The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
The Cumming Harvest - Closed: Newsletter - May 25, 2014
Market News
The market is open and ready for you to place orders online. You may pay here or when you pick up with either cash, check or a credit card. A 3% convenience fee is added to all credit card payments.
GROUP BUY
Gelatin – Collagen Hydrolysate (beef kosher) Unflavored
Today we start the group buy orders for Gelatin. This item comes from Great Lakes Gelatin and is only shipped in boxes of 12. The order will be placed once we reach that minimum. Cold water Soluble for use in cold beverages or recipes.
Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss.
Ancient Awakenings “Grape Water Kefir” class on Sunday, June 1st. The class will be held in a classroom near the market. Each person that attends will receive 2-3 tablespoons of organic cultures (water grains) and the knowledge to make water kefir indefinitely. You will also learn how to grow cultures in order to supply your family and friends with water grains as well. Limited number of spots available (10 maximum). Class is $60. Please register by placing your class order on the market.
PICK UP LOCATION
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
United States Virgin Islands: VI Locally Grown Market: Week of May 25 2014
Good morning!
Happy Memorial Day Weekend. We are pleased to introduce a new baker to you: Nidulari, who crafts delicious sourdough and whole wheat loaves, baked in a wood fired oven. Nidulari also offers a scrumptious coconut ginger granola as well as a banana ketchup that is guaranteed to please.
This is a week to indulge yourself with high quality tasty baked goods: Divine Delight Delectables is back with muffins and award-winning vegan burgers.
You’ll also find the better-than-usual variety of locally grown fresh produce, herbs, tropical fruit, jams, jellies, chutneys, and blooms. We look forward to seeing you in the courtyard behind Polly’s on Wednesday afternoon!
Please note: Polly’s will be hosting a private event this Wednesday, so the market will have to close a half hour early. We will pack up and be gone by 5:30 pm, so please bear that in mind on Wednesday when you come to pick up your order. We will remind everyone again before Wednesday.
With warm wishes,
Emma Haynes & Your Locally Grown Producers
Heirloom Living Market Hamilton Mill: "Bits and Bites" May 25, 2014
Bits and Bites
you will find this easier to read and be able to see pictures if you go to the Market and choose Weblog …it’s easier on the eyes!
Greetings Lilburn, Crossfit and Hamilton Mill Market Folks:
Important Reminders, Other Matters and Pertinent Information
Market will close at 6:00pm Monday for the Hamilton Mill Market!
Market will close at 6:00pm Monday for the Lilburn Market!
The Newsletter is sent out each week to give you information pertinent to the Market. You can skip reading it now and find it under the Blog Tab to read later.
Volunteers Needed
Thank you to Chance Claar-Pressley, who volunteered to coordinate volunteers for all of the Markets. If you are interested in volunteering, please contact Chance at chancita@gmail.com .
Thanks also to Susan Coker, Bruce and Yolanda Wallace (and their sons). They were all ‘learning the ropes’ this past Thursday! Kathy Barnes is getting to be an ‘pro’ at handling setup and checkout! Marie Wheeler was there Thursday to teach the newbies about how the Market is setup and run! Please know that your time and efforts are appreciated!
We still need YOU! The goal is to get enough folks on board so that we can rotate volunteer duties. Can you spare a few hours once a month? Without you as Members, the Market would not exist and now the Market needs your help!
Sarah Rockey is the primary volunteer at the Hamilton Mill Market. Pat Gibbon has also stepped up to help us out! Thank you ladies!
and now for the news…
Farmer Updates
Miss Vicky of Fry Farm is back! She has some great produce to offer this week: Green Onions, Leeks, Rainbow Carrots, Baby Carrots, Fresh Dill, Sugar Snap Peas and Golden Turnips (which have already SOLD OUT).
The Veggie Patch is providing a good selection of wonderful fresh Spring veggie offerings and have fresh Herbs listed as well! Arugula, Bunching Onions, 4 types of Kale or a Mix, Green Lettuce, Red Lettuce, Mizuna, 2 kinds of HOT Peppers, Salad Mix and Swiss Chard. In addition, they offer cuttings if Herbs: German Thyme, Rosemary, 2 types of Parsley, Oregano, Chives and Medicinal Herbs: Marjoram, Lavender and Chamomile. The Heirloom Seedlings, that I planted are all doing well! Andrew and his crew certainly got them off to a banner start — and I cannot wait to reap the fruits (veggies) of my Garden!
Doug of Doug’s Garden 3 types of Veggie Boxes available on the all Markets this week. The Basic Box and the Herb Lovers Box both contain a plethora of Veggies with the Herb Box having an additional bag of FRESH Herbs! (lots of herbs!) The newest kid on the block is the ‘Slaw Box’, with Kohlrabi, Kale and Carrots. Doug also gives a recipe in the Box description. I also add a Granny Smith Apple and Hakurie Turnips to his recipe! Excellent alternative to traditional Cole Slaw! In addition, he has added 1# bags of Spring Mix Lettuce, Young Spinach and Spicy Lettuce Mix! Depending on what is ready for Harvest this coming week, Doug will have additional items on the Farmers’ Sales Table.
Tomatoes I received an email from Doug yesterday: In part it said: “Today is a day I look forward to each year. On the first of December I plant my first tomatoes seeds, and with caring all winter long I got my first 2 tomatoes today. Not being a greedy man I had to share them, so I gave one to my right hand and the other to my left hand. Don’t worry more are on the way!” Look for tomatoes soon!
Lizzie’s Pantry is back! She has added a 1.6lb bag of 7 Grain Cereal for those of us who don’t need the larger quantity! Also, check out her Georgia local Olive Oil!
High Garden Center formerly Cedar Seeder! Sunflowers, Broccoli, Wheat Grass, Kale SPROUTS are ready for us to eat! Also called Microgreens or Micros – no matter your preference of names, these are little but mighty powerhouses of nutrient dense food! These are plants and come in pots that fit into the Cedar Planters hand made by George. (You can purchase the planters on the Market also!) Either way – put them in your kitchen window and add to salads, smoothies or juices!
Recently when Krista and George were working one of the Traditional Farmers’ Markets, they were hungry, but the prepared foods offered were not on the ‘healthy side’! They realized that they had all kinds of healthy food in their booth! Putting their creative talents together they came up with – for want of a ‘Formal Name’ – Spring Veggie Rolls and oh, my gosh are they delicious. All kinds of yummy Spring Veggies layered in a roll of Nori or Rice Paper with a little-bit-of spice Dipping Sauce! Coming soon to our Markets! They also have created a kind of ‘Veggie Fritter’ that is definitely delicious! The Homemade Honey Mustard Dipping Sauce that comes with these is very tasty!
