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Kale and Apple Toss-Up

From CSA Farmers Market

<p>I love this recipe. It&#8217;s simple, light and crunchy. Perfect fall salad.</p>
Source: Adapted from Everyday with Rachel Ray by Anita Heeke
Servings: Serves 8
Ingredient keywords: Cider, Dijon, Celery, Kale, Sesame, Salt, Olive, Apples
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Kale and Potato Soup

From Foothills Market

<p>This is a great simple soup for an easy supper.</p>
Source: The Kitchn blog
Servings: 1 large or 2 smaller servings
Ingredient keywords: Potato, Kale, Eggs
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Kale and White Bean Soup with Sun-dried Tomatoes and Saffron

From Athens Locally Grown

<p>Sun-dried tomatoes lend their deep, sweet flavor to this wonderful and easy-to-prepare soup, and fennel seeds and saffron add a little mystery.</p>
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: 4 to 6
Ingredient keywords: garlic, onion, potato, carrot, parsnip, tomatoes, kale, beans
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Kale Ceviche

From Sequatchie Grown

<p>A snappy, fresh kale salad where the kale is cooked by the acid of the lemon juice.</p>
Source: Southern Farmers Market Cookbook
Servings: 6-8
Ingredient keywords: Kale
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Kale Chips

From CSA Farmers Market

<p>For those who want healthier snacks &#8211; and those who want to eat kale but just can&#8217;t learn to like it.</p> Vegan!
Source: somewhere on the world wide web
Servings: 5 servings
Ingredient keywords: kale
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Kale Chips

From Stones River Market

<p>Kale is a popular item right now so I went and found numerous recipes to share with everyone.</p> Vegetarian!
Source: the world's healthies foods (http://www.whfoods.com)
Servings: Serves 2-4
Ingredient keywords: kale
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Kale Chips

From Savannah, GA

<p>The healthier way of eating Kale chips. They are dehydrated instead of baked</p> Vegan!
Source: Windsor Forest Calendar -Gratitude Gardens
Servings: 4, if you don't eat them all yourself
Ingredient keywords: Kale, Olive, Garlic, Sea, Lemon, Sesame
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Kale Chips

From Dawson Local Harvest

<p>So good, so healthy, so tasty you can&#8217;t eat just one! Very quick, very easy!</p> Vegetarian! Vegan!
Source: Experimentation and experience
Servings: One bag serves 4, depending on appetites
Ingredient keywords: Kale, olive, salt
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Kale Chips

From Lewis County, Wa

<p>As part of a <span class="caps">CSA</span> a membership we were getting huge bunches of kale weekly. Needing a way to use kale, we were told about kale chips. We have come to love these “chips”- I venture to say they are as addicting, and much healthier than popcorn! Even my two year old loves them!</p> Vegetarian! Vegan!
Source: O'hana Farm
Servings: serves 2-4
Ingredient keywords: Kale, olive, sea
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Kale Chips

From Statesboro Market2Go

<p>This simple and healthy recipe is great for appetizers or as an addition to your lunchbox! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.foodnetwork.com
Servings: 4
Ingredient keywords: kale, oil
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Kale Chips

From Northeast Georgia Locally Grown

<p>As part of a <span class="caps">CSA</span> a membership we were getting huge bunches of kale weekly. Needing a way to use kale, we were told about kale chips. We have come to love these &#8220;chips&#8221;- I venture to say they are as addicting, and much healthier than popcorn! Even my two year old loves them!</p> Vegetarian! Vegan!
Source: Ringo & O'Hana Farm
Servings: 2-4
Ingredient keywords: Kale, Oil, Seasoning, Vinegar
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Kale Crisps

From Carolina Foothills, SC

<p>A recipe even the kids will love!</p> Vegetarian! Vegan!
Source: All-Recipes
Servings: Will serve one or several
Ingredient keywords: kale, olive, sea
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Kale falafel

From Farm Where Life is Good

<p>With all of the cucumbers, I couldn&#8217;t pass on falafels. We had a great dinner of them last night. I cheated and used a box-mix that I found hidden on a back shelf (it was late!), but here is a recipe I have used before. Spice variations abound, so I have included some suggestions.)</p>
Source: Adapted from minimalistbaker.com
Servings: 2-4
Ingredient keywords: kale, garlic
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Kale Harvest Salad

