The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Siloam Springs, AR:  Online Market Product Listing


The online market is open!

This weekend is Dogwood Festival and the market will move to the Arvest Bank parking lot Saturday, April 29th. We will be open regular hours, 8 am to 1 pm and all your favorite farmers, bakers, and makers will be There!

See you Saturday!

Green Fork Farmers Market:  Weekly product list


Dear Green Fork Farmers Market Customers:

New this week: Foundation Farm has dill and japanese turnips.

Also available this week:

Vegetables—Arugula, bok choy, japanese turnips, spinach, lettuce, radishes, kale, swiss chard, pea shoots, mustard greens, green onions, and green garlic.

Herbs—Parsley, dill, and rosemary.

Eggs—Chicken eggs from free range hens on pasture.

Honey—Local and delicious!

Meat—Pastured beef.

Olives and Olive Oil—Direct from the organic grower in California.

Fermented foods—jalapenos.

Salsa—Made with locally grown and organic ingredients.

Live plants—Fig trees and Naked Lady bulbs.

Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)

Place your order now, then pick up and pay on Wednesday from 4-6 pm at Nightbird Books in Fayetteville.

You can also check out a selection of locally grown and handmade goods at the market on Wednesday.

We look forward to seeing you!

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Heirloom Living Market Lilburn:  Reminder to Order! Market closes Monday at 8:00pm!


The Market closes at 8:00pm Monday!



Please get your COW MILK orders in by 2:00pm Monday!


Orders received AFTER 2:00pm will be delivered in plastic containers and you will be charged the difference!




Take me to the Lilburn Market.

Notes

Have you tried Dabrielle’s My Daily Bread FABULOUS Organic Quinoa Salad? Cucumber, tomato, red pepper, onion, greek olives, olive oil, lemon, dill, parsley, red wine vinegar, a touch of honey and chunks of Feta cheese make this one of the best Quinoa Salads I have ever eaten! It even rivals MINE! Try it today — I promise your taste buds will be so happy!


Check out Heritage Farm Beef items. I got a Beef Brisket about a month ago — I brined it, making corned beef and cooked it in the Instant Pot with Potatoes, Cabbage and Carrots! It was FABULOUS!


George and Krista of High Garden Center are back with us. George has spent the last year making many improvements to the Farm and his Gardens! New Gluten Free Bakery Bars, Microgreens, Mircrogreen Wraps and Veggies that will be coming soon, we are glad to see them back at Market!


Watsonia Farms News: Asparagus is available this week; however, when I spoke with Jack on Thursday he indicated that this MAY be the last week! Don’t miss the opportunity! Strawberries are going strong and will be around a while longer. Unfortunately, Watsonia Farms lost a great deal of their Peach crop to the cold temperatures a month or so ago! I will keep you apprised of the availability as soon as I know anything!


Rusty of Little Tots Estate has been extremely busy with many Does kidding! The Mamas have lots of milk! Rusty’s Nigerian Dwarf goats give sweet and creamy milk. The butterfat content is high – great for drinking and for cheese! Milk is licensed for Pet Consumption Only. This is in accordance with Georgia Department of Agriculture regulations and the only way Raw Milk can be sold in the state of Georgia!


Sam of Cedar Rock Dairy takes great care with his all Jersey herd to ensure we have wonderful, rich and creamy Raw Cow Milk. Milk is licensed for Pet Consumption Only. This is in accordance with Georgia Department of Agriculture regulations and the only way Raw Milk can be sold in the state of Georgia! Get some for you Pets today!


I cannot stress enough the need for us to meet minimum ordering amounts for delivery to be feasible for our Farmers as well as to keep the Market open! At the present time, we are 1/3 of the way to minimum! If you haven’t ordered, please click the link below and place your order now!


We appreciate your support of our LOCAL Farmers and of the Market! Please SHARE the Market with friends, family, neighbors and co-workers!



Take me to the Lilburn Market.



Lilburn Members Pickup Location
All Saints Lutheran Church
Pickup Day and Time: Thursday 3:30pm – 6:30pm
Pickup Location:
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map



Take me to the Lilburn Market.

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Lawrenceville :  Reminder to Order! Market Closes Monday 8:00pm!


The Market closes at 8:00pm Monday!



All Cow Milk Orders in by 2:00pm!


Orders received AFTER 2:00pm will be delivered in plastic containers and you will be charged the difference!


