These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Sorghum Chews

From Champaign, OH

<p>For our 2nd Sorghum Festival this past October, we wanted to have a second sample for people to try using the sorghum, in addition to our cookies that are a hit everywhere we take them. My mom actually played around with a caramel recipe until she came up with these chews, which we told her she perfected with flying colors!! They are <span class="caps">VERY</span> soft and chewy, with a distinct, sweet and tangy flavor.</p> Vegetarian!
Source: A friend's family caramel recipe my mom altered to use our sorghum
Servings: approximately 60 chews (this number could certainly change depending how small or large you wanted to cut the pieces
Ingredient keywords: sorghum
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Sorrel (rosella flower) jam

From Statesboro Market2Go

<p>Roselle (Hibiscus sabdariffa) is also called Florida cranberry, red sorrel, or Jamaica sorrel. The part of the plant that is edible are the calyces of the roselle flower which can be used to make a variety of jams, sauces, and teas.<br /> Find more information about <a href="" target="_blank"><strong>sorrel</strong></a> and its uses at the University of Florida Institute of Food &amp; Agricultural Sciences.</p> <p>The pectin in the recipe is obtained from boiling the interior buds of the rosella flowers. It is thus possible to make rosella jam with nothing but rosella buds and sugar. The pods have should be green as this indicates pectin is present.</p>
Source: Olive & Mango blog
Servings: 2-3 medium sized jars
Ingredient keywords: sorrel
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Sorrel (Roselle) "Florida Cranberry" Sauce

From Statesboro Market2Go

<p>Cranberries don&#8217;t produce well in our climate &#8211; and we don&#8217;t have a convenient bog to grow them in. For a Thanksgiving alternative that we can grow ourselves, we&#8217;re making sauce with Red Roselle flowers (sorrel) also called Florida cranberry. It&#8217;s fleshy, bright red cup-like structure contains the plant&#8217;s seeds and is called a calyx. The color and tart taste of the calyces makes them a good replacement for cranberries.</p> <p>Remove the green seed pod from the bottom by cutting along the base of the calyx and splitting the side and pulling the whole green pod out. Wash the calyces, and you are ready to go.</p>
Source: Southern Exposure Seed Exchange newsletter Nov 2011
Servings: 12-20
Ingredient keywords: sorrel, water, sugar, cinnamon, lemon
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Sour Cream Corn Bread

From Augusta Locally Grown

<p>This is the corn bread you may have sampled at the Freeman&#8217;s Mill tent at the Riverwood Local Fest! It is easy to make, leftovers can be frozen and re-heated, and it turns out moist and delicious every time!</p>
Source: Paula Freeman - Freeman's Mill
Servings: 12-16 servings
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Sour Cream Cornbread

From Augusta Locally Grown

<p>This is delicious cornbread. Great to dip in the &#8220;pot liquor&#8221; when you cook your favorite greens! Or try it with some of Southern Swiss Dairy&#8217;s fresh salted butter!</p>
Source: Paula Freeman
Servings: 12
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Sour Cream Wheat Biscuits

From Augusta Locally Grown

<p>These delicious biscuits can be made with Freeman&#8217;s Mill wheat flour!</p> Vegetarian!
Source: adapted from the ABWA cookbook
Servings: 6 large biscuits or 12 small biscuits
Ingredient keywords: wheat, butter, baking, salt, sour
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Southern Cooked Collards

From Stones River Market

<p>You can also use this recipe for making poke sallet, but substitute ham hock for the bacon. Start with a large pot, but the collards will cook down quickly.</p>
Source: Southern Cookbook by Tammy Algood
Servings: 8 to 10 servings
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Southern Italian Pasta

From Farm Where Life is Good

<p>We spent way too much time down in Rochester one year and became very familiar with an Italian restaurant down there, Victoria&#8217;s. Highly recommended. They have a southern Italian pasta that is out of this world&#8212; tho can&#8217;t remember the name! <span class="caps">BUT</span>! It is easy to toss together at home.</p>
Source: Reverse engineered from Victoria's restaurant in Rochester, MN
Servings: 2-5
Ingredient keywords: pasta, oil, onion, pepper, zucchini, squash, mushroom, olive, garlic, parsley, oregano, basil, thyme, salt
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Southern Wilted Lettuce Recipe with Hot Bacon Dressing

From Foothills Market

<p>If your family has Southern roots, this dish was probably a staple on your grandmother&#8217;s table. But a search on the internet also mentions the dish may have originated with German immigrants or even with Italian cooks. Whatever the beginning, this combination of fresh greens and bacon grease is delicious. Don&#8217;t let the words &#8220;bacon grease&#8221; scare you away &#8211; a serving of this salad has only 32 calories!</p>
Source: The Spruce Eats (
Servings: 4-6 servings
Ingredient keywords: bacon, lettuce, onions, bacon, radishes
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Southern-Style Collard Greens

From Statesboro Market2Go

<p>A classic southern side dish that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Servings: 6
Ingredient keywords: collard, hock, onion
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Southwest Salmon Salad

From Statesboro Market2Go

<p>This super seafood salad is full of flavor, and is packed with vegetables, fruits, herbs, and more! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly)
Servings: 4
Ingredient keywords: salmon, oil, lime, lettuce, seasoning, beans, pepper, avocado, mango, tomato, tomato, corn, onion, cilantro, lime, honey, garlic, cilantro, salt, oil
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Southwestern Chicken

