The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Berea Gardens:  Reminder - Market Today


Hi Friends,

Just a reminder that the market will be open today from 4 to 6 inside the building. Entrance is in the back. Melody will be here with Chef Tim’s baked goodies, Tom and Connie are coming with potatoes and more, Kenny will be here with kale, mustard greens, collards, turnips, sweet potatoes and winter squash, Melanie will be bringing eggs, The Stoned Goat Homestead folks will be here with processed farm-raised chicken and we will have some awesome kale and Kabocha squash. Come join us!

Blessings,
Bob

Yalaha, FL:  An Order of Kale available.


Remember you can always email or text me if you want to place an order and I forgot to open the Market. Often flexible here though not always predictable.

If you Want to pick up the order at the Chillax Drum Circle in the Villages Sunday Afternoons, just let me know so I can bring it along. If you are with a homeschool group or other facebook group I attend events regularly, Let me know so I can plan accordingly. Otherwise when ordering, remember to let me know when you want to come pick up at the farm. If I don’t email you back to confirm, the order may not have gone through. To make an order you must be signed in, and you add products to your cart individually and then to check out you must go to your cart (Left side of screen near the top of the Market page) to do the check out and actually place the order.

The regular ordering window is now (as in whenever I open the Market) through Thursday 8am for Friday-Sunday pickup. (Or check with me tclynx@aquaponiclynx.com or text 407-342-8515 if you might want to pick up sooner or for special arrangements, I’m usually flexible.)

I may still be able to take orders after Thursday Morning but can’t guarantee availability of things as I may have already packed them for the Restaurants.
Ordering window is Monday Afternoon (or when I open it) through Thursday Morning and pick up will be Friday-Sunday by appointment until we expand more, Please indicate when you would like to pick up when you place your order.

I’m repeating myself now…..

Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Statesboro Market2Go:  Order Before 10pm!


REMINDER: This is your last day to order your Thanksgiving ingredients from Market2Go!
Market2Go will be closed the week of Thanksgiving and open again on the 29th.
The last Saturday market is this week, the 23rd, and Shopping by Lantern Light will be Tuesday Nov 26 from 5:30-8:30pm.
And one last recipe selection:
Whether you’re looking to produce a fully plant-based Thanksgiving dinner or just to do a dish or two for one of your guests, Market2Go has what you need to make some versatile vegan vittles!

Get the ingredients you need for:

Happy Thanksgiving, and remember, your local farmers are thankful for you!

Click to order at Market2Go!

Champaign, OH:  Happy Tuesday with a Market Reminder!


Good morning, and happy day, and all the good vibes going into the coming week!

Just a reminder that orders are due in by 8am, this morning, and please remember that there will be no market, next week, with the Thanksgiving holiday!!

If you do happen to forget to place an order, the retail shop at Oakview Farm Meats, home of the market, will be open with most of the local products from the market, stocked in the shop, for your shopping needs!

XOXO,
Cosmic Pam

Fayetteville Farmers' Market:  ONLINE ORDERS STILL OPEN UNTIL 6 AM WED MORNING


If you have ordered we thank you!

MONDAY UPDATES:

This is just a brief reminder that you may still order or add items until 6 am on Wed morning Nov 20. All orders will be combined and you will only be charged once.

Remember NO ORDERS OR PICKUP NEXT WEEK WHICH IS THANKSGIVING WEEK.

https://fayettevillearkansas.locallygrown.net/market.

BOUQUETS: available from Dripping Springs

A&A is back with apples, cider and vinegar this week.

Pick up is Thursday Nov 21 from 4:30-5:30 pm. Your credit card will be charged only once, after you pick up, to insure that all items you ordered were delivered to you.

SNAP/EBT can be used online and matched. Just put a note in the comment to managers at checkout.

Questions? reply to this email or call/text 479-935-5111

Statesboro Market2Go:  Delightful Desserts


Order now, don’t delay, get what you need for Turkey Day!

The only thing sweeter than our rhymes are these delightful dessert recipes! :

And if you’d prefer to purchase prepared goodies, just pop on over to the Bakery Goods section on the website for freshly made cakes, pies, cookies, and confections from local bakeries and small businesses!

Click to order at Market2Go!

Statesboro Market2Go:  Sweet Potatoes!


Remember to get all your Thanksgiving goodies in advance on Market2Go!

There’s no shortage of pleasing produce for you to incorporate into your thanksgiving meal, but today we’d like to highlight our supremely sensational sweet potatoes and their versatility for your autumnal vittles!
You can use them for:

Click to order at Market2Go!

GreenFamilyFarm:  Invite


We invite you

click here for invite

Or, find the event on Facebook events.

See first hand what we do and learn, grow and share. Fun on the farm for all!
Hope to see you!

Take care!
Sandra

This e-news was produced using the weblog feature from locallygrown.net. If you received this e-news, you are on our mailing list and also have a customer account with greenfamilyfarm.locallygrown.net. If you did not create this account, an account was created on this site for you. In this case, to access your account for the first time, type in your user name (which is the email you provided us) and your passoword: GFF6266 (temp password for first time access – you can change this to whatever you wish once you enter the site). All other accounts are user-created.
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We thank you for your interest and support of our efforts to bring you the freshest and the most delicious locally-produced foods possible!

Frontier Farms:  Thanksgiving is a coming!!


10 days to thanksgiving.

There will not be a delivery for Wednesday, My family gets together on Wends night vs thursday.

The mennonites have pasture raised Turkeys, deposit is $30.00 and balance is due when the Turkey is delivered. I will deliver on them tuesday the 26th. let me know the weight you prefer in a message.

Brussels and broccoli are available now too.

https://frontierfarms.locallygrown.net/market

Foothills Market:  Weblog Entry


Foothills Market is open for the week!

The forecast is calling for a blast of cold weather at the end of the week, and what could be better on a cold evening than a bowl of hot soup? We have several soup starters on the market, like these ideas:

  • Chili made with beef chuck roast, ground beef or sausage;
  • Collards with ham hocks;
  • Chicken Noodle Soup made with pastured chicken;
  • Portuguese Kale and Chorizo Soup with fresh, local chorizo;
  • Cream of Mushroom Soup made at home and much superior to the canned stuff;
  • Sweet Potato, Pumpkin or Butternut Squash soup for a creamy, meatless dish.

Shop between now and Wednesday at 5:00 p.m., and we’ll have your order ready for pickup on Thursday afternoon – just in time for the cold weather!

Eat something fresh this week!