The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Suwanee Whole Life Co-op: Reminder: Place your order today before 5pm!
Per the survey, many of you have requested that I send a reminder on Sundays before the market closes so you’ll remember to order.
I will do my best try to remember to send this weekly on Sundays :-)
Have a wonderful day,
Nora
Suwanee Whole Life Co-op: Market is OPEN for orders! Group Buy Grass Fed Cheese
ORDERING:
The market is now open for ordering!
suwanee.locallygrown.net
GROUP BUY Grass Fed Cheese THIS WEEKEND! Expect to pick up group buy item in 2 weeks (not this Tuesday).
If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. All orders must be placed by 5pm on Sunday.
PICK UP:
Pick up is on Tuesday at 4942 Austin Park Avenue, Buford 30518 from 1pm to 6:45 pm.
PAYMENT:
We take checks, cash, credit card and Dwolla
If you are planning to pay using Dwolla please make sure your deposit includes the 25 cents fee. For example, if your order total is $22.50 make your deposit for $22.75.
Please make sure you understand our pick up policy before you order.
Have a blessed weekend!
Nora
Superior Seasons: Early Spring brings Greens and Syrups
Order Now (until 4:30pm!) for Pickup or Delivery Saturday! We are still offering HOME DELIVERY to Individual customers! Restaurants, Institutions, and other wholesale customers can access delivery with wholesale pricing – ask us how! CLICK HERE, to see what’s available, set up your account, and order. Help push us over 500 members!
What’s Featured and New? Click HERE to find spring greens mixes, vegetables, meats, syrups, milled products, bath and beauty products, seeds, garden supplies and more!
Read our Recipe section HERE
Thanks for your support and please forward this message on to your friends to help grow the local audience.
Suwanee Whole Life Co-op: News: Group Buy Grass Fed Cheese
Suwanee Whole Life Co-op
Our Website: suwanee.locallygrown.net
Pick Up Location: 4942 Austin Park Avenue, Buford GA 30518 on Tuesdays
Like Us on Facebook: Suwanee Whole Life Co-op
Have a question for other co-op members
Submit questions on our Google Group Discussion Board: https://groups.google.com/forum/#!forum/suwanee-whole-life-co-op
Group Buy :Grass Fed Cheese
This weekend we will be taking orders for grass-fed cheese from Kenny’s Farmhouse Cheese, Jason Wiebe Dairy, and Landmark Dairy (Johanna).
Low Temp Pasteurized and Raw Milk Cheeses will be available.
Kenny’s Farmhouse Cheese and Jason Wiebe Dairy are 2 creameries I’ve worked with for a while. One of our members, Johanna, purchased raw milk cheese (Landmark Brand Mild Cheddar) from Azure Standard and accidentally purchased 4 cases instead of 4 pounds. I’m trying to help her unload her extra.
I’ve asked the cheese makers to put “(Raw Milk Cheese)” in the title if it is raw milk cheese aged 60 days according to FDA regulation. All other cheeses are low temp pasteurized.
Raw milk cheese that is listed on the market is safe for human consumption and is aged at least 60 days per FDA regulation.*
Prices and available sizes will be on the market website tomorrow for ordering. The pricing will include shipping and taxes/fees.
The cheese will NOT be available for pick up this Tuesday. Please allow at least 2 weeks. I will email you when it is available for pick up.
- Cows Raised without synthetic hormones
- Cows are grass-fed and raised on pasture
- Old World, Handmade Cheese making Techniques
- Cheeses made with non-homogenized low temp pasteurized or raw milk and aged at least 60 days to comply with the USDA regulations for raw milk cheese production
- Vegetable-based rennet, to make it more acceptable to vegetarians
- Cheeses that are not considered raw are pasteurized at the lowest legal temperature for 15 seconds
See Kenny’s and Jason’s website for more detailed information about their process: http://www.kennysfarmhousecheese.com/
http://www.jasonwiebedairy.com/index.htm
Benefits of Grass-Fed Cheese
- One of the few foods that contains a perfect balance of omega-3 and omega-6 fats, a ratio ideal for your health
- Very high in CLA (conjugated linoleic acid) In fact, it contains five times more CLA than dairy from grain-fed cows! CLA, which are most abundant in grass-fed products, are among the most potent cancer fighters in all foods.
