These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Herb Roasted Farm Fresh Chicken

From Statesboro Market2Go

<p>This is a flavorful, moist, delicious way to enjoy your favorite local chicken breast, thighs, or leg quarters preferably bone in with skin. Dark meat and white meat have virtually the same amount of calories contrary to popular belief. However, dark meat is richer in vitamins and good stuff.</p>
Source: Jeremiah Womble
Servings: 4
Ingredient keywords: chicken, sage, garlic, basil, pepper, thyme, oregano
View This Recipe

Herb Spinach Bake

From CSA Farmers Market

<p>This is one of those casseroles you can assemble and refrigerate until you&#8217;re ready to cook it. It&#8217;s a good way to use up leftover rice or tired spinach. It&#8217;s easy to vary this recipe to your taste or what happens to be in the pantry.</p> Vegetarian!
Source: Old Fashioned Herb Recipes ,Bear Wallow Books ,pg 7
Servings: 2 if main course. 4 or more if side dish
Ingredient keywords: eggs, cheese, onion, thyme
View This Recipe

Herb-crusted Tofu

From Farm Where Life is Good

<p>A quick and satisfying presentation with tofu (gasp!).</p>
Source: food.com
Servings: 2-3
View This Recipe

Herb-Roasted Tomatoes

From Conway Regional Farmers Market

<p>This is a fast, yummy recipe to make with the fresh tomatoes from the Farmers Market. Make this recipe as an appetizer for your summer parties or as a delicious side dish. Enjoy! <br /> Prep Time: 5 minutes<br /> Cook Time: 15 minutes</p> Vegetarian!
Source: Conway Regional Health System Culinary Wellness Team
Servings: 3 slices per tomatoe
View This Recipe

Herbal Lemonade

From CSA Farmers Market

<p>Lemonade with an herbal twist, for flavor excitement or nutritive/health-giving properties of the herbs.</p> Vegetarian!
Source: somewhere on the world wide web
Servings: 16
Ingredient keywords: honey, herbs
View This Recipe

Herbed Feta Dip

From Statesboro Market2Go

<p>This delicious dip pairs well with baguette slices &amp; fresh veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 3 cups
Ingredient keywords: herb, mint, oil, garlic, feta, lemon, baguette, carrot, cucumber, tomato, pepper, raddish
View This Recipe

Herbed Focaccia

From Farm Where Life is Good

<p>Somewhat straight forward, a little tedious, but can&#8217;t be beat for a delicious side to any pasta or risotto meal.</p> Vegetarian! Vegan!
Source: Unknown
Servings: 2x 10in loaves
Ingredient keywords: oregano, thyme, chives
View This Recipe

Herbed Goat Shanks

From CAFE

<p>You can save washing a pan by wrapping these flavorful shanks in foil.</p>
Source: Getting Your Goat page 8
Servings: Serves 2 or 4 depending on the size of the shanks!
View This Recipe

Herbed Green & Wax Beans

From Duette, FL

<p>Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables.</p>
Source: myrecipes.com
Servings: 4
View This Recipe

Herbed Green and Wax Beans

From Florida Suncoast Locally Grown

<p>Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables.</p>
Source: myrecipes.com
Servings: 4
View This Recipe