The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Spa City Local Farm Market Co-op: The market is closed.
The Spa City Co-op Market is now closed for ordering. Please plan to pick up your order this Friday the 9th at Emergent Arts between 3:30 – 5:30(Earlier is better.)
Please be sure to check the Volunteer Spot site on the market page to sign up to help with a market.
Thanks for your support of Spa City Co-op.
Karen Holcomb
ksholcomb@gmail.com
501-760-3131
Champaign, OH: It's Almost A Wrap!
We are approaching the 10pm timeframe!
Hurry and get your orders in! You don’t want to be left out of the fun!
Peace and Love,
Cosmic Pam
Middle Tennessee Locally Grown: Manchester Locally Grown market - Just a Short Time Left to Order!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Hi, everybody!
Don’t forget to place your order on Manchester Locally Grown market by this evening at 10 p.m. for delivery fresh from local farms on Thursday.
Remember that we are a year-round market, not subject to seasonal closings like the local farm stands. You will find special items here – honey, jellies & jams, herbal & handmade products, & more – as well as winter vegetables, eggs, and baked goods. And gift certificates are available in any denomination. Give the gift of good healthy eating!
Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 3:00-4:30 on Thursday. We can also hold your order in the refrigerator till Friday morning, if that’s more convenient for you. Square Books will be open on Friday 10 a.m. to 1 p.m. Just call (931) 273-9708 if you prefer to utilize this free service.
Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!
Blessings,
Linda
Russellville Community Market: RCM Order Reminder
Hey everyone! Just a quick reminder that we’ll be closing for orders tonight at 10:00 p.m. Get your orders in soon!
Happy ordering!
We hope to see you on Thursday for the market pick-up!
Check out our Facebook page for great info on local foods issues and upcoming events.
Be sure to click on the “Like” button at the top of the Facebook page to get automatic updates. Thanks!
FRESH.LOCAL.ONLINE.
Russellville Community Market
Champaign, OH: Winter
It sure been a hard, hard winter…
My feet been draggin’ ‘cross the ground…
And I hope it’s gonna be a long, hot summer…
And a lotta love will be burnin’ bright…
(Winter-Rolling Stones)
I know that so far, this has been our most wintery of weather for the season. But it only takes one blast of cold, one snowfall, to make this warm weather girl already drifting off in thoughts of sun, warmth, days that go on forever.
Until those months come floating back, the best thing we can do is to wrap up, stay warm, dream of sun soaked fun, and make these winter days as easy as possible.
That is where this market helps…why not stay warm, stay local, order the nest local items around, all from the ease of wherever you are hanging until this cold snap passes.
The long hot summer is a ways away but the days of winter can be enjoyable if you know where to look…our little local market of love.
It is Tuesday, we are on the brink of the early evening hours, and we close at 10pm…make your list, get your orders in, go back to dreaming about warmer days:)
Peace and Love,
Cosmic Pam
Fountain Fresh Dairy LLC: Weblog Entry
Hello everyone, After looking at the weather forcast for the rest of this week, I’ve decided not to pick any greens this week. We will still have eggs, sweet potatoes and garlic available. The greens should be back next week! Thanks!
CLG: Extra Meat , Bread & Soap on Friday! Tuesday Reminder - Market Closes Tonight at 10pm.
Hello Friends,
There’s still time to place your order for pickup on Friday, January 9th. The market closes tonight around 10pm. And at pickup on Friday we will have Growers offering BREADS, SOAPS, and FROZEN MEATS!
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Twitter: @conwaygrown
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Cross Timbers Food Cooperative: CTFC Market Open for January 17 Pick-up
Hey, folks—
Ordering for the second January delivery is OPEN.
Orders can be placed through Sunday, January 11.
Pickup is from 1:30 – 2:30 PM on Saturday, January 17.
Enjoy,
Wylie
for Cross Timbers Food Cooperative
Tullahoma Locally Grown: Happy New Year!
The market is open, and pick-up is back to our regular Thursdays 4:15-6.
Fox Farm is back with breakfast sausage and pork chops.
Double Tree Farms has sweet potatoes and a lot of cuts of beef.
Fountain Springs Farm has a lot of chicken cuts as well.
Get started here: Tullahoma Locally Grown Market
Winter can be rough, what are you all cooking these days? I feel I could live on meat, biscuits and sauerkraut!
Martin's Farmstand: Winter on the farm
It is cold but there is still lots of cabbage, potatoes, garlic and more in our storage. Remember us if your supply needs replenishing.
It is almost time to plant the tomatoes for the greenhouse. We are mostly finished with planning what should be grown next year and the seed and plants are purchased. A major change in the fields is the move to semi-permanent raised beds for a good portion of the farm. There are many reasons for this change including an increased ability to plant on time even if the weather is adverse. I can also have deeper topsoil in the root zone that is not compacted by the tractor tires.
I have cut some logs out of our woods and milled the lumber I need to build more strawberry carriers. I am also working at closing in the stand building. The goal is to have better and fresher produce because of less sun and wind on the display. We are are also working to set things up better so that our energy can be used to grow good food and love and serve people rather than spending so much work carrying tubs of produce back and forth and in and out.
Andrew is working at some changes to our web presence. We want to develop a website that is as close as possible to giving you a virtual look into our stand so you can see what we have along with prices etc. You should see this toward spring time if we are satisfied with it. Daniel