Sadly, David of The Roastin’ Fool will not be providing his excellent coffee for the Markets any longer. His ‘day job’ has him traveling quite a bit until the end of the year. Time-wise it just is not possible for him to continue to offer us his services. Good luck, David! We will miss you and your Vigilance Blend!
In an effort to keep the availability of Organic, Free Trade coffee on the Market, I am working with Sue Martinson of All Saints Lutheran Church. Sue is the coordinator for the Organic and Free Trade Coffees and Teas that they are selling. Look for these items to be available next week on all Markets. Lilburn folks see Sue at the Market each Thursday as she helps with Market and offers samples! The sale of the Coffee and Teas is an ongoing fund raiser for All Saints Lutheran Church. What better way to say thank you to them for the use of their wonderful space than to include the products they are offering? Look for all the details in Newsletter next week when their products will be listed on the Markets!
Be sure and check out the wonderful meat selections available from B&G Farms.
Although Joyful Noise Acres Farm will not be on the Market every week, we will be doing a “Group Buy” once a month for Chicken and Pork Combo Boxes. Look for the listing in the next couple of weeks.
Carrell Farms will be re-listing their items in early June when David returns from his Alpaca Shearing. He travels during the Spring in the Southeast and Shalley must care for the Farm. Unfortunately, she has no help at this time and cannot leave the Farm for deliveries. David and Shalley also raise Alpacas so between the Water Buffalo, the Alpacas, the Aviary and the fact that it is Spring and there are LOTS of new babies, she is one busy lady!
Both Golden Farms and Rocky Acres offer fresh eggs from pastured chickens fed organic, soy and GMO free feed.
Sadly, Dena Place of Good Shepherd Herbals is moving to Tennessee. Congrats to her and her family on their new Farm – but we are sad to see her go! We will also be doing Group Buys from Dena on a monthly basis that will start in June.
If you are interested in Lamb, please contact Maryanne at 404-432-4337. White Gates Farm near Butler, Georgia has Lamb offerings.
Lamb
Neck Bones at $3.50/lb
Stew Meat at $8.00/lb
Shoulder Roasts at $11.00/lb
Whole and Half Legs at $10.50/lb
Lamb Ribs at $11.00/lb
Please email Maryanne at heirloomlivingmarket@gmail.com or call 404-432-4337 to place an order for pickup at Market. *At the present time, there is no ground lamb available. Linda just had surgery on her shoulder (which was injured when she was thrown from a horse). I will let you know when it becomes available.
There is a very limited supply of Salmon Filets and Halibut from Doug’s Wild Alaska Salmon. Their Halibut and Salmon Wild Caught of the Alaska coast by Doug and his Family. The quality and taste are phenomenal!
My Daily Bread supply us with fresh, organic baked goods that are yummy! Be sure and check out Dabrielle’s offerings this week. For those of you who are Gluten Free, Dabrielle does offer Brownies and Sugar Cookies. Her Spelt Bread and Spelt Pumpkin Muffins are also good choices for those who cannot have wheat. Although Spelt does contain Gluten, it can be eaten by some folks who have a slight gluten intolerance! We never know what will be brought for the Farmers’ Sale Table, so be sure and place an order for what you want so you are not disappointed.
Although you may not see Marie of Bakery on Brooks at Market every week, her Gluten Free and Paleo goodies are offered on the Market! She is a creative Baker (read Mad Scientist in the Kitchen) and has found the secret of Gluten Free goodies. Her Paleo Bites are fabulous – don’t know how she does it – but they are small and mighty bites of heaven! Try any of the varieties. I will stick with the Almond Joy thank you very much! Her newest addition of Yeast Rolls are getting rave reviews and I am grateful that there is a Gluten Free option for Bread that is delicious!
Cara of Golden Farms has Duck Eggs available! Get your order in early because there is a limited supply!
The 4 Pack of Honey from Dances With Bees has been a great seller of late! Try a little of each of Jay’s Bee’s Honey. My favorite remains the Gallberry. He has also added a 3lb jar of Honey to his offerings! It is ‘early honey’ and quite good! Jay says: “…rich multi-floral source blend with a fine bouquet of scent and flavor. Wildflower is derived from a mixture of assorted nectars starting with the Maple blossoms in February up through the Tulip Poplar blooms in April and May.” I didn’t know that! Thanks for sharing, Jay!
Patti makes some outstanding Natural Body Products from the honey and beeswax. Her Gardener’s Friend Soap is fantastic and coming in quite useful for an after garden scrub!
Bo and Megan of My Quality Mushrooms had a very busy and productive Winter making many improvements to their Farm! They are concentrating their efforts on serving the restaurant community; however, I am talking with them about purchasing on a monthly basis. Please let me know if you are interested – we would have to have a minimum order.
STRAWBERRIES
Watsonia Farms Strawberries arrived 3 weeks ago and sadly, this is the last week we will see them! Since berries are picked daily, Brandon has no way of knowing if he can fill our orders until Market Day. Also, please be aware the price may be higher this week if they are available. …That’s the kind-of-not-so-good-news…but
Azure Standard
Delivery is Tuesday, May 27th
Pickup Location: 963 Buford Drive, Lawrenceville, GA
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
… this and that …
Again this week, I have been busy with “life” and so this Newsletter is later than usual. Between working in the yard and garden, working in the house – paring down in the attempt to ‘get back to basics’ (read: I have WAY too much stuff!) and getting ready for a Garage Sale, my plate is full!
I hope that you all are having a good weekend… It is Memorial Day, a day set aside to remember all of the brave and selfless men and women who have given their lives for us, for our country, to protect and ensure our freedom.
Sadly, our service men and women are paid little and many Vets return to civilian life with physical, mental and emotional health issues and are shuffled through the Veterans Administration’s Health Care System that leaves much to be desired. Personally, I have never understood paying sports figures millions of dollars a year and our service people and teachers a pittance. We entrust the security of our country to these folks – we entrust our children to our teachers! In my humble opinion, they are the ones who deserve ‘the best of the best’.
