The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Oglethorpe Fresh Locally Grown:  Oglethorpe Locally Grown Update


Quick reminder to our Oglethorpe Locally Grown Friends: market closes at 6:00 this afternoon, Tuesday, July 22 for Wednesday, July 23 pick-up. Wednesday pick-up days are quite lively from 4-7 p.m. with extras from the growers, meet a grower and check out the rest of all that is Oglethorpe Fresh, 111 South Platt Street. First 100 customers $15 annual membership waived. Tell a friend and We hope to see you there.

Fountain Fresh Dairy LLC:  Market Open!


Hello everyone!
The market is open for ordering until tomorrow evening!

Citrus County Locally Grown:  Rain Welcome BUT......


RAIN

Yes rain is almost always welcome, it replenishes our water supply and irrigates our crops. BUT you can have too much of a good thing.

Have you ever wondered why Florida tomatoes are so costly at this time of year. If the rain reaches the plant in large quantities the fruit cracks open with all the moisture, and the flavor is diminished.To avoid this they have to be grown under cover. Providing cover increases operational costs.

Red Wagon Produce

  • Bringing locally grown produce to the On-Line Market Much of it grown on their own farm.*

Check out the range Avocados to Zucchini
Including carrots

3 Rock Farm

Good quantities of MICRO GREENS types include;

  • Bok Choy
  • Mild Brassicas Mix – contains Mizuna, Cabbage, Kale, and Kohlrabi.
  • Turnips
  • Red Chard
  • Beets
  • Arugula
  • Basil

Eggs are increasing in size and quantity every day!! We have dozens and 18 packs available,

  • Low sugar Oat & Nut Granola.
  • Lots of FRESH Basil
  • And of course, homemade scones!

Capt. Tim

This week has:

  • Shrimp from the Gulf of Mexico
  • Scallops
  • Red Snapper
  • Salmon

And much more.Check all availability

Mom’s Kitchen & Gardens

This week has added:

  • Increased range of Fresh Herbs
  • Medicinal Herbs
  • Dried Herbs
  • Blueberry Jam
  • Sugar Free Blueberry Jam
  • That traditional favorite Strawberry Rhubarb Jam

Many varieties of plants to add to borders and other garden features.

Ocala Central Pickup Point

A New Earth Farm and Feed
Located at:
3423 E Silversprings Blvd
Ocala, FL 34470

Link to Location Map.

Dunnellon “Temporary”

Located at:
1644 W. Pinion Lane
Dunnellon, FL 34434

Link to Location Map.

Our growers thank you for supporting local growers and business.

Pickup is Thursday July 24th
An email will sent to all customers early Thursday confirming pickup points

Thank you for supporting your On-Line Farmers Market. Your purchases have made a difference to many families

Your CCLG Team

THE MARKET IS OPEN
The link below will take you there.

www.citruscounty.locallygrown.net/.

CLG:  Tuesday Reminder: Market Closes Tonight!


Hello Friends,
There’s still time to place your order for pickup on Friday, July 25th. The market closes tonight around 10pm.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website:

www.conway.locallygrown.net

On Twitter: @conwaygrown

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846

Tullahoma Locally Grown:  Market is open!


So many good eats on the market these days. Potatoes, carrots, beets, lettuce, peaches, apples, ezekiel bread and much more.

Get started here: Tullahoma Locally Grown Market

A few reminders for customers old and new:

Pick up is 4:15-6 Thursday at First Christian Church Annex.

Fountain Springs Farm pork and chicken products must be ordered before Tuesday.

Murari Valley Farm Cow-shares are available under “Dairy” for $60 one time fee. Once you are a member, they will email you about signing the contract, and getting raw milk, cheese, butter, yogurt and ghee.

Please remember your reusable bags and be sure to check your order with at pick up.

Enjoy the Harvest! See you Thursday.

Candace

StPete.LocallyGrown.Net:  Market NOW Open - July 21, 2014 SUMMER SCHEDULE IN EFFECT


PLEASE READ all about our summer market schedule at this link.

Ready To Order?

sign in & shop now
FIRST TIME CUSTOMERS You are invited to watch our Market Tutorial before you begin. If you do not receive an email confirmation immediately after you order, then you did not click the SUBMIT ORDER button and we did not receive an order from you. Call your Market Manager for help.

