Hearty Crockpot Fish Stew

From Statesboro Market2Go

<p>You can use catfish, haddock, or flounder to make this easy and cozy stew. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.thespruceeats.com (modified slightly)
Servings: 4-6
Ingredient keywords: flounder, butter, oil, garlic, onion, pepper, zucchini, tomato, basil, oregano, mushroom, parsley, bread
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Hearty Vegetable Stew

From Statesboro Market2Go

<p>This healthy vegan stew is packed with with both veggies and flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: yupitsvegan.com
Servings: 6
Ingredient keywords: oil, onion, celery, carrot, garlic, rosemary, thyme, sage, flour, potato, potato, pea
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Heirloom Tomato Salad Caprice

From Superior Seasons

<p>In the short, local tomato season, you need to use them while you&#8217;ve got them! This recipe features great tomatoes, and alot of them.</p> Vegetarian!
Source: Chef Kurt Michael Friese Courtesy of Sustainable Table ®
Servings: 1 tomato per person
Ingredient keywords: tomato, basil, mozzarella, olive, salt, pepper
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Heirloom Tomatoes and Peach Salad

From Foothills Market

<p>This simple salad features two of summer&#8217;s classic flavors.</p> Vegetarian!
Source: Sheepy Hollow Farm (Kim Van Scoy)
Servings: 4 servings
Ingredient keywords: Tomato, Mint
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Herb and Beer Braised Rabbit

From Tampa Bay

<p>&#8220;Wild rabbit is delicious braised in a good beer with chicken stock and herbs.&#8221; — Leslie Sullivan</p>
Source: http://allrecipes.com/recipe/herb-and-beer-braised-rabbit/
Servings: 6
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Herb Bean Delight

From V.I Prime Produce locally Grown

<p>Fresh , Great as a side or vegan main course , a pre-taste of summer.</p> Vegan!
Source: Ra's Sonrise Farm Cookbook
Servings: 4
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Herb Bean Delight

From V.I Prime Produce locally Grown

<p>Fresh , Great as a side or vegan main course , a pre-taste of summer.</p> Vegan!
Source: Ra's Sonrise Farm Cookbook
Servings: 4
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Herb Bomb

From GreenFamilyFarm

<p>Freeze herbs in olive oil (or any oil you cook with)<br /> An easy way to preserve your herbs, and have them ready to go to add a burst of flavor to any dish!</p>
Source: https://www.freeyourfork.com/how-to-freeze-fresh-herbs-in-olive-oil/
Servings: 1
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Herb Bread (bread machine-assisted)

From Farm Where Life is Good

<p>Anyone out there have a bread machine languishing away in the cupboard? Was that a 90s fad? Well, they are fabulous, let me tell you. We have had fresh bread for the past 8yrs since moving out to the farm; no store purchases. And it is really quite easy to do…_honestly, I don&#8217;t have a lot of spare time, let me tell you!_ I don&#8217;t use the baking feature of the machine, just the dough making aspect. Then I quick knead and shape and put in a standard loaf pan to rise (30-45min and bake 30min). So you DO have to be around the house to accomplish that last bit. <strong>But total actual work time is approx 10min.</strong></p>
Source: Long practice and several bread machine recipe books
Servings: 10" x 5" loaf
Ingredient keywords: dill, chive
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Herb Dip

From Greener Acres Farm

<p>Chilling this dip overnight makes it even more flavorful.</p>
Source: Martha Stewart Living, March 2008
Servings: 1/2 cup
Ingredient keywords: cream, buttermilk, chives, parsley, dill
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