So, pray for our military folks and their families — for those who have given the ultimate sacrifice and for those still serving! If you know a Vet, perhaps a random act of kindness would make their day!
Fly the Flag and honor the people who put their lives on the line everyday for us!
After a breakfast of Bacon and a Veggie Omelet, I am off to Church and then home to ‘play in the dirt’ with The Black Lab!
It is time to say – thank you for taking the time to read this missive…
Please “Like” us on Facebook and please share the Market with family and friends!
Market will close at 6:00pm Monday for the Hamilton Mill Market!
Market will close at 6:00pm Monday for the Lilburn Market!
Order now since you are just a click way!
BUY LOCAL ~ Know your Farmer!
Joyful thoughts and bountiful blessings!
~Maryanne
“Like” us on Facebook!*
ALFN Local Food Club: The Market is Open!
Good Morning Food Clubbers,
The market is open and ready for orders! We hope you’re in the middle of a safe and relaxing holiday weekend chock-full of yummy local foods. Whether you find yourself sitting in one of the cleanest rivers in the country or grilling out with family and friends, there’s no wrong way to enjoy some extra time off in this beautiful weather. Which reminds me, if you ordered food last week and haven’t yet picked up, keep on enjoying that weather tomorrow, since we moved our normal Monday pick-up to Tuesday from 4:30-6. Alas, most good things must come to an end, but nothing will make the post-holiday drag easier than some great, local products, such as:
- Beets are back in full force this week with three different varieties: Organic baby from Crimmins Family Farm and red ace and white blankoma from Willow Springs Market Garden. Beets are just about my favorite veggie, and for those that don’t share this same love, look no further than a wonderful borscht.
- A big welcome back to cucumbers as well. Those babies from Barnhill Orchards look perfect for pickling, and the American slicers from Arkansas Natural Produce would be great in a refreshing cucumber salad.
- This week’s Butcher’s Buy from MeatWorks is especially tempting for a rib-lover like me: About 4 lbs of a mix of pastured pork country and spare ribs at a great price. Even if you’ve overloaded on BBQ this weekend, there’s still plenty of other options to enjoy these delectable ribs.
- So many incredible hummuses to choose from Geek Eats. New to the line-up is caramelized onion and italian herb, loaded with actual sweet chunks of onion. Make sure and follow them on facebook for the chance to snag some special hummus deals.
- Now that we’re truly into bug bite season, I don’t go out without bug banisher from Tammy Sue’s Critters. Found under Bath & Beauty, this all-natural stuff actually works and was a big part of keeping me malaria-free last Summer in Northern Uganda.
- As the bounty of Summer continues to expand, consider a donation from the vegetable section to those less fortunate. Spend your money directly with local farmers like Eddie and the Fulbrights to purchase donation lettuce, kale, or spring mix that will be delivered directly to residents of Gaines House Women’s Shelter or Our House Shelter for the Working Homeless, to help provide quality, nutritious foods to those that can least afford it.
Speaking of which, the Arkansas Local Food Network is incredibly proud to partner with our hosts at Christ Episcopal Church on the Green Groceries Food Pantry. Green Groceries is a super unique food pantry that spends money with small, local farms to get nutritious foods to low-income families in need. Over 30 families are able to get baskets of healthy, local foods every two weeks, and wonderful volunteers always prepare and distribute a recipe of that week’s goodies. For more information or to find out how to assist with Green Groceries, please contact Susie Shinn at 416-9825 or greengroceries@christchurchlr.org.
Happy Holiday!
- Alex Handfinger
Director of Operations
Do you have questions or comments about this, or any, weblog? Thoughts on local food, goods, or events? Reply to this email and let us know what’s on your mind. Your feedback is always greatly appreciated!
Heirloom Living Market Lawrenceville : "Bits and Bites" May 25, 2014
Bits and Bites
you will find this easier to read and be able to see pictures if you go to the Market and choose Weblog …it’s easier on the eyes!
Greetings Lilburn, Crossfit and Hamilton Mill Market Folks:
Important Reminders, Other Matters and Pertinent Information
Market will close at 6:00pm Monday for the Hamilton Mill Market!
Market will close at 6:00pm Monday for the Lilburn Market!
The Newsletter is sent out each week to give you information pertinent to the Market. You can skip reading it now and find it under the Blog Tab to read later.
Volunteers Needed
Thank you to Chance Claar-Pressley, who volunteered to coordinate volunteers for all of the Markets. If you are interested in volunteering, please contact Chance at chancita@gmail.com .
Thanks also to Susan Coker, Bruce and Yolanda Wallace (and their sons). They were all ‘learning the ropes’ this past Thursday! Kathy Barnes is getting to be an ‘pro’ at handling setup and checkout! Marie Wheeler was there Thursday to teach the newbies about how the Market is setup and run! Please know that your time and efforts are appreciated! Marie will be at the Crossfit Market this Tuesday, so be sure to stop in and say hell-o!
We still need YOU! The goal is to get enough folks on board so that we can rotate volunteer duties. Can you spare a few hours once a month? Without you as Members, the Market would not exist and now the Market needs your help!
Sarah Rockey is the primary volunteer at the Hamilton Mill Market. Pat Gibbon has also stepped up to help us out! Thank you ladies!
Crossfit Market: If you are interested in volunteering, please talk to Maryanne at Market. Assistance from 9:45am – 11:45am would be greatly appreciated! This involves set-up for Market, pulling and packing meat orders for all Markets and general help.
and now for the news…
Farmer Updates
Miss Vicky of Fry Farm is back! She has some great produce to offer this week: Green Onions, Leeks, Rainbow Carrots, Baby Carrots, Fresh Dill, Sugar Snap Peas and Golden Turnips (which have already SOLD OUT).
The Veggie Patch is providing a good selection of wonderful fresh Spring veggie offerings and have fresh Herbs listed as well! Arugula, Bunching Onions, 4 types of Kale or a Mix, Green Lettuce, Red Lettuce, Mizuna, 2 kinds of HOT Peppers, Salad Mix and Swiss Chard. In addition, they offer cuttings if Herbs: German Thyme, Rosemary, 2 types of Parsley, Oregano, Chives and Medicinal Herbs: Marjoram, Lavender and Chamomile. The Heirloom Seedlings, that I planted are all doing well! Andrew and his crew certainly got them off to a banner start — and I cannot wait to reap the fruits (veggies) of my Garden!
