These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Baked Okra

From Conway Regional Farmers Market

<p>This is a quick, easy, and healthy way to prepare your fresh okra from the Farmer&#8217;s Market veggie box! Make it as a side dish for your dinner, or as a delicious afternoon snack. Enjoy!</p> Vegetarian!
Source: Conway Regional Health System Culinary Wellness Team
Servings: Multiple
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Baked Potatoes

From Conway Regional Farmers Market

<p>A classic that everyone loves. Add this as a side dish to your favorite meal or eat alone! This dish can be made with the fresh veggies from your Farmers Market veggie box. Enjoy!</p> Vegetarian!
Source: Conway Regional Health System Culinary Wellness Team
Servings: Dependent on amount of potato(es)
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Baked Rabbit

From Athens Locally Grown

<p>I have many memories of being served a variety of small, wild game at my grandparents&#8217; house in Tennesse as a child. Yes, they were hillbillies! They grew, fished, and hunted most everything they ate. Rabbit was commonly served, usually fried or stewed. This was my first try at cooking it myself (thirty something years later) and was happily surprised at how well it turned out. I read several recipes online and came up with my own version of a baked recipe. Knowing how much love and care they put into their farm, I purchased this delicate and tasty rabbit from Broad River Pastures.</p>
Source: Shalley Carrell's culmination
Servings: 3
Ingredient keywords: rabbit, butter, onion, mushrooms, cream
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Baked Salmon Pasta

From Statesboro Market2Go

<p>Full of local veggies and wildcaught salmon, this pasta dish makes a delicious dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: acouplecooks.com
Servings: 4
Ingredient keywords: salmon, tomato, shallot, garlic, capers, oil, feta, oregano, lemon, pasta, parsley, dill
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Baked Spaghetti

From Statesboro Market2Go

<p>A delicious spaghetti recipe that uses predominantly market sourced ingredients. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Victory Garden General Store
Servings: Not listed
Ingredient keywords: egg, Parmesan, butter, garlic, sausage, mozzarella, herb
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Baked Spaghetti Squash

From Foothills Market

<p>Warmy,cheesy and so yummy!</p> Vegetarian!
Source: My Sister Lori in CO
Servings: 4-6
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Baked Sweet Potatoes with Black Beans

From Statesboro Market2Go

<p>A tasty vegan dinner that uses the locally grown sweet potatoes, tomatoes, and herbs that are available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: brainandlife.org
Servings: 4
Ingredient keywords: potato, oil, garlic, beans, scallion, cilantro, tomato, avocado, lime
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Baked Zucchini

From Athens Locally Grown

<p>A yummy way of fixing zucchini (or other summer squash) that concentrates the flavor and keeps the squash from being watery. It works with an oven meal, or on the grill or campfire. Bonus: No pan to wash!</p>
Source: Our own recipe
Servings: 4
Ingredient keywords: zucchini, olive, thyme, oregano, Parmesan
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Baked Zucchini Sticks

From McMinnville Locally Grown

<p>A guilt-free way to enjoy &#8220;restaurant-style&#8221; zucchini sticks.</p>
Source: King Arthur Flour
Servings: about 3 dozen sticks
Ingredient keywords: zucchini, eggs
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Balsamic and Dijon Glazed Ham

From Statesboro Market2Go

<p>A simple way to give your ham a sweet &amp; tangy glaze! lease consider leaving a picture or comment if you decide to try this recipe!</p>
Source: barefeetinthekitchen.com
Servings: 16
Ingredient keywords: ham, vinegar, mustard
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