The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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The Wednesday Market:  The Wednesday Market is Open for Orders

Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. See the website for all of this week’s product offerings. Here is the link:

Our farmers are offering a lot of herbs and greens this week!

Concord Street Sweets is back to the Market this week. And students in the Pike and Spalding school systems return to school tomorrow from Spring Break. My kids have about 5 weeks of school left this term, so the next month or so is going to be hectic for us. Time is flying by! My little Charlie has grown an inch and a half taller since Christmas!

Our “sister” market, Market on the Square in Zebulon has been open for three or four weeks already. If you are in Zebulon on Saturday mornings between 8 a.m. and 12 p.m., you might want to stop by. Our friends from McCrary Farms are always there.

Thank you for your support of locally grown agriculture, and we look forward to seeing you all at the Market.



Russellville Community Market:  RCM is Open!

Hey RCM’ers,

Welcome to another great market week!

Look for newly added products each week!

We also have your staples like eggs, breads, and honey.

There are lots of great RCM products to be had. Order away!

Like us on Facebook for up to date news and exciting RCM announcements. Check out our page for great info on local foods issues and upcoming events too! RCM Facebook

Peruse the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.

To ensure your order is placed, make sure you click the *“Place My Order” *button once you have completed your shopping. *Remember, you have until 10:00pm Tuesday evening to place your orders.*

Happy Shopping! See you on Thursday!

Russellville Community Market

ALFN Local Food Club:  Market Is Open!

Happy Sunday! The Market is open!

Volunteer: Earn credit and membership for your account by volunteering during our Saturday market.

Blog: If you’re interested in contributing a blog post on local food (from recipes, opinion pieces, to how-to’s) please contact us at!

Member Announcements: Please welcome two new vendors, Arkansas Gourmet Rice and Daisy Mae. Check out their products in the “what’s new” section of the market page.

Paris Arkansas Farmers Market:  Market Reminder!

Hello All…..

Just a reminder to come by to check out the latest local veggies, meat, cheese and more all produced here in the River Valley!

Thanks for going local!!!


Duette, FL:  The Tales of Wooffer's Woods

Dear Customers,
I neglected to put the price of The Tales of Wooffer’s Woods on the market entry.

My book is available through


I have ordered the copies you requested but I am not certain they will arrive by this Friday. The price is 10.00.

Thank you so much for requesting my book. If you look toward Duette this evening, you should see a glow in the night sky. That is from my happy smile!

Thank you!
Betty Fasig
Duette Locally Groown Market

Buford Locally Grown:  Reminder: Last call for Cheese, FCLO & Collagen! Order by 6pm today

Last call for grass fed cheese, FCLO, and Collagen/Gelatin!

Just a friendly reminder, if you haven’t already placed your order, that market orders are due online by 6 pm TODAY. Place your order now so you don’t forget.

Please remember that we need to hit certain minimums in order for our farmers and vendors to deliver to us.

Thank you for placing your order and supporting local farms and businesses!

Click Here to Place Your Order


Suwanee Whole Life Co-op:  Reminder: Last call for Cheese, FCLO & Collagen! Order by 6pm today

Just a friendly reminder, if you haven’t already placed your order, that market orders are due online by 6 pm TODAY. Place your order now so you don’t forget!

Last call for grass fed cheese, FCLO, and Collagen/Gelatin.

Please remember that we need to hit certain minimums in order for our farmers and vendors to deliver to us.

Thank you for placing your order and supporting local farms and businesses!

Click Here to Place Your Order For THURSDAY pick up

THIS ORDER IS FOR THURSDAY PICK UP AT SUWANEE LOCATION (1300 Peachtree Ind. Blvd, Suite 1104, Suwanee 30024 at Cultured Traditions)

*If you want to order from BUFORD LOCALLY GROWN pick up on TUESDAYS Click here to be redirected to Buford website


Stones River Market:  Market is open for orders!

Stones River Market

How to contact us:
Our Website:
On Facebook:
On Wednesdays: Here’s a map.

Market News

WOW! SO much rain!! Welcome Spring indeed! Green plants are absolutely loving this feel, animals not so much!

