The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Suwanee Whole Life Co-op:  Reminder:Place your co-op order today!


Just a friendly reminder that the market closes today at 6 pm. (I decided that since summer days are longer to extend our market just a little longer also to 6 pm instead of 5 pm…)

Please remember that we need to hit certain minimums in order for our farmers and vendors to deliver to us.

Thank you for placing your order and supporting local farms and businesses!

See you on Tuesday!

Palouse Grown Market:  Last day to order!


Happy Sunday!

It’s the last day of the week to order from your local online farmers market.

https://pgm.locallygrown.net/market

New, fresh, naturally grown products every week!

Check out the abundance the Palouse has to offer!

Thank you,

Holly
Market manager

CLG:  Opening Bell: Last week for CORN!!!


Good afternoon,

Drink water! The heat is here for a while, and the goodies keep coming. Green Acres Atkins has cantaloupes, melons, and cured organic garlic. Barnhill Orchards still has zucchini! :-) And also tomatoes, okra, and onions! Check out all the local food being grown for you. It’s packed with flavor and nutrients for better health.

Note from Hardin Farms: This will probably be the last week for corn, cantaloupes and melons, so get them while you can. Corn and cantaloupe freeze very easily. We appreciate all the folks at Conway Locally Grown!

Come early on Friday for the best selection from the EXTRAS table.

The market is now *OPEN *for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!

Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website: www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846

Stones River Market:  Time to Order Local Food - New and Returning Products


Stones River Market

How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.

Market News


The Market is back open this morning and you will find several new and returning products.

Casa Segovia-Paz has restocked her empanadas which includes beef, veggie, red bean and chicken.

Double Star Bar Farms returns from a short break with his artisanal bread. He also brings to us blueberries, blackberries and natural bug repellent in two fragrances – peppermint and tea tree.

Flying S Farms has both red and blue potatoes on the Market this week.

Kelly Creek Farm returns this week with her fresh made granola.

Ms. Rosies is back this week with her cakes, fried pies, jams and more.

Rocky Glade Farm bring two new peppers to the Market – Sweet Violet Sparkle and Shisito Sweet

Rainbow Hill Farm has Sugar Pearl Corn which have small white kernels.

Vaughn Brothers have pullet size eggs from their new chickens.

There are plenty of other products available this week. Browse the categories to see what your will find.

Thanks so much for your support of Stones River Market, all of our growers, local food, and our rights to eat it. We’ll see you on Wednesday at Southern Stained Glass at 310 West Main Street from 5:00 to 6: 30 pm!

Recipes

Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too!

I am taking a break from recipes. Look for them to return soon.

I thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

John

See the complete list of products at http://stonesriver.locallygrown.net/

Jonesborough Locally Grown:  100 mile dinner!


It’s a new all-locally-sourced dining opportunity!
It’s a fundraiser for Locally Grown!
It’s next Sunday!

Please join us for the first 100 mile dinner at Boone Street Market!

Champaign, OH:  Today Is THE Day!!


Swisher Hill Herbs invite you to enjoy our display and production Gardens Sunday July 19, 2015 1:00 pm – 4:00 pm Located at 4083 Swisher Rd.
Swisher Hill Herbs display gardens have established in the 1980’s for visitors to learn about growing herbs, using herbs, and how herbs can be planted in gardens along with annuals, perennials, and shrubs in the landscape.
Demos: how to make: worm box, Herb vinegars
Relax with cup of herb tea, sample herbal butter, dips and cookies.
We are looking forward to your visit!!!

Dodgeville, WI:  Market week of July 19


It is Sunday morning and I’m sorry the market is just now opening. It has been a hot couple of days and should have spent it working on the computer. Have had our grandson helping and visiting so have not done my normal jobs!! Just for you who might be wondering – the cucumbers hare starting to bloom and there is plenty of dill coming. Beans are about a week away also.

Middle Tennessee Locally Grown:  Time to Order Local Farm Products!


Manchester Locally Grown Farmers’ Market

How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.


Good morning, everyone!

Manchester Locally Grown online farmers’ market is now open for ordering. The market will be open until Tuesday at 10 pm, and pickup will be on Thursday from 3:00 till 4:30. We have more variety than many large Saturday markets, and our items will be in your hands on Thursday! Instead of venturing outside in this incredible heat wave to search for what you want at the Saturday market, check out the wonderful products our local growers have for you, from the comfort of your own computer. We appreciate your support of your friends and neighbors who have grown and produced these items.

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NEWS AND NOTES

Wayne Diller has added frozen broiler chickens to his listings.


Local milk and eggs; perennial plants, herb plants, and hanging baskets; beef, pork, and chicken cuts; and more are available here! This week we also have lots of vegetables, including zucchini, 4 kinds of tomatoes, summer squash, red potatoes, 2 kinds of peppers, onions, 2 kinds of lettuce, cabbage, cucumbers, and bush beans! 3 types of dried herbs and 8 of fresh are also available to flavor those dishes!







(L to R) Frozen Broiler Chicken from Wayne Diller, Assorted heirloom tomatoes from Erdmann Farm, Creamline milk from Casey Farm, fresh-cut Apple Mint from White City Produce & Greenhouses, Basket of Herb Plants from Dogwood Valley Greenhouse.


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Ordering will be open until Tuesday at 10 p.m., and your order will be available for pickup on Thursday between 3:00 and 4:30 at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up then. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708. Thanks so much for your support of Manchester Locally Grown Market, all of our growers, local food, and our right to eat it. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. Nothing makes a farmer more excited than seeing new customers on the market!


Blessings,
Linda


Here is the complete list for this week.

Siloam Springs, AR:  Online Market is Open!


Hope everyone is staying cool in all this hot weather!

Place your order online and pick up on Saturday mornings between 9 a.m. and noon to reserve your favorite meats, eggs, baked goods, cheeses and now plants!

White River Creamery has added Ricotta and Triple Pepper Farmers Cheese to their inventory this week. Did you know that farmers cheese can be fried or grilled and will retain it’s shape but will be soft and melty inside? It is yummy! They also have listed plain chevre and fromage blanc as well as feta and other herb/pepper varieties as well. Smoked Gouda is available too!

Don’t forget to check out Gardens by You and Me and the great variety of herbs – chocolate mint, apple mint, cinnamon basil, rosemary, sage and oregano. There is also Wowie Bug Spray and Wowie Lavender Pillow Spray.

M & D Gardens has some great trees, shrubs and perennials for sale. Check out the board with photos at the Market Welcome Station. You can order their plants online and pick them up Saturday as well. They will be offering fresh figs and chestnuts available soon as well and these are Certified Naturally Grown products.

When you come to the market to pick up your online order you can browse the beautiful selection of produce, honey and other items available.

Have a wonderful week!

United States Virgin Islands:  This Week in Vi Locally Grown


The market is open for orders. Bring a friend, enjoy the museum property, have a muffin from Chef Tahirah, support local food! :) Have a great week everyone!
Best,
Your VI Locally Grown Growers