From Lathemtown Farm Fresh Market

<p>This baby kale salad has kabocha squash, dried cranberries, pumpkin seeds and feta with an apple cider vinegar dressing. <br /> The colors and flavors make it lovely for fall. And if your tastebuds are anything like mine, you’re going to <span class="caps">LOVE</span> it.</p> Vegetarian!
Source: https://www.eatingbirdfood.com/baby-kale-salad/
Servings: Serves 2
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Kale Quiche

From Cedar Grove Farm

<p>Another delicious thing to do with all those greens. This recipe is among my top 5 for kale dishes.</p> Vegetarian!
Source: Becky Harmon
Servings: 2-4
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Kale ready for easy Green smoothies

From Yalaha, FL

<p>This isn&#8217;t really a recipe but more a quick tip for how to easily/quickly utilize Kale and other greens.<br /> I do this for Kale and swiss chard and beet greens but you could really do it with any greens including collards, spinach, swiss chard, broccoli leaves, turnip greens, and anything else you might like in a smoothie.</p> Vegetarian! Vegan!
Source: Aleece B. Landis (but I'm sure I heard it from some one else somewhere.
Servings: As many or as little as you like
Ingredient keywords: Kale, Salad, Freezer, Swiss, Collard
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Kale Salad

From Carolina Foothills, SC

<p>I love this salad , especially in the colder months. I use more root veggies.</p> Vegetarian! Vegan!
Source: My own concoction !
Servings: Feeds one person ( if that's all you eat) or many at a potluck.
Ingredient keywords: Kale, Onion, Peppers, Diakon, Beets, Tomatoes, Lemon, Olive, Vinegar, Braggs
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Kale Salad

From Joyful Noise Acres Farm

<p>A refreshing raw salad or lightly steam the kale and add the dressing for a delicious side dish.</p> Vegetarian!
Source: Joyful Noise Acres Farm
Servings: 6-8
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Kale Salad

From Statesboro Market2Go

<p>This the healthiest salad you will ever eat! I love eating it like cole slaw or on rosemary flatbread! I use Healthy Hollow&#8217;s touscan kale, but other kinds can be used.</p> Vegetarian! Vegan!
Source: Karen Smith
Servings: 6-8 as a side dish
Ingredient keywords: Kale, tahini, soy, lemon, garlic
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Kale Soup

From The Wednesday Market

<p>This has been a favorite of family and friends for many years. <br /> I make it vegetarian with out the sausage or use a sausage substitute &amp; vegetable broth. <br /> Either way this one is ummmmm good!</p>
Source: Brenda
Servings: about 8 servings
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Kale Soup (Caldo Verde)

From Stones River Market

<p>I first encountered a recipe similar to this called Caldo Gallego in The Ultimate Pressure Cooker by Tom Lacalamita. However that recipe was Spanish. I have made enough changes in the recipe that I consider this version my own. It is a hearty, nourishing soup that is delicious any time of the year. My understanding is that it is the national dish of Portugal.</p>
Source: The Ultimate Pressure Cooker Cookbook, p.54
Servings: Six or more
Ingredient keywords: onion, Garlic, potato, kale, sausage
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Kale with Oyster Mushrooms and Garlic

From Fresh Harvest, LLC

<p>From Tally and John: &#8220;So addictive that it&#8217;s hard to stop eating from the pan after you’re supposedly done. Feeds five hungry eaters!&#8221;</p> Vegetarian! Vegan!
Source: Fresh Harvest
Servings: 5
Ingredient keywords: oil, garlic, mushrooms, kale, salt, pepper
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Kale, Lentil, Sausage Skillet

From Farm Where Life is Good

<p>One pan, lots of flavor, huge nutrition.</p>
Source: Adapted from EatingWell Magazine
Servings: 2-4
Ingredient keywords: onion, garlic, pepper, kale, sage
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Kale, Sun-dried Tomatoes & Garbanzo Beans with Polenta

From Farm Where Life is Good

<p>A quick dinner with some complex flavors; served over polenta for a satisfying meal.</p>
Source: Myownsweetthyme.com
Servings: 2-3
Ingredient keywords: garlic, kale, tomatoes
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Kale-Slaw with Hemp Cashew Dressing

