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Traditional Wild Persimmon Pudding

From Athens Locally Grown

<p>Persimmons have been an important part of our American heritage from earliest times; when the first European settlers arrived, they learned of them from the Algonquin Indians, who were already adding them to breads, soup, and porridge. These settlers used the new fruit in many ways, including as the basis for a variety of alcoholic drinks. However, a recipe much like the one here was probably part of some of the first Thanksgiving menus. Despite its name, this is not today&#8217;s soft custardy sort of pudding, but the traditional English style that was most familiar to the early settlers. With many variations, this recipe has been passed down through generations, and was a holiday staple for many rural families in the Southeast until at least the 1940s.</p>
Source: A family recipe, not only for us but for countless families east of the Mississippi River
Servings: Makes 6 small, rich servings
Ingredient keywords: persimmon, honey, egg, milk, butter, flour
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Triple Garlic Pasta With Oven Dried Tomatoes and Olives

From Farm Where Life is Good

<p>This is absolutely bursting with flavor! Perfect for a cool late-summer meal on the porch.</p>
Source: http://www.seriouseats.com/recipes/2014/02/pasta-oven-dried-tomato-olive-bread-crumb-recipe.html
Servings: 3-4
Ingredient keywords: tomato, garlic, thyme, parsley, oregano, onion
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Triple-Herbed Biscuits

From Statesboro Market2Go

<p>Easy to prepare and packed full of flavor, these biscuits are a perfect herb packed side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 9 biscuts
Ingredient keywords: flour, herb, herb, herb, butter, egg, milk, milk
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Tropical Carrot Smoothie

From Statesboro Market2Go

<p>Enjoy your fruits and veggies at the same time with this tropical smoothie! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: thechunkychef.com (modified slightly)
Servings: Not listed
Ingredient keywords: carrot, strawberries, mango, orange, pineapple, strawberries
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Tropical Kale Smoothie

From Athens Locally Grown

<p>This is a beautifully green drink &#8211; and my 6-year old loves it. I&#8217;m sure many variations can be made (including the use of fresh fruits and/or add-ins like flax seeds or yogurt).</p> Vegan!
Source: I discovered this one online, but can't find my original source. Sorry!
Servings: 2-3
Ingredient keywords: banana, pineapple,, kale
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Tropical Sun

From Atlanta Locally Grown

This drink is a great nutritional boost in the morning that tastes great. Bok choy goes great with the oranges and pineapple and is considered to be a negative calorie food by its ability to facilitate the burning of calories. Vegetarian! Vegan!
Source: "The Healthy Green Drink Diet" by Jason Manheim
Servings: 1 serving
Ingredient keywords: Bok, Orange, Pineapple, Banana
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Turkey and Bacon Salad Wraps

From Statesboro Market2Go

<p>This recipe uses a wide variety of awesome different items available on Market2Go such as locally raised meat and fresh vegetables from many different farmers. Can be made with either chicken or turkey depending upon your preference. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Betty Crocker's Great Ways with Chicken & Turkey
Servings: Variable
Ingredient keywords: turkey, chicken, bacon, radish, yogurt, dressing, onion, dill, lettuce
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Turkey and Vegetable Shepherd’s Pie

From Statesboro Market2Go

<p>A delightful way to enjoy some of the vegetables available from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: squash, potato, carrot, turkey, onion, oil, mushroom, garlic, thyme, flour, pea
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Turkey Curry

From Statesboro Market2Go

<p>This easy to prepare meal uses the vegetables, turkey, and milk available from local farmers! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: celery, carrot, milk, turkey, onion, bread
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Turkey Stock

From Statesboro Market2Go

<p>This homemade stock recipe is great for soup or other savory dishes! Please consider leaving a picture or comment if you decide to try this recipe!</p> <p>Here&#8217;s a link to <a href="https://www.yellowbirchhobbyfarm.com/how-to-prepare-turkey-feet-for-use-in-stock/" target="blank">how to prepare turkey feet</a> if you are going to use them for the stock.</p>
Source: afamilyfeast.com (modified slightly)
Servings: 6 quarts
Ingredient keywords: neck, feet, wing, back, feet, wing, wing, garlic, onion, carrot, celery, leek, parsnip, ginger, parsley, bay, sage
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