This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Foothills Market: The Market is Open!
Here it is, October, but Foothills Market is still holding on to a bit of summer. Our market this week includes a number of summer favorites, like summer squash, okra, peppers and tomatoes.
Browse the market between now and Wednesday at 5 p.m. and put your selections into your cart. When you are ready, remember to click the “Place your order” button to finalize the order. We’ll have it ready for you Thursday afternoon between 4:30-5:30.
Eat something fresh this week!
Fayetteville Farmers' Market: Online Order NOW OPEN-Early!
Online Orders are now OPEN!
Closing will be at usual time—6am on Wed morning.
Note: Apples are back—with a great variety to choose from. Also new this week: locally made apple cider and apple cider vinegar.
SNAP CUSTOMERS ONLY: you may choose pay at pickup and bring your card on Thursday. We will swipe and match as usual.
Nice selection of veggies including various greens for cooking or salads, peppers of all sorts, potatoes, bok choi, garlic, eggplant, radishes, zucchini and yellow squash, and more. Sweet corn and purple hull peas are back—but order early as they will sell fast.
Plenty of local eggs available! Remember great local meats, cheeses, baked goods, honey, crafts, flowers and more are also available.
New customers always welcome—no minimum order required.
1) When you start shopping, if you see items that have low availability, choose, checkout, and pay for those first.
2) Some sellers add more products on Monday or Tuesday in the ordering period, so be sure to check back.
3) Multiple orders from you will be combined into one order before pickup.
4:30pm to 6:00 pm on THURSDAY. Note earlier closing time.
PICKUP LOCATION AND PROCESS:
The OUTDOOR parking area at the south end of the new part of the Fayetteville Public Library. Approach on School Street and turn west into the outdoor parking lot (look for sign). Put your full name in your window (LARGE PRINT PLEASE) someone will meet you and direct you to a spot and your order will be brought out to you.
Thank you for your continued support of the online market.
Green Acres Atkins: Good morning
Hope you all enjoyed this rain
We have restocked the chicken at the farm store
Please place those orders by Thursday at noon
Thanks, have a great week
Tom, Kami and Oliver
Berea Gardens: Market open
We have some excitement in our house this week……… my 92 year old mom is flying in for a visit from California to spend a couple of weeks with us and meet her great-grandkids! I am so grateful that she still has her health and is courageous enough to make the trip. Our market will continue as scheduled and we hope that you come out and get a chance to meet “DJ”.
Bob & Lynnita
The Wednesday Market: Remember to Order Today
The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market
We hope everyone has a nice Sunday. Thank you for supporting Georgia Grown, and we’ll see you at the Market this week.
Stones River Market: Market is OPEN -- See you Wednesday!
Welcome to the October 3-4 Stones River Locally Grown Online Farmers Market!
New Fall and Winter Hours:
As the days get shorter we are adjusting our pickup times on the porch to 5-6:15. Please adjust your schedules accordingly!
Please share our market web address with your health-conscious friends, via text, email, or social media (and/or forward this message). https://stonesriver.locallygrown.net The more healthy members we have, the more variety of produce and product we can provide!
The Market opens at 8:00 am on Sunday morning and closes at 10:00 pm Monday evening. Order early before we run out of that one item you “must have!” You can always come back to order more (and some growers may identify added produce while the market is open).
We look forward to seeing you on the Porch this Wednesday from 5-6:15, with deliveries following. Know that our growers have the hour prior to get their products organized so things might be a bit hectic (and crowded) if you come early.
Please comment to the Manager when you checkout if you require curb service, and include your anticipated time of arrival so we can have your order ready and watch for your arrival.
No Deliveries this week, our drivers are on Fall break.
FROM THE MARKET….Calling ALL CRAFTERS: The Market is looking for Crafters that would be interesting in selling items through the upcoming Holiday Season on the Market. These items would be made by you – no resellers. This is a great opportunity to showcase items that you make or build. Example: Jewelry – necklaces, bracelets, earrings or Pottery or Rugs or Scarves or Woodwork or Metal Work etc. Please contact us through the market email – or leave a voice message for the Manager and we will get back in contact with you.
News from Our Growers:
The Bean Man: We have our beans and bean mixes available. All of our products are fresh, non-gmo and tested gluten free with no glyphosates used in growth or harvest. We always sell our products in the same season they were harvested. The Flours are Pinto, Red, Black and White made from our Fresh Beans as well as Tapioca and Brown Rice Flour which we don’t grow grow but do process and test per our procedures. I did ask before posting the last two at the market last Wednesday. We are looking to roll out Almond Flour later in October once we get our separate milling and processing area complete as well as our isolation procedures as it is an allergen and cannot be around our other products.
Mama D’s Bakery: Hi everyone! We have our new items, Hummingbird Cake (with a gluten/dairy free option too), Pumkin spice bagels, cake rolls, muffins, and Ginger Cookies available again this week. We will also have everything else available! We have a Sourdough Sandwich Loaf, Oatmeal Cookies, Oatmeal Chocolate Chip Cookies, Strawberry Swirl Bread, Raspberry Swirl Bread, and Apple Cinnamon Swirl Bread, Blueberry Muffins, Crusty French Bread, Organic White Wheat Bread, Mocha Muffins, Chocolate Swiss Roll, Cinnamon Rolls, Caramel Apple Cinnamon Rolls, Blueberry Lemon Yeast Rolls, Banana Bread and Pumpkin Bread(with the option of nuts or not), Bagels(plain, cinnamon-raisin, blueberry, and everything), Donuts(cake and yeast), Cream Cheese Danishes, Pies(chocolate fudge, pecan, chocolate chip pecan, pumpkin and sweet potato), Cookies, Granola and Protein Bars, Yeast Breads, Sourdough Breads, and Fruit Scones. Thanks so much to everybody for your business!!
