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Green Bean Potato Salad

From Foothills Market

<p>Green beans and potatoes are a traditional combination, but here is a different twist on that standard.</p> Vegetarian!
Source: Southern Living
Servings: 8 servings
Ingredient keywords: Beans, Potatoes, Pepper, Onion, Mint
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Green Bean Stir-fry

From Foothills Market

<p>Make your own version of the delicious stir-fried green beans from your favorite Chinese restaurant!</p> Vegetarian!
Source: Sunny Anderson of Food Network
Servings: 4 servings
Ingredient keywords: Honey, Beans, Garlic, Ginger
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Green Bean, Orange, and Fennel Salad

From Foothills Market

<p>This recipe has a variety of fresh summer tastes and goes together quickly for an easy lunch dish.</p>
Source: Coastal Living
Servings: 6 servings
Ingredient keywords: Beans, Fennel
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Green Beans with Vidalia Onions and Red Peppers

From McMinnville Locally Grown

<p>This recipe would be perfect with Jade Beans.</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 4
Ingredient keywords: green, onions, bell
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Green Cheezy Mac

From Farm Where Life is Good

<p>Simple, adaptable, flavorful. Greens, greens, everywhere! The cheezy sauce can be used in many applications: a little beer or wine added and you have some fondue, a little minced jalapeno and some salsa and you have a quick chili con queso dip. Play with it and see.</p> Vegetarian! Vegan!
Source: Adapted from Vegan Diner: Classic Comfort Food for the Body and Soul
Servings: 2-4
Ingredient keywords: greens, garlic, onion, paprika, paprika
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Green Chile Rice Casserole

From Stones River Market

<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p> Vegetarian!
Source: Maura White - Double Bar Star Farm
Servings: Serves four
Ingredient keywords: onion, chile
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Green Chile Stew

From Stones River Market

<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p> <p>For this recipe, choose either the beef or the pork but they are optional ingredients too so this could be a vegetarian meal.</p> <p>This recipe is also suited for a crock pot.</p>
Source: Maura White - Double Bar Star Farm
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
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Green enchilada sauce

From Farm Where Life is Good

<p>Pretty simple but full of flavor and mild spice. Use to cover your favorite enchilada style or as a sauce for a Mexican version of lasagna. This is good stuff!</p>
Source: food.com
Servings: covers 6 enchiladas
Ingredient keywords: pepper
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Green Garlic Aoili

From Farm Where Life is Good

<p><em>Garlic scapes are a fresh version of the old standby&#8212; garlic cloves. Enjoy them blended in a high-protein dressing that will give any fresh offering a profound zing! (If you haven&#8217;t used silken tofu before, it is quite versatile. You can find it in the Asian food section of all grocery stores; it is in a 4-5&quot; carton, not refrigerated. Use it to make creamy things higher in protein and without the cholesterol.)</em>¬</p>
Source: an amalgamation
Servings: approx 1cup
Ingredient keywords: garlic
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Green Garlic Mayonnaise

From Wildfire Farm--CSA Online Market

<p>This is something we&#8217;ve just started making since we got our own laying hens. Make sure you trust your egg source before eating raw eggs.</p> <p>Fresh mayo only keeps for 3 or 4 days in the fridge. You can easily divide this recipe in half and just use one egg. When I make mayo with one egg, I use a blender instead of a food processor.</p> <p>It makes a great veggie dip or salad dressing.</p>
Source: This recipe came off the web somewhere, but I don't remember the site.
Servings: This will make a lot of mayo.
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Green Garlic Soup

From Old99Farm Market

<p>What a better way to boost our immune systems add iron and manganese to our diet, Good for the heart, the gut and the soul!</p> <p>Try the traditional Cream of Leek and Potato Soup where you can substitute leeks with green garlic. <br /> I also found and tried Spinach and Green Garlic Soup at:</p> <p>http://orangette.blogspot.ca/2008/04/that-easy.html</p>
Source: Camelia
Servings: 4 servings
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Green Goodness Kale Apple Juice

From Champaign, OH

<p>Found this recipe when looking for more to do with kale.</p> Vegan!
Source: Family Circle March 2014
Servings: 2 servings
Ingredient keywords: kale, apples, celery, parsley, mint
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Green Goodness Smoothies

