Arugula & Mint Pesto

From Statesboro Market2Go

<p>This pesto works great as a topping for meat, beans, or tomatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cookinglight.com
Servings: 8
Ingredient keywords: arugula, mint, nuts, garlic, lemon, lemon, seasoning, oil
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Arugula and Chicken Salad

From Foothills Market

<p>This recipe makes a light, healthy lunch.</p>
Source: Bonnie Plants website
Servings: 4 servings
Ingredient keywords: parsley, chives, garlic, chicken, carrots, arugula
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Arugula and Potato Soup with Arugula Pesto

From Farm Where Life is Good

<p>Simple soup for a cold Fall evening.</p>
Source: Adapted from: 200birdies.wordpress.com
Servings: 2
Ingredient keywords: potato, arugula, arugula, garlic
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Arugula and Radish Salad

From Farm Where Life is Good

<p>A salad with zesty <span class="caps">KICK</span>!</p>
Source: somewhere on web?
Servings: 2-4
Ingredient keywords: arugula, radish
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Arugula Cabbage Salad

From Farm Where Life is Good

<p>The salad flavors of Fall!</p>
Source: Adapted from: daniellenicosia.wordpress.com
Servings: 4
Ingredient keywords: cabbage, arugula, apple, almonds, onion, rosemary, tomato, lemon
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Arugula Pesto

From McMinnville Locally Grown

<p>The flavors and color of this pesto are amazing. It even retains its gorgeous color after freezing. Try adding a little lemon juice instead of the vitamin C and throw in some basil as well. If you make a double batch, freeze it in ice cube trays. When frozen, put the pesto cubes into a zip lock freezer bag. This way you can take out as much as you need at a time. Makes amazing pesto-mayo for sandwiches and burgers. yum :-</p>
Source: Michael Chiarello : Food Network
Servings: 2 cups
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Arugula Pesto

From Suncoast Co-op

<p>Arugula is in season right now. Personally I love the taste of it,and I try many recipes with it. This pesto was delicious, and my biggest critic, my husband, likes it too.</p> <p>Notes: One of the ingredients is white miso. Miso is a fermented soy bean product available at local health food stores, (Wrights on 19 N, just above Main St. and also at A to Zinc, in Plaza on 19 and 52). <br /> Miso should never be boiled as it has digestive enzymes in it to help promote a healthy intestinal track. Also because it has digestive enzymes, it you taste it don&#8217;t use the same spoon to put back in the pan because the enzymes in you mouth will work against the miso. <br /> Orecchiette is small elephant ear shape pasta, but you can basically use any pasta is you can&#8217;t find Orecchiette.</p> Vegetarian!
Source: Christina Cooks.com
Servings: serves 5-6
Ingredient keywords: miso
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Arugula with Optional Apples, Orange, Beets

From Rose Creek Farms Coop

<p>“Wonderful arugula salad made with fresh arugula, your favorite dressing and add one or more of the following: oranges, apples, nuts, beets, etc”.</p> <p>Ingredients:<br /> Options for a delicious salad: <br /> Choose only 1:<br /> A large apple, or<br /> A large orange, or<br /> 2 large cooked beets<br /> (Pick one from the above list and cut up into small pieces)<br /> add 1/4 cup of chopped pecans or walnuts (opt if you like) <br /> and/or<br /> 1/4 cup mushrooms chopped (opt)</p> <p>Dressing to use with Arugula.</p> <p>*1 cup fresh chopped apples<br /> Note: Add apples after you blend the rest of ingredients with emulsion blender.</p> <p>*1/4 cup oilve oil<br /> *1/4 cup applecider vinegar (with mother)<br /> *opt) add 4 tbls of lemon juice instead of the vinegar<br /> *1/8 -1/4 cup raw honey (to taste)</p> <p>•add 2 cloves of fresh garlic<br /> *cracked pepper<br /> Blend with emulsion blender.</p>
Source: Source: Rose Creek Farms http://rosecreekfarms.com/recipes.htm (Entered by Pamela Johnson)
Servings: Serves: 2-4
Ingredient keywords: arugula, dressing, apple, orange, beets
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Arugula, Tomato & Peppery Sauce

From Stones River Market

<p>This recipe is shared with us from Kathleen Tyree.</p> Vegetarian!
Source: From Spaghetti Sauces; authentic Italian recipes from Biba Caggiano
Servings: Serves 4 - 6
Ingredient keywords: arugula, garlic, tomato, noodle
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Asian Chive Pancakes

From Farm Where Life is Good

<p>I was reading this great farm book and out of the blue they stuck a sidebar in with a recipe of my favorite thing&#8230;sorta (check out The Tea House in St Paul for Scallion Pancakes; close second.) These puppies are fab!!!</p>
Source: The Season's on Henry's Farm
Servings: 2-4
Ingredient keywords: chives, soy, vinegar, sesame
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