MARKET TUTORIAL
Don’t miss our helpful shopping hints now posted as a link at the top of every web page on St. Pete Locally Grown. Check it out and then share it with anyone who asks about us!

THE LOCALS

Learn what it means to “eat local” by reading Barbara Kingsolver’s book “Animal Vegetable Miracle”. Although small in numbers available—and vegetable volume will build over time—this week we have local okra, avocados, eggplant, squash, turnips, callaloo, kale, onions, hot peppers, and sweet potatoes. These—and many types of greens too numerous to list—are all grown locally chemical-free by urban farmers in the St. Petersburg Area. Shop early and get your share so you can decide if you want to grow your own! Perfect opportunity to sample the local…by eating local.

Message from Your Market Manager

HI FOLKS:
If you missed the email about our summer hours now in effect then please read this webpost. We would like to hear from you about any concerns you have that will keep you from ordering every other week. We want to address each concern so that we may mutually support one another.

FEATURED FRESH FRUIT THIS WEEK ==>nectarines and red seedless grapes! Please shop early. The more often our Market sells out of fruit, the higher the indicator that I must order more to meet demand.

SUMMER LIKE NO OTHER
When was the last time you had fresh beets and, in July? Are you missing out on the possibilities of juicing these locally grown beets, or cutting them into a medium dice and cooking them with sweet local scallions? This summer we are selling beets! Are we on another planet? NO, we are right here in St. Pete selling hydroponic veggies from Terra Ceia. Life is GOOD folks! Remember, the more demand we build for Faithful Farm produce, the more we will get. Let’s sell out and show them we want more! BTW, Faithful Farms has lacinato so young and premium that you can eat the stems!

UPDATE ON GROWERS
We’ve been selling locally roasted, organic, fair trade coffees from Java Planet since April 2012. We have marvelled at the number of people coming on board as they recognize the health benefits and quality of this fabulous, locally roasted coffee. St. Pete Locally Grown is a proud supporter of these efforts! Fox News recently taped a wonderful interview with Owners Jennifer & Mike Simmons as part of their Earth Watch segment. Congratulations, Java Planet!
The Maker’s Farm has moved and is busy building a functional farm for their expanding operations. They intend to start producing meat chickens again in August-September timeframe to be ready in October. These are SO worth waiting for! We have 20 reserved on a monthly basis and can increase that amount as demand increases. If you know NOW that you will want one, please let me know so I can reserve enough for everyone.
Keen Green is still recovering from the virus that wiped out the micro greens. The plan is to begin selling them again when our August market re-opens. Customers will be asked to pre-order so the micro-greens can be grown to order and delivered on their next order.
Pioneer Settlement Garden is taking this week off and has been preparing for fall planting (already!) Now THAT is exciting!
My Mother’s Garden joins us this week from Wimauma, Florida. Wonderful locally pastured, grassfed heritage pork is now available. Owner Susan Bishop is also affiliated with the locally grown network. Welcome Susan!
Alleluia! Organically Inclined is back this week with amazing dried fruits, nuts and seeds. More quinoa and rice too! Can you even say “Dried Mango Slices” without smiling?

MORE VOLUNTEERS NEEDED NOW
Our volunteer opportunities remain the same this summer and we have lost a few valuable resources recently. We are recruiting new folks to serve the St. Petersburg Community from 2 to 4 hours “per Market week” on Wednesdays thru Fridays. We will train and we promise you will have fun! Please call or email me if you want to meet some fabulous, like-minded people!

WELCOME TO OUR NEWEST CUSTOMERS!
Once you have submitted your order, if in doubt about what you owe, you can always confirm what you have been charged for by checking your account history and viewing your most current invoice. Instructions on how to do that are on our Q&A page under the question entitled Since you don’t provide an invoice with delivery, how do I know what I owe? Also, since your vegetables are picked fresh within 24 hours of delivery, they should be lasting for WEEKS in your refrigerator. When you accept delivery, please take a few minutes to inspect your order to protect your vegetables from unnecessary spoilage. Lastly, it is imperative that you understand our policy on Unclaimed Orders found on our Q&A page. When you make a purchase you are agreeing to abide by this policy.