From Palouse Grown Market

<p>Healthy and delicious&#8230;..we always double or triple. (For a family of 5)</p> <p><span class="caps">RAW</span>, <span class="caps">VEGAN</span>, <span class="caps">GLUTEN</span> <span class="caps">FREE</span>, <span class="caps">SOY</span> <span class="caps">FREE</span></p> Vegetarian! Vegan!
Source: choosingraw Blog
Servings: serves 2
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Ketchup

From Farm Where Life is Good

<p>Savory and sweet and homemade. Can&#8217;t be beat. If you can&#8217;t/don&#8217;t want to can the outcome, freeze in jars or bags.</p>
Source: Not sure, might be from MP
Servings: Enough
Ingredient keywords: pepper, tomato, maple, onion, garlic, vinegar, vinegar, cinnamon
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Kickin' Salsa

From Statesboro Market2Go

<p>This is a great, tasty salsa to try on your friends! My friend Betsy who grew up in New Mexico is a gourmet Mexican cook and she made it for us! Use it with rosemary flatbread, corn chips, or your favorite cracker. It is low in calories and no salt because the lime juice adds flavor! And it&#8217;s quick and easy.</p> Vegetarian!
Source: Betsy Whorrel
Servings: As an appetizer could serve lots of people but will serve 6 hungry football fans very inexpensively.
Ingredient keywords: salsa, cilantro, oregano, lime
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KOHLRABI & APPLE SLAW with CREAMY COLESLAW DRESSING

From Farmer At Your Door

<p>RE: A Kohlrabi salad recipe you might like to include on your website</p> <p>Hands-on time: 25 minutes<br /> Time to table: 25 minutes<br /> Makes 4 cups, easily adapted for less</p> <p>This is really good but I like mine just sliced with a little salt too.</p> Vegetarian!
Source: Grandma Kitty
Servings: 4 cups
Ingredient keywords: cream, lemon, mustard, sigar, salt, kohlrabi, apples
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Kohlrabi Sauteed with Onions and Cream

From Fresh Harvest, LLC

<p>From Tally and John (May 6, 2011): &#8220;Did you know we are trendy? The June issue of <em>Martha Stewart</em> has a piece on kohlrabi! and calls it a great &#8216;farm-stand find&#8217;! [This recipe] is delicious and comes from there, but if anybody reads the magazine and tries the &#8216;kohlrabi chips,&#8217; let us know!&#8221;</p> Vegetarian!
Source: <em>Martha Stewart Living</em>
Servings: ?
Ingredient keywords: kohlrabi, kohlrabi, onion, butter, cream, salt, pepper, nutmeg
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Kohlrabi Soup

From CSA Farmers Market

<p>To make things a little healthier, I have substituted Canadian bacon for the bacon, and sometimes add other veggies, like broccoli. I&#8217;ve never removed the meat before serving the soup! In fact, I&#8217;ve floated some shaved cheese and bacon bits on top of the bowl before serving.</p>
Source: Patricia Gall from the Cooks Garden
Servings: 6 servings
Ingredient keywords: Kohlrabi, carrots, potatoes, onion, garlic, bacon
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Kohlrabi Stew

From Stones River Market

<p>This recipe was provided by Catherine with Flying S Farms for her <span class="caps">CSA</span> customers.</p> Vegetarian!
Source: Flying S Farms
Servings: Serves four
Ingredient keywords: onion, kohlrabi, carrots, potato, tomato
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Kombucha

From Greener Acres Farm

<p>The fermentation craze in North America includes kimchi, kefir, and sauerkraut, but perhaps you have yet to sample kombucha! The tart, bubbly, soda-like beverage known as Kombucha has many saying no to soda and yes to this fermented fizzy drink. The bubbly beverage offers great levels of probiotics, which are the healthy bacteria that keep our digestive system operating at optimum efficiency.</p> <p>While kombucha tastes similar to a fizzy soda drink with a little more tang, it’s actually made from fermentation of green or black tea. Often fruit flavors like citrus and berries or even aromatics like ginger and lavender, are added giving the drink even more appeal. Kombucha is loved by many for its gut-friendly probiotic bacteria.</p>
Source: Activebeat
Servings: 1 gallon
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Kombucha

From Melody Lane Co-op

<p>Kombucha is a fizzy probiotic beverage.</p>
Source: Passed down through generations
Servings: 16 cups of kombucha
Ingredient keywords: tea, sugar, kombucha
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Kombucha Tea

