This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Green Fork Farmers Market: Weekly product list
Dear Green Fork Farmers Market Customers:
Here’s what’s available this week:
Vegetables—Kale, arugula, radishes, swiss chard, mizuna mustard greens, spinach, and beets.
Herbs and Spices—hot chili powder.
Eggs—From pastured hens.
Meat—Pastured beef and chicken.
Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!
Salsa—Made with locally grown and organic ingredients.
Live plants—Fig trees, fig houseplants, and tomato transplants.
Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)
Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.
We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.
We look forward to seeing you!
Green Fork Farmers Market
GFM : We'll Be Celebrating Moms on Opening Day
18 Days Left Until Greenville Farmers Market Opening Day
We’re excited to begin another season of produce sales at the Greenville Farmers Market. As many of you are now well aware, we’ll be located at the historic Doak House Museum on Tusculum Rd.
Some New Vendors Have Stepped Up
This past week, we’ve added one new produce vendor and another who will be selling farm fresh eggs. We’re hoping for a bunch more new vendor signups before opening day arrives, so if you’d like to sell, please call Judy Shelton at (423) 552-3023 to learn about becoming a vendor.
Here’s To All the Moms!
As Mother’s Day 2018 falls on the Sunday following our Market Opening Day, we’re going to be celebrating moms at the market. Bring a mom, buy a hand-made or locally-grown gift for your mom, or if you are a mom— come have a great day with us at the market. We hope to see all you moms there!
As always, with a new week, our Online Market is open and ready for business.
Have a great week everybody! Here’s to Spring sticking this time!
Siloam Springs, AR: Siloam Springs Farmers Market at the Dogwood Festival
The second week of market season was great! If you haven’t met David Mitchell of Dos Locos Farm make sure you stop and talk to him about his product. He sells lamb and goat and provides information about how to prepare each cut. This is our first year to have lamb. I noticed Ridgeline Farms Gourmet Microgreens had some mint for sale last weekend. That might work very nicely with lamb.
This coming Saturday, April 28th, the market will move to the Arvest Bank parking lot, downtown, across from 28 Springs Restaurant. We will be there from 8 am to 1 pm so come by and do your shopping before or after visiting the festival. There is a possibility there will be STRAWBERRIES this weekend!
Thank you for supporting our local farmers, makers, and bakers. See you Saturday!
Winnsboro Locally Grown Texas: Market is Open!
Enjoy shopping this week from an ever-growing selection of produce.
The Embry family is back with their gorgeous radishes & kale, among other items.
Found Penny is now selling half loaves of their delicious bread.
Interested in something different? We also have rose bouquets, baby quail, & bath products available.
Shop today & tomorrow; pick up is at the Depot on Broadway between Main and Walnut, this Thursday 4-5:30pm
Have an awesome week,
Heritage Farm : Reminder to order
Store closes at 8pm tonight for Wednesday delivery. Online Store order here>>> The Store
Thanks in advance!
The Hutchins Family
Athens Locally Grown: ALG Market Open for April 26
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Dawson Local Harvest: Dawson Local Harvest for April 27th
Dawson Local harvest for April 27th
A couple of Quick Tips for this week:
CULTURED TRADITIONS made too much of their super-yummy Cumin Kraut (great spicy taste) so they have a SPECIAL OOPS SALE, Cumin Kraut for $7.50, a 25$ Savings while it lasts! Under Fermented / Probiotic Products
COPPERHEAD HOMESTEAD has put Sirloin back on the memu this week, and added a couple of Large Beef Family Packages as well. Check it out under Meat, free-range pastured.
THE MARKET IS NOW OPEN!
REMEMBER! You can now order until Tuesday night at 9 pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 6 pm.
You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.
If you like what we’re doing please tell a friend!
Yalaha, FL: Yalaha Market Open
Order now through 5 pm April 26th for April 28th Pickup (or contact me if you want a different day, we have some flexibility.)
Remember to tell me when you want to pick up!
Send me a message if you are interested in Getting Channel Catfish.
If you have any particular requests, let me know I’m happy to grow to order.
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)
Fresh Harvest, LLC: Fresh Harvest - Make A Salad, Plant Some Plants!
Conway, AR: Opening Bell: Green Onions, Salad Mix, Kale, Cheese!
Many gardens are off to a slow start this season because of the two late frosts we had. Looks like all of that is behind us now so it’s safe to plant your tomatoes, peppers, eggplants, etc. At Cedar rock Ridge, our vegetable garden is 90% planted. We hope to get the last peppers and tomatoes in the ground tomorrow. The garlic has begun to form bulbs, and we are on track for a nice harvest in early June.
Consider adding coneflowers to your garden this year. I currently have over 100 plants in five colors growing: cream, yellow, orange, red, and purple. Save a spot in your garden for some of these hardy, perennial flowers. And birds love the seeds! As you plan your garden, please remember to bring back your plant containers and pots to the market. We will reuse them.
Thanks to Mable at Everette Brown Farm for bringing Spinach for the extras table on Friday. :-)
I heard the word “zucchini” from two Growers this week. If the weather warms up a little, it won’t be long…
Fresh-roasted and ground Coffee available now!
Be sure to SEARCH for your favorite items using the search field. Over 630 items available now!
Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!
And save your eggshells throughout the week for the laying hens! :-)
The market is now OPEN for orders. Click here to start shopping:
Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!