Bedford County:  Weblog Entry

The Market Is Open!!

Hey!

The market is open. KIC Produce and Chef Jenny are back, check out all the fresh vegetables rolling in.

The market will be in the Shelbyville Times-Gazette on Sunday.

We really appreciate all the new customers and we are so excited that this market is becoming a part of your week. Keep spreading the word.

Thanks so much

Important Market Information

Customers have from Saturday 5pm until Tuesday at 9pm to place orders. The market will be closed Tuesday evening.

On Thursday’s from 4:45pm – 6:00pm customers can pick up their orders at 865 Union St Shelbyville, TN 37160 (opposite Piggly Wiggly). This is where customers are to pay for their orders in check or cash.

If you have any problems or any questions please do not hesitate to ask (our contact info is above)

Recipes

Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Bedford County Locally Grown products, so we can try it too!

South Cumberland Farmer's Market:  Time to Order Local Food!

It’s time to order from the South Cumberland Farmers’ Market

click here to go directly to the marketpage

Market News

Animal Alliance South Cumberland is having a fundraiser, courtesy of
The Smokehouse. For a $2.00 donation, a lucky participant will win a
14 LB fully cooked and smoked Brisket from The Smokehouse. It’s a $125
value. Drawing will be on the 4th of July. Judy Magavero will be at
the market pickup with tickets. Animal Alliance is a low cost
spay/neuter group that serves Grundy County and areas of Marion and
Franklin County on the plateau.
http://www.animalalliancesouthcumberland.com/index.htm
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BROWN’S HOLLAR has blackberry cobbler, chard, lip balm and lotion made from beeswax on the market. She will also have extra eggs this week. Envelope for money will be in the cooler. Thanks.
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DOGWOOD FARM BAKERY will again have extra baked goodies on her table. Check them out!
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DON’T FORGET THAT FOUNTAIN SPRINGS FARM has the Turkey Deposits on the market for people to order for Thanksgiving. Order soon so you won’t be left out! They are only going to take deposits for the next 2 weeks. After that they will not take any more orders. Most likely they will not have very many extra turkeys at Thanksgiving.
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REQUESTING DELIVERY
If you would like your market order delivered, please contact Rachel Lynch. E-mail: radelo50@yahoo.com or phone 931-598-0774.

Payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.
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PLACING AN ORDER
Before you order, be sure you see the little shopping cart. If you do not, log out and log in again. If this fails, turn off your computer completely and start again. This includes ordering from smart phones.

If you want to leave a comment for a grower, be sure to put it in the “Leave comment for grower” area in RED beneath the item you’re ordering. Placing comments in the market manager section will not be seen by the growers.
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Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.

Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.
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If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.

Kir Strobel & Linda Boynton
Market Co-Managers

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There is plenty more available so take your time and check out the whole list.

Click here to browse the whole list.

Coming Events

Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .

Dothan, Alabama:  THE BEST, LOCAL & SUSTAINABLE PRODUCTS THIS WEEK...

Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

AUGHTMON 1918…
Lots of great featured products: soaps, oils, lotions. Perfect for #Father’sDay.

WELCOME 2 C FARMS…
New this week, Okra. Coming soon…Silver Queen Corn, Butternut squash & Jubilee Watermelon!
“At 2C Farms we believe stewardship of the land, education of the next generation, and clean ethical growing practices are of greater import than making a sell. We strive to produce natural, healthy, delicious food for our families and our community. We grow typical garden vegetables such as squash, butternut squash, eggplant, sweet corn, zucchini, tomatoes, peppers, cucumbers, and much more.” Jeremy Kelley

SANDSPUR FARMS…
***NEWS FLASH…Great new Pastured Pork/Egg, Veggie & Herb Bundles and Boxes available as well as Gift Certificates! Great options of porky goodness!

PRICELESS HEALTH FARM & HYDROPONICs…
Restocked for Summer. CSA shares are back…Unique & diverse Priceless products available. Check it out.