From Suwanee Whole Life Co-op

<p>Easy Beginner Recipe to start making a wonderful probiotic healthy drink using the <span class="caps">SCOBY</span> from the co-op market</p>
Source: Taken from many recipes
Servings: 1 Gallon
Ingredient keywords: scoby
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Kream of Mushroom Soup

From Superior Seasons

<p>Try out this vegan Kream soup recipe- it will have you switching over from using a dairy base for your soup, guaranteed! So rich and creamy.</p> <p><span class="caps">NOTE</span>::::: ThIS IS <span class="caps">THE</span> <span class="caps">BEST</span> <span class="caps">MUSHROOM</span> <span class="caps">SOUP</span> I&#8217;VE <span class="caps">EVER</span> <span class="caps">HAD</span>; <span class="caps">EVER</span>!!!</p> Vegetarian! Vegan!
Source: Beautiful-Vegan's Ebook "Conscious Evolution: Delicious, compassionate living"
Servings: 2 lg bowls or 3 med bowls
Ingredient keywords: mushrooms, nut, garlic, sea, pepper, nutritional, portabello, raw
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Kung Pao

From Farm Where Life is Good

<p>Lots of ingredients but fairly easy to find them all in the Asian section of the supermarket. Great way to eat up those fresh bell peppers and treat family and friends to some custom &#8220;take-out&#8221; right from your own kitchen!</p>
Source: Adapted from: Serving up the Harvest by Andrea Chesman
Servings: 4
Ingredient keywords: seitan, hoisin, sesame, garlic, pepper, pepper, pepper, chestnuts, onion, peanut, rice
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Lacto Fermented Dilly'iscious Green Beans

From Miami County Locally Grown

<p>What an awesome probiotic filled snack! Salty, Crunchy and full of nutrients!</p> <p>The ancient Greeks understood that important chemical changes took place during this type of fermentation. Their name for this change was “alchemy.” Like the fermentation of dairy products, preservation of vegetables and fruits by the process of lacto-fermentation has numerous advantages beyond those of simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. These beneficial organisms produce numerous helpful enzymes as well as antibiotic and anticarcinogenic substances. Their main by-product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine. Other alchemical by-products include hydrogen peroxide and small amounts of benzoic acid. Copyright: From: Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon with Mary G. Enig, PhD. © 1999. All Rights Reserved. http://www.westonaprice.org/health-topics/lacto-fermentation/</p> <p>Yield: 1 quart</p> Vegetarian! Vegan!
Source: Rosebud's Ranch and Garden, LLC
Servings: 8 servings
Ingredient keywords: Beans, Garlic, Dilly'iscious, Unrefined
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Lacy Corn Bread

From Statesboro Locally Grown

<p>This is old-timey cornbread. Some people call it “hoe cakes.” It will look like a flat pancake with crinkly edges when it’s ready. You need plain cornmeal. Self-rising cornmeal will not give the right texture (it will be too thick).</p> Vegetarian!
Source: Paula Freeman
Servings: 3 or 4
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Lacy Cornbread

From Augusta Locally Grown

<p>This is old-timey cornbread. Some people call it &#8220;hoe cakes.&#8221; It will look like a flat pancake with crinkly edges when it&#8217;s ready. You need plain cornmeal. Self-rising cornmeal will not give the right texture (it will be too thick).</p> Vegetarian!
Source: Paula Freeman
Servings: 3 or 4
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Lamb and Eggplant Lasagna

From Monroe Farm Market

<p>This dish takes time to prepare, but the results are phenomenal—tons of cheesy, flavorful layers with an unbeatable sauce.</p>
Source: lambrecipes.org
Servings: varies
Ingredient keywords: ground
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Lamb Burgers

From Monroe Farm Market

<p>This will make a juicy, flavorful burger.</p>
Source: therecipehut.com
Servings: varies
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Lamb Chops with Fresh Blueberry Pan Sauce

From Superior Seasons

<p>This is a fresh taste of great flavours with lamb.</p>
Source: Linda West Eckhardt
Servings: 4-5
Ingredient keywords: onion, garlic, salt, pepper, thyme, blueberries, water, vinegar, lamb, mint
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Lambsquarters Quiche

