Scandinavian Pickled Cucumber Salad

From Athens Locally Grown

<p>This is an old favorite served in Sweden, Norway, and Denmark alike. Here&#8217;s how my 90-year-old mother has always made her beloved &#8220;gurka&#8221;. She always prefers a sprinkling of chopped fresh dill fronds to garnish it when she serves it, but says that other folks sometimes use fresh parsley instead.</p> Vegetarian! Vegan!
Source: My mother, Vivian Erickson Rittenhouse
Servings: about 2-3 servings; multiply the quantities as needed; it keeps well
Ingredient keywords: cucumber, sugar, vinegar, salt, pepper, dill
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Scrambled Eggs with Smoked Salmon

From Statesboro Market2Go

<p>A hearty, protein-packed breakfast that uses multiple ingredients that are fresh from the farm! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 6
Ingredient keywords: salmon, egg, cream, seasoning, butter, chives
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Scrambled Tofu Florentine

From Farm Where Life is Good

<p>An elegant version of the tofu scramble&#8212; works well for breakfast, lunch or dinner.</p>
Source: Christinacooks.com
Servings: 2-4
Ingredient keywords: onion, carrot, celery, arugula, parsley
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Scuppernong Grape Hull Cake

From Statesboro Market2Go

<p>Made with fresh Scuppernong grapes and served topped with locally grown pecans &amp; Southern Swiss ice cream! Who could ask for more? Please consider leaving a picture or comment if you decide to try this recipe</p> Vegetarian!
Source: southerneatsandgoodies.com
Servings: 8
Ingredient keywords: Scuppernong, butter, pecan, cream, cream
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Sea Salt and Vinegar Kale Chips

From Pachamama

<p>Tired of serving potato chips? Want a healthier alternative? Try kale chips. They&#8217;re easy to make, delicious, and nutritious. I tried them once and am now, officially, a kale chip addict!</p> Vegetarian! Vegan!
Source: Zackenzota Farms
Servings: 1-2
Ingredient keywords: kale, olive, sea, apple, parmesan
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Seafood Soft Tacos

From Statesboro Market2Go

<p>These easy and delicious tacos use wild caught flounder and locally grown vegetables &amp; herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: flounder, pepper, onion, oil, tomato, cilantro
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Seafood Spaghetti Sauce

From Statesboro Market2Go

<p>A quick and easy way to add a new splash of flavor to your pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 1 quart
Ingredient keywords: soup, butter, onion, pepper, shrimp, cheese, herb
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Seasoned Salt

From Farm Where Life is Good

<p>We are all about self-sufficiency, aren&#8217;t we? Eating local and fresh and all that! So, take it a tiny step further and make your own seasonings. This easy seasoned-salt can be had with just a little pre-planning and a nice order of bulk herbs while they are in season! (hint, hint)</p>
Source: http://premeditatedleftovers.com/
Servings: many
Ingredient keywords: parsley, onion, garlic, oregano, rosemary, thyme, sage, basil, margoram
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Sell Farm's Cubed Steak Parmesan

From Mid-Georgia

<p>One pound Sell Farm Cube Steak. Fix a frying pan using olive oil and heat. Coat Steak with Egg Beaters &#8211; we use this because it is low fat and low calorie. Coat again with a mix of a heaping cup of Progresso Italian Bread Crumbs to which you added in a good portion of grated Kraft Parmesan cheese plus a generous pinch (or more) of garlic powder, basil and oregano. In a fixed pan place olive oil and gently fry the steaks until medium to well done &#8211; note some of the bread crumbs will fall off in the turning process or stick to the pan &#8212; just scrape them off (as long as not burnt) and use as a topping. Salt and pepper to taste at the table. Bon Appetite!</p>
Source: Developed at the Farm
Servings: Serves the hungry
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Sell Farm's Heavenly Herb Cubed Steak

From The Wednesday Market

<p>Sell Farm&#8217;s Heavenly Herb Cubed Steak</p> <p>(amount of ingredients is for 1 lb of meat, adjust accordingly)</p>
Source: The Sell Farm's website -- www.sellfarm.com
Servings: Serves 20 tiny shriveled up old men or 4 normalized men
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