From Statesboro Market2Go

<p>Beat the heat with this chilly veggie treat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.bettycrocker.com (modified slightly)
Servings: 4
Ingredient keywords: pear, spinach, cucumber, yogurt, honey
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Green Lemonade

From Atlanta Locally Grown

<p>This is a juicing recipe that can be changed up to suit what you have on hand. The lemon cuts the &#8220;green&#8221; taste. Romaine and/or celery&#8217;s mild flavor balances the strong flavors in the Kale. Cabbage, collard greens etc can be used in place of the Kale. My 6 year old granddaughter will drink this.</p> Vegetarian! Vegan!
Source: "The Raw Food Detox Diet" by Natalia Rose
Servings: Makes 1 serving
Ingredient keywords: Romaine, Kale, Apples, Lemon, Ginger
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Green Peas with Crispy Bacon

From Dothan, Alabama

<p>Tips from the Market: Fresh English peas from Mr. Hayburn&#8217;s Farm are available and a treat! For freshest flavor, use within 2 -3 days.</p>
Source: Southern Living Farmers Market Cookbook
Servings: 10 - 12 servings
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Green Smoothie

From The Wednesday Market

<p>I used my recipe book but changed them to meet how I would fix them. I use a BlendTec blender—which totally blends everything.</p> Vegetarian! Vegan!
Source: Debbie Powell
Servings: ?
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Green smoothie

From Farm Where Life is Good

<p>Creativity is the name of the game with green smoothies. Recipes will get you going but there is nothing better than playing a little. Green smoothies are a quick way of eating your vegetables, especially &#8220;on the go&#8221;. (I shouldn&#8217;t be promoting eating &#8220;on the go&#8221;, but life does happen sometimes&#8230;and we must adapt!)</p> <p>Lettuce or spinach are probably the best way to start the green smoothie experience, then branch out slowly from there as your taste buds expand.</p> <p>A really powerful blender is ideal.</p>
Source: various
Servings: 1
Ingredient keywords: spinach
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Green Tomato Pie

From Statesboro Market2Go

<p>Found in the book Cracklin Bread and Asfidity by Jack and Olivia Solomon, a collection of Alabama folk recipes and remedies. You&#8217;ll need to find a recipe for pie crust or buy a ready-made one.</p> <p>Some other recipes call for a mixture of flour and sugar to be put over the tomatoes, then dotted with butter.</p>
Source: Rose Reynolds
Servings: 6
Ingredient keywords: tomatoes, sugar, butter, nutmeg, flour
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Greens Risotto

From Farm Where Life is Good

<p>A little time consuming to make, but well worth the effort. If you&#8217;d like to use as a main course, consider increasing the recipe and adding a protein (the Italian or kielbasa Tofurky-brand sausage, diced, nice)</p> Vegetarian! Vegan!
Source: Organic Gardening website
Servings: 2-3 depends
Ingredient keywords: greens, shallot, garlic
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Grilled Asparagus

From Farmer At Your Door

<p>Prep time: 15 minutes<br /> Cook time: 7 minutes</p> Vegetarian!
Source: Greg McDonald - my son-in-law
Servings: 4
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Grilled Baby Leeks with Romesco Sauce

From Farm Where Life is Good

<p>Tony Mantuano created this recipe, from Food &amp; Wine website, in homage to the Calçotada in Spain. The Catalan festival celebrates the harvest of calçots, which are slender onions similar to baby leeks. After peeling the charred outer layers, festival-goers dip the softened onions in a vibrant romesco sauce, which Mantuano makes with sweet red bell peppers. &#8220;It&#8217;s fantastic,&#8221; Mantuano recalls. &#8220;Everyone has black fingers from the char.&#8221;</p>
Source: Food and Wine website
Servings: 4
Ingredient keywords: ancho, hazelnuts, almonds, garlic, tomato, pepper, vinegar, parsley, leek
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Grilled Corn, Avocado, and Tomato Salad