Doug of Doug’s Garden 3 types of Veggie Boxes available on the all Markets this week. The Basic Box and the Herb Lovers Box both contain a plethora of Veggies with the Herb Box having an additional bag of FRESH Herbs! (lots of herbs!) The newest kid on the block is the ‘Slaw Box’, with Kohlrabi, Kale and Carrots. Doug also gives a recipe in the Box description. I also add a Granny Smith Apple and Hakurie Turnips to his recipe! Excellent alternative to traditional Cole Slaw! In addition, he has added 1# bags of Spring Mix Lettuce, Young Spinach and Spicy Lettuce Mix! Depending on what is ready for Harvest this coming week, Doug will have additional items on the Farmers’ Sales Table.
Tomatoes I received an email from Doug yesterday: In part it said: “Today is a day I look forward to each year. On the first of December I plant my first tomatoes seeds, and with caring all winter long I got my first 2 tomatoes today. Not being a greedy man I had to share them, so I gave one to my right hand and the other to my left hand. Don’t worry more are on the way!” Look for tomatoes soon!
Lizzie’s Pantry is back! She has added a 1.6lb bag of 7 Grain Cereal for those of us who don’t need the larger quantity! Also, check out her Georgia local Olive Oil!
High Garden Center formerly Cedar Seeder! Sunflowers, Broccoli, Wheat Grass, Kale SPROUTS are ready for us to eat! Also called Microgreens or Micros – no matter your preference of names, these are little but mighty powerhouses of nutrient dense food! These are plants and come in pots that fit into the Cedar Planters hand made by George. (You can purchase the planters on the Market also!) Either way – put them in your kitchen window and add to salads, smoothies or juices!
Recently when Krista and George were working one of the Traditional Farmers’ Markets, they were hungry, but the prepared foods offered were not on the ‘healthy side’! They realized that they had all kinds of healthy food in their booth! Putting their creative talents together they came up with – for want of a ‘Formal Name’ – Spring Veggie Rolls and oh, my gosh are they delicious. All kinds of yummy Spring Veggies layered in a roll of Nori or Rice Paper with a little-bit-of spice Dipping Sauce! Coming soon to our Markets! They also have created a kind of ‘Veggie Fritter’ that is definitely delicious! The Homemade Honey Mustard Dipping Sauce that comes with these is very tasty!
Sadly, David of The Roastin’ Fool will not be providing his excellent coffee for the Markets any longer. His ‘day job’ has him traveling quite a bit until the end of the year. Time-wise it just is not possible for him to continue to offer us his services. Good luck, David! We will miss you and your Vigilance Blend!
In an effort to keep the availability of Organic, Free Trade coffee on the Market, I am working with Sue Martinson of All Saints Lutheran Church. Sue is the coordinator for the Organic and Free Trade Coffees and Teas that they are selling. Look for these items to be available next week on all Markets. Lilburn folks see Sue at the Market each Thursday as she helps with Market and offers samples! The sale of the Coffee and Teas is an ongoing fund raiser for All Saints Lutheran Church. What better way to say thank you to them for the use of their wonderful space than to include the products they are offering? Look for all the details in Newsletter next week when their products will be listed on the Markets!
Be sure and check out the wonderful meat selections available from B&G Farms.
Although Joyful Noise Acres Farm will not be on the Market every week, we will be doing a “Group Buy” once a month for Chicken and Pork Combo Boxes. Look for the listing in the next couple of weeks.
Carrell Farms will be re-listing their items in early June when David returns from his Alpaca Shearing. He travels during the Spring in the Southeast and Shalley must care for the Farm. Unfortunately, she has no help at this time and cannot leave the Farm for deliveries. David and Shalley also raise Alpacas so between the Water Buffalo, the Alpacas, the Aviary and the fact that it is Spring and there are LOTS of new babies, she is one busy lady!
Both Golden Farms and Rocky Acres offer fresh eggs from pastured chickens fed organic, soy and GMO free feed.
Sadly, Dena Place of Good Shepherd Herbals is moving to Tennessee. Congrats to her and her family on their new Farm – but we are sad to see her go! We will also be doing Group Buys from Dena on a monthly basis that will start in June.
If you are interested in Lamb, please contact Maryanne at 404-432-4337. White Gates Farm near Butler, Georgia has Lamb offerings.
Lamb
Neck Bones at $3.50/lb
Stew Meat at $8.00/lb
Shoulder Roasts at $11.00/lb
Whole and Half Legs at $10.50/lb
Lamb Ribs at $11.00/lb
Please email Maryanne at heirloomlivingmarket@gmail.com or call 404-432-4337 to place an order for pickup at Market. *At the present time, there is no ground lamb available. Linda just had surgery on her shoulder (which was injured when she was thrown from a horse). I will let you know when it becomes available.
There is a very limited supply of Salmon Filets and Halibut from Doug’s Wild Alaska Salmon. Their Halibut and Salmon Wild Caught of the Alaska coast by Doug and his Family. The quality and taste are phenomenal!
My Daily Bread supply us with fresh, organic baked goods that are yummy! Be sure and check out Dabrielle’s offerings this week. For those of you who are Gluten Free, Dabrielle does offer Brownies and Sugar Cookies. Her Spelt Bread and Spelt Pumpkin Muffins are also good choices for those who cannot have wheat. Although Spelt does contain Gluten, it can be eaten by some folks who have a slight gluten intolerance! We never know what will be brought for the Farmers’ Sale Table, so be sure and place an order for what you want so you are not disappointed.
Although you may not see Marie of Bakery on Brooks at Market every week, her Gluten Free and Paleo goodies are offered on the Market! She is a creative Baker (read Mad Scientist in the Kitchen) and has found the secret of Gluten Free goodies. Her Paleo Bites are fabulous – don’t know how she does it – but they are small and mighty bites of heaven! Try any of the varieties. I will stick with the Almond Joy thank you very much! Her newest addition of Yeast Rolls are getting rave reviews and I am grateful that there is a Gluten Free option for Bread that is delicious!
Cara of Golden Farms has Duck Eggs available! Get your order in early because there is a limited supply!
The 4 Pack of Honey from Dances With Bees has been a great seller of late! Try a little of each of Jay’s Bee’s Honey. My favorite remains the Gallberry. He has also added a 3lb jar of Honey to his offerings! It is ‘early honey’ and quite good! Jay says: “…rich multi-floral source blend with a fine bouquet of scent and flavor. Wildflower is derived from a mixture of assorted nectars starting with the Maple blossoms in February up through the Tulip Poplar blooms in April and May.” I didn’t know that! Thanks for sharing, Jay!
