Pickled Banana Peppers

From Statesboro Market2Go

<p>These pickled peppers make a great topping for salads and sandwiches! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.chilipeppermadness.com
Servings: 16
Ingredient keywords: pepper, garlic, honey, oregano, basil
View This Recipe

Pickled Beets

From Rivervalley.locallygrown

<p>A very simple recipe. Cloves may be added as desired.</p> Vegetarian!
Source: Internet
Servings: Depends upon amout of fresh beets used
Ingredient keywords: Beets, sugar, water, Vinegar
View This Recipe

Pickled Cherry Tomatoes

From ALFN Local Food Club

<p>This recipe sounds awesome and involves no actual canning. Just a refrigerator. I imagine you can change around the pickling brine however you want, opting for a dill/white vinegar or something spicy instead of sweet. I also imagine you could do this with any kind of tomato, not just cherry. <br /> The point is this: I&#8217;ve bought more tomatoes than I can even feasibly eat this past week, and I need a way to enjoy them more slowly. A cold pickled method seems just the ticket.</p> Vegetarian! Vegan!
Source: Butterfingers: Food and Stuff. Link: http://www.butterfingers.co.za/pickled-cherry-tomatoes-with-dried-plums
Servings: However many
Ingredient keywords: Cherry
View This Recipe

Pickled Daikon Radish

From Statesboro Market2Go

<p>A crisp &amp; tangy Japanese recipe for pickled radish. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: Justonecookbook.com
Servings: 6
Ingredient keywords: daikon, pepper
View This Recipe

Pickled Garlic

From Stones River Market

<p>An easy way to store garlic for several months. I haven&#8217;t tried it yet, but plan to do so soon.</p> Vegetarian! Vegan!
Source: online, author Tabitha Alterman
Servings: varies by quantity
Ingredient keywords: garlic
View This Recipe

Pickled Garlic

From Stones River Market

<p>A friend told me that garlic can be pickled, so I went online and found this easy recipe.</p> Vegetarian! Vegan!
Source: Tabitha Alterman
Servings: varies with amount of garlic pickled
Ingredient keywords: garlic
View This Recipe

Pickled Peppers

From Farm Where Life is Good

<p>Sometimes a sub-sandwich or wrap-sandwich just needs a little pizzaz. 3-4 slices of pickled peppers is just the key. And being a capsaicin (i.e. (E)-N-(4-Hydroxy-3-methoxybenzyl) -8-methylnon-6-enamide, trans-8-Methyl-N-vanillylnon -6-enamide) wimp, I need the sweet ones to start with. So, I sneak only a little bit of fire in these beauties!</p>
Source: Ball Complete Book of Home Preserving
Servings: 5 pints
Ingredient keywords: pepper, garlic
View This Recipe

Pickled Ramps

From Northeast Georgia Locally Grown

<p>These are supposed to keep in the fridge for 2 weeks before eating, but we can never resist. They are really delicious! My husband likes them on his hot dogs. I just eat them like candy.</p> Vegetarian!
Source: My Grandma used to make them every spring. She said ramps are like dandelions and poke salad, you eat them every spring to replenish your minerals lost over a long cold winter without your greens.
Servings: One quart jar.
Ingredient keywords: ramps, water, vinegar, salt, sugar, pickling
View This Recipe

Pickles, refrigerator-style

From Farm Where Life is Good

<p>These simple and sweet crispy treats are nice as a quick side, lunch snack or topping your favorite sandwich.</p>
Source: An amalgamation
Servings: Depends, multiple
Ingredient keywords: cucumber, maple, onion, dill
View This Recipe

Pico De Gallo

From Dothan, Alabama

<p>Fresh seasonal tomatoes, jalapeño peppers, onions, cilantro make this starter perfect on a hot day as a summer snack or entire meal with tortilla chips. Also, can be used in a number of dishes: tacos, quesadillas , eggs, chicken or beans.</p> <p>Equal amounts of tomatoes, jalapeños, onions and cilantro is the secret to what makes pico de gallo work.</p> Vegetarian!
Source: The Pioneer Woman Cooks
Servings: 4-6
View This Recipe