United States Virgin Islands:  This Week in VI Locally Grown

Hey Everyone!
The market is now open for orders and we have lots of new meat cuts available. I also have some veggie burgers and muffins too. Stop on by. Get a flower bouquet, grab some greens from Bijou farms or Ridge2Reef Farm. The rain is here, yay!

See you Wed!

Dothan, Alabama:  NEW PRODUCTS, Last Market 'til Thanksgiving, CHRISTMAS OPEN HOUSE: THURSDAY, DECEMBER 3rd, 3PM-5PM

Market At Dothan_Eating Locally, Year Round

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Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

MARKET VENDOR NEWS…

HOLIDAY ONLINE SCHEDULE
Last Market, Nov. 20th, ’til Thanksgiving 2015!

CHRISTMAS MARKET & OPEN HOUSE:
Dothan Nurseries
Thursday, DECEMBER 3RD
3PM -5PM

Spring Hill Farm – New item! Holiday Cranberry Conserve is filled with cranberries, raisins, onions, spices and toasted pecans. It is especially good on leftover turkey sandwiches! Thank you for shopping local!

SANDSPUR FARMS
NEW . . .
We’re bringing satsumas to the market from 2 local growers here in Marianna!

We are hoping to be fully RESTOCKED with PORK and BEEF for Christmas Open House at Dothan Nurseries.

PORK & BEEF cuts still AVAILABLE
We raise our animals to the highest standards and it only
makes sense for them to be processed in the highest standards
also. Our processor is a federally inspected USDA facility
that is also Animal Welfare Approved.

NEW . . .
Casseroles!!
Satsumas!!

AVAILABLE NOW . . .

Green bean casserole
Mixed greens, blanched or bundled
Collards, small & young leaves or chopped
Mustard Greens, small & young leaves
Turnip Greens, good size root, second planting
Curly Kale, for all of those chip recipes

Applesauce
Apple pie filling in a jar
Cranberry Sauce
Grape Jelly
Peach Jelly
Pear Jelly
Frozen, old fashioned biscuits

WELCOME KATHY’S CHURPERS
Kathys’s Churpers is located in Henry County, Alabama. Raising happy cage free laying chickens for yummy cage free eggs. Antibiotics free and no hormones.
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Smith Farms
We are small family farm in the Floida panhandle. We specialize in raising livestock naturally: grass-fed and free of the chemicals that have become a crutch for the industry. We have been doing this for 15 years not only because we think its important to know what goes into your hamburger, but because the taste is noticeably superior. Give our natural products a try and you will not want to go back!

AUGHTMON 1918…
“This week the loofah soaps are $2.00 off, now $5.00. Better stock up with these prices. Also this week with every order of $12 or more you will receive a free 8 ounce bottle of lotion, a retail value of $7.50.”

CASABLANCA RANCH…
QUARTER BEEF AVAILABLE NOW…
LOCAL GRASS FED, GRASS FINISHED BEEF, LOCALLY PROCESSED BY USDA FACILITY…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing. 
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip
*STEW MEAT
****SOUP BONES, MARROW BONES, OXTAIL

HORTON FARMS…
PEPPERS- Lots of Banana Peppers. Check out Cheesy Banana Pepper recipe below!
Raspberry Chocolate Sauce
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves
Peach Salsa -Ros recommends this on Fish Tacos!

REDUCE, REUSE & RECYCLE…
1. BRING US YOUR REUSABLE BAGS (2)
2. WE LABEL IT WITH YOUR NAME &
FILL YOUR ORDER USING YOUR BAG
3. RETURN EMPTY BAG TO REFILL

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

SAUTEED MIXED GREENS…
Ingredients:
1/4 cup pine nuts
2 Tbsp olive oil
4 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/2 cup dry white wine or water
Salt and pepper to taste
Method
1 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast them until they are fragrant and begin to brown. Pay attention as pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.
2 Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won’t take long for the garlic to begin to brown. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.
3 Sprinkle a little salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away. Once the liquid boils off, remove from heat. Add salt and pepper to taste.

Read more: http://www.simplyrecipes.com/recipes/sauteed_greens_with_pine_nuts_and_raisins/#ixzz3rUiUxiNy

The Cumming Harvest - Closed:  Turkey Deliveries

Hi All,

If you have pre-ordered a holiday whole turkey or turkey breast, the actual delivery date is Nov. 21st and NOT Nov 19th as listed on the site. These turkeys are planned to deliver fresh and not frozen and available for you to pick up between 10-12pm on November 21st.

Please contact me if you have any questions.

Thank you,

Suzanne Geddes
thecummingharvest@live.com

Statesboro Market2Go:  The market is open!

Welcome Franklin Farms, citrus growers!
Be sure to order this week!

ALFN Local Food Club:  Volunteer Help

Hey Members,

I had a couple of cancellations and could use some help tomorrow in the market. I have one spot open in the early shift, and two spots open in the late shift. Sign up for the early and late and get $10 volunteer credit!!

Here is the link: Volunteer Spot

Thanks!