From Foothills Market

<p>Three great summer flavors in one dish!</p> Vegetarian!
Source: A friend's Facebook page
Servings: 4 servings
Ingredient keywords: Corn, Tomatoes, Cilantro, Honey, Garlic
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Grilled Eggplant

From Vista Marketplace

<p>Easy, quick and yummy!</p> Vegetarian!
Source: Vista Marketplace Cookbook
Servings: Serves 6
Ingredient keywords: eggplant
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Grilled Eggplant Pepper Salad

From ALFN Local Food Club

<p>Grilling is my favorite road to take with Eggplant. It enhances the vegetable&#8217;s meaty and smoky nature. I&#8217;m also more than happy to invite Peppers on the trip. This dish is traditionally Mediterranean, and I think this specific recipe is slightly North African.</p> Vegetarian! Vegan!
Source: "The New York Times":http://www.nytimes.com/2010/07/20/health/nutrition/20recipehealth.html?_r=1&ref=peppers
Servings: A big bowl's worth
Ingredient keywords: Eggplant, Peppers, Peppers
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Grilled er' Roasted Okra

From ALFN Local Food Club

<p>For a long time, okra&#8217;s been pigeon-holed as an exclusively fried vegetable. I don&#8217;t know that I had it any other way for the first 24 years of my life, &#8216;cept snuck into a gumbo or stew. It wasn&#8217;t until last summer, after meeting Kelly Carney of North Pulaski Farms, that I saw okra&#8217;s true potential. Eating it straight up. Eating it roasted. Eating it grilled. I don&#8217;t know why tomatoes hold the spotlight as the Southern summer vegetable. To me, it&#8217;s okra. In Kelly&#8217;s own, loose words, its the vegetable that you heat and beat up to get growing. What&#8217;s more Southern than that?</p> Vegetarian!
Source: Table talk
Servings: 4
Ingredient keywords: Okra
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Grilled Garlic Scapes

From Farmer At Your Door

<p>Grilled Scapes</p> <p>Another great, and very different, way to prepare garlic scapes is to grill them, tossed with a little olive oil, salt, and pepper, over direct heat for about two minutes. Flip them once, halfway through, and finish with an extra sprinkle of flaky salt and maybe a bit of lemon juice and zest. They&#8217;ll be charred in spots and just soft enough, and their flavor will have sweetened and mellowed dramatically. Grilled scapes are surprisingly reminiscent of asparagus, and surprisingly different from raw scapes.</p>
Source: Merry
Servings: varies
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Grilled Garlic Scapes with Black Pepper

From Greener Acres Farm

<p>Scapes are so simple on the grill, they take minimal prep and cook time.</p> Vegetarian! Vegan!
Source: http://withfoodandlove.com/grilled-garlic-scapes-with-sea-salt/
Servings: 4 servings
Ingredient keywords: Garlic
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Grilled Goat Chops or Lamb Kabobs Gyro-Style

From Monroe Farm Market

<p>Goat chops and lamb kabobs taste lovely marinated in Gyro-style herbs and grilled.</p> <p>We grilled and ate outside yesterday evening while we enjoyed the cool evening air; the vote was two &#8220;yums&#8221; up for this flavorful meat.</p>
Source: Laura's Home Cooking
Servings: Serves 4 - 6
Ingredient keywords: goat,
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Grilled Green Beans

From ALFN Local Food Club

<p>A great, simple way to cook green beans! You can grill them in big batches and work your way through them over a week. I don&#8217;t know if you&#8217;ve noticed, but we have a lot of green beans to contend with at the moment.</p> Vegetarian!
Source: Michael Rhulman @ruhlman.com
Servings: A lot
Ingredient keywords: Green, Garlic, Red, Cumin, Lemon
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Grilled Lamb Kabobs

From Monroe Farm Market

<p>Spicy lamb kebabs, a side of rice, and perhaps a drizzle of yogurt sauce complete this summer spread.</p>
Source: lambrecipes.org
Servings: varies
Ingredient keywords: ground, cilantro, onion
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Grilled Okra and Tomatoes