HORTON FARMS…
NEW…
Strawberry Vinaigrette Dressing
Strawberry Balsamic Sauce
All Natural Sunscreen
Blackberry Peach Preserves
Old Fashioned Peach Preserves

MARYS PEEPs…
FRESH Blueberries hand picked from the farm. Big,sweet & delicious! Homemade Blueberry Syrup & Blueberry Lemon Buttermilk Pound Cake. Sweet treat for Dad!

SPRING HILL FARMS…
Spring Hill Farm – On vacation this week but will be back 6/20!

CASABLANCA RANCH…
LOCAL GRASS FED, GRASS FINISHED BEEF…Half Beef Available there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL

SUMMER 2015…
Extra CHEMICAL FREE Summer Produce will be available for sale Friday mornings during peak harvest times this summer!
Market at Dothan WILL be open Friday, July 3rd for all of your holiday grilling, BBQ & picnics!

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

A Tomato Sandwich Worthy of a Little Bacon
Ingredients
3 slices bacon, cooked crisp, crumbled and rendered fat reserved
1 room temperature egg
1 clove garlic
1 avocado
Juice of half a lemon
3/4 cup vegetable oil
The Bacon-Avocado Aioli
Toasted slices of a good rustic Italian bread
The best tomatoes you can find, sliced about 1/4 inch thick
Salt and pepper
Notes / Directions
1. Process the bacon, egg, garlic, lemon juice and avocado in the bowl of a mini food processor until smooth. Add the vegetable oil and the rendered bacon fat through the holes on the lid slowly while continuing to process until very smooth and thick. Refrigerate for about an hour to thicken a bit more.

2. Slather as much of the aioli as you like on a slice of the toast. Top with a few slices of tomato and sprinkle with salt and pepper. I like these open face but if you like, slather a second piece of bread with more of the aioli and place on top.

Champaign, OH:  Just Jammy!

Just a quick announcement…Champaign Berry has added their Red Raspberry Sauce back to the market AND added a new product, Red Raspberry Jalapeno Jam!!

Go on, get your jam on!

Peace, Love, Good Vibes…
Cosmic Pam

The Cumming Harvest - Closed:  Cod Liver Oil Orders are in

If you pre-ordered Green Pasture cod liver oil and coconut oils, they came in today. I’ll have them ready for you to pick up at the market tomorrow. If you can’t pick up tomorrow, I’ll hold them for you.

Thank you,
Suzanne

Statesboro Market2Go:  The market is open!

Cantaloupe, summer squash, tomatoes, onions, blueberries, blackberries, lettuce and carrots – these are just a few of the items available this week! Be sure to order – the market is open.

United States Virgin Islands:  Weblog Entry

Good morning!

There’s a lovely spread of delicious things on the market this week. Queen’s Maubi is offering many refreshing drinks. R2R is offering a plethora of local vegetables, meats, herbs, and fruits to round out every meal and snack.

Jayme Cohn (Hummingbird of Paradise) is our newest grower on the market and is offering lots of plants for your garden or home. Check them out, they’re beautiful!

Looking for a gift for Fathers Day? Why not look to Dans Ma Vi for some handmade items for the home.

We look forward to seeing you on Wednesday!

Best,
Castiel Kailani & Your Locally Grown Producers

DeForest, WI:  Half price plant sale at market today!

Forest Run Farm is offering their certified organic plants for sale at half off their original prices.
There are 2 varieties of past tomatoes at 2 plugs/ .25, many varieties of slicing and cherry tomatoes originally priced at $3 now $1.50. There is still watermelon, winter and summer squash, broccoli, kohlrabi, kale and more still available.

There will be plenty of fresh picked veggies for those of you that forgot to order this week- head lettuce, leaf lettuce, kale, chard, radishes, salad turnips, chinese cabbage, bok choy, green onions, and more. Farmer Rich brought some of his strawberries too!

Remember the market is open from 3- 6 today. Please, don’t show up early as we are still preparing the orders. And, if you can’t make it by 6 to get your order, call a friend and ask them to get it for you by 6.

Augusta Locally Grown:  THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN

SUN, JUN 14 — BLUEBERRY PICK YOUR OWN DAY – Blueberry season is finally upon us!! Grateful to the farmers at Herb & Berries Farm of Montmorenci, SC, for the invitation. Come pick your own this Sunday morning. Attendance is free; self-picked blueberries cost a 2.50/lb. Come anytime between 8am and 1pm; it gets too hot to pick after that. For the address, email kim@augustalocallygrown.org.

