These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Scandinavian Pickled Cucumber Salad

From Athens Locally Grown

<p>This is an old favorite served in Sweden, Norway, and Denmark alike. Here&#8217;s how my 90-year-old mother has always made her beloved &#8220;gurka&#8221;. She always prefers a sprinkling of chopped fresh dill fronds to garnish it when she serves it, but says that other folks sometimes use fresh parsley instead.</p> Vegetarian! Vegan!
Source: My mother, Vivian Erickson Rittenhouse
Servings: about 2-3 servings; multiply the quantities as needed; it keeps well
Ingredient keywords: cucumber, sugar, vinegar, salt, pepper, dill
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Scrambled Eggs with Smoked Salmon

From Statesboro Market2Go

<p>A hearty, protein-packed breakfast that uses multiple ingredients that are fresh from the farm! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Servings: 6
Ingredient keywords: salmon, egg, cream, seasoning, butter, chives
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Scrambled Tofu Florentine

From Farm Where Life is Good

<p>An elegant version of the tofu scramble&#8212; works well for breakfast, lunch or dinner.</p>
Servings: 2-4
Ingredient keywords: onion, carrot, celery, arugula, parsley
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Scuppernong Grape Hull Cake

From Statesboro Market2Go

<p>Made with fresh Scuppernong grapes and served topped with locally grown pecans &amp; Southern Swiss ice cream! Who could ask for more? Please consider leaving a picture or comment if you decide to try this recipe</p> Vegetarian!
Servings: 8
Ingredient keywords: Scuppernong, butter, pecan, cream, cream
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Sea Salt and Vinegar Kale Chips

From Pachamama

<p>Tired of serving potato chips? Want a healthier alternative? Try kale chips. They&#8217;re easy to make, delicious, and nutritious. I tried them once and am now, officially, a kale chip addict!</p> Vegetarian! Vegan!
Source: Zackenzota Farms
Servings: 1-2
Ingredient keywords: kale, olive, sea, apple, parmesan
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Seafood Soft Tacos

From Statesboro Market2Go

<p>These easy and delicious tacos use wild caught flounder and locally grown vegetables &amp; herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly)
Servings: 4
Ingredient keywords: flounder, pepper, onion, oil, tomato, cilantro
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Seafood Spaghetti Sauce

From Statesboro Market2Go

<p>A quick and easy way to add a new splash of flavor to your pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 1 quart
Ingredient keywords: soup, butter, onion, pepper, shrimp, cheese, herb
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Seasoned Salt

From Farm Where Life is Good

<p>We are all about self-sufficiency, aren&#8217;t we? Eating local and fresh and all that! So, take it a tiny step further and make your own seasonings. This easy seasoned-salt can be had with just a little pre-planning and a nice order of bulk herbs while they are in season! (hint, hint)</p>
Servings: many
Ingredient keywords: parsley, onion, garlic, oregano, rosemary, thyme, sage, basil, margoram
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Sell Farm's Cubed Steak Parmesan

From Mid-Georgia

<p>One pound Sell Farm Cube Steak. Fix a frying pan using olive oil and heat. Coat Steak with Egg Beaters &#8211; we use this because it is low fat and low calorie. Coat again with a mix of a heaping cup of Progresso Italian Bread Crumbs to which you added in a good portion of grated Kraft Parmesan cheese plus a generous pinch (or more) of garlic powder, basil and oregano. In a fixed pan place olive oil and gently fry the steaks until medium to well done &#8211; note some of the bread crumbs will fall off in the turning process or stick to the pan &#8212; just scrape them off (as long as not burnt) and use as a topping. Salt and pepper to taste at the table. Bon Appetite!</p>
Source: Developed at the Farm
Servings: Serves the hungry
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Sell Farm's Heavenly Herb Cubed Steak

From The Wednesday Market

<p>Sell Farm&#8217;s Heavenly Herb Cubed Steak</p> <p>(amount of ingredients is for 1 lb of meat, adjust accordingly)</p>
Source: The Sell Farm's website --
Servings: Serves 20 tiny shriveled up old men or 4 normalized men
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