From Miami County Locally Grown

<p>This chicken recipe is based on the first recipe I learned to prepare when I was 8 years old for a cooking contest, that I took second place. I have revised the recipe to give it a Southwestern taste and it seems to be a hit !</p>
Source: McGuffey Herb & Spice Co.
Servings: Serves 4 .
Ingredient keywords: Chicken, Bread, Southwest, Eggs, Butter
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Southwestern Wagon Wheels With Zucchini, Corn, and Tomatoes

From The Cumming Harvest - Closed

<p>This is my favorite pasta recipe. It&#8217;s quick and simple. My only problem is that I forget to start cooking the pasta first, so I&#8217;ve added that as a step to the original recipe.</p> Vegetarian!
Source: 100 Great Pasta Recipes (Ladies' Home Journal)
Servings: 6 servings
Ingredient keywords: butter, onion, zucchini, garlic, tomato, chilies, salt, pepper, cream, corn, pasta
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Spaghetti Squash and Meatball Casserole

From Statesboro Market2Go

<p>This delicious casserole can be made with the local vegetables, herbs, meat, and cheeses that are available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Servings: 6
Ingredient keywords: squash, basil, oregano, beef, oil, onion, garlic, collard, spinach, ricotta, tomato, mozzarella
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Spaghetti Squash Cheesy Bread

From Statesboro Market2Go

<p>A deliciously cheesy way to use spaghetti squash! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Servings: 6
Ingredient keywords: squash, oil, egg, garlic, oregano, mozzarella, Parmesan, parsley
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Spaghetti Squash Hashbrowns

From CSA Farmers Market

<p>With its mild and versatile flavor, Spaghetti Squash is a great substitute for potatoes in this recipe.</p>
Source: Adapted from allrecipes
Servings: Serves 6
Ingredient keywords: Squash
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Spaghetti Squash Stir Fry

From Princeton Farm Fresh

<p>This is a recipe we have made a few times and everyone loves it, we never seem to have left overs. You can use pretty much any meat, we have done deer, pork, and beef and they have all turned out great. We have a bit of a larger family then most, so you may want to only do have the recipe. We enjoy this over rice.</p>
Source: Shafers Farm
Servings: serves 9 hearty eaters
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Spaghetti w/ Mustard Greens

From Augusta Locally Grown

<p>The red pepper in this recipe compliments the bite of the mustard greens. I will turn to this recipe anytime I get my hands on some fresh, local mustard greens!! spaghetti</p> Vegetarian!
Source: Ciao Chow Linda-- blogspot
Servings: 3-4 moderate portions
Ingredient keywords: mustard
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Spelt Honey Bread

From Champaign, OH

<p>My mom gave me a cookbook for Christmas that had this recipe in it, but it called for whole wheat flour. I just substituted spelt because it&#8217;s what we have, and it was a very simple, no fuss bread recipe. Great for breakfast or snacking, even for dessert with jam, fruit butter, or honey.</p> Vegetarian!
Source: Grandma's Special Baking Recipes from Hinkler Press
Servings: Makes 1 loaf
Ingredient keywords: spelt, honey
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Spelt Muffins

From Greener Acres Farm

<p>In baking, spelt behaves like whole wheat flour and has a wonderful nutty flavor. It can be used just as you would whole wheat flour and substituted for the same in any of your favorite recipes. It can also be used in combination with other flours or, like the recipe below, it can be used on its own.</p>
Servings: 12 muffins
Ingredient keywords: spelt, honey, milk, eggs
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Spelt Whole Wheat Pasta

From Greener Acres Farm

<p>&#8220;Step away from buying store-bought pasta with this easy homemade whole wheat pasta. This pasta can be made with or without a pasta maker and is ready in about 45 minutes!&#8221;<br /> Delicious hearty, healthy, whole grain pasta. Super easy! Only 3 ingredients.</p>
Servings: 4 servings
Ingredient keywords: spelt, eggs
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Spiced Apple & Butternut Squash Soup

From Monroe Farm Market

<p>Recipe serves 6-8 and calls for 2 butternut squashes and 2 tart apples</p>
Source: Chef John @ Kroger
Servings: 6-8
Ingredient keywords: Butter, Onion, Apple, Nutmeg, Allspice, Cinnamon, Butternut, Stock
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Spiced Carrot Soup

From Florida Suncoast Locally Grown

<p>This carrot soup is a flavor roller coaster and a beautiful spring color!</p> <p>If curry isn&#8217;t a flavor for you, put in a spice you like! A recipe is only a guideline.</p> <p>For more recipes and pictures, visit</p> Vegetarian!
Source: Natural Teaching Kitchen / Jennifer Richter
Servings: 4-6
Ingredient keywords: Chopped, carrots,, garlic,, yellow, olive
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Spiced Persimmon Turmeric Tea

From Statesboro Market2Go

<p>A cozy spice tea for autumn! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Servings: 4-6
Ingredient keywords: turmeric, persimmon, honey
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Spiced Sweet Potato Chowder

From Statesboro Market2Go

<p>A vegan root vegetable chowder with spices &amp; coconut milk. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Servings: 10
Ingredient keywords: potato, potato, carrot, beet
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