These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Aji Colorado paste

From Farm Where Life is Good

<p>Traditional South American condiment, but useful flavor addition to many dishes. Full of rich flavor, medium heat.</p>
Servings: 1 icecube tray's worth
Ingredient keywords: peppers
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From Statesboro Market2Go

<p>A flavorful sauce made from peppers &amp; eggplant. You can also add some cayenne peppers into the mix if you want a bit more spice! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: (modified slightly)
Servings: 8
Ingredient keywords: pepper, cayenne, eggplant, garlic, oil, lemon
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Alex's Gazpacho

From Jonesborough Locally Grown

<p>Chef Alex Bomba of Main Street Cafe prepared this gazpacho at the market July 30. Refreshing!</p> Vegetarian! Vegan!
Source: Alex Bomba, Main Street Cafe & Catering
Servings: 4-5
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All Purpose Marinade

From Farm Where Life is Good

<p>You can use this as a quick and easy marinade for just about everything. Then pop the item on the grill and keep the heat outside! You can save this in the fridge for a week or so (if you don&#8217;t marinate meat products.)</p>
Source: My little noggin!
Servings: Several grilling episodes
Ingredient keywords: soy, oil, vinegar, maple, mustard, parsley, garlic, onion
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Almond Berry Coffee Cake

From Statesboro Market2Go

<p>This cake is <span class="caps">AMAZING</span>. With that said what makes it so amazing is its moist, streusely, seasonal berry goodness. Since the blackberries have been so incredible this season from Jacobs Produce, I decided to share this recipe in lieu of the ending season. However, any in season berry will work just fine. Here we come blueberries!</p>
Source: Marth Stewart-adapted
Servings: Plenty to share-If you want
Ingredient keywords: flour, berries, butter, sugar, eggs, vanilla, cream, flour, sugar, nuts, butter, lemon
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Almond cookies

From The Wednesday Market

<p>A nice vegan snack for the kids!</p> Vegetarian! Vegan!
Source: Members mark almonds.
Servings: 4
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Almond Flour Pizza Crust - Gluten Free

From Stones River Market

<p>This is an easy recipe which uses 8 ingredients including Almond Flour and a little bit of Coconut Flour. It&#8217;s a &#8220;Bake, Top, Bake&#8221; style recipe so you can use the topping of your choice and make it vegetarian using mushrooms or another choice along with sauce. The recipe makes about 8 slices from a roughly 14-16&quot; diameter pizza so you can make it for the family or keep some and eat later.</p>
Source: Bean Girl
Servings: 8
Ingredient keywords: almond, coconut, oregano, powder, eggs, salt, olive, pepper
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Almond Milk & Fig Chia Pudding

From Statesboro Market2Go

<p>A sweet vegan treat that uses fresh locally grown figs! Good for breakfast or as a treat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Servings: 2
Ingredient keywords: seeds, granola, fig, mint, nuts
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Alton Brown's Gyro Meat

From Nolensville

<p>This is a great use for Tavalin Tail&#8217;s ground lamb!</p>
Servings: 6-8 servings
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Amish Homemade Mustard

From Miami County Locally Grown

<p>&#8220;This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor.&#8221; -bshemyshua at</p>
Servings: 18 tablespoons
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