Heirloom Living Market Hamilton Mill:  Market is Open and other news!

The Market is now Open…Happy Shopping!

Heirloom Living Market Lawrenceville :  We have a NEW HOME!

We have a new home!

DeForest, WI:  Market hours today

Just a reminder that the hours of the market have now changed to 4-6pm to give the farmers a little more time to harvest.

If you didn’t get an order in this week, you can still show up and purchase from what is available.

Joyful Noise Acres Farm:  The market is open for orders.

Good morning friends. The market is open for ordering and the goodies abound. We have a new supply of ground lamb, ground beef and chuck roasts in the freezer. We also have baby back and spare ribs in the freezer.
We are mostly sold out of cheese but do have a 5 lb block of cheddar cheese if you want to freeze some for later use. I grate it and freeze it loose then bag it after it freezes.
The laying hens have really slowed down so no eggs are listed on the market. They will be processed on the 24th. If you have any laying hens that aren’t laying and you don’t want to process them, let me know and we will try to help you out.
Several of you have asked about getting the jars to Cherokee Market after our market closes. Continue to bring your jars here and I will take them to cherokee market after we close. I will finish working out the details with Lisa as to where you are to leave your jars and where to pick up the milk in her store. I am so thankful she is willing to do this so we can keep getting our wonderful milk.

Blessing to all, see you Wednesday,
Mary Beth

Tullahoma Locally Grown:  Its Boss's Day and Your Market is Open

Good Morning.

Thank you for a successful market day yesterday. Today is Boss’s Day. If you are a boss, we hope you are surprised with a fresh muffin or scone. If you have a boss, consider bringing them a fresh muffin or scone from Fuel So Good Coffee Roasters.

Your Tullahoma Locally Grown Market is now open. Feel free to browse and select your items between now and Wednesday at noon.

Here is the link to the market: Tullahoma Locally Grown Market

Thank you for your support. Have a great day,
Fuel So Good Coffee Roasters

CLG:  CLG Pickup TODAY 4-6pm. Kombucha sampling! Bring EGGSHELLS, glass jars, egg cartons please.

Good morning,
We have 1 GALLON of 9-day Kombucha for sampling today, 4-6pm. This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 4:00 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table!

Thank you,
Steve

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website: www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846

Republican Valley Produce:  The market is open, sorry for the delay.

With everything going on this week, I completely forgot about opening the market, 12 hours late is better than never! I will keep it open until noonish on Sunday, if that will help anyone out.

It is really busy here on the farm, out with the old, in with the new. That is my motto! I have prepped the ground for another 1000 seedlings, but I need to get them in the ground. This is inside our biggest high tunnel, but it needs to happen soon. I also need to start putting up low tunnels. We are going to have over 400 feet of low tunnels this winter. They were so successful last year, I decided to try a few new crops in them. I still am picking lots of peppers from outside and the inside ones are loaded too. We need to finish digging the remaining 400 feet of sweet potatoes, plant garlic, move high tunnels and get the winter root vegetables harvested and put away for winter sales. Oh throw in 2 more cross country meets for our oldest and my plans are made!

We are adding lettuce back in this week. It is really good. It is some of the best we have had. Kale, collard greens and swiss chard are great. Napa cabbage will be ready in a few weeks.

Please keep those orders coming in and we will happily get them filled and delivered.

Thanks,

Jay and Linda

Suwanee Whole Life Co-op:  Market is OPEN for orders!

ORDERING:
The market is now open for ordering!
suwanee.locallygrown.net

If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. *All orders must be placed by 6pm on Sunday.

PICK UP:
Pick up is on Tuesday at 4942 Austin Park Avenue, Buford 30518 from 1pm to 6:30 pm.

PAYMENT:
We take checks, cash, credit card and Dwolla

Please make sure you understand our pick up policy before you order.

Have an awesome weekend!
Nora

Champaign, OH:  Into The Mystic

I wanna rock your gypsy soul…
Just like way back in the days of old…
Then magnificently we will float…
Into the mystic…
(Into The Mystic-Van Morrison)

Hello, little market of love customers…I am here to open the market for the week, to bring to you the best products, the best growers, producers, and market in the county!

I hope that this week finds your ready to order, ready to let us do the work, and ready to keep it all real…keep it all local.

This has been a hard couple of days for your market manager. I lost one of my dearest friends, in a very unexpected way. I am urging you all to go out, show some love, love something or someone like you will never love, again. Look around, take note of the important things, and leave the rest behind.

Be someone’s love light, always…

I leave you as I open the market, I look forward to seeing your smiling faces, next week, at order pickup, and once again, I want to thank you for supporting this market, and for showing us the love, each and every week…

Peace, Love, Good Vibes…
Cosmic Pam

Jonesborough Locally Grown:  Saturday Market Oct. 17th

Only 3 market shopping days left this season!

ETSU Quillen RPCT Medical Students, faculty, staff and ReadNPlay* will be with us for some nutritional education and health tips for the whole family. Stop by their booth for some fun activities and giveaways

PLANTS
Perry Phillips – bushes and trees for fall planting

Local food is fresh food. If you’re buying at a Farmers Market, the produce has often been picked that morning.

PRODUCE
Rogue Harbor – All organic.. watercress, tomatoes, lettuces- Winter destiny,speckled romaine, kale, green cabbage, baby pac choi, green snap beans
Dominick’s Garden – produce variety
Sunset View – corn, bi-color and sweet, pumpkins
Buffalo Trail – apples, squash, pumpkins
Ranchito la Chiva – beets, turnips
Serenity Knoll – lettuces, squash and more
River Island Taters – sweet potatoes
Salamander Spring – fresh and dried shiitake mushrooms
Rural Resources – produce variety

FROM THE FARM
Sentelle’s Homemade Sausage – pork products
Kany/Perservation Farm – chicken products
Clover Creek Farm – lamb products & eggs
Hawk Nest Farm – beef products
Rosey Apiaries – honey
Dotson Farm – eggs, eggs, eggs
Ziegenwald Diary – goat cheese

FROM THE KITCHEN
Farmhouse Gallery – wood fired breads, granola bars, muffins
Dona Eva – tamales, salsa

FROM THE ARTIST
Tim Roberts Pottery
Sheeks Pet Treats
The Rusty Barn Star
Earth Thyme
WoodshopKitchen
Bluebird houses

BREAKFAST
This weeks menu:
Sausage biscuits with Sentelle’s homemade sausage
Egg & cheese biscuits
Parfaits – yogurt with apples, granola and caramel sauce

Music
The Bluebirds

Featured Farmer
Carolyn Novak – River Island Taters
Market vendor since 2012
Sweet potatoes…look at that rich soil!

See you on the street,
Deb