These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Homemade Mayonnaise

From Augusta Locally Grown

<p>I&#8217;ve been avoiding soy anything and was surprised that nearly all mayonnaise is made with soy oil.</p> <p>This recipe is SO simple and tastes great!</p> Vegetarian!
Source: Leslie Carson - Luna Bug Soap
Servings: 1 Cup
Ingredient keywords: eggs
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Homemade Mexican-style Salsa

From Conyers Locally Grown

<p>I found this recipe online by chance, tried it, and haven&#8217;t been able to eat store-bought since!! It&#8217;s healthy, all-natural, delicious, and easy to make!</p> Vegetarian! Vegan!
Source: Online Blog
Servings: 5-6 cups
Ingredient keywords: tomato, onion, jalapeno, garlic, cilantro, lime, olive, salt
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Homemade Pumpkin Purée

From Statesboro Market2Go

<p>Make your own pumpkin purée,instead of using canned pumpkin. Keeps for quite a while in the fridge, use to make pumpkin bread, pumpkin pancakes, soup, lots more. Use a sugar pumpkin or pie pumpkin. You can save the seeds (rinse off and dry) to make toasted pumpkin seeds.</p> Vegetarian!
Source: GRIT Magazine
Servings: Depends on the size of the pumpkin
Ingredient keywords: pumpkin
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Homemade Salsa Sauce

From Superior Seasons

<p>I tried this recipe at a friends house and it is so much better than what you will ever buy in the stores.</p> Vegetarian! Vegan!
Source: My friend Rocky & Maryanne
Servings: about 7 1 quart jars
Ingredient keywords: green, white, chopped, chopped, minced
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Homemade Spelt Hamburger Buns (using the bread machine)

From Greener Acres Farm

<p>~ They are hearty but still soft<br /> ~ Easy to make, utilizes the bread machine<br /> ~ The recipe makes enough to freeze some for later<br /> ~ They can be used for more than just hamburgers. (chicken salad, egg salad, dinner rolls, hot dog buns)<br /> ~ They are inexpensive</p>
Servings: 16 buns
Ingredient keywords: milk, butter, honey, eggs, spelt
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Homemade Tomato Paste

From Statesboro Market2Go

<p>Consider giving homemade paste a go the next time you find the store is out of your preferred brand Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: Joy of Cooking cookbook
Servings: About 3/4 of a cup
Ingredient keywords: tomato, butter
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Homestyle Sausage Gravy

From Greener Acres Farm

<p>&#8220;Get your comfort food fix this base recipe for classic sausage gravy. Perfect for a lazy morning and ready in less than 30 minutes!&#8221;</p>
Servings: 4 servings
Ingredient keywords: sausage, milk
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Honey Baked Ham

From Atlanta Locally Grown

<p>This is a nice way to use our perfect sized uncured hams. I found the recipe online and tries it out. It was fantastic.</p>
Source: modified from
Servings: based on ham size 6-8
Ingredient keywords: ham, honey, pepper
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Honey Balsamic Vinaigrette Dressing

From Statesboro Market2Go

<p>Make your own dressing, simple and easy. Pairs well with many types of salads.</p> Vegetarian!
Source: A Simple Palate blog
Servings: 4-6
Ingredient keywords: honey, vinegar, oil, pepper, garlic
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Honey Butter

From Miami County Locally Grown

<p>I grew up making this on my dinner plate at the end of a meal. It was dessert. I would use equal portions of honey and butter and stir them together until the mixture was creamy and had a milky opaqueness. I use it on cornbread, biscuits, and fresh bread.</p> Vegetarian!
Source: Deb Spencer
Servings: Varies according to proportions
Ingredient keywords: Butter, Honey, Biscuits
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Honey Cake

From The Wednesday Market

<p>Sounds very good!</p>
Source: Jon
Servings: depends on how big you like your slice
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Honey Citrus Vinaigrette

From Statesboro Market2Go

<p>This citrus vinaigrette recipe makes a quick and easy homemade dressing that is delicious with so many salads.</p>
Source: Adapted from Add a Pinch
Servings: Vinaigrette should be stored in the refrigerator no longer than 3 days since it contains fresh garlic.
Ingredient keywords: vinegar, oil, lemon, citrus, honey
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Honey Hair Pack

From Upstate Locally Grown Market

<p>Honey and molasses are both natural humectants, meaning they attract and hold on to moisture. They are also excellent ingredients to use in creating your own conditioning hair pack to help combat dry winter hair. (Yield: 4.5 ounces)</p> <p>Ingredients<br /> 1/2 cup honey or molasses<br /> 1 tablespoon almond oil</p> <p>Directions<br /> Stir the honey and oil together until well mixed. Then apply the entire mixture to clean, damp hair and massage into your strands and scalp. Put on a shower cap or cover your hair with plastic wrap and leave the treatment on for 20 minutes. Shampoo and condition as usual.</p>
Source: EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox shares some of her favorite recipes to soothe dry winter tresses.
Servings: 3oz, one treatment.
Ingredient keywords: Honey, Oil
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Honey Jalapeno Cornbread Muffins

