These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Sell Farm's Heavenly Herb Cubed Steak

From Mid-Georgia

<p>Sell Farm&#8217;s Heavenly Herbed Cubed Steak</p> <p>(amount of ingredients is for 1 lb of meat, adjust accordingly)</p> <p>Place 4 Tbsp of virgin olive oil in a skillet, add 1/4 tsp of crumbled sage, 1/4 tsp of cracked rosemary, mix together. Place one pound of defrosted Sell Farm cube steak in the skillet and turn the meat over so both sides are coated with the mix. Cover and let stand for 30-45 minutes.</p> <p>Cook over medium-high heat until the meat is medium rare, turn frequently. Remove the meat and place on a warm plate.</p> <p>Add 1-2 Tbsp of extra virgin olive oil and 2-3 Tbsp of butter in a pan over low-medium heat and allow butter to melt. Add crushed garlic (2-3 cloves, we like much more), desired amount of crushed red pepper and the juice from 1/2 of lemon, stir over heat until it begins to simmer; then spoon over the meat.</p> <p>Salt and pepper to taste at the table.</p> <p>Serve hot with Couscous and a green salad.</p> <p>This works equally well with chicken breasts. Elsa slices the skinless breast so that they are thin. Pounds them with a meat mallet and then prepares as above. Yummy.</p>
Source: The Sell Farm's website --
Servings: Serves 20 tiny shriveled up old men who pick at their food, or 4 normalized healthy men
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Sesame Kale

From Stones River Market

<p>Kale is a popular item right now so I went and found numerous recipes to share with everyone.</p>
Source: The Seed Ambassadors Project (
Servings: Serves 2-4
Ingredient keywords: garlic, kale
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Shake & Bake Sweet Potatoes

From Stones River Market

<p>The recipe comes from Chef Jenny showcasing sweet potatoes and her Seeds of Success.</p> Vegetarian!
Source: JENuineHealth by Jenny Drake
Servings: Serves 4
Ingredient keywords: potato, seed
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From Statesboro Market2Go

<p>A spicy vegetarian Middle Eastern breakfast dish. Made with eggs, bell pepper, onion, and tomato! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Servings: 6
Ingredient keywords: oil, onion, garlic, pepper, tomato, egg, parsley, cilantro, feta, bread
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Sheepy Hollow Shepherd's Pie

From Russellville Community Market

<p>A traditional English Shepherds Pie, modified from a family recipe</p>
Source: Family Recipe
Servings: 4-6
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Sheepy Hollow Shepherds Pie

From Foothills Market

<p>Try this modern update of a traditional English recipe</p>
Source: Variation of Old English Recipe
Servings: 4-6
Ingredient keywords: Lamb, Onion, Carrots, Potatoes, Herbs
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Sheet Pan Chicken with Rainbow Vegetables

From Statesboro Market2Go

<p>A gorgeous one pan meal that uses several different fresh local veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly)
Servings: 4
Ingredient keywords: potato, oil, chicken, broccoli, pepper, zucchini, squash, lemon, parmesan, herbs
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Sheet-Pan Chicken, Brussels Sprouts, and Sweet Potato Medley

From Statesboro Market2Go

<p>An easy &amp; healthy dinner made with local meat &amp; veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Servings: 4
Ingredient keywords: potato, oil, seasoning, seasoning, Brussels, chicken, thyme
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Shell Mill Cornbread

From Jonesborough Locally Grown

<p>My grandmather used theis recipe for 88 years and it never did her wrong.</p>
Source: Shell Mill
Servings: 10 inch skillet
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Sherry and Brie Mushroom Bisque

From South Cumberland Farmer's Market

<p>Pare this with some good crusty bread and enjoy!!</p>
Source: Unknown
Servings: 8
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