Flying S Farms: Our produce this week includes: Bok Choy and Napa Cabbage, Acorn Squash, Butternut Squash, Carnival, Delicata, Spaghetti and Long Island Cheese Pumpkin (delicious), Clemson Okra, Green Sweet Peppers and Mountain Fresh Tomatoes.
Thank you everyone for your assistances helping with the market, prayers, best wishes, cards, delicious meals during my absence. I believe the worst is over, still few more things that need to be done.
Dogwood Valley Greenhouse: We still have lots of green and growing things! Trouble is, not too many of them are in bloom this time of year, and I feel rather badly about the lack of color. However, with the cooler fall-ish weather (which hopefully may stay around), it is a really good time to plant perennials. September planting gives perennials and shrubs an opportunity to establish a good strong route system before the ground takes on a winter chill. This in turn will allow them to initiate healthy top growth in early spring, followed by plentiful blooms. This week I’ve added several spring bloomers to the market (astilbes and columbines for shade, coreopsis and creeping phlox for sun), joining a few late bloomers with flowers now (begonias, gauras, sedum, rudbeckia, turtlehead). Don’t forget our fresh-cut herbs, or if you prefer to grow your own, our herb plants. Some of the latter are a bit overgrown, but that just gives you more fresh herbs to preserve for winter use.
Stones River Market- https://stonesriver.locallygrown.net
Always a Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of their front porch. Quinn’s Mercantile is listing some of their wonderful Tennessee made items on the market.
Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
We look forward to seeing you “On the Porch or At the Curb" of Quinn’s Mercantile Wednesday from 5:00 – 6:15pm, please contact us if you are unable to make delivery or are running late, please phone, email or text ASAP so we can make arrangements to get your order to you. After trying to reach you and if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.
How to contact us:
Temp blog manager: Carter@CS3Farms.com
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
Conway, AR: Tamales! Opening Bell: Suet cakes, Honey, Beef, Coffee!
Pork, chicken or jalapeño & cheese.
Five for $7. All same kind.
At market this Friday, October 8th.
Text me your order.
Hummingbirds are leaving the area now, so it’s time to remember the various species of song birds that will stay with us through the winter time. Suet cakes for birds will be available on the extras table from now until spring for only $1 each. Put up your suet feeders now to attract black-capped chickadees, tufted titmice, wrens, cardinals and hairy woodpeckers. Feed them now and keep them all winter.
Coffee, apples, mushrooms, winter squash, BBQ pork… Over 400 local products available this week. Stay healthy!
Please wear a mask at Friday pick-up. We have volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039 when you get parked.
The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – firstname.lastname@example.org
Middle Tennessee Locally Grown: Market is OPEN for ordering!
Middle Tennessee Locally Grown market
will be open for your orders till Tuesday evening at 10 pm.
Country Road Homestead is on vacation for the next few weeks, till their fall vegetables are ready for harvest.
To Contact Us
Middle Tennessee Locally Grown
Middle Tennessee Locally Grown Online Farmers’ Market
Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN
Our Tullahoma pickup location is in front of “Nature’s Elite”, in the Cherokee Square Shopping Center next to Dunham’s Sports, open air during this time, at
1802 N Jackson St, Ste 800, Tullahoma TN
For a map, click on the address link.
Only the best fresh flavorful farm products for your family! No more week-old produce trucked cross-country. All the fresh local farm products listed come from your grower and maker neighbors in Middle Tennessee. The freshest produce is picked the day you receive it!
Your year-round weekly market is open for ordering from Sunday morning at 8 am till Tuesday evening at 10 pm.
THURSDAY afternoon pickup (4:15 – 4:45 p.m.) at the market pavilion on Fort Street, Manchester.
THURSDAY afternoon pickup (5:30 – 6:00 p.m.) outside “Nature’s Elite”, Tullahoma. Open air market during this time.
Delivery on THURSDAY evening for a small additional fee, or at other hours by arrangement.
See the “About” page for details.
Please help us grow:
spread the word about our market.
share this newsletter with someone.
make my day and ask to hand out some fliers.
And if you are hungry for something special, just let us know, and we will do our best to find it for you.
Fresh from our local farms to your table!
Dothan, Alabama: Saturday, Oct 2, 2o21 M@D NeWsLeTteR
Locally Grown STT: The Online Farmers Market is open again!!
Welcome back to the St Thomas Online Farmers Market!
Our mission is to directly connect you with local produce available in your community.
We want to you to have access to fresh, living foods this season by connecting you with local producers and value added producers.
We want all Virgin Islands residents to be Food Secure! Especially during these times. And connecting you with local produce is how we do it.
Some reminders and new information. This season, pick up is on THURSDAYs and we are extending pick up time to 6PM. So pick up time is now 3:30p-6pm to better accommodate those who get off of work around 5p.
Membership renewals! It’s about that time for many. So when you place your next order, you may see a membership renewal fee on there.
What’s in season? Remember with being a specific niche market of locally grown produce, you will see a lot more seasonality than a grocery store. So remember to try new things, and check back often as growers update their listings every week. If you need some help figuring out how to get into the swing of a localvore, try buying the Farmers Market Mystery Box where our market coordinator puts together an order for you with recipe ideas.
New form of payment accepted! We can now receive WIC coupons until end of November! The WOC program is doing a new offering tis season where in addition to recipients getting their vouchers, this fall season they are getting Local Produce Coupons that can be used at our farmers market. I’m addition to this, we now accept VENMO to @QueSeraFarms.
Thank you for shopping local! We love good food and know you will too.