- Considerably higher in beta-carotene, vitamin A, vitamin D, and vitamin E than cheese and other dairy from grain-fed sources
- High in the healthy calcium and protein your body needs
- Free from growth hormones and antibiotics
Market News
HoneyBerry Naturals
I hope everyone that picked up on Tuesday enjoyed their sample of laundry butter from Sherry Morris of HoneyBerry Naturals. Due to your survey feedback she is currently developing a line of all natural, non- toxic cleaners. Look for those on them market site in the upcoming months. Her Handcrafted Laundry Butter is currently on the website. and is safe for top loader and HE machines.
Group Buy from last week- FCLO & Grass Fed Collagen
If you purchased our group buy from last week (Green Pasture FCLO and/or Great Lakes Collagen) they will be available this Tuesday (5/5) for pick up. If you missed the group buy last week I ordered a couple extra and they will be listed on the market until they are sold out. You’ll find them in the GROUP BUYS section of the website.
Butter from Southern Swiss Dairy
They are making more and as soon we can get some it will be listed on the market. It’s currently shown as “sold out”. I will immediately let you all know as soon as they have more. They expect to have more next week. They thank you for your patience!
HELP! We need Volunteers!!
Please consider volunteering. I can’t run the co-op without your help.
THANK YOU Mollie, Caleb, Pam, Chuck, Marianna, and Vicki for helping out last Tuesday! We couldn’t run the co-op without your support!
If you are interested in volunteering to help at pick up, I have created a volunteer sign up on Signup Genius. I am asking for volunteers to sign up for 1 hour shifts from 2p to 6:45 pm. No packing is involved just need someone to be there to assist other members. You are welcome to bring your kids as long as they are supervised. Here is the link to the sign up http://www.signupgenius.com/go/10C0A44AEA623A7FA7-volunteer
The link is also posted on the About page on our website.
Thank you in advance for your support!
Upcoming Group Buys
Below is a list of upcoming co-op group buys to help with planning and budgeting. All dates are subject to change.
Grass Fed Cheese – 5/1 – 5/3
Vital Choice (Wild Caught Seafood Only) – 5/15 – 5/17
Fermented Cod Liver Oil- Green Pasture – 5/22 -4/24
Sorghum Syrup – 5/29 -5/31
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Fisher's Produce Tulsa: Payment link for B'nai Emunah CSA customers
To our CSA friends signing up at the B’nai Emunah pick-up site:
We are excited to be able to serve you with fresh produce for the remainder of this season! Please choose the appropriate payment from the drop down menu below depending on which week you start(ed) receiving produce.
You can review the CSA page on our website www.fishersproduce.com/csa for more information regarding what to expect throughout the season.
All customers and their families are invited to a complimentary farm tour and dinner in late June. We would love to meet you all and have you see where your fruits and veggies are grown! More details will follow.
In the meanwhile, welcome!
Jonesborough Locally Grown: Saturday Market Opening Day (May 2nd)
Welcome back everyone, we are back on the street. The Jonesborough Farmers Market kicks off its 8th season on Saturday morning!
WOW…look at all the things you can find on our opening day!
PLANTS
tomato plants, vegetable plants, herbs, flowers.
Returning vendors: Perry Phillips, Eric Isenberg, Shy Valley.
PRODUCE
kale, lettuce, chard, garlic, asparagus, mint, watercress, ramps, leeks fava greens, pea shoots, collards, broccoli, arugula, onions, baby bok choy, shiitake mushrooms, strawberries, and microgreens!
Returning vendors this week: Rogue Harbor Farm, Dominick’s Garden, Ranchito la Chiva, Salamander Springs Garden, Uncle Rob, Jane Matheson, White’s Mountain Meadow Farm.
New Vendors this week: Millwood Greenery, Rural Resources.
