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Chicken Fried Steak

From Vilonia Farmers Market

<p>I have been obsessed with Flying C Ranch this summer! Mrs. Clark is our beef vendor that is at the market on Thursdays. I go every week and pick up my beef from her. This recipe is for her cube/minute steaks! We top these off with white gravy. Mmm</p>
Source: Dogwood Farm
Servings: 4
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Chicken Lettuce Wraps

From Duette, FL

<p>Filled with chicken, mushrooms, water chestnuts and carrots, these wraps are both healthy and yummy.</p>
Source: tasteofhome.com
Servings: 6
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Chicken Lettuce Wraps

From Tullahoma Locally Grown

<p>Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.</p>
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: jelly, lettuce
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Chicken Lettuce Wraps

From Stones River Market

<p>Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.</p>
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: pepper, lettuce
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Chicken Lettuce Wraps

From Florida Suncoast Locally Grown

<p>Filled with chicken, mushrooms, water chestnuts and carrots, these wraps are both healthy and yummy.</p> <p>Read more: http://www.tasteofhome.com/recipes/chicken-lettuce-wraps#ixzz3Eopjh000</p>
Source: tasteofhome.com
Servings: 6
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Chicken Lettuce Wraps Recipe

From McMinnville Locally Grown

<p>Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.</p>
Source: Cooking for 2 Spring 2009
Servings: 4 wraps
Ingredient keywords: jelly, lettuce
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Chicken Livers Peri Peri

From Statesboro Market2Go

<p>This flavorful recipe uses several fresh herbs and vegetables in addition to chicken. Best served on buttered bread. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.thedaleyplate.com (modified slightly)
Servings: Not listed
Ingredient keywords: butter, oil, onion, garlic, pepper, liver, pepper, oregano, bay, lemon, cream, parsley, bread, butter
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Chicken Mull

From Athens Locally Grown

<p>This is one of the few recipes native to Georgia, and is actually unique to just the Athens area. It&#8217;s a simple dish, but very comforting.</p> <p>For more info on chicken mull, see the New Georgia Encyclopedia here: http://www.georgiaencyclopedia.org/nge/Article.jsp?id=h-3394</p>
Source: Traditional
Servings: About 6, but it's flexible
Ingredient keywords: chicken, milk
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Chicken or Turkey Casserole with Vegetables

From Statesboro Market2Go

<p>An excellent casserole that be made using either chicken or turkey depending upon your preferences, and can be made with almost entirely market sourced ingredients! Can be served with rice and more vegetables or upon toast. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: 4 servings
Ingredient keywords: chicken, turkey, butter, onion, pepper, flour, egg, chives, herb, bread, broccoli, carrot, asparagus, salad
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Chicken Sausage and Squash Soup

From Miami County Locally Grown

<p>Thanks to Ivy King for sharing this recipe with us, featured on the King&#8217;s Poultry Farm website! Prep: 15 minutes Cook Time: Stove Top 30-40 minutes. Crock Pot 4-6hrs</p>
Source: Ivy King
Servings: 6 people
Ingredient keywords: Chicken, Garlic, Italian, Squash, Broth
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