These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Braised Brisket with Bourbon-Peach Glaze

From Farm2Work

<p>Following a quick sear on the stove top, this beef cooks low and slow in the oven to ensure fork-tender results. An earthly cinnamon-paprika rub balances the richness of the fruit glaze.</p>
Source: Country Living, May 2013
Servings: 8 - 12
Ingredient keywords: Salt, Pepper, Paprika, Cinnamon, Brisket, Oil, Onion, Garlic, Carrots, Celery, Tomato, Stout, Bourbon, Soy, Vinegar, Sugar, Beef, Peach, Seasonings
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Braised Cabbage with Parsley and Thyme

From Athens Locally Grown

<p>This dish is delicate and simple. It was the outcome of a series of cooking trials in which America&#8217;s Test Kitchen searched for the very best ways to cook cabbage. If your past experience has only been with gray, mushy &#8220;boiled cabbage&#8221;, try this &#8212; you won&#8217;t believe you&#8217;re eating the same vegetable!</p> <p><span class="caps">VEGAN</span>/<span class="caps">VEGETARIAN</span> <span class="caps">ALTERNATIVE</span>: Substitute white wine or apple juice for the chicken broth, and it will still be tasty. Canola oil works as a substitute for the butter, but olive oil has too strong a taste for this delicate dish. (Don&#8217;t try making this fat-free. America&#8217;s Test Kitchen found that the combination of a bit of fat and a water-based liquid is key to preserving the cabbage&#8217;s texture and developing a more complex flavor.)</p> Vegetarian! Vegan!
Source: "Perfect Vegetables" by the editors of Cook's Illustrated magazine
Servings: 4
Ingredient keywords: butter, cabbage, thyme, parsley
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Braised Goat Chops

From Monroe Farm Market

<p>This is probably our favorite way to prepare goat loin and rib chops. We started with our favorite asian salad dressing, use it as the marinade and braise liquid. Please keep in mind, with any goat meat, as it is naturally very lean, you must be careful not to overcook it. The meat is ready when it still shows just a touch of pink.</p>
Source: Cedar Dawn Farm
Servings: 4
Ingredient keywords: goat, garlic
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Braised green lentils

From Farm Where Life is Good

<p>I&#8217;ve adapted this recipe a bit, but it remains full-flavored, healthy and somewhat spicy! Pretty simple too.</p>
Servings: Large pot, multiple servings and leftovers
Ingredient keywords: kielbasa, onion, garlic, cumin, oregano, peppers, lentils, tomato, rice, lime, parsley
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Braised Greens

From Shoestring Acres

<p>A yummy way to serve greens</p>
Source: Helen's Kitchen
Servings: 4 servings
Ingredient keywords: braising, garlic, onion, feta
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Braised Ham Hocks

From Statesboro Market2Go

<p>A super tender cut of meat that&#8217;s super simple to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Servings: 4
Ingredient keywords: pork, oil
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Braised Kale with Bacon and Cider

From Statesboro Market2Go

<p>Here you go! A big healthy vitamin on your plate &#8230;.dark green leafy vegetable kale&#8230;about6,200 micrograms in a cup of beta carotene&#8230; also rich in antioxidants such as lutenin and zeaxanthin which are associated with eye health. Only 22 calories per cup in raw kale. Also provides you with a laundry list of nutrients such as potassium to prevent hypertension, vitamin C, fiber and calcium for bone health <span class="caps">AND</span> two grams of protein per serving&#8230;now <span class="caps">THAT</span> is an all purpose vegetable for your family and your <span class="caps">NEW</span> YEAR&#8217;S resolution to eat healthier. Or farmers make it easy for you and delicious by growing it locally and having it available on line. Try this recipe.</p>
Source: Cooks Country Magazine
Servings: 6 servings
Ingredient keywords: bacon, onion, kale, apple, salt, pepper, apple, apple
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Braised Lettuces

From Athens Locally Grown

<p>Tired of munching bunny food? Don’t be afraid to add heat to lettuce. In this recipe, small heads ww. Cooking lettuce this way brings out a natural, delicate sweetness in the leaves. The bunnies don’t know what they’re missing.</p> Vegetarian!
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: Serves 3 to 4
Ingredient keywords: lettuce, butter
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Braised Mixed Greens

From McMinnville Locally Grown

<p>I haven&#8217;t had a chance to try this one yet.</p>
Source: Clipped from a magazine (?)
Servings: 8 servings
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Braised Oxtail

From Statesboro Market2Go

<p>This savory meal is deliciously cozy and can be refrigerated for up to a week. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly)
Servings: 8
Ingredient keywords: oil, tail, potato, carrot, onion, bay, broth, bread
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