The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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CLG:  Opening BELL: sweet corn!


Good afternoon

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

CLG:  CLG Pickup TODAY 3-6pm: blueberries and okra EXTRAS!


Hello

This is a pickup reminder for those of you who ordered this week.

If you ordered milk WITHOUT deposit, don’t forget to bring your RINSED bottles (no caps needed) thanks :)

You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway. You are welcome to come in and sit down in the lobby if you are early, but we may not be able to check you out until 3pm.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

Grumpy Goat:  English Muffins, green beans, snap peas, mmmmmmm


Hey everyone,
We’re back! It was so nice to take a few days away from the farm. NH was beautiful this time of year and it was nice to be surrounded by so much family even if it was a somber occasion.

I am taking off with some goats – heading to Iowa in the morning but Matt will be racing around in the heat tomorrow setting up the farm store and harvesting everything for the Sidney Farmers Market. Have some patience with him as he might not be able to restock as speedily as I do( that was a joke – I know I am also slow!!!)

Anyways, onto the important stuff. It’s English Muffin week coming up! Debbie Walker from Walker Cabin Farm will be baking these fresh for our Tuesday pick up. If you want to place an order you can go to the Walker Cabin Farm Facebook page and message Debbie your order. If you for some reason can’t figure it out just let me know what you want and I can order for you. Please get your orders in by 7pm Sunday night.

I will also be opening up our ordering form so if you want any additional bread for Tuesday the option is there! Just don’t order for Friday or Saturday pick up because I won’t be here to bake!

And what you’re all dying to know – veggies this week: beets, turnips, radishes, green beans, snap peas, kohlrabi, a little kale and chard, basil, sorrel, dill, bunch onions, mint….

Champaign, OH:  Here We Go!


Just like that, we are back for more weekly ordering fun!!

And, get your raspberries while you can! This may be their only week!!

XOXO,
Cosmic Pam

Champaign, OH:  Pick Up Update!


If you have a market order, this week, all vendors made early drop offs so you can begin coming out, as soon as you like!

I’m happy to get you all loaded up, as early as you would like!

Beat the heat!

XOXO,
Cosmic Pam

Connie's Cornucopia:  Jen's Elderberry Syrup In Stock


Jen’s Elderberry Syrup is handcrafted with all organic ingredients including Dried Elderberries, Clove, Ginger, Cinnamon and Raw Wildflower Honey. The suggested serving size is 1 tablespoon for adults and 1 teaspoon for kiddos over the age of 1 Daily and every 3 to 4 hours when under the weather. Enjoy organic, elderberry support for your whole family.

Thanks
Connie

Connie's Cornucopia:  New Lemon & Chive Butter Seasonal


Delicious fresh chives, lemon zest, and cold pressed lemon oil are mixed into our cultured, small-batch churned butter, creating an exceptional flavor and texture that’s perfect for summer.

Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.

You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.

We also have Butter in Log form in Sea Salt and Unsalted.

Thanks
Connie

Champaign, OH:  Today's Pick Up!


Good morning, lovely market customers!!

Just a quick note to tell you that with the extreme heat, I will be running the market from inside the shop!!

You can pull up, as usual, and I will be watching for you. You don’t have to get out of your cars, just give me a bit more time to get your orders out to you!

Thank you!!
XOXO,
Cosmic Pam

Foothills Market:  Market Reminder


There’s still about an hour and a half to place your order for fresh local foods on Foothills Market.

Remember that we are moving the pickup spot to the lobby of the Prestonrose Mercantile on Main Street. With the forecast temperatures, I think we will all be happy with the move!

Frontier Farms:  SORRY FOR THE LATE OPENING!


Sherri had day surgery today and I have been shuttling her around and making sure she is comfortable.

See everyone Saturday.

https://frontierfarms.locallygrown.net/market