The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Conway, AR:  OPENING BELL: cucumbers, blueberries, meat!

I hope you had a great weekend.

The market is now OPEN for orders. Click here to start shopping: *

Flying C is back with more meat. Be sure to check out their deals!

If you haven’t done so yet, please consider adding your credit card to your account so charges can be made automatically after you pick up on Friday (adjustments are made for any extras or shorts). This makes for a speedy check out process, and our life much easier too!

We will still be accepting cash, checks, and cards at the markets. Card transactions at the market will now be charged a 3% convenience charge (same as online) to cover the transaction costs.

Thank you so much for understanding and for your continued support of local growers! Don’t hesitate to contact me with any questions.

Just a few reminders:
-if you order milk, select W/EXCHANGE if you are bringing a bottle back. Otherwise, select W/DEPOSIT
-tell your friends about CLG!

Most items are listed by 6 pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

How to contact us:


Phone or text: Sandra – 206-890-7460

Email: Sandra –

Follow CLG on FB and Instagram:

Conway, AR:  CLG Pickup TODAY 3:00-6pm. Early Birds, please read :)

Good morning!

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:00 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Even if you didn’t make an order, you can come by to shop the EXTRAS table.

Please remember that although the doors are open before 3pm, we are still getting everything ready for the market. If you arrive before 3pm, you are welcome to come in and sit while you wait. In order to avoid mistakes, we will not check anyone out before 3pm. Thank you for understanding.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Don’t forget to bring back your milk jars, those of you who bought fresh milk!

Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!


Russellville Community Market:  6/17/22 opening

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Don’t forget to check out the extras when you pick-up your order from 4:00 PM – 7:00 PM this Tuesday at the Downtown Russellville Train Depot.
Please allow an RCM worker to help you pack your order and check your invoice to make sure you recieve all your purchases:)

We are happy to serve you!

REMINDER- We can no longer accept credit or debit cards. We will be able to process SNAP and EBT transactions! We apologize for any inconvenience!

It’s an exciting time of year on RCM! Warm weather crops are starting to become available…. Keep checking in to see if our growers have any of your favorites yet!
We have squash, cucumbers, zucchini, potatoes and more!

Still have some room in your own garden? We have tons of vegetable and flower plants to fill those empty spaces! Get beautiful and healthy plants in varieties you won’t find anywhere else!
Get the freshest eggs and best meat right here!
Too hot to bake? Let our bakers do it for you! We have an amazing selection of breads and sweets for any occasion!
Beat the heat with some delicious ice cream!
Find unique gifts, natural beauty products and beautiful fresh flowers!

Support your local growers and get the freshest and highest quality products around!

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Russellville Community Market


Miami County Locally Grown:  Raspberry Season

Shop here

2022 is the fifth season for production at Chez Nous Farm. In 2018 a 30’ x 96’ greenhouse was built and 230 plants were started in five gallon grow bags. To put it lightly, the learning experience has been intense! I could ramble on for pages and pages about all the things I’ve learned, but your eyes would glaze over.

Suffice it to say, I’m busier than a one-armed paper hanger, HA. These perennial plants are reaching their peak viability and have greatly benefited this year from improved irrigation, added compost, and aggressive pruning. The first berries are coming on now in mid-June, and will go into the freezer for wholesale until there’s enough to have at least 12-15 fresh half pints (or equivalent pints) available weekly. The production is a bell curve over time, and the peak will be around late July. In the past four seasons, fresh berries have been available (in varying quantities) up through mid November.

Harvesting for MCLG takes place the day before market pickup, on Mondays. I am also considering having a limited, trial project of offering you-pick opportunities at the farm this year. Stay tuned to the blog for updates. Thank you to all my loyal customers!

Caroline McColloch
Chez Nous Farm

Shop here

Champaign, OH:  Hey, Hey!

It’s Thursday evening, and the market reopens for the week!!

Order all the local goodness!!

Cosmic Pam

Champaign, OH:  Market Time!

If you placed an order for the week, tonight’s the night for pick up!

It’s a hot one, and I will getting your orders together, quickly, for you!

Cosmic Pam

Independence,VA:  Market is OPEN for pickup June 22nd!


*The Online Market is open for orders! Support your local farmers and artisans by shopping the market.

Pickup will be Wednesday, June 22nd, at the Grayson Landcare office (104 Courthouse St.) between 4-6 pm.