Request for Prayers

Nicole and Stan Park have been most generous in their hospitality of hosting the Market! They have been faithful Members of the Market since its creation and have done much to help us. Recently, Stan and Nicole were notified that this rental property is going to be sold. They are in the beginning stages of talking with the owner, exploring their options and considering their future. I ask that you keep them in your prayers.


The outcome will affect the Market and we may soon find ourselves looking for a new ‘home base’. While I pray that does not happen, please know it is a possibility and a new place must be found if the Market is to continue. Please put your thinking caps on and help us find a new home should it be necessary. Please contact me if you have any ideas!


Notes

Have you tried Dabrielle’s My Daily Bread FABULOUS Organic Quinoa Salad? Cucumber, tomato, red pepper, onion, greek olives, olive oil, lemon, dill, parsley, red wine vinegar, a touch of honey and chunks of Feta cheese make this one of the best Quinoa Salads I have ever eaten! It even rivals MINE! Try it today — I promise your taste buds will be so happy!


Check out Heritage Farm Beef items. I got a Beef Brisket about a month ago — I brined it, making corned beef and cooked it in the Instant Pot with Potatoes, Cabbage and Carrots! It was FABULOUS!


George and Krista of High Garden Center are back with us. George has spent the last year making many improvements to the Farm and his Gardens! New Gluten Free Bakery Bars, Microgreens, Mircrogreen Wraps and Veggies that will be coming soon, we are glad to see them back at Market!


Watsonia Farms News: Asparagus is available this week; however, when I spoke with Jack on Thursday he indicated that this MAY be the last week! Don’t miss the opportunity! Strawberries are going strong and will be around a while longer. Unfortunately, Watsonia Farms lost a great deal of their Peach crop to the cold temperatures a month or so ago! I will keep you apprised of the availability as soon as I know anything!


Rusty of Little Tots Estate has been extremely busy with many Does kidding! The Mamas have lots of milk! Rusty’s Nigerian Dwarf goats give sweet and creamy milk. The butterfat content is high – great for drinking and for cheese! Milk is licensed for Pet Consumption Only. This is in accordance with Georgia Department of Agriculture regulations and the only way Raw Milk can be sold in the state of Georgia!


Sam of Cedar Rock Dairy takes great care with his all Jersey herd to ensure we have wonderful, rich and creamy Raw Cow Milk. Milk is licensed for Pet Consumption Only. This is in accordance with Georgia Department of Agriculture regulations and the only way Raw Milk can be sold in the state of Georgia! Get some for you Pets today!


I cannot stress enough the need for us to meet minimum ordering amounts for delivery to be feasible for our Farmers as well as to keep the Market open! At present, there are very few orders! If you haven’t ordered, please click the link below and place your order now! If minimums are not met, some items may not be available.


We appreciate your support of our LOCAL Farmers and of the Market! Please SHARE the Market with friends, family, neighbors and co-workers!




Take me to the Crossfit Market.


Market Opens for Ordering: Friday at 9:00am
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map




Take me to the Crossfit Market.


“Like” us on Facebook and please share the Market with family and friends!


link

BUY LOCAL ~ Know your Farmer!

Dawson Local Harvest:  ALERT!! STRAWBERRIES Added to The Market this week!


ALERT!! SREAWBERRIES added to The Market this week!

HI GUYS!

Just heard from MRAMBERI FARMS. They have Strawberries available for the first time this year. Yummy! You can order them now in the Fruit section of The Market at Dawson Local Harvest!

Thanks
Alan, market Manager

Dawson Local Harvest:  The Dawson Local Harvest for April 28th


The Dawson Local Harvest for April 28th

HI EVERYONE!

Hope you’re all staying dry in the midst of all this rain! Delighted to say that LEILANI’S has started planting warm-weather crops like Tomatoes, Cucumbers, Zucchini, Squash, and Peppers. Some of this will be ready in just about a month, and that’s exciting to those of us who love wonderfully fresh and nutritious all-natural locally-grown Vegetables. We’ll keep you updated on what’s happening and what’s coming in over the next few weeks.

THE MARKET IS NOW OPEN!

REMEMBER! You can now order until Tuesday night at 9pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

Have a happy and healthy week!