Patti makes some outstanding Natural Body Products from the honey and beeswax. Her Gardener’s Friend Soap is fantastic and coming in quite useful for an after garden scrub!
Bo and Megan of My Quality Mushrooms had a very busy and productive Winter making many improvements to their Farm! They are concentrating their efforts on serving the restaurant community; however, I am talking with them about purchasing on a monthly basis. Please let me know if you are interested – we would have to have a minimum order.
STRAWBERRIES
Watsonia Farms Strawberries arrived 3 weeks ago and sadly, this is the last week we will see them! Since berries are picked daily, Brandon has no way of knowing if he can fill our orders until Market Day. Also, please be aware the price may be higher this week if they are available. …That’s the kind-of-not-so-good-news…but
Azure Standard
Delivery is Tuesday, May 27th
Pickup Location: 963 Buford Drive, Lawrenceville, GA
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
… this and that …
Again this week, I have been busy with “life” and so this Newsletter is later than usual. Between working in the yard and garden, working in the house – paring down in the attempt to ‘get back to basics’ (read: I have WAY too much stuff!) and getting ready for a Garage Sale, my plate is full!
I hope that you all are having a good weekend… It is Memorial Day, a day set aside to remember all of the brave and selfless men and women who have given their lives for us, for our country, to protect and ensure our freedom.
Sadly, our service men and women are paid little and many Vets return to civilian life with physical, mental and emotional health issues and are shuffled through the Veterans Administration’s Health Care System that leaves much to be desired. Personally, I have never understood paying sports figures millions of dollars a year and our service people and teachers a pittance. We entrust the security of our country to these folks – we entrust our children to our teachers! In my humble opinion, they are the ones who deserve ‘the best of the best’.
So, pray for our military folks and their families — for those who have given the ultimate sacrifice and for those still serving! If you know a Vet, perhaps a random act of kindness would make their day!
Fly the Flag and honor the people who put their lives on the line everyday for us!
After a breakfast of Bacon and a Veggie Omelet, I am off to Church and then home to ‘play in the dirt’ with The Black Lab!
It is time to say – thank you for taking the time to read this missive…
Please “Like” us on Facebook and please share the Market with family and friends!
Market will close at 6:00pm Monday for the Hamilton Mill Market!
Market will close at 6:00pm Monday for the Lilburn Market!
Order now since you are just a click way!
BUY LOCAL ~ Know your Farmer!
Joyful thoughts and bountiful blessings!
~Maryanne
“Like” us on Facebook!*
The Wednesday Market: The Market is Open
Good morning. We hope you are having a great weekend.
The Market is open. Place your order by Monday at 10 p.m. Orders are available for pick up Wednesday between 3 and 6 p.m. Check the we site for this week’s product offerings. Here is the link: http://wednesdaymarket.locallygrown.net/market
Enjoy the rest of this holiday weekend. We’ll see you Wednesday at the Market!
Thanks,
Beverly
Heirloom Living Market Lilburn: "Bits and Bites" May 25, 2014
Bits and Bites
you will find this easier to read and be able to see pictures if you go to the Market and choose Weblog …it’s easier on the eyes!
Greetings Lilburn, Crossfit and Hamilton Mill Market Folks:
Important Reminders, Other Matters and Pertinent Information
Market will close at 6:00pm Monday for the Hamilton Mill Market!
Market will close at 6:00pm Monday for the Lilburn Market!
The Newsletter is sent out each week to give you information pertinent to the Market. You can skip reading it now and find it under the Blog Tab to read later.
Volunteers Needed
Thank you to Chance Claar-Pressley, who volunteered to coordinate volunteers for all of the Markets. If you are interested in volunteering, please contact Chance at chancita@gmail.com .
Thanks also to Susan Coker, Bruce and Yolanda Wallace (and their sons). They were all ‘learning the ropes’ this past Thursday! Kathy Barnes is getting to be an ‘pro’ at handling setup and checkout! Marie Wheeler was there Thursday to teach the newbies about how the Market is setup and run! Please know that your time and efforts are appreciated!
We still need YOU! The goal is to get enough folks on board so that we can rotate volunteer duties. Can you spare a few hours once a month? Without you as Members, the Market would not exist and now the Market needs your help!
Sarah Rockey is the primary volunteer at the Hamilton Mill Market. Pat Gibbon has also stepped up to help us out! Thank you ladies!
and now for the news…
Farmer Updates
Miss Vicky of Fry Farm is back! She has some great produce to offer this week: Green Onions, Leeks, Rainbow Carrots, Baby Carrots, Fresh Dill, Sugar Snap Peas and Golden Turnips (which have already SOLD OUT).
The Veggie Patch is providing a good selection of wonderful fresh Spring veggie offerings and have fresh Herbs listed as well! Arugula, Bunching Onions, 4 types of Kale or a Mix, Green Lettuce, Red Lettuce, Mizuna, 2 kinds of HOT Peppers, Salad Mix and Swiss Chard. In addition, they offer cuttings if Herbs: German Thyme, Rosemary, 2 types of Parsley, Oregano, Chives and Medicinal Herbs: Marjoram, Lavender and Chamomile. The Heirloom Seedlings, that I planted are all doing well! Andrew and his crew certainly got them off to a banner start — and I cannot wait to reap the fruits (veggies) of my Garden!
Doug of Doug’s Garden 3 types of Veggie Boxes available on the all Markets this week. The Basic Box and the Herb Lovers Box both contain a plethora of Veggies with the Herb Box having an additional bag of FRESH Herbs! (lots of herbs!) The newest kid on the block is the ‘Slaw Box’, with Kohlrabi, Kale and Carrots. Doug also gives a recipe in the Box description. I also add a Granny Smith Apple and Hakurie Turnips to his recipe! Excellent alternative to traditional Cole Slaw! In addition, he has added 1# bags of Spring Mix Lettuce, Young Spinach and Spicy Lettuce Mix! Depending on what is ready for Harvest this coming week, Doug will have additional items on the Farmers’ Sales Table.
Tomatoes I received an email from Doug yesterday: In part it said: “Today is a day I look forward to each year. On the first of December I plant my first tomatoes seeds, and with caring all winter long I got my first 2 tomatoes today. Not being a greedy man I had to share them, so I gave one to my right hand and the other to my left hand. Don’t worry more are on the way!” Look for tomatoes soon!
