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Fish with Figs, Bacon, and Pecans

From Statesboro Market2Go

<p>A quick and flavorful fish recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.food.com (modified slightly)
Servings: 2
Ingredient keywords: fish, bacon, onion, preserves, garlic, pecan, rice, salad
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Fizzy Peach Shake

From Statesboro Market2Go

<p>A chilly treat for the summer that uses fresh peaches! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: peach, honey, vanilla, cream, peach
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Flatbread Pizza Salad

From Kerstens' Maple Hill Centennial Farm

<p>Adapted this recipe from one I found in the September 2009 Better Homes and Gardens magazine, and a homemade pizza crust recipe from another magazine. It was a <span class="caps">HIT</span> at our place. You can purchase an already made flatbread crust, or make from scratch like I did. Use whatever greens and fresh veggies you like&#8230;be creative!</p>
Source: Partly from September 2009 Better Homes and Gardens magazine, partly from my head!
Servings: 4-6 hungry people...6-8 less hungry people
Ingredient keywords: peppers, chives, Arugula
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Flourless Cinnamon Pecan Cookies

From Statesboro Market2Go

<p>This easy treat is gluten free, vegan, and compliant with the paleo diet. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://mywholefoodlife.com
Servings: 10 cookies
Ingredient keywords: pecan, date
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Focaccia bread pizza

From Farm Where Life is Good

<p>This is our favorite way to snack on leftover pizza; make sure to make enough to keep a Tupperware full of thin snack slices! I do the dough in the breadmaker to speed things up.</p>
Source: Adapted from Grit magazine
Servings: 3-4 or more
Ingredient keywords: herb, pepper, onion, tomato
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Foil-baked Lemony Summer Squash

From Athens Locally Grown

<p>This is an almost ridiculously simple but very delicious way to fix zucchini or other summer squash. It&#8217;s also a great addition to a grilled supper or a meal around the campfire.</p> Vegetarian!
Source: Our own recipe
Servings: 4
Ingredient keywords: squash, olive, thyme, oregano, cheese
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For Meat Eaters

From CSA Farmers Market

<p>While we enjoy vegetarian meals, sometimes we like a great steak or luscious lamb chops from our <span class="caps">CSA</span>. This is so simple and ever-so tasty.</p>
Source: Created this shortly after ordering Herbs de Provence from Slow Dog Seasoning Co.
Servings: two (can easily be doubled, tripled, etc.)
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French Style Vegetable Soup

From CSA Farmers Market

<p>A hearty vegetable soup that&#8217;s easy enough for every day but unique enough for a special dinner. The vegetables used can be fresh, frozen, canned or dried making it work any time of the year.</p> Vegetarian!
Source: unknown
Servings: about 4
Ingredient keywords: onions, carrot, bell, herbs, tomatoes
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French Toast & Market Breakfast

From Statesboro Market2Go

<p>French toast &#8211; serve with fruit, bacon or sausage, grits, and coffee &#8211; all available from Market2Go and/or the Saturday Main Street Market.</p> <p>Tips &amp; Notes<br /> This dish is a great way to use up bread that&#8217;s beginning to go stale.</p> <p>The recipe can be found in the <a href="http://www.gutenberg.org/files/29728/29728-h/29728-h.htm" target="_blank"><strong>Apicius</strong></a>, a collection of recipes dating back to Imperial Roman times, where it is described as aliter dulcia (another sweet dish). The recipe says to slice bread, crust removed, and break it into large pieces. Soak these pieces in milk and beaten egg, fry in oil, and cover with honey before serving.</p>
Source: Farm Flavor
Servings: 4-6
Ingredient keywords: bread, baguette, eggs, milk, honey, butter, strawberries, blueberries, blackberries, peaches, nectarines, syrup, jam, pork, grits, coffee
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Fresh Cabbage & Sausages

From Statesboro Market2Go

<p>Fresh Cabbage &amp; Sausages</p>
Source: Paula Freeman
Servings: 2-4
Ingredient keywords: sausage, potatoes, cabbage, mustard, vinegar
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