From Jonesborough Locally Grown

<p>Lambsquarters is a naturalized spinach relative. Very nutritious! 6 grams protein, 281% DV vitamin A, 111%DV vitamin C, lots of vitamin K&#8230;This recipe is delicious and much lower in fat and cholesterol than typical quiches. Feel free to change the egg mixture if you are not concerned about cholesteraol, and to add other vegetables as you see fit.</p> Vegetarian!
Source: Heather Halsey, Second Chance Farm
Servings: makes one quiche
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Lauki Gourd Soup

From Dothan, Alabama

<p>Creamy Bottle Gourd Soup | Lauki Soup | Dudhi Soup</p> <p>Ingredients
 1 long bottle gourd (lauki or ghia or dudhi)
 <br /> 2 onions or 4-5 scallions
 <br /> 4 to 5 garlic cloves
 <br /> 2 teaspoon mixed herbs
 <br /> ½ teaspoon black pepper powder<br /> 3 to 4 tablespoon cream cheese
3 tablespoon olive oil or any neutral-flavored oil like sunflower oil or butter.
salt to taste</p> <p>Instructions<br /> Preparation To Make Bottle Gourd Soup<br /> • Rinse the bottle gourd in enough water and peel it. Chop the bottle gourd and put it in a pan.<br /> • Chop the onions and garlic and also add it to the same pan.<br /> • Add enough water just about covering the chopped gourd, onions and garlic.<br /> • Cover the pan and steam the veggies for 15-20 mins.<br /> • Now let the veggies and stock cool.
<br /> Making Bottle Gourd Soup<br /> • in a blender or food processor blend the veggies. But keep the stock aside.
<br /> • In another pan now heat the olive oil. Add the pureed bottle gourd, onion, garlic.<br /> • Flavor it with the dry herbs and black pepper and salt.<br /> • Add the stock to get the consistency you want and simmer for 5-6 mins.<br /> • Before you switch off the fire add the cream cheese. Instead of cream cheese you could add some cream and also some cheese.<br /> • Give the bottle gourd soup a swirl and serve the soup hot with bread.<br /> Notes<br /> • you could make the same recipe with zucchini/courgettes.</p> Vegetarian! Vegan!
Source: Internet
Servings: Serves a hungry family!
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Lavender and Honey Salad Dressing

From CSA Farmers Market

<p>This recipe is great on a green salad that involves dried cherries, spinach,fresh onion and hard boiled egg. It makes a nice marinade for grilled chicken, or drizzled on baked fish. MY grandson uses it as a dip for cucumbers. That said, he also likes cukes dipped in catsup&#8230;.</p> Vegetarian!
Source: The internet around 2008
Servings: about 10
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Lavender Lemonade

From Augusta Locally Grown

<p>A cool and refreshing lemonade for a hot summer day!</p>
Source: The Herb Companion magazine
Servings: 6
Ingredient keywords: water, sugar, lavender, lemon
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Lavender Tea Bread

From CSA Farmers Market

<p>A delicately lavender scented and flavored quick bread, to serve at your next tea party.</p>
Source: somewhere on the world wide web
Servings: 1 loaf
Ingredient keywords: lavender, flour, eggs
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Leek Flatbread

From Bedford.LocallyGrown

<p>These leek &#8220;pancakes&#8221; are a great addition to any meal, especially if you have soup of anything with sauce to dip them in. Try them with Fennel Pesto too!</p> <p>Remember to substitute the herbs for your favorite one (cilantro, mint, your favorite dried blend, etc) and experiment with flavors.</p> Vegetarian! Vegan!
Source: adapted from America's Test Kitchen
Servings: makes 16 small "pancakes"
Ingredient keywords: parsley, leeks
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Leeks and Carrots

From Farm Where Life is Good

<p>Quick little diddy for some color and great taste variety on the side.</p>
Source: Allrecipes.com
Servings: 2-4
Ingredient keywords: leeks, carrot, maple, thyme
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Lemon basil snap beans

From Farm Where Life is Good

<p>All through the summer and fall we eat these with our fingers for pre-dinner snacking. The simplicity is belying; the beans showcase the basil brilliantly.</p>
Source: thesplendidtable.org
Servings: depends; 1/2-1 cup basil to 1/2# beans
Ingredient keywords: bean, basil
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