Lizzie’s Pantry is back! She has added a 1.6lb bag of 7 Grain Cereal for those of us who don’t need the larger quantity! Also, check out her Georgia local Olive Oil!
High Garden Center formerly Cedar Seeder! Sunflowers, Broccoli, Wheat Grass, Kale SPROUTS are ready for us to eat! Also called Microgreens or Micros – no matter your preference of names, these are little but mighty powerhouses of nutrient dense food! These are plants and come in pots that fit into the Cedar Planters hand made by George. (You can purchase the planters on the Market also!) Either way – put them in your kitchen window and add to salads, smoothies or juices!
Recently when Krista and George were working one of the Traditional Farmers’ Markets, they were hungry, but the prepared foods offered were not on the ‘healthy side’! They realized that they had all kinds of healthy food in their booth! Putting their creative talents together they came up with – for want of a ‘Formal Name’ – Spring Veggie Rolls and oh, my gosh are they delicious. All kinds of yummy Spring Veggies layered in a roll of Nori or Rice Paper with a little-bit-of spice Dipping Sauce! Coming soon to our Markets! They also have created a kind of ‘Veggie Fritter’ that is definitely delicious! The Homemade Honey Mustard Dipping Sauce that comes with these is very tasty!
Sadly, David of The Roastin’ Fool will not be providing his excellent coffee for the Markets any longer. His ‘day job’ has him traveling quite a bit until the end of the year. Time-wise it just is not possible for him to continue to offer us his services. Good luck, David! We will miss you and your Vigilance Blend!
In an effort to keep the availability of Organic, Free Trade coffee on the Market, I am working with Sue Martinson of All Saints Lutheran Church. Sue is the coordinator for the Organic and Free Trade Coffees and Teas that they are selling. Look for these items to be available next week on all Markets. Lilburn folks see Sue at the Market each Thursday as she helps with Market and offers samples! The sale of the Coffee and Teas is an ongoing fund raiser for All Saints Lutheran Church. What better way to say thank you to them for the use of their wonderful space than to include the products they are offering? Look for all the details in Newsletter next week when their products will be listed on the Markets!
Be sure and check out the wonderful meat selections available from B&G Farms.
Although Joyful Noise Acres Farm will not be on the Market every week, we will be doing a “Group Buy” once a month for Chicken and Pork Combo Boxes. Look for the listing in the next couple of weeks.
Carrell Farms will be re-listing their items in early June when David returns from his Alpaca Shearing. He travels during the Spring in the Southeast and Shalley must care for the Farm. Unfortunately, she has no help at this time and cannot leave the Farm for deliveries. David and Shalley also raise Alpacas so between the Water Buffalo, the Alpacas, the Aviary and the fact that it is Spring and there are LOTS of new babies, she is one busy lady!
Both Golden Farms and Rocky Acres offer fresh eggs from pastured chickens fed organic, soy and GMO free feed.
Sadly, Dena Place of Good Shepherd Herbals is moving to Tennessee. Congrats to her and her family on their new Farm – but we are sad to see her go! We will also be doing Group Buys from Dena on a monthly basis that will start in June.
If you are interested in Lamb, please contact Maryanne at 404-432-4337. White Gates Farm near Butler, Georgia has Lamb offerings.
Lamb
Neck Bones at $3.50/lb
Stew Meat at $8.00/lb
Shoulder Roasts at $11.00/lb
Whole and Half Legs at $10.50/lb
Lamb Ribs at $11.00/lb
Please email Maryanne at heirloomlivingmarket@gmail.com or call 404-432-4337 to place an order for pickup at Market. *At the present time, there is no ground lamb available. Linda just had surgery on her shoulder (which was injured when she was thrown from a horse). I will let you know when it becomes available.
There is a very limited supply of Salmon Filets and Halibut from Doug’s Wild Alaska Salmon. Their Halibut and Salmon Wild Caught of the Alaska coast by Doug and his Family. The quality and taste are phenomenal!
My Daily Bread supply us with fresh, organic baked goods that are yummy! Be sure and check out Dabrielle’s offerings this week. For those of you who are Gluten Free, Dabrielle does offer Brownies and Sugar Cookies. Her Spelt Bread and Spelt Pumpkin Muffins are also good choices for those who cannot have wheat. Although Spelt does contain Gluten, it can be eaten by some folks who have a slight gluten intolerance! We never know what will be brought for the Farmers’ Sale Table, so be sure and place an order for what you want so you are not disappointed.
Although you may not see Marie of Bakery on Brooks at Market every week, her Gluten Free and Paleo goodies are offered on the Market! She is a creative Baker (read Mad Scientist in the Kitchen) and has found the secret of Gluten Free goodies. Her Paleo Bites are fabulous – don’t know how she does it – but they are small and mighty bites of heaven! Try any of the varieties. I will stick with the Almond Joy thank you very much! Her newest addition of Yeast Rolls are getting rave reviews and I am grateful that there is a Gluten Free option for Bread that is delicious!
Cara of Golden Farms has Duck Eggs available! Get your order in early because there is a limited supply!
The 4 Pack of Honey from Dances With Bees has been a great seller of late! Try a little of each of Jay’s Bee’s Honey. My favorite remains the Gallberry. He has also added a 3lb jar of Honey to his offerings! It is ‘early honey’ and quite good! Jay says: “…rich multi-floral source blend with a fine bouquet of scent and flavor. Wildflower is derived from a mixture of assorted nectars starting with the Maple blossoms in February up through the Tulip Poplar blooms in April and May.” I didn’t know that! Thanks for sharing, Jay!
Patti makes some outstanding Natural Body Products from the honey and beeswax. Her Gardener’s Friend Soap is fantastic and coming in quite useful for an after garden scrub!
Bo and Megan of My Quality Mushrooms had a very busy and productive Winter making many improvements to their Farm! They are concentrating their efforts on serving the restaurant community; however, I am talking with them about purchasing on a monthly basis. Please let me know if you are interested – we would have to have a minimum order.