From Athens Locally Grown

<p>A very simple, delicious alternative to fat-laden fried okra, this recipe is especially good for those nights when you are grilling other items for supper. Make your life easier, though, and if you don&#8217;t have a grill basket, go get one immediately. You&#8217;ll be surprised to find how much more often you grill veggies if you never have to deal with them falling through and going up in flames!</p> Vegetarian! Vegan!
Source: Cookin' Southern Vegetarian Style, by Ann Jackson.
Servings: 4-5
Ingredient keywords: okra, oil, tomato
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Grilled Oriental Eggplant

From Dawson Local Harvest

<p><span class="caps">EASY</span> <span class="caps">GRILLED</span> <span class="caps">ORIENTAL</span> <span class="caps">EGGPLANT</span> &#8211; Simple, quick, idiot-proof, and a nice change to &#8217;taters.</p> Vegetarian!
Source: Mr. Leilani
Servings: serves 4-8 as a side dish
Ingredient keywords: Eggplant
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Grilled Packet Potatoes

From Stones River Market

<p>Showcasing the potatoes on the Market, this recipe comes from Yummly and The Kitchn.</p> Vegetarian!
Source: Yummly and The Kitchn (http://www.yummly.com/recipe/external/Grilled-Packet-Potatoes-600745)
Servings: Serves 4
Ingredient keywords: honey, potato, garlic, parsley
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Grilled Romaine

From Farm Where Life is Good

<p>If you&#8217;ve never tried grilling your salad, you certainly should! A little olive oil, a little salt, and a minute on the grill and you&#8217;ll have crisp greens with crunchy grilled flavor. You will be amazed how much romaine one person can eat when it&#8217;s prepared this way! Different and fun!</p> Vegetarian!
Source: Kathy & Beth
Servings: One head of romaine will feed 1 or 2 people
Ingredient keywords: romaine, olive, salt, pepper, croutons, Parmesan
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Grilled Spicy Lamb Burgers

From Jonesborough Locally Grown

<p>I found this recipe on the internet and it was perfect for Clover Creek ground lamb and Ziegenwald feta.</p>
Source: All recipes.com
Servings: 4 burgers
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Grilled Stuff Pork Chops

From Stones River Market

<p>I receive emails from the America&#8217;s Test Kitchen and this recipe was the featured recipe of the week.</p> <p>From their email:&quot;Americans are fickle about pork. We insist on the leanest meat possible but then complain when it tastes and chews like shoe leather. Brining is a good way to combat dryness and deeply season the meat, but this trick takes far too long for a quick weeknight meal. We found that we could achieve those same goals by stuffing pork chops with moist, flavorful ingredients while the grill was heating up. &quot;</p>
Source: Cook's Country - Recipes that Work - http://www.cookscountry.com/default.asp
Servings: Serves four
Ingredient keywords: onion, pork
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Grilled Sweet Potato Nachos

From Winnsboro, TX

<p>This is a fresh &amp; healthy spin on nachos&#8230;and oh so yummy! Grab your seasonal veggies &amp; give it a spin.</p> Vegetarian!
Source: pinch of yum
Servings: ~4
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Grilled Sweet Potatoes

From Stones River Market

<p>We don&#8217;t have too many weeks left where we can cook outside so this week&#8217;s recipe takes advantage of the grill and using sweet potatoes. The recipe comes from Yummly and Simply recipe and the author makes a few comments about the ingredients. Lemon juice can be substituted for lime and parsley can be substituted for cilantro in case you do not like the taste of cilantro.</p> Vegetarian!
Source: Yummly and Simply Recipes (http://www.yummly.com/recipe/external/Grilled-sweet-potatoes-300528)
Servings: Serves 4
Ingredient keywords: potato, cilantro
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Grilled Vegetable Ratatouille

From Statesboro Market2Go

<p>This is a great recipe to take advantage of all of the fresh eggplant, squash and onions and peppers in the market right now. Fire up the grill, sip on a white sangria (full of peaches and berries from the Market, ofcourse!) while you grill this delicious dish!</p> Vegetarian!
Source: Cook's Illustrated
Servings: 6-8
Ingredient keywords: onion, eggplant, squash, bell, tomato, olive, sherry, basil, thyme, garlic
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Grilled Yogurt-Mint Lamb Chops