Jenny with Seeds of Success will only be with us this week and next for ordering. She and her husband, Pat, are moving and we just don’t know what we will do without her! She moved to Murfreesboro, without a customer base, had a dream and fulfilled it beautifully! Thank you to all of you for helping to sprout and allow her seeds to grow along the way! She will be GREATLY missed!

This week Erdmann Farms is away but returns next week with kale, swiss chard, and peonies!

Ferris Family Farm brings us lots of green goodness along with carrots this week and his sections of bamboo root stock! Grow your own privacy fence, harvest the shoots when small for food and use the hardened canes for stakes in the garden!

Linda at Dogwood Valley Greenhouse sends this message:

Planting season continues in full swing, and the sequence of perennial blooms is in mid-season now. It’s important to keep sequence of bloom in mind so that your garden will always have some color. In bloom at Dogwood Valley Greenhouse this week are: Foamflower, variegated Jacob’s ladder, the late woodland phlox which is blue with a dark eye, all the gauras, white cranesbill, beardtongue, tradescantia, white salvia, and valerian. Continuing unabashed are: all the carnations (and oh how heavenly the fragrance!), dianthus, and dwarf coreopsis. Currently carrying large buds and ready to bloom in a few days are: all the colors of astilbes, the early coral bells, the foxgloves, the very early orange reblooming daylilies, and the white yarrows. The herbs are filling out too, with lemon balm, rosemary, and the mints leading the pack. Your garden needs some of these riotous colors and fantastic fragrances! Check out the pictures on the market, and clean off your trowels and work gloves. It’s time to plant!

Wild Flours has also announced that they will no longer be baking/selling to the public. They will miss the markets, vendors and customers they have met along their 7-year journey! We wish them all the best and perhaps one day they will decide to do it all again! You will be incredibly missed!

Thank you, market customers, for supporting Peyton and Andi Owen last week with their annual plant start sale! We do have the best customers!

Don’t forget that we can deliver to your door! Select delivery and add to your cart just as you would any product check that your address is correct in the system, set a cooler out and we will deliver during the normal pickup hours on Wednesday.
Delivery is restricted to the Murfreesboro area.

See ya on the porch!

Tracey & Ashleigh


Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too!

I am taking a break from recipes. Look for them to return soon.

See the complete list of products at

Greener Acres Farm:  Spring Produce Has Arrived

So Many New Exciting Additions This Week

Due to an over-ordering for an event that was cancelled, THIS WEEK ONLY, Rispoli’s Produce Free-Range Brown Eggs are HALF PRICE. Just $1.98/dozen (no half dozens this week)

Rispoli’s Produce is also offering fresh spinach, rhubarb, lemon balm and mint, as well as Borage transplants. Borage is an edible flower that tastes similar to cucumber. Delightful in salads for a cucumber flavor and pretty purple-blue flower.

Heritage Hills Farm now has the products up on The Market. Items include lard, smoked and cured bacon, ground pork, ham slices and pork chops from their Large Black Hogs. Farm Fresh Eggs.Half and Whole Chicken. Pre-orders for your Thanksgiving Turkey. Maple Syrup. Hisckory Smoked Real Salt. And their farm crafted handmade soap and deodorant.

Clover Creek Cheese Cellar continues to carry their award winning artisan cheeses, raw milk, and grass-fed beef.

And Green"er" Acres Farm continues their blow-out sale on their remaining pork products. They also carry their own honey, fresh and dried herbs, asparagus, and spinach.

Conway, AR:  Opening Bell: Spinach, Goat Cheese, Lettuce, Dill Plants!

Good afternoon!
Another NEW FARMHAND! Fisher Jay Beagley was born Wednesday morning at Brooke Army Medical Center in San Antonio, Texas. He will be interning summers at Cedar Rock Ridge with his proud grandparents, Steve and Carissa, and his big brother, Foster Ray.

New varieties of Goat Cheese available now from White River Creamery!

Check out the marigold SPECIALS! Besides attracting pollinators, marigolds also deter pests in your vegetable garden. Blooming now until December in bright yellow or shades of orange. Make an all natural bug spray by blending up marigolds, garlic cloves, and hot peppers!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

Check out over 675 wonderful items listed right now. See you on Friday!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!