STRAWBERRIES
Watsonia Farms Strawberries arrived 3 weeks ago and sadly, this is the last week we will see them! Since berries are picked daily, Brandon has no way of knowing if he can fill our orders until Market Day. Also, please be aware the price may be higher this week if they are available. …That’s the kind-of-not-so-good-news…but
Azure Standard
Delivery is Tuesday, May 27th
Pickup Location: 963 Buford Drive, Lawrenceville, GA
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
… this and that …
Again this week, I have been busy with “life” and so this Newsletter is later than usual. Between working in the yard and garden, working in the house – paring down in the attempt to ‘get back to basics’ (read: I have WAY too much stuff!) and getting ready for a Garage Sale, my plate is full!
I hope that you all are having a good weekend… It is Memorial Day, a day set aside to remember all of the brave and selfless men and women who have given their lives for us, for our country, to protect and ensure our freedom.
Sadly, our service men and women are paid little and many Vets return to civilian life with physical, mental and emotional health issues and are shuffled through the Veterans Administration’s Health Care System that leaves much to be desired. Personally, I have never understood paying sports figures millions of dollars a year and our service people and teachers a pittance. We entrust the security of our country to these folks – we entrust our children to our teachers! In my humble opinion, they are the ones who deserve ‘the best of the best’.
So, pray for our military folks and their families — for those who have given the ultimate sacrifice and for those still serving! If you know a Vet, perhaps a random act of kindness would make their day!
Fly the Flag and honor the people who put their lives on the line everyday for us!
After a breakfast of Bacon and a Veggie Omelet, I am off to Church and then home to ‘play in the dirt’ with The Black Lab!
It is time to say – thank you for taking the time to read this missive…
Please “Like” us on Facebook and please share the Market with family and friends!
Market will close at 6:00pm Monday for the Hamilton Mill Market!
Market will close at 6:00pm Monday for the Lilburn Market!
Order now since you are just a click way!
BUY LOCAL ~ Know your Farmer!
Joyful thoughts and bountiful blessings!
~Maryanne
“Like” us on Facebook!*
Middle Tennessee Locally Grown: It's Time to Order from Manchester Locally Grown Farmers' Market
We hope you have a relaxing and enjoyable Memorial Day weekend, and remember to thank a veteran. Also remember to place your local farmers’ market order. Manchester Locally Grown online farmers’ market is now open for ordering. We offer a wide variety of locally produced items:
We appreciate your support of your friends and neighbors who produce these quality items on their own farms.
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(L to R): EL MAN’S Sprouted Sunflower Seeds (Salty) from El Man’s Seeds; Silver Astilbe from Dogwood Valley Greenhouse; Bibb Lettuce from Frontier Family Farms; Creamline Milk from Casey Family Farm; and Orange Reblooming Daylily Plant from Dogwood Valley Greenhouse.
There is plenty more available, so take your time and check out the whole list. Ordering will close on Wednesday at 10 a.m. Thanks so much for your support of Manchester Locally Grown Market, all of our growers, local food, and our right to eat it. Don’t forget to spread the word about our wonderful market to everyone you know.
We’ll see you for pickup of your order on Thursday between 3:00 and 4:30 at Square Books, 113 E Main, Manchester. We can also hold your order in the refrigerator for you till Friday morning, if that’s more convenient for you. Just call (931) 273-9708 if you prefer to utilize this free service. Square Books will be open on Friday from 10 a.m. to 1 p.m.
~ Linda
Here is the complete list for this week.
How to contact us:
On Facebook
By e-mail
By phone: (931) 273-9708
On Thursdays: Here’s a map.
REMEMBER—
Double-check your order placement. If you place an order and you do NOT receive an Order Confirmation e-mail within several minutes… you do NOT have a successfully placed order! Try logging back in and see if there is anything in your cart. If so, press the Place Your Order button; then you should receive an e-mail to confirm the order. If you are having problems with an order, e-mail us so we can help you get the order you want: tnhomeschooler@yahoo.com
Local Farms First: Log On Today And Place Your LOCAL Order!
Greetings Local Farms First food lovers!
Fire Mountain Farm and Apiary has LOCAL honey and honeycomb! They also have put a variety of herbs on the market! Log on today and place your orders for all things local! Eggs, Meat, Canned Goods, Juice and MORE!
Thanks for supporting local family farms,
Amy Konash- Market Manager
LocalFarmsFirst.org – a 501c3 non-profit
970-641-7682
click here to start shopping on the website:
www.LocalFarmsFirst.com
Farm Where Life is Good: Welcome Everyone! Online Market is OPEN for Business (Week 22)
Spring Fields at Farm Where Life is Good.
Farm Where Life is Good
Hello, all of you winter-pale, greens-starved, Midwesterners!
Wow, we are back! And so are you all; thank you, thank you.
I think all of the long, cold winter stories have been well told already, but we need to get ours in too. Everything in the high tunnel did GREAT. All perennials outside of the high tunnel did lousy; for example, all of the various mints are no longer. Time for some web surfing to find the weird apple mints and banana mints, and maybe some other crazy ones later this year. But spinach! Holy cow, spinach loved the high tunnel. We still have lots to learn about timing, but it’s crazy what a little plastic will do.
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Spring Spinach is a Beautiful Thing.
The high tunnel is installed in Position #1, and the green manure (oats and peas) is moving right along inside. A bit later than we wanted, but the snow had us stalled in Position #3 for too long. The tomatoes, peppers and cucumbers in flats in the greenhouse are eagerly awaiting their new homes. This year we are going to do some very proactive/anti-cucumber beetle management and see if we can keep the high tunnel cucumbers producing longer. Cucumber wilt virus transmitted by the stripped or spotted cucumber beetle knocks them out within 1-2 days of infection. More than you ever wanted to know! But tear-jerking to see them crumple into an early demise.
Our spring, such that it is, came in like a tidal wave. We have been surfing thru the fields on waves of mud! While it is all theoretically good for ending our drought and restoring ground water stores, yada yada, it delays our planting and washes away the tiny little seeds!!! But we are ahead of the dandelions, mostly, this year. Slowly but surely we are taking back the fields from this glorious weed. While it is frustrating to see them take over our planting beds, it is also so rewarding to see all of the native pollinators and honey bees imbibing. Their nectar is the first of the spring. And the long (long!) roots are fabulous for breaking up the deep, compacted soils of our tractor-burdened, ex-corn fields. So, a love-hate relationship of sorts. (How’s that for a glass half full? I try, I try.)
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Our flooded fields…little, itty bitty seeds floating away ?
The Market is now open for a few early spring season delights.
Ordering will be open from Sunday morning until Monday 8pm. Get your orders in now so harvesting can begin specific to your requests.
