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Asian Chive Pancakes

From Farm Where Life is Good

<p>I was reading this great farm book and out of the blue they stuck a sidebar in with a recipe of my favorite thing&#8230;sorta (check out The Tea House in St Paul for Scallion Pancakes; close second.) These puppies are fab!!!</p>
Source: The Season's on Henry's Farm
Servings: 2-4
Ingredient keywords: chives, soy, vinegar, sesame
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Asian Lamb Chops

From Monroe Farm Market

<p>This recipe includes a spicy dry rub that will add lots of flavor!</p>
Source: therecipehut.com
Servings: varies
Ingredient keywords: lamb
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Asian Lamb Chops

From Monroe Farm Market

<p>This recipe includes a spicy dry rub that will add delicious flavor to your lamb chops.</p> <p>Asian Grilled Lamb Chops</p> <p>Grind all the ingredients together <br /> with a mortar and pestle or in <br /> a spice grinder. Store any unused<br /> spice mixture in an airtight <br /> container for future use</p> <p>Ingredients</p> <p>3 tablespoon Black Peppercorns, <br /> 3 tablespoon Cumin Seed, <br /> 2 tablespoon Turmeric, <br /> 1 tablespoon Ground Cardamom, <br /> 1/2 teaspoon Celery Salt,<br /> 1 tablespoon Ground Coriander.</p> <p>Rub this spice all over lamb chops two hours or more prior to grilling. Also use on tuna, swordfish, bluefish, bass and Shish Kebab meats.</p> <p>Use about 1 teaspoon of this mixed spice for every 2-3 lamb chops. Store remainder of spice in an airtight container for other usage.</p> <p>Method<br /> Place seasoned chops on a wire rack stacked on a metal baking pan lined with aluminum foil. Add 1/2 cup water to pan.</p> <p>Preheat oven to broil, place some butter pieces on top of lamb chops and broil both sides of chops until either medium rare but not above medium done.</p>
Source: therecipehut.com
Servings: varies
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Asian noodles with Napa cabbage

From Farm Where Life is Good

<p>Light and flavorful, packed with good stuff. Kids might find the creative noodle type either fascinating and fun or ew! and gross!</p>
Source: Adapted from: Wild About Greens by Nava Atlas
Servings: 2-4
Ingredient keywords: onion, garlic, cabbage, spinach, tofu, herb, pepper
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Asian Stuffed Cabbage Rolls

From Farm Where Life is Good

<p>Here&#8217;s a twist on rolled lasagna, Asian-style. A bit of fussing to set them up, but then into a pan and out of sight and mind while baking. Low fat, high flavor!</p>
Source: babble.com
Servings: 3-4
Ingredient keywords: carrot, garlic, ginger, onion, cabbage
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Asian Stuffed Cabbage Rolls

From Foothills Market

<p>Anything with &#8220;roll&#8221; in the title sounds like a complicated recipe, but this dish couldn&#8217;t be simpler! I&#8217;ve substituted large pac choi leaves for the cabbage, since the pac choi is tender and needs no prep (such as blanching).</p>
Source: Aggie's Kitchen blog
Servings: 4-6 servings
Ingredient keywords: ground, Carrots, Garlic, Ginger, Onion, pac
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Asian Stuffed Napa Cabbage Rolls

From Duette, FL

<p>These Asian style cabbage rolls are a great twist on stuffed cabbage. They are light and healthy, yet still a filling &#8216;one-pot&#8217; meal perfect for busy work nights.</p> <p>Time saving tip: Prepare the rolls ahead of time (without water) and refrigerate until ready for baking.</p>
Source: aggieskitchen.com
Servings: 6-8
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Asian Stuffed Napa Cabbage Rolls

From Florida Suncoast Locally Grown

<p>These Asian style cabbage rolls are a great twist on stuffed cabbage. They are light and healthy, yet still a filling &#8216;one-pot&#8217; meal perfect for busy work nights.<br /> Time saving tip: Prepare the rolls ahead of time (without water) and refrigerate until ready for baking.</p>
Source: aggieskitchen.com
Servings: 6-8
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Asian Turkey Lettuce Wraps

From Stones River Market

<p>I had some ground turkey from West Wind Farms and found this recipe at WeightWatchers. The Market does not have iceberg lettuce but I see no reason the other lettuces won&#8217;t work</p>
Source: WeightWatchers.com
Servings: Serves 4
Ingredient keywords: onion, pepper, ginger, turkey, lettuce, chicken
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Asparagus and White Bean Salad with Feta and Lemon Dressing

From Athens Locally Grown

<p>Served with crusty bread, this salad makes a terrific meal. White beans provide a delectable hearty tenderness, without overwhelming the delicate asparagus. Tangy feta, zesty lemon, and a touch of mint give this salad a bright and refreshing flavor.</p> Vegetarian!
Source: From Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: Serves 4
Ingredient keywords: asparagus, mint, feta, radishes, scallions
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