From Stones River Market

<p>It may seem too early to grill, but with the warm weather this week I thought this recipe might get us ready for spring. Mint Jelly is always good to serve with lamb</p>
Source: Cookthink - http://www.cookthink.com
Servings: Serves 2 - 4
Ingredient keywords: yogurt, mint, lamb, mint
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Grits with goat cheese, honey and shiitake mushrooms

From Jonesborough Locally Grown

<p>This dish was prepared by Jacob Berry, sous chef at Bistro 105 and our guest chef at the market June 25th, 2011. Even folks who said they didn&#8217;t like grits thought this was wonderful!</p> <p>Jacob cooked with these ingredients from the market:<br /> Stone ground grits from Shell Mill<br /> Plain goat cheese from Ziegenwald Dairy<br /> Shiitake Mushrooms from Salamander Springs Gardens<br /> Fresh Rosemary from Bowers Farm</p> <p>Jacob used bacon fat to carmelize onions in this recipe&#8212;but you can make this vegetarian by substituting oil or butter.</p> Vegetarian!
Source: Jacob Berry, sous chef of Bistro 105
Servings: 8-10 as a side dish
Ingredient keywords: grits, onion, bacon, milk, goat, honey, shiitake, olive, garlic, rosemary
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Ground Beef Chili

From Statesboro Market2Go

<p>This recipe uses the local meat, vegetables, sauces, and herbs available at Market2Go. Would pair well with some bread from local bakers or with some homemade cornbread. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 16
Ingredient keywords: beef, onion, pepper, tomato, salsa, tomato, basil, sauce, onion, cheese, jalapeno, bread, roll, straws
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Ground Beef Gyro Meatball Lettuce Wraps with Tzatziki and Tomatoes

From Stones River Market

<p>On my quest to find recipes from products sold on the Market, here is one that can be eaten most of the year from Yummly and Kalyn&#8217;s Kitchen. This recipe calls for Tzatziki which can be bought or homemade. A recipe for homemade sauce can be found here &#8211; <a href="http://www.kalynskitchen.com/2007/07/worlds-best-tzatziki-sauce-recipe-greek.html">http://www.kalynskitchen.com/2007/07/worlds-best-tzatziki-sauce-recipe-greek.html</a><br /> The recipe also calls for head lettuce. We have several kinds of bibb lettuces that I think will work too.</p>
Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Ground-beef-gyro-meatball-lettuce-wraps-with-tzatziki-and-tomatoes-309224)
Servings: Makes 6-7 lettuce wraps
Ingredient keywords: beef, onion, lettuce, tomato
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Ground Cherry Pie

From Statesboro Market2Go

<p>A simple and delicious recipe for an unusual Mennonite pie.</p> Vegetarian!
Source: Allrecipes.com
Servings: 8
Ingredient keywords: cherry, sugar, flour, flour, butter
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Ground Cherry Pie

From Athens Locally Grown

<p>A simple and delicious recipe for an unusual Mennonite pie.</p> Vegetarian!
Source: statesboromarket2go.locallygrown.net and Allrecipes.com
Servings: 8
Ingredient keywords: ground, flour, flour
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Guacamole

From Stones River Market

<p>Hispanic dip for corn chips.</p> Vegetarian! Vegan!
Source: Kathy's kitchen.
Servings: 4 - 6
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Guacamole

From Jonesborough Locally Grown

<p>A traditional and delicious dip, guacamole is also served as a side with various meals.</p> Vegetarian! Vegan!
Source: Family recipe
Servings: Varies greatly
Ingredient keywords: avocado, onion, chiles, tomato, lime/lemon, garlic
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Guacamole Goat Cheese Toasts

From Dothan, Alabama

<p>Tips from Market at Dothan: try The Bread Lady&#8217;s wheat or sourdough breads with Bulger Creek Goat Cheese available at Farmer&#8217;s Daughters</p>
Source: Southern Living Farmers Market Cookbook
Servings: 10
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Guinea fowl with garlic and rosemary served with bruschetta

From Augusta Locally Grown

<p>This recipe is good for chicken or guinea. It takes less than 30 mins preparation time and about 30 mins to 1 hour cooking time.</p>
Source: BBC Food Recipes
Servings: Serves 4
Ingredient keywords: guinea, seasonings, flour, olive, garlic, seasonings
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Gyros with Radish Tzatziki