Alan Vining
Market Manager

Fresh Harvest, LLC:  Fresh Harvest for April 23rd


To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes

*Rhubarb-Strawberry Pudding Cake *

I first had this cake cooked for me by Nancy Vienneau, and it has been my go to ever since! The recipe can be found on her blog Good Food Matters at nancyvienneau.com
adapted from Gourmet, April 2007

¼ cup water
1 ½ teaspoons cornstarch
1/3 and ½ cups sugar
3 cups chopped fruit (I prefer 2 cups chopped rhubarb, 1 cup strawberries, –
any variation you choose)
1 cup all purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 large egg
½ cup milk
1 stick butter melted and slightly cooled
1 teaspoon vanilla

Preheat oven to 400 degrees and put oven rack in the middle position. Butter an 8×8 ceramic or glass baking pan. Stir together the water, cornstarch, and 1/3 cup sugar in a saucepan and heat. Stir in the rhubarb, if you are using it, but not the strawberries. Simmer, stirring occasionally, for about three minutes. Remove from heat and add the strawberries.

Whisk together the dry ingredients: flour, baking powder, salt, and the remaining ½ cup sugar. In a separate bowl, whisk together the wet ingredients: egg, milk, butter, vanilla.

Now add the dry ingredients to the wet, and stir in until well combined. Do not overbeat.

Coat the bottom of the baking pan with ½ of the fruit mixture. Spread the batter over that, then dollop the remaining fruit mixture on the top. Bake for 25-30 minutes. Test for doneness with a toothpic -if it comes out clean, it’s done!

Allow to cool on a rack for at least 5 minutes before serving. This can be served warm or served later at room temperature. Wrap and refrigerate leftovers, if there are any.

Makes 8-10 servings.

.

Market News

Hello!

Rain got you down? Never fear – spring is here and this week we are filled up with all the goodness it has to offer!

John’s strawberries are in! So now is the time to stock up on these organic, local fruits! It looks to be a good strawberry season, and we are excited and pleased to bring you some of the best organically grown fruits around. Remember, strawberries are one of the “dirtiest” crops out there in terms of their retainment of dangerous pesticide residue. If you are concerned about such things, choose only organic strawberries! If they are local, they will be even better.

We also have out herb and tomato starts available this week! These plants are ready to be planted. They are grown with love using only organic, non GMO seed, and organic potting mix. They are disease free and we get tremendous feedback about the health and vigor of these babies as they grow in your garden!

You may have noticed our new shiny bags! Please remember to bring back your bag when you pick up your order. Also, we do appreciate you bringing us containers or plastic items that we pack your veggies and eggs in. Please do not bring us recyclables that we do not use.

Thank you so much for all your support!

See you Wednesday!
John and Tallahassee


Coming Events

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Miami County Locally Grown:  Get those last orders in!


Less than two hours until the market closes. To tempt your taste buds Sugar Pie Bakery will have pie, brownies and streusel cake samples at pickup on Tuesday! Happy shopping!

Heritage Farm :  Friendly Reminder and CSA look ahead


Market closes at 8pm tonight for Wednesday delivery.

Specials
ORDER THEM HERE>>>>> Specials

CSA Schedule and look ahead

April Meat CSA delivers 04/26 and 04/29
For all you diligent newsletter readers there is a hidden early bird 10% off coupon for our 2017 Summer/Fall CSA. Buy your CSA now, find the coupon and add to your cart and we will sign you up for the late season CSA at a GREAT price!!!

This weeks anticipated harvest….please note that all items may not be represented in all bags as the CSA is divided based on harvest amounts and full versus half share allotments.

Strawberries
Arugula
Kale
Spinach
French Radish
Hakurei Turnips
Zucchini
Swiss Chard
Lettuce
Parsely

Please support your local, small scale, non-soy/non-gmo, pasture raised, beyond organic and customer driven farmers!!
(That’d be us!)

Thanks in advance!
The Hutchins Family
Heritage Farm
770-377-5380

www.heritage-farm.net

theheritagefarm.info@gmail.com

Cumberland, TN:  CSFM open


The Cumberland Sustainable Farmers Market is now open for this weeks ordering.

Patrick Nash, from Greenhouse and Spice Rack, will soon be taking over the management of the market. Stop by and wish him well in this new endeavor!

We will be at the Depot at 3:30 this Thursday for you to pick up your online order.
Please make arrangements to pick up your online order between 3:30 and 4:30.

And, as always, Thank you for supporting your local area farmers.
Sincerely,
Steve Colvin
Current CSFM Market Manager