TUE, JUN 16 – COOKING DEMOS AT THE VEGGIE TRUCK FARMERS MARKET – We are blessed with fabulous local chefs and home cooks who have been sharing their talents via cooking demos at our farmers markets. This week, come learn from Chef Charleen as she whips up something surely yummy with the summer’s first eggplants. Big love to Chefs Erica, Victoria, Ines, Craig, Ame, Megan, the ADDA, and others for already stepping up this year!

THU, JUN 18 – COOLER THAN A CUCUMBER SALAD KIDS COOKING CONTEST — 8 youth, 8 salads, 1 cash prize! Do you know a budding young chef between the ages of 10-17? Sign ’em up to compete in this 2nd annual event at the Evans Towne Farmers Market. Email kim@augustalocallygrown.org.

THU, JUN 18 – GRASS-FED BURGERS DAYS AT THE EVANS TOWNE FARMERS MARKET – We’ll be serving up Tink’s Grass-Fed Beef burgers with grilled veggies again! Come to the market to shop; stay at the market to picnic! Burgers and grilled vegetarian sandwichs start at 4:30 and go til they’re sold out!

FRI, JUN 26 – LAVENDER BATH & BEAUTY – If you haven’t yet been to one of Lisa’s gorgeous lavender workshops, you are missing out big time! Sit it in on this free bath & beauty workshop at White Hills Farm in Dearing, GA, where several FARM FRIDAYS will be held during lavender season. Workshop starts at 11am; stay to shop afterwards. Email farmer Lisa Kessler at whitehillsfarm@gmail.com for directions

THU, JUL 16 – THE GREAT TOMATO SANDWICH COOKING CONTEST — 8 adult cooks, 8 unique sandwiches, 1 trophy! Do you know a fabulous home cook or local chef? Encourage them to compete in this 2nd annual event at the Evans Towne Farmers Market. Email kim@augustalocallygrown.org.

SUN, JULY 19 — BUCKET GARDENING with Stefanie at Bucket Lady Farm in Augusta! Learn all that’s possible (and even a little that shouldn’t be possible) when growing food in tight places. This is an adult-only event; mimosas “may” be served. Tickets on sale now for $5 each through the ALG on-line market. Or email kim@augustalocallygrown.org.

IN THE WORKS FOR LATE SUMMER & FALL:
- Kids Gardens with G.R.O.W. Harrisburg
- Vermiculture Workshop in Evans
- “Talk Dirt to Me” Soil Seminar in Augusta
- BenderDigger Kids Youth Gardening in Evans

SUN, OCT 4 — FARM TO PARK DINNER FEATURING CHEF CHARLEEN — Save the date for what will surely be the biggest farm to table event that Augusta’s ever seen! Chef Charleen of Culinary Connections will feature local foods at this Pendleton King Park fundraiser… and ALG will help! Farmers: contact Chef

Joyful Noise Acres Farm:  Important market information.

Greetings everyone.
We are looking forward to another week of yumminess – we have an abundance of spearmint, apple mint and Malabar spinach here on the farm. Weedy Soil Farm is looking at a good supply of squash and green beans starting this week along-with her beautiful greens.

The market will be closed the week of the 21st – 28th. We are going out of town so stock up on items this Wednesday to carry you over until the following week. MILK: I will open the market on Friday the 19th to allow milk orders and will close it Saturday night. This way Sam can still deliver milk to you while we are gone. Lisa Meyer of Cherokee Market on Hwy. 20 has agreed to be our pick-up spot. Here is how this will work. Order your milk on Friday to Saturday and pick-up anytime Wednesday the 24th between 9 and 7. Leave your jars at the market and we will pick them up along with the coolers when we return. BTW, Lisa does carry Cedar Rock Dairy milk if you ever run out. Her address is 11611 Cumming Hwy., Canton. Remember, this is not for this weeks orders, just next week.

Thank you for supporting your local farmers,
Mary Beth