Hillyrock Steakburger Meatballs

From Monroe Farm Market

<p>A wonderful and tasty recipe for those cold winter nights. Enjoy!</p>
Source: Hillyrock Farm
Servings: Makes about 44 meatballs
Ingredient keywords: eggs, steakburger
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Holiday Candied Acorn Squash

From Superior Seasons

<p>Forget the candied yams! Give this Northwestern Ontario taste a try&#8230;</p> Vegetarian!
Source: Jodi's Kitchen
Servings: 4-6 servings
Ingredient keywords: acorn, maple
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Holiday Garlic & Rosemary Roasted Baron of Beef

From Superior Seasons

<p>Think of a Baron of Beef from a local beef producer as the showcase of a great holiday feast instead of a trucked-in turkey.</p>
Source: Jodi Belluz
Servings: up to 15 people
Ingredient keywords: Baron, garlic, rosemary
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Holy Moly Guacamole

From Commerce GA Locally Grown

<p>The great thing about avocados is that it is a base for anything you put in it and holds all the veggies together for a great dip, filling, or topping.</p> Vegetarian! Vegan!
Source: The Veggie Patch
Servings: Serves 4
Ingredient keywords: avacado, cucmber, sweet, onion, tomato, cilantro, jalapeno, oregano
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Home-cured Ham with Peach-Ginger Sauce

From Foothills Market

<p>Looking for something other than the traditional pineapple glaze for your special-occasion ham? This combination of peaches and ginger with a touch of pepper makes for a tangy-sweet taste.</p>
Source: Allrecipes.com
Servings: 10 servings (from a 10-lb ham)
Ingredient keywords: ham, peach
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Homemade Beef Stock

From Statesboro Market2Go

<p>This recipe is a great way to make stock for cooking if you find that prepackaged store bought stock is, well, out of stock! Though it does take longer to cook and prepare, you&#8217;ll likely find it&#8217;s far more flavorful and healthier since you&#8217;ll have direct control over its ingredients. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 2 quarts
Ingredient keywords: bone, bay, thyme, parsley, carrot, tomato, onion, turnip
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Homemade Cranberry Juice

From We Are One Farmers Market

<p>Homemade Cranberry Juice: Sweet but not too sweet</p> <p>Why homemade?</p> <p>Homemade is everything when it comes to fruit beverages. These days you see a lot of factory-made fruit juice products lined up on grocery shelves—powdered fruit juices, canned fruit juices, sweetened fruit juices, instant fruit juice—but are these as healthy as your regular homemade unsweetened fruit juice? The answer is NO. These fruit sodas aren&#8217;t as healthy as drinking a freshly-squeezed homemade fruit juice, at least not by a mile.</p> <p>The same is true with homemade cranberry juice. Drinking freshly-squeezed cranberry juice everyday is healthier and does a lot of good stuff for the body. Powdered or instant cranberry juices have too much sugar in them. Fruit sodas, on the other hand, are mixed with caffeine, and you&#8217;d end up getting addicted to it and drinking more sodas. There goes your “One fruit juice a day keeps the doctor at bay” diet.</p> <p>The sweet tart-like taste of cranberry juice is what sets it apart from other fruit juices. It&#8217;s easy to prepare, too—shouldn&#8217;t take anyone more than a couple of minutes. So why not give it a shot? Here&#8217;s how:</p> <p>Nutritional values of unsweetened cranberry juice</p> <p><span class="caps">ORDER</span> <span class="caps">LOCAL</span> <span class="caps">CRANBERRIES</span> <span class="caps">FROM</span> <span class="caps">THIS</span> <span class="caps">MARKET</span> <span class="caps">HERE</span> <a href="http://weare.locallygrown.net/market/index/57611">http://weare.locallygrown.net/market/index/57611</a></p> Vegetarian! Vegan!
Source: http://cranberryjuice.com/homemade.html
Servings: small pitcher
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Homemade Croutons

From Statesboro Market2Go

<p>This recipe is easy to prepare, and uses fresh locally baked bread! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.gimmesomeoven.com (modified slightly)
Servings: 4-6 cups
Ingredient keywords: bread, oil, basil, rosemary, oregano, sage
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Homemade Granola

From Athens Locally Grown

<p>Making up a batch of this healthy staple today, as I have more or less continuously since the 1970s, it occurred to me that I should share the recipe.</p> <p>This is one of our family&#8217;s staples for breakfast (mixed with homemade yogurt and topped with a pile of chopped fresh fruits), and makes a tasty,healthy topping for cobblers and pies&#8230; It&#8217;s very adaptable, easy to whip together, and a good source of vitamins, fiber, and heart-healthy fats. (The wheat germ adds vitamin E and folic acid, but for a gluten-free variation, it can simply be eliminated without affecting the final product. Just reduce the hot water to 1/4 c.)</p> <p>The amounts may seem large, but they work out to use entire packages of things if you don&#8217;t have a way to buy them in bulk, and the recipe makes just enough granola to fill two 13&#215;9 pans for toasting it, thus using the oven most efficiently. Don&#8217;t worry, the granola stores beautifully, but it&#8217;s also yummy and will go fast!</p> Vegetarian! Vegan!
Source: My own recipe
Servings: About 25 one-cup servings
Ingredient keywords: oats, wheat, pumpkin, sunflower, nuts, molasses, oil
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Homemade Granola

From CSA Farmers Market

<p>This is a wonderful granola recipe made from almost all <span class="caps">CSA</span> Farmer&#8217;s Market ingredients. Stay away from unhealthy preservatives and make your own&#8212;its amazing!</p> Vegan!
Source: Adapted from Briel Driscoll - http://www.spaceenergymotion.com/1/post/2012/02/red-berry-and-chocolate-granola-recipe.html
Servings: 8-10
Ingredient keywords: Oats, salt, vanilla, flour, honey, oil, fruit, nuts
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