Kyle Holton
Program & Market Manager

Carolina Foothills, SC:  Market is Open!!!!

Happy Friday all,

Stop in and look around.

Have a great weekend and maybe I will see you Tuesday.

Susan.

http://carolinafoothills.locallygrown.net/market

Augusta Locally Grown:  The Market is Open

Sorry for the delay, the market is now open :)

SAT, NOV 7 – DEC 24 – HOLIDAY MARKET AT SOUTHERN MADE – The gorgeous fiber-farmer-owned store that is Southern Made will start their “Holiday Market” next weekend. Get locally-grown, handmade holiday gifts for your loved ones and support local artisans and farmers! Free demos and refreshments Nov 7-8, 10:30am-5:30pm. 1808 Broad Street, Augusta.

WED, NOV 18 – FORT GORDON SPOUSES CLUB – ALG will share news of local food events with military spouses at Fort Gordon! We could use a volunteer for this. Contact kim@augustalocallygrown.org if you can help us spread the word and get folks more involved!

THUR, NOV 19 – A TASTE OF THANKSGIVING AT RED CLAY MARKET IN EVANS – Sample deliciously creative dishes – perfect for the Thanksgiving dinner table – made with seasonal local ingredients. Augusta Locally Grown will partner with this wonderful new store to make a fun-filled day of it! Door prizes, free recipes, good company. The works!

TUE, DEC 1 – HOLIDAY GIFT BAZAAR – It’s our annual gift bazaar, held at the AJCC in Evans during market pick-up in Evans. What a great way to bring “locally grown” products home for the gift-giving season. Runs 4pm-6pm. Contact Amy at arsutter@hotmail.com if you’d like to set up as a vendor.

WED, DEC 2 – TURN-BACK-THE-BLOCK VOLUNTEER LUNCHEON – Participants of our G.R.O.W. Harrisburg/FVRx efforts have been invited to cook a locally-grown luncheon for Turn Back the Block volunteers at Crawford Baptist Church this holiday season. We’ll be prepping soups all day on Monday, Nov 30. Come volunteer if you’ve got the time!

TUES, DEC 8 – OUR ANNUAL LOCAL CHRISTMAS TREE SALE – One Tuesday each year, ALG offers free delivery of freshly cut trees from the Clarks Hills Christmas Tree Farm in Modoc, SC. Purchase your tree through our on-line market, support a local farmer and get the freshest tree around! Better yet, go pick it out yourself at the farm and meet these unique growers! Visit clarkshillchristmastreefarm.com.

SAT, DEC 12 – URBAN FOOD GROWING FOR KIDS AT GOOD SHEPHERD BAPTIST – ALG has been invited to host a monthly urban food growing program for kids at this Augusta-based church one Saturday each month, Dec-Apr. We could sure use a volunteer or two to help! Contact kim@augustalocallygrown.org.

THU, JAN 7 – AUGUSTA FOOD OASIS – We’ll host our “action plan” meeting of Local Food Activists on Thursday, January 7, 6pm-8pm. Location TBA! If you want to help create a more vibrant local foods culture in the CSRA, then please know: YOU are invited!!!! Email kim@augustalocallygrown.org for more info.

FRI, JAN 29 – TEDX AUGUSTA – We’re very excited to again play a part in helping with the TedxAugusta event in 2016. What a great way to promote local foods among our community’s deep thinkers. We’re gonna need at least 8 volunteers to really pull this off! Contact kim@augustalocallygrown.org if you can commit!

SUN, JAN 31 – CROB MOB AT CLYDE’S FRESH PRODUCE IN GROVETOWN – What’s a crop mob, you ask!? Good question! Imagine 30-40 volunteers, gathered for an afternoon on a farm, all volunteering their time to get something big done for the local farmer. This time, we’ll be planting dozens of fruit trees! Of course, we’ll share a farm-fresh meal afterwards. Save the date! Times TBA.

CHEERS!
Kim

Tullahoma Locally Grown:  Friday the 13th

Good Morning.

There is nothing scary about Friday the 13th at the Tullahoma Locally Grown Market. In fact, your Tullahoma Locally Grown Market is now open. Feel free to browse and select your items between now and Wednesday at noon.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters

Suwanee Whole Life Co-op:  Market is OPEN for orders!

ORDERING:
The market is now open for ordering!
suwanee.locallygrown.net

If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. *All orders must be placed by 6pm on Sunday.

PICK UP:
Pick up is on Tuesday at 4942 Austin Park Avenue, Buford 30518 from 1pm to 6:30 pm.

PAYMENT:
We take checks, cash, credit card and Dwolla

Please make sure you understand our pick up policy before you order.

Have an awesome weekend!
Nora

Spa City Local Farm Market Co-op:  coop pick up reminder

Just a quick note to all that have orders this week that today is the pick up day from 3:30 to 5:30 and the earlier the better. If anyone has questions or needs directions please feel free to call this weeks market manager
Karen Schuman
501-276-3318
Have a great day and see you at the market.