Squash Hashbrowns

From Farm Where Life is Good

<p>I have gone nutty with my newly acquired 2014 hashbrown iron. Summer squash is just the next in line to fall to its clutches. Mmmmm good.</p>
Source: 5dollardinners.com
Servings: 2-3
Ingredient keywords: potato, squash, zucchini, onion
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Squash Pizza Boats

From Farm Where Life is Good

<p>This just struck me as a wonderful idea; naturally gluten-free (if it matters), low carb, high vegetable and mighty tasty too!</p>
Source: http://www.5dollardinners.com
Servings: You choose.
Ingredient keywords: squash
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Squash Stew With Lamb

From Stones River Market

<p>I first tried this recipe last fall and was thrilled to see the winter squash varieties coming in again.</p>
Source: NPR.org Kitchen Window series adapted from Barbara Kafka's Vegetable Love (Artisan 2005)
Servings: four cups
Ingredient keywords: olice, onion, lamb, garlic, squash, oregano, salt, tomato, lemon
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Squash with green chile

From Rivervalley.locallygrown

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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Squash with Green Chile

From CLG

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: 4 - 6
Ingredient keywords: Chile, Squash
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Squash with green chile

From ALFN Local Food Club

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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Sri Lanka Vegan Banana Blossom Curry

From Statesboro Market2Go

<p>Banana blossoms are a popular vegan substitute for meat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: veganphysicist.com
Servings: 2
Ingredient keywords: blossom, curry, onion, garlic, ginger, pepper, tamarind, lime
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Sriracha Orange Glazed Green Beans

From Duette, FL

<p>Here’s a quick and easy way to take green beans up a notch, tossing the cooked green beans with a no-cooking-required citrusy, spicy sauce made with sweet orange marmalade, soy sauce, and spicy sriracha hot sauce. In fact, this three-ingredient spicy orange dipping sauce you could use for any number of recipes.</p>
Source: simplyrecipes.com
Servings: 4
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Standing Rib Roast

From Citrus County Locally Grown

<p>Click the link to view the recipe that I have found to be the best yet for Standing Rib Roast <a href="http://foodwishes.blogspot.com/2010/11/prime-time-for-revisiting-prime-rib-of.html">Prime Rib Recipe</a>.</p>
Source: Chef John at Food Wishes .COM
Servings: Allow 1 rib for 2 Persons
Ingredient keywords: Beef
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Steak Fajita Quesadillas

From Statesboro Market2Go

<p>A super tasty, super easy, and super quick meal! Uses fresh jalapeno &amp; bell peppers, as well as fresh onions &amp; garlic! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://tasty.co (modified slightly)
Servings: 4
Ingredient keywords: steak, oil, seasoning, onion, garlic, pepper, pepper, butter, salsa, cilantro
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