If you’d like to schedule a curbside pickup to conveniently have your box awaiting upon your arrival, please feel free to schedule a time using the Calendly link below. Otherwise, You can drop by and pick up your order inside the office any time on Wednesdays between 4-6 pm.

Thanks again and happy shopping!

To shop:

Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.

Thank you for supporting the Market!



Old99Farm Market:  Top reviewed documentary on Food

We’re losing quality soil. Here’s what that means…

Food that doesn’t taste as good An increase in diseases as our soil is stripped of vital nutrients Skyrocketing food prices And if we continue on this path, more hungry people.

But there is hope, and that’s exactly what the inspiring film, The Need To GROW, is about.

This week, for a limited time, you can watch The Need To GROW for free.

This moving documentary has won over a dozen awards at film festivals, including Winner of the Best Documentary, Audience Favorite, and Best Environmental Film.

It will touch your heart, give you hope, and inspire you to be part of the solution on planet Earth.

>> Click here to watch The Need To GROW. (Available free for a very limited time, June 13 to 19.)

P.S. If you’re concerned about climate change, this film is for you. The good news is, if we create enough healthy soil, it could pull much of the excess carbon dioxide out of the atmosphere! This is truly exciting, and the film shines a light on how that is possible.

Watch the whole movie now. (Free, for a limited time!)

Duluth Cottage Kitchen:  Weblog Entry

week 25/June 12 – June 119
tomorrow, Wednesday, Medlock Market, 4-7,
we shall see if it gets cancelled again,
‘too hot’ would be a fair reason
since it will be HOT and most likely not all that well visited,
I will only bring some alibi veggies, that do not wilt the moment I pick them:
beans, onions, leek, cucumbers, maybe some peppers
if you want me to bring leafy veggies for you to pick up from the Medlock location, please tell me, so I can pick early tomorrow, before my veggies suffer too much heat stress, thank you
Saturday, as always, Suwanee Farmers Market
I can bring few more bundles of leeks + spring onions
as summer spinaches: Italian chard, New Zealand spinach, vegetable mallow, lambsquarters, first Malabar spinach,
sorrel, Italian dandelion, arugula
kale & collards
beets, carrots
cucumbers and peppers
hopefully the first tomatoes
herbs: oregano, marjoram, borage, lemon balm, mint varieties, stevia, basil, parsley
as every week: if you can not make up your mind, no problem,
I do offer a farmer’s choice veggie bag
jellies, new this week blackberry jam
dried herbs and veggies
some herbal teas
if you pick up at my place, please note, I will pick greens to order the morning before your scheduled pickup, before they get heat stressed, so please tell me what you want and when you want to pick it up and I will pick just in time, making sure you get the freshest possible vegetables, deal?
if you want to pick up a farmer’s choice veggie bag at either market, please let me know the day prior, thank you
but am very conservative posting fresh produce, usually I have a lot more than posted, just tell me what you are looking for …

Old99Farm Market:  Old 99 Farm, week of Jun 12 2022

We have a few new items this week: carrots and radishes, even a few tomatoes! They will be on the display when you come to pick up. Early birds get the worm!

Bok choi
Carrots, bunched
Green Chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano, baby
Lettuce, Head type (Kaiser and Paonia)
Lettuce, Rouge d’Hiver
Lettuce, Romaine
Mesclun Salad Mix
Mustard, Tokyo Bekana
Onions, Green Bunching
Radish, bunched
Rhubarb stalks
Spinach, bunched
Tong Ho

Special on burger and stew beef, good option for that bbq on father’s day to make shishkebab. 25% off if you buy 2kg or more.

All of continental USA is in a heatwave right now, most major cities posting 100F plus. wow. Check here for news on climate and the economy; it’s my favourite aggregator site to stay current.

The summer harvest basket starts this week, for 20 weeks at $31.95 a week, or biweekly; select either option with a comment in the order form. Support us with your commitment to a regular basket of freshpicked organic vegetables each week. We have a flexible plan with options and substitutes. We’ll even deliver.
Still considering whether to sign up for the Harvest Basket? Here’s a sweetener: free copy of my customized 40 pg booklet on How to store vegetables from A to Z. Extending shelf life, freezing, canning, drying, etc. with recipes and pictures. Sign up via Locallygrown right here.
Please click here for brochure on Harvest Basket.

Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Healthy eating
Ian and Cami