Green smoothie

From Farm Where Life is Good

<p>Creativity is the name of the game with green smoothies. Recipes will get you going but there is nothing better than playing a little. Green smoothies are a quick way of eating your vegetables, especially &#8220;on the go&#8221;. (I shouldn&#8217;t be promoting eating &#8220;on the go&#8221;, but life does happen sometimes&#8230;and we must adapt!)</p> <p>Lettuce or spinach are probably the best way to start the green smoothie experience, then branch out slowly from there as your taste buds expand.</p> <p>A really powerful blender is ideal.</p>
Source: various
Servings: 1
Ingredient keywords: spinach
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Green Tomato Pie

From Statesboro Market2Go

<p>Found in the book Cracklin Bread and Asfidity by Jack and Olivia Solomon, a collection of Alabama folk recipes and remedies. You&#8217;ll need to find a recipe for pie crust or buy a ready-made one.</p> <p>Some other recipes call for a mixture of flour and sugar to be put over the tomatoes, then dotted with butter.</p>
Source: Rose Reynolds
Servings: 6
Ingredient keywords: tomatoes, sugar, butter, nutmeg, flour
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Greens Risotto

From Farm Where Life is Good

<p>A little time consuming to make, but well worth the effort. If you&#8217;d like to use as a main course, consider increasing the recipe and adding a protein (the Italian or kielbasa Tofurky-brand sausage, diced, nice)</p> Vegetarian! Vegan!
Source: Organic Gardening website
Servings: 2-3 depends
Ingredient keywords: greens, shallot, garlic
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Grilled Asparagus

From Farmer At Your Door

<p>Prep time: 15 minutes<br /> Cook time: 7 minutes</p> Vegetarian!
Source: Greg McDonald - my son-in-law
Servings: 4
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Grilled Baby Leeks with Romesco Sauce

From Farm Where Life is Good

<p>Tony Mantuano created this recipe, from Food &amp; Wine website, in homage to the Calçotada in Spain. The Catalan festival celebrates the harvest of calçots, which are slender onions similar to baby leeks. After peeling the charred outer layers, festival-goers dip the softened onions in a vibrant romesco sauce, which Mantuano makes with sweet red bell peppers. &#8220;It&#8217;s fantastic,&#8221; Mantuano recalls. &#8220;Everyone has black fingers from the char.&#8221;</p>
Source: Food and Wine website
Servings: 4
Ingredient keywords: ancho, hazelnuts, almonds, garlic, tomato, pepper, vinegar, parsley, leek
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Grilled Bell Peppers

From Statesboro Market2Go

<p>A delicious vegan summer side dish that&#8217;s perfect for a <span class="caps">BBQ</span>! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: jamjarkitchen.com
Servings: 4
Ingredient keywords: pepper, oil, seasoning, seasoning, herb, balsamic
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Grilled Corn on the Cob

From Statesboro Market2Go

<p>An easy way to add some veggies to your <span class="caps">BBQ</span>! Add seasonings &amp; herbs to customize the flavor!</p> Vegetarian!
Source: spendwithpennies.com
Servings: 4
Ingredient keywords: corn, oil, butter, seasoning, seasoning, pepper, butter, basil, honey, butter, butter, chives
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Grilled Corn, Avocado, and Tomato Salad

From Foothills Market

<p>Three great summer flavors in one dish!</p> Vegetarian!
Source: A friend's Facebook page
Servings: 4 servings
Ingredient keywords: Corn, Tomatoes, Cilantro, Honey, Garlic
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Grilled Eggplant

From Vista Marketplace

<p>Easy, quick and yummy!</p> Vegetarian!
Source: Vista Marketplace Cookbook
Servings: Serves 6
Ingredient keywords: eggplant
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Grilled Eggplant Pepper Salad

From ALFN Local Food Club

<p>Grilling is my favorite road to take with Eggplant. It enhances the vegetable&#8217;s meaty and smoky nature. I&#8217;m also more than happy to invite Peppers on the trip. This dish is traditionally Mediterranean, and I think this specific recipe is slightly North African.</p> Vegetarian! Vegan!
Source: "The New York Times":http://www.nytimes.com/2010/07/20/health/nutrition/20recipehealth.html?_r=1&ref=peppers
Servings: A big bowl's worth
Ingredient keywords: Eggplant, Peppers, Peppers
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