Deliveries will be made Wednesday per usual to your chosen Dropsite Location .
Recipes for your Consideration
Peashoots and Grits
For some reason, whenever I see the word “grits” my brain automatically says “Grits, dummy.” Who amoungst you remembers that reference? Grits are great and incredibly versatile. In this recipe, they are paired with a unique spring green, the peashoot. See what you think. It’s a quick one to prepare for the dinner table!
2 cups water or vegetable broth
1/2 teaspoon sea salt
2 cloves garlic, minced
1 cup finely ground grits or polenta
1 tablespoon olive oil
1 onion, chopped
8 ounces fresh mushrooms, washed, trimmed and cut into fat slices or quarters
1 pound fresh pea shoots, rough chopped
1 15-ounce can diced tomatoes
1/2 teaspoon ‘adobo sauce’ from a can of chipotle in adobo sauce or a few drops of hot sauce
Salt to taste
4 teaspoons good olive oil
Grits:
In a medium saucepan, bring the water, salt and garlic to a boil on medium high heat. Slowly add the grits to the liquid, whisking the entire time to avoid lumps. Once the grits are all in, reduce the heat to maintain a slow simmer and cook until done, about 15 minutes, stirring often to avoid sticking and burning. If the grits are done before the greens, reduce the heat to low and keep warm. This makes 3 cups cooked grits.
Peashoots:
In a heavy skillet, heat the oil over medium heat, add the onion and stir to coat. Stir in the mushrooms, cook until the onions and mushrooms are cooked through but not soft. Stir in the spinach, tomatoes and hot sauce and cook, stirring often, until the spinach is hot and fully cooked, about 15 minutes. Add salt to taste.
To serve:
Pool the grits in an individual serving bowl, top with the hot spinach mixture. Drizzle a teaspoon of oil around the edges of the grits, serve and savor!
Adapted from: Kitchenparade.com
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Remember all of those bell peppers from last season that maybe made it into your freezers? Here’s a great recipe to use them up.
1 ½ lb small potatoes
2 Tbsp canola oil
1 tsp cumin seeds
2 Tbsp coriander seeds, coarsely ground in spice grinder or mortar/pestle
2 cloves garlic, sliced
2 cups sweet bell peppers (variety colors)
1 tsp ground tumeric
¼-1/2 tsp cayenne pepper (optional)
½ tsp sea salt
½ lemon, juiced
Crushed salted, roasted peanuts
Fresh cilantro for garnish
Boil potatoes until nearly fork-tender, 10-15min. Remove from heat and drain. When cooled slightly, slice in half.
Heat oil in wide skillet over medium heat; when oil shimmers, add cumin and coriander seeds. Cook for about 30seconds, until seeds begin to sizzle. Add garlic and cook additional 30 seconds, until just changes color. Add potatoes and cook 1-2 minutes until they begin to brown.
Add the bell peppers, turmeric, cayenne and salt. Cook for 2 minutes, stirring occasionally until well incorporated. Cover and cook 5min until peppers are fork-tender.
Remove from heat, sprinkle with lemon juice and mix well. Garnish with peanuts and cilantro and serve hot.
From: Organic Gardening, Oct/Nov 2013 issue
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If you are lucky (?) enough to receive/purchase blue-fleshed potatoes, this recipe might not win the eye-appeal contests. But the blues are high in phytonutrients and have great flavor, so roll with it!
8 cups fresh peashoots
2 tablespoons horseradish
1 medium shallot, minced
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
2 cups cooked shredded potatoes
3 tablespoons extra-virgin olive oil
Boil potatoes until they can just be pierced with a fork but are not completely tender. Let cool slightly, then shred.
Place peashoots in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes. Alternatively, heat a large skillet on high, rinse but do not dry the pea shoots and drop them all in a bunch into the hot pan. Cover and steam/saute for several minutes until wilted; toss once or twice while cooking. Drain, cool slightly, and finely chop.
Meanwhile, mix horseradish, shallot, pepper and salt in a large bowl. Add the chopped peashoots and potatoes; stir/toss to combine.
Heat oil in a large nonstick skillet over medium heat. Add the greens/potato mixture, spread into an even layer and cook, stirring/flipping every 3 to 4 minutes and returning the mixture to an even layer, until the potatoes begin to turn golden brown and crisp, 12 to 15 minutes total.
Adapted from: EatingWell Magazine
Did You Know?
The antibacterial chemical triclosan is in the process of being banned in Minnesota.
“In order to prevent the spread of infectious disease and avoidable infections and to promote best practices in sanitation, no person shall offer for retail sale in Minnesota any cleaning product that contains triclosan and is used by consumers for sanitizing or hand and body cleansing,” the law says.
Apparently, folks in the Great White North have listened to the science and have spoken up for our environment. I have written about it in past newsletters, and I am happy to see this news. Triclosan is the all too ubiquitous ingredient found in so many “antibacterial” hand soaps, and thus is the all too ubiquitous chemical found in our bodies, our ground waters and the plants and animals consuming or living in those waters.
Nevermind the direct exposure to us humans through hand washing (mind you, don’t stop that activity; the data says regular soap and water does an equivalent job of chasing away the germs), but data are showing triclosan associated with hormonal impairment in animals, and triclosan where you least expect it— in plants.
Not to mention the early signs of bacterial resistance to the chemical— just think about gazillions of bacteria swimming around in sub-therapeutic levels of the chemical in septic and sewer systems. It is a breeding ground for resistant bugs. We don’t need ANY more of those, thank you very much.
So, You Go Minnesota! Good on ya!
Farm News
On the horizon is a May 28th delivery with cold-weather-loving greens and storage crops as the theme… lettuce, salad mix, mustard/braising greens, potatoes, parsnips, and chives for some zingy salad dressings. Maybe some crunchy, earthy spring roots too to add a little zip to the salads.
Weekly succession planting are going in every day. From broccoli transplants to salad mix to carrots…just about everyone is getting planted multiple times to keep the bounty rolling as the season comes on.
Another round of lettuces and broccoli to go in!
The deer have moved on from the spring lettuces (!) to the wonderful winter wheat coming up just down the field. A successful trial run with Allis, the new 4-wheeled tractor, last fall. Little by little we are getting this farming stuff figured out! ;)
Sweet little bee arriving home for the night.
Have a wonderful week, and enjoy the anticipation of vegetables.
We hope to feed you soon!
Roger and Lara
