Beef Shank stew
<p>A beef shank makes the most amazing stock and stew you could imagine. Since I am a busy (maybe lazy) cook with lots of people to feed, I use shortcuts when I can.</p>
Source: www.alderspring.com
Servings: 6
View This Recipe
Beef Shanks
<p>Most folks are not aware of the incredible culinary and nutritional storehouse that is locked away within the folds of the beef shanks—horizontal cuts on the lower leg of the steer. That is because the shanks are riddled with connective tissue that dissolves into a gelatinous broth. In this recipe—served at the Wise Traditions 2005 banquet dinner—there’s no need to use pre-made beef stock. What’s more, beef shanks are very economical. A sauce with wonderful structure, flavor and sheen, easily rivaling that of a great veal demi-glace, is obtained through this recipe and the formula is quite simple: a slight acidity to the stock and three to four hours of very slow simmering. Be sure you have the right stockpot—thick-bottomed stainless steel or enamel is best—and be ready to enjoy one of the most satisfying entries imaginable. Prep time: 2 hours Cook time: 6 hours</p>
Source: Weston A. Price Foundation
Servings: 8 servings
Ingredient keywords: beef, lard, carrot, onion, pepper, bay, water, tomato, vinegar, thyme, garlic, salt
View This Recipe
Beef Stew w/Rutabaga
<p>I needed to use this rutabaga that I bought at the market and didn’t know what to do with it. What does a rutabaga taste like and how do I prepare it? Of course I checked out the internet and found that it is a cross between a turnip and a cabbage. Most of the recipes are interchangeable w/potatoes. So, I’m thinking beef stew surrounding a bed of mashed rutabaga. The rutabaga does not mash as smoothly as potatoes and is a bit lumpy and fibrous from the cabbage w/a mild turnipy taste. I’ve never eaten turnips except for the greens until recently. I’m still getting used to them, but I will not be put off! So, this is my take on Beef Stew w/Rutabaga. Great recipe for getting to know the rutabaga.</p>
Source: Kathy Barnes
Servings: 4
Ingredient keywords: Stew, Rutabaga
View This Recipe
Beef Stroganoff
<p>This is a great way to use various in-season mushrooms of any type. This is a family tradition that does well with your personal variations (mine are labeled “optional”). Most tender prepared in a crock pot, but can do on the stove with a nice cut of meat. Follow instructions well so veggies don’t become too soft.</p>
Source: Mrs. Elizabeth Axe
Servings: 4-6
Ingredient keywords: beef, mushrooms, onion, pepper, garlic, broth, ketchup, mustard, sour, salt, pasta, salad, cayenne, flour
View This Recipe
Beef Stroganoff
<p>This is a variation of my family’s favorite dinner when we were growing up. I have substituted yogurt for sour cream and fresh mushrooms for canned.</p>
Source: McNeary family
Servings: 4-6
Ingredient keywords: beef, mushrooms
View This Recipe
Beef Stuffed Zucchini
<p>Very large zucchini don’t look very appetizing, but they can be delicious if stuffed with meat and veggies.</p>
Source: Kathy Ferris
Servings: about 6
Ingredient keywords: beef, onion, pepper, pepper, pepper, zuccini, eggplant, onion, parsley
View This Recipe
Beef Taco Soup
<p>The taste of tacos, that is present in a soup. Great for supper, parties, or an easy crockpot meal.</p>
Source: Stephanie & Josh Buehler
Servings: 6-10 servings
Ingredient keywords: beef, taco, ranch
View This Recipe
Beef with Chick Peas
<p>My husband (who is not normally a cook) made this for my first meal at home after our first child was born.</p>
<p>Beef and Chick Peas<br />
2 lbs ground beef <br />
1 chopped onion<br />
4 cloves garlic, minced<br />
1 can chick peas, drained<br />
¼ cup red wine<br />
1/3 cup tomato paste (1/2 can)<br />
¼ cup water<br />
½ tsp ground allspice<br />
2 tsp dried mint, crushed<br />
S&P<br />
Basically you can just throw all this in a crock pot and put it on low for the day. If you have time you can brown the meat with the onion and garlic in a skillet first and add it to the other ingredients in the Crock Pot. <br />
Serve with rice and some sliced cucumbers or other crispy vegetable.</p>
<p>6 Servings</p>
Source: Modifications made to a recipe from New Crockery Cooker (Crock Pot) Cook Book
Servings: 6
Ingredient keywords: Ground, Garbanzos
View This Recipe
Beer Can Chicken
<p>Ingredients<br />
1 (4-pound) whole chicken <br />
2 tablespoons vegetable oil <br />
2 tablespoons salt <br />
1 teaspoon black pepper <br />
3 tablespoons of your favorite dry spice rub <br />
1 can beer</p>
<p>Directions<br />
Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.</p>
<p>Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.</p>
<p>Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.</p>
Source: The Food Network
Servings: Serves 4-6
View This Recipe
Beer-Thyme Mustard
<p>Make your own! It is fabulous and simple.</p>
Vegetarian!
