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Baobab Yogurt Bowl

From United States Virgin Islands

<p>I began mixing Baobab in yogurt and am hooked! This super fruit is an ideal ingredient for any yogurt combo.</p> Vegan!
Source: R2R Farm fruit share recipe
Servings: 2-4 people
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Barley and Greens Gumbo

From The Wednesday Market

<p>This recipe has celery, onion, swiss chard, baby spinach, escarole &amp; parsley in it for a taste of the season and you only spend $1.81 per person.</p> Vegetarian! Vegan!
Source: Everyday with Rachael Ray April 2011
Servings: Serves 4
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Basic Basil Pesto

From CSA Farmers Market

<p>This is a very basic recipe which can be adapted to suit your taste or the occasion.</p> Vegetarian!
Source: a multitude of cookbooks and websites.
Servings: variable. depends on the use
Ingredient keywords: Basil, garlic, parmesan
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basic grits

From Karen Childress

<p>this ia a basic recipe from here add anything you want experement see where you can go</p>
Source: Shell Mill
Servings: 4 people
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Basic Pesto

From CSA Farmers Market

<p>This is the most basic basil pesto, made with blanched basil and not too much olive oil.</p> Vegetarian!
Source: "John Ash: Cooking One on One"
Servings: Makes 1 cup of pesto
Ingredient keywords: basil, garlic, Parmesan
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Basic Salad with Fruity Vinaigrette

From Cape Locally Grown

<p>We eat this all the time! With crispy lettuce and greens and this fruity vinaigrette&#8230;.yum! This salad can be as simple or as complex as your ingredients allow&#8212;-fresh or fermented veggies, cheese, nuts, homemade croutons, cured meats, anchovies, etc.</p> Vegetarian! Vegan!
Source: Own
Servings: 6 servings, about 1 1/2 cups each
Ingredient keywords: salad, onion, oil, vinegar, jam, salt, garlic
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Basil Butter

From Russellville Community Market

<p>A yummy addition to chicken, fish or vegetable dishes.</p>
Source: I've used different versions of this recipe for years.
Servings: 16 servings
Ingredient keywords: basil, butter, lemon, pepper, garlic
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Basil Lemonade

From McMinnville Locally Grown

<p>Once you try this lemonade, you&#8217;ll never be satisfied with regular lemonade again!</p>
Source: Farmer Brown's
Servings: 16 servings
Ingredient keywords: basil
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Basil Pesto

From Monroe Farm Market

<p>I make pesto just as the plants really start producing. Use the freshest leaves, put pesto up for the whole year in a short amount of time. Use it in the dark of winter for a fresh, summer taste.</p> Vegetarian!
Source: I have used this basic recipe for years
Servings: 1 ice cube tray
Ingredient keywords: basil, garlic
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Basil Pesto

From Wildfire Farm--CSA Online Market

<p>I have been eating pesto since my first job in a restaurant in college. It was so exotic back then. It&#8217;s more common now, but I love it just as much. It is wonderful served on toast with a slice of tomato, or with pasta or meats.</p> Vegetarian!
Source: Molly Katzen, the original Moosewood Cookbook
Servings: makes many small servings, or enough to dress pasta for 2 to 4
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