes, parsnips, celery, etc. to the soup mix. You can also substitute the cream with milk or more chicken broth.</p> <p>Before making the soup, I split the squash in half, scoop out the seeds and microwave for 5 &#8211; 8 minutes, then cool. Then it is very easy to peel the skin and cut the squash into chunks.</p>
Source: Good Housekeeping magazine from many years ago
Servings: 12
Ingredient keywords: baguette, butter, cinnamon, leek,, carrots, onion, butternut, broth, butter
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Beef & Kohlrabi stir fry

From Heirloom Living Market Lawrenceville

<p>I didn&#8217;t know what to do with a kohlrabi when i found it in my box! We were soon to discover how much we love it. It&#8217;s like a potato with a crunch!</p>
Source: Jeanine & Lauren's creation
Servings: 4-5
Ingredient keywords: peeled
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Beef 'n' Brew Crockpot Vegetable Soup

From Athens Locally Grown

<p>This is a great soup to make when you&#8217;re expecting visitors. It can be assembled and started in the crockpot many hours before the party, leaving you free to do other things. Beer is a prominent ingredient in this hearty soup. If you want a lighter beer flavor, use a pale beer. Use a darker beer for a more pronounced beer taste. (Use home brew for real bragging rights!)</p>
Source: "New Flavors from Your Crockery Cooker" (Better Homes & Gardens, 1998)
Servings: 6
Ingredient keywords: onion, carrot, parsnip, garlic, bay, thyme, pepper, beef, beer
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Beef and Sweet Potato Stew

From Republican Valley Produce

<p>A very hardy stew that is great for a cold day.</p>
Servings: 8 plus
Ingredient keywords: buffalo, Onion, carrots, Garlic, Sweet
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Beef Boudin Boulettes

From Statesboro Market2Go

<p>These crispy little beef bites make a great appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Servings: 8
Ingredient keywords: liver, onion, pepper, celery, garlic, beef, onion, egg, milk, flour, jelly
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