From Monroe Farm Market

<p>This is a recipe which uses a lot of fresh herbs and a boneless leg roast of lamb.</p> <p>Ingredients<br /> Lamb Marinade and Basting Mixture: <br /> 2 cups white wine <br /> 1/2 cup freshly squeezed lemon juice <br /> 1/2 cup olive oil <br /> 8 cloves garlic <br /> Zest of 1 lemon <br /> Leaves from 3 large sprigs oregano, plus more for serving <br /> Leaves from 3 large sprigs rosemary <br /> Freshly ground black pepper <br /> 1 boneless leg of lamb (about 4 pounds) <br /> Kosher salt</p> <p>Flatbread or pita pockets, warmed on the grill, for serving <br /> Grilled Plum Tomatoes, recipe follows <br /> 1 cup Vinaigrette, recipe follows <br /> Radish Tzatziki, recipe follows <br /> Directions<br /> For the lamb: Combine the wine, lemon juice, olive oil, garlic, lemon zest, oregano, rosemary and pepper in a blender and blend until smooth. Pour half the mixture over the lamb and turn to coat completely. Cover and marinate in the refrigerator for at least 8 hours and up to 24 hours. Refrigerate the remaining mixture to use for basting while the meat cooks.</p> <p>One hour before grilling, remove the lamb from the refrigerator and the marinade and let sit at room temperature.</p> <p>Preheat a gas or charcoal grill with a rotisserie attachment to high heat.</p> <p>Sprinkle the entire lamb with salt and pepper and attach the lamb to the rotisserie according the manufacturer&#8217;s directions. Roll up and tie with butcher&#8217;s twine at 1-inch intervals. Grill until the lamb reaches an internal temperature on a meat thermometer of 170 degrees F, 1 hour 15 minutes to 1 hour 30 minutes for the gas grill, and 1 hour 45 minutes to 2 hours for the charcoal grill. The cooking time will depend on the type of grill and how hot your charcoal is. Baste the meat frequently with the reserved wine mixture. Remove from the rotisserie, put on a large cutting board and rest for 15 minutes.</p> <p>Slice the lamb across the grain into paper thin slices. Place several slices of lamb in the center of each flatbread, top with a few Grilled Plum Tomatoes, drizzle with the Vinaigrette, scatter fresh oregano on top, and top with Radish Tzatziki.</p> <p>Grilled Plum Tomatoes: <br /> 8 plum tomatoes, ends removed, sliced into very thick rounds <br /> Canola oil, for grilling <br /> Salt and freshly ground black pepper <br /> Heat a grill to medium-high. Brush the tomatoes with oil and season with salt and pepper on both sides. Grill until slightly charred and soft. Flip and grill the other side until slightly charred and soft.</p> <p>Vinaigrette: <br /> 6 tablespoons red wine vinegar <br /> 2 tablespoons freshly squeezed lemon juice <br /> 2 tablespoons Dijon mustard <br /> 1 tablespoon clover honey <br /> Salt and freshly ground black pepper <br /> 1 cup extra-virgin Greek olive oil, plus more for drizzling <br /> Whisk the vinegar, lemon juice, mustard, honey and salt and pepper. Slowly whisk in the olive oil until emulsified.</p> <p>Radish Tzatziki: <br /> 3/4 cup finely grated radish <br /> 1/4 small red onion, finely grated <br /> 3/4 cup Greek yogurt <br /> 3 cloves garlic, finely chopped <br /> 2 tablespoons chopped fresh dill <br /> 1 teaspoon lemon zest <br /> 1/4 teaspoon kosher salt <br /> 1/4 teaspoon freshly ground black pepper <br /> Place the radishes and onions in a medium strainer. Place a small plate on top and let sit over a bowl for 30 minutes to drain the liquid.</p> <p>Transfer the drained radish mixture to a medium bowl and add the yogurt, garlic, dill, lemon zest, salt and pepper. Cover and refrigerate for at least 30 minutes and up to 1 day before serving.</p>
Source: Food Network--Bobby Flay
Servings: varies
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