SATISFACTION GUARANTEED
Our Market has high standards for what it sells. Despite that—as seasons transition—the challenges of evolving weather and pesky insects can take its toll on the crops. Market Growers are being very selective about what they are willing to present to you. No, it won’t always be picture perfect (which is part of its charm) and sometimes an insect is going to evade capture! But we won’t send you anything that we wouldn’t eat ourselves. If for any reason we have goofed and you are dissatisfied, please report it to me right away so we can rectify the situation. That’s how we get better and we all benefit from that. Your satisfaction is key to our success as a resource for St. Petersburgs’ lovers of chemical-free, organically & locally grown vegetables.

Upcoming Events

All these and more are posted on our Calendar of Events

WORKSHOPS & EVENTS

  • “Monthly Potluck Social”, July 26th, Garden Tour Begins at 5:30PM for active Market customers, growers, and volunteers. BY Whoozin.com e-vite ONLY. We are expecting about 40 people! Come meet your fellow Locavores. Our Speaker is Dino Korovessis of Melina International Trading Company. Dino is descended from Kalamata, Greece, one of the most famous olive producing areas in the world and his family is part of a cooperative of small family farmers involving 160 groves in Kalamata. Dino is going to tell us more about the farm and its methods of growing, why we need to consume olive oil daily and how to select a quality oil. Dino’s final product is available through St. Pete Locally Grown’s online Market.
  • “Successful Urban Farming in St. Petersburg” on Aug. 9th, 8AM Cost $35/$25. RSVP NOW
  • REAL DIRT: Make Your Own” on Aug. 16th, 8AM Cost $35/$25. RSVP NOW

Volunteer Opportunities

We are currently organizing our volunteer needs by Grower and by Market. So when you are interested in learning how to garden and/or how to run an urban market—including a model for great delivery service for the Market—consider volunteering for the organizations below. Check back for more Growers to be listed.
Nathan’s Natural Veggies
Pioneer Settlement Garden
St. Pete Locally Grown Market

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Martin's Farmstand:  July 21


Produce, produce, lots of produce everywhere today. The online market is open for orders and there is lots of stuff at the stand. Today we have three kinds of peas ( snow, snap and hull) and lots of both yellow and green beans. The little pickler cukes are ready now. I think we will have sweet corn either late this week or early next week. Daniel

South Cumberland Farmer's Market:  Corn at Market Tomorrow


Carol and Dave Kenney plan on being at the market tomorrow with more sweet corn. Let’s hope the weather cooperates!

Wick's Locally Grown:  Wick's Locally Grown


Hi everyone,

Just wanted to let you know we will be closed until the fall produce begins to make. That should be in late September.

Have good summer and try to keep cool and we will see you in September.

Dan
Wick’s Locally Grown

Princeton Farm Fresh:  The Market is Open


It looks like summer is going to make a come back this week. We are still trying to grow head lettuce this summer, but the heat has slowed its growth way down. It had a bit of a growth spurt last week, but sadly still not ready!
With all of the tomatoes on the market this week I thought I would post the recipe for Tomato Pie that I brought last week to market.
From southernplate.com and if you are new to this type of recipe- she has a great picture log of how she made it. Super Yummy and well worth the effort!

Ingredients

3 medium sized tomatoes
6 large fresh basil leaves (if you don’t have fresh use 2 teaspoons dried)
1 1/2 cups shredded cheddar cheese
1/2-3/4 cup mayo
2 teaspoons balsamic vinegar
1 teaspoons kosher salt
1/4 teaspoon ground black pepper
1 pie crust baked but not browned

Directions
Cut tomatoes into slices.

Place in colander and sprinkle with 1/2 teaspoon table salt. Allow to drain for ten minutes (can skip this step if you like).

Arrange 1/2 of tomato slices in baked pie crust. Top with 1/2 of kosher salt, 1/2 of pepper, 1/2 of basil, 1/2 of vinegar, and 1/2 of cheese.

Repeat.

Spread mayo over top of pie. Bake at 350 for 30 minutes or until lightly browned.
See you Friday!
Angela