From Statesboro Market2Go

<p>This mouthwatering muffin recipe features local honey, stone ground flour and cornmeal, and fresh jalapenos. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Servings: 12 muffins
Ingredient keywords: cornmeal, flour, buttermilk, egg, honey, butter, jalapeno
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Honey Maple Pecan Pie

From Dothan, Alabama

<p>No corn syrup in this one! This pie slices better if made the day before. The maple syrup and honey combination is wonderful. I have not made the &#8220;regular&#8221; pecan pie for years!</p>
Source: Spring Hill Farm
Servings: 6-8
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Honey Pickled Kohlrabi

From The Cumming Harvest

<p>Here are at least three excellent reasons why you’ll want to try this traditional Chinese recipe that is historically used to ease digestion and help heal ulcers. You’ll find it:</p> <p>Deeply and surprisingly delicious <br /> Effortless to make <br /> Aids digestion (it’s fermented)</p>
Source: Rebecca Wood - The New Whole Foods Encyclopedia
Servings: 4-6
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Honey Roasted Peanut Butter

From Statesboro Market2Go

<p>I recently discovered how economical and <span class="caps">EASY</span> it is to roast my own peanuts and make peanut butter!! <span class="caps">AND</span> it tastes <span class="caps">SOOO</span> much better than commercial peanut butter.</p> Vegetarian!
Source: American Peanut Shellers Association (roasted peanuts) and Angela Haselton
Servings: Yield: 1 cup
Ingredient keywords: Peanuts, Butter, Honey
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Honey Roasted Sweet Potatoes and Bacon

From Grinnell Farm To Table

<p>A decadent side dish for the holiday season- or whenever you crave it!</p>
Source: Recipe Adapted from Natasha's Kitchen
Servings: Serves 6 as a side
Ingredient keywords: garlic, honey, bacon
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Honey Sesame Wheatmeat over Braised Boc choi

From Farm Where Life is Good

<p>We made this with our own honey, our own boc choi, our own peppers, our own onions, our own garlic&#8230;and it was fabulous!</p>
Source: A mix of things
Servings: 2
Ingredient keywords: wheatmeat, onion, ginger, pepper, onion, honey, sesame, garlic, ginger, boc
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Honey-Sweetened Chestnut Butter

From Statesboro Market2Go

<p>Like so many nut butters, this one is good smeared on toast or crackers. It’s also a nice filling for small shortbread cookies or as an addition to a platter of cheeses.<br /> The chestnut butter can be stored in an airtight container in the refrigerator for approximately two weeks.</p> Vegetarian!
Source: Food in Jars Website
Servings: Makes approximately 2 cups
Ingredient keywords: chestnuts, honey, vanilla, salt
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Honey-Thyme Butternut Squash

From Statesboro Market2Go

<p>An easy to make vegetarian side dish that uses plenty of the local products available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Servings: 10
Ingredient keywords: butternut, butter, cream, honey, thyme
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Honeyed Carrots with Fresh Dill

From Statesboro Market2Go

<p>A great and easy way to make sweet, delicious carrots</p> Vegetarian!
Source: adapted from Real Simple Magazine
Servings: 8
Ingredient keywords: carrots, olive, honey, salt, dill
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Horse-Radish Lemon Pepper Sunchokes

From Athens Locally Grown

<p>This is the sunchoke pickle many of you sampled on Feb.9, meeting the grower; Amy Mashburn of Mill Gap Farm.</p> Vegetarian!
Source: Adapted from the book "Tart and Sweet" by Kelly Geary and Jessie Knadler, by Jamie Allred Executive Chef Lake Rabun Hotel and Restaurant
Servings: This makes about 2 quarts of pickles
Ingredient keywords: Jerusalem
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Horseradish Applesauce

From Stones River Market

<p>A piquant sauce to spoon over a roast.</p>
Source: Home Cooking
Servings: Covers a medium size roast or 4 individual plates.
Ingredient keywords: horseradish
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Hot & Sour Soup with Asian Greens

From Farm Where Life is Good

<p>A simple, light soup to treat a cold. Tons of vitamins in those leafy greens!</p>
Source: Adapted from: Wild About Greens by Nava Atlas
Servings: 4
Ingredient keywords: garlic, mushroom, radish, pepper, tomato, boc, radish, tofu, onion
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