Vegan!
Source: No clue
Servings: 1 1/4 cup
Ingredient keywords: onion, thyme
View This Recipe
Beet and Apple Slaw
<p>Another way to get beets into our diet.</p>
Vegan!
Source: MOM Sale Flier September 2012
Servings: ?
Ingredient keywords: beets, spring
View This Recipe
Beet and Beet Greens Salad
<p>This salad of beets on beet greens with a vinaigrette makes it part Greek and part Provencal. Call it Franco-Hellenic fusion cooking, but make sure to say it with a straight face.</p>
Vegan!
Source: adapted from Mediterranean Harvest by Martha Rose Shulman
Servings: 4-6 as a side dish, 2-3 as a light meal
Ingredient keywords: beet, vinegar, balsamic, garlic, oil, lemon
View This Recipe
Beet and Carrot Salad
<p>Fresh, sweet and packed with nutrition!</p>
Vegetarian!
Source: P. Foye
Servings: 4-6
View This Recipe
Beet Green Gratin
<p>A delicious and different way to enjoy beet greens throughout the year. I was wondering what to do with all the beet greens we have beyond sautéing them. We’ve made this recipe several times now and find it delightful. It also freezes well.</p>
Vegetarian!
Source: Alton Brown
Servings: 6
Ingredient keywords: Butter, Mushroom, Garlic, Beet,, Ricotta, Parmesan,
View This Recipe
Beet Hummus
<p>A colorful, tasty interpretation of traditional hummus!</p>
Vegetarian!
Vegan!
Source: Dana Kublin of Walker Farms
Servings: Appetizer or side dish
Ingredient keywords: beets, lemon, garlic, olive
View This Recipe
Beet Pizza
<p>From Tally and John: “This is fun, beautiful, and delicious!”</p>
<p>[Note: test entry — all the ingredients and steps are listed; checking on source and serving count]</p>
Vegetarian!
Source: Fresh Harvest
Servings: 4?
Ingredient keywords: beets, onions, cheese, oil, vinegar, rosemary, dough
View This Recipe
Beet Slices in Creamy Mustard Sauce
<p>For this recipe, tender cooked beets are sliced and warmed in a creamy and delicious mustard sauce. If you cook the beets ahead of time, this becomes a low-fuss, high-impact side dish you can prepare and serve almost instantly.</p>
Vegetarian!
Source: From Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: Serves 4
Ingredient keywords: beets, onion, parsley
View This Recipe
Beet Soup/Borscht
<p>A vegetable rich beet soup you can make with predominantly Market2Go sourced ingredients. Soup is often served with a sour cream and grated cucumber mixture atop it and with a side of bread or rolls. Can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 5 cups
Ingredient keywords: carrot, onions, beets, butter, cabbage, cucumber, bread, roll
View This Recipe
Beet, Fenel, and Fig Salad with Cranberry Sage Dressing
<p>This salad has great color and if fiber rich…</p>
Vegetarian!
Vegan!
Source: Candle 79 Cookbook
Servings: serves 6
View This Recipe
Beets - Hot or Cold, Minty Fresh
<p>My new favorite way to prepare beets…</p>
Vegan!
Source: The inspiration was a similar recipe I found on the internet for beet thinnings, but this much different
Servings: I'll leave that to you - it depends on how many beets you steam
View This Recipe
Beets, Pickled
<p>An easy reecipe to use!</p>
Vegetarian!
Source: Internet
Servings: 5 Pints
Ingredient keywords: Beets
View This Recipe
Best Fresh Omelete for Two
<p>This is a great fresh omelete that you can make from the great stuff from your garden, plus its something the whole family can enjoy.</p>
Source: Becca's Kitchen
Servings: Serves 2
Ingredient keywords: Eggs, Cheese, Murshrooms, Green, Tomatoe, Water, Garlic, Oil
View This Recipe
Betsy's Hamburger Pie
<p>This is an old standby from the days when I had three kids under my feet in the kitchen. It was delicious with local beef and a homemade crust of regional wheat. I love it! Comfort food with a conscience.</p>
Source: Betsy Flory
Servings: 6 (including 4 teenagers). Can be halved.
Ingredient keywords: beef, eggs, cottage, onion, garlic, in-season, mushroom, thyme
View This Recipe
Betsy's Hamburger Pie
<p>This is an old standby from the days when I had three kids under my feet in the kitchen. It was delicious with local beef and a homemade crust of regional wheat. I love it! Comfort food with a conscience.</p>
Source: Betsy Flory
Servings: 6 (including 4 teenagers). Can be halved.
Ingredient keywords: beef, eggs, cottage, onion, garlic, in-season, mushroom, thyme
View This Recipe
Better Breakfast Whole Wheat Pancakes
<p>My mom used to make these delicious pancakes all the time before school. They are quick and easy, but delicious and nutritious!</p>
Source: Mom's Kitchen
Servings: Serves 6 people.
Ingredient keywords: wheat, oats, eggs, milk, vanilla, oil, soda, salt
View This Recipe