FROM THE FARM
goat cheese, chicken, beef, pork, lamb and lots of eggs.
Returning vendors this week: Ziegenwald Dairy, Clover Creek Farm, Shiny C Farm, Sentelle’s Homemade Sausage, Kany/Perservation Farm.
FROM THE KITCHEN
breads, muffins, tamales, danishes, scones, chocolates.
Returning vendors this week: Farmhouse Gallery, The Fig Lady, Dona Eva, Jane Wilson.
FROM THE ARTIST
pottery, goat milk soaps, quilted kitchen items.
Returning vendors this week: Tim Robert’s Pottery, Rusty Barn Star.
New vendor: Free Reign Farm
MUSIC
by the “Old Timers Band”, starting at 9am
BREAKFAST
The market’s very own ‘breakfast tent’ will be serving bisuits and egg strata from local ingredients made by our volunteers in the Boone Street Market Kitchen. 830am-sellout
BAGS
A special offer on our market tote bags! Good during May while supplies last! 
A FEATURED FARMER
Each week this season we will introduce you to one of our vendors as the “Farmer of the Week.” This week, meet Perry Phillips
Featured products: plants!
Vendor at the market since: 2008
Favorite thing about the Jonesborough Farmers Market: visiting with all the people that come through, friends new and old.
For tomorrow: Perry will have 10 varieties of tomato plants along with pepper plants, butterfly bushes and more. Stop and chat with Perry and get some growing tips on how you too can have healthy, beautiful plants.
See you on the street!
Deb, Karen and Heidi
Fisher's Produce: Harvest Update
Tomorrow’s CSA selection will likely include a selection of:
Strawberries
Asparagus or Napa Cabbage
Spinach or baby beets
butterhead or leaf lettuce
Salad Turnips, Radishes, or onions
Bok Choy or Kholrabi
We will be bringing plenty of extra lettuce, turnips,and asparagus to the stand with us to sell along with an assortment of other veggies and STRAWBERRIES.
See you tomorrow!
Luke
Independence,VA: See you May 8th at the Market!
Friends of the Market,
Thank you SO MUCH for your continued support of the Independence Farmers Market this off-season. We look forward to seeing everyone May 8th for our Grand Opening and Seed Swap at Independence Town Park from 9am to 2pm.
Thanks again and happy shopping at the Market on May 8th!
Champaign, OH: The New Mother Nature
She’s gettin’ us all, she’s gettin’ us all…
She’s gettin’ us all, she’s gettin’ us.
(Guess Who – New Mother Nature)
And, so it goes…Mother Nature is getting us down with her very, very cool evening temperatures, all this week.
Which makes for dicey early season produce.
Which makes for sad asparagus.
Which makes for a frantic Beth of Harrigan’s Harvest.
Which leads me to this plea…
If you ordered asparagus, this week, on the market, PLEASE contact Beth, via the Growers tab at this market site!!!!! She had a large portion of it freeze, and is unsure of how many pounds she will be able to cover for tomorrow’s market!!! She would like to make this all right with everyone, and take names, addresses, and deliver the orders, this weekend, or early next week.
Your market managers, and Paul of the YMCA, have already told her to wait on our orders, hoping to free up more pounds for our lovely customers!!!
Let her know, ASAP, if you can wait or if you need it, tomorrow!!!
If you ordered, and will be delayed in getting it, please go ahead, pay for your order, normally, and then she will deliver it, if you are not getting in, tomorrow!! It makes it easy on you, on Beth, on the market, and on our financial officer at the YMCA!!
Thank you so very much for understanding the temperament of Mother Nature….some seasons, she is just a real, well, you know…
Get in touch with Beth!!
Peace, Love, and Good Vibe…
Cosmic Pam
Spa City Local Farm Market Co-op: The market is closed.
The Spa City Co-op market is now closed for ordering. Please plan to pick up your order at Emergent Arts between 3:30 and 5:30, before 5 if at all possible.
This week’s manager is Julie Alexander, 501-655-9411.
See you Friday!