These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Cantaloupe with Fresh basil

From Statesboro Market2Go

<p>This is just about the easiest and most taste bud popping way to eat cold cantaloupe Try it as a pass around appetizer before dinner OR as snack in the refrigerator&#8230;</p>
Source: Anne Newell
Servings: 1 cantaloupe cut into inch cubes maybe 6 folks???
Ingredient keywords: cantaloupe, basil
View This Recipe

Caramelized Cabbage and Onion Pasta with Bread Crumbs

From Farm Where Life is Good

<p>Quite a combo of flavors and textures; quite filling.</p>
Source: New York Times, adapted by blogger A Little Bit Crunch, re-adapted by Razz
Servings: 8
Ingredient keywords: garlic, sage, cabbage, onion
View This Recipe

Cari's JBO Market Veggie Tian

From Jonesborough Locally Grown

<p>I made this using ingredients from the <span class="caps">JBO</span> Market, with the exception of the olive oil. It can be made vegan by leaving out the cheese, and gluten free by leaving off the breadcrumbs. Eggplant can also be used in place of, or in addition to, the other sliced veggies. Just slice thin and salt for a while to let it sweat, and rinse off.</p> Vegetarian!
Source: Cari Jarman
Servings: 4 as a main, more if used as a side
Ingredient keywords: olive, onion, garlic, tomato, potato, squash, zucchini, thyme, cheese, breadcrumbs, salt
View This Recipe

Carmalized onion sourdough biscuits

From Farm Where Life is Good

<p>These biscuits are sublime, if you like sourdough. Keeping a sourdough starter is pretty easy, and it makes for wonderful pancakes on the weekend and pretty darned good biscuits!</p> Vegetarian! Vegan!
Source: Adapted from www.kingarthurflour.com
Servings: 6
Ingredient keywords: onion, maple, chives
View This Recipe

Carrot Cake

From Statesboro Market2Go

<p>Looking for your next quarantine baking project? Consider trying out this delightful cake that can be made with the stone ground flour, the farm fresh eggs, and of course, the wonderful locally grown carrots that are available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: Joy of Cooking cookbook
Servings: Varies depending upon size of slices
Ingredient keywords: flour, egg, nut, carrot
View This Recipe

Carrot Cake Cookies

From Statesboro Market2Go

<p>These cozy oatmeal cookies are boosted with flavor from fresh carrots &amp; nuts! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: fitfoodiefinds.com (modified slightly)
Servings: 16 cookies
Ingredient keywords: butter, egg, flour, carrot, nuts, raisin, cream, milk
View This Recipe

Carrot Cake Overnight Oats

From Statesboro Market2Go

<p>Treat yourself to this sweet &amp; healthy vegan make-ahead breakfast recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 1 1/2 cups
Ingredient keywords: carrot, date, pumpkin, pecan, raisin
View This Recipe

Carrot Chips

From Statesboro Market2Go

<p>A healthy &amp; tasty vegan snack that&#8217;s easy to make! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: healthyrecipesblogs.com
Servings: 4
Ingredient keywords: carrot, oil
View This Recipe

Carrot Cilantro Soup

From CSA Farmers Market

<p>A very simple to make soup. Excellent if you love cilantro. Not fond of cilantro? substitute parsley!</p> Vegan!
Source: adapted from a recipe found on the www
Servings: 4 - 6
Ingredient keywords: carrots, sweet, garlic, cilantro
View This Recipe

Carrot Ginger Soup

From Champaign, OH

<p>We had a mess of sweet winter carrots, and needed something new to try with them. Here we found a winning recipe.</p> Vegetarian!
Source: Kitchen Revelry Cookbook by Ali Larter - featured in Family Circle Magazine March 2014
Servings: 6
Ingredient keywords: carrots, orange, ginger, coconut
View This Recipe