Rosemary Roasted Beets

From Superior Seasons

<p>Make the most out of already sweet beets by roasting till they are tender and caramelized&#8230;</p>
Source: Jodi Belluz
Servings: 4 to 6 as a side dish
Ingredient keywords: beets, rosemary
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Rosemary Roasted Chicken with Veggies

From Stones River Market

<p>My son-in-law Mark showed me how to roast chicken with rosemary, garlic and olive oil. It doesn&#8217;t take a great deal of time, and the results are worth every minute.</p>
Source: Mark Rimple, gourmet chef
Servings: 4 or 5
Ingredient keywords: Rosemary, Garlic, Chicken, potatoes, carrots, zuccini
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Rosemary Roasted Potatoes

From Statesboro Market2Go

<p>Rosemary Roasted Potatoes</p> Vegetarian!
Source: GRIT Magazine
Servings: 4
Ingredient keywords: potato, oil, rosemary, garlic
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Rosemary Roasted Potatoes

From Greener Acres Farm

<p>A deliciously simple way to use fresh new potatoes and/or fresh rosemary.</p> Vegetarian! Vegan!
Source: http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe
Servings: 3-4 servings
Ingredient keywords: potatoes, garlic, rosemary
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Rosemary Roasted Turkey

From Siloam Springs, AR

<p>&#8220;This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.&#8221; — Star Pooley</p>
Source: http://allrecipes.com/recipe/rosemary-roasted-turkey-2/
Servings: 1(1/2) pound turkey
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Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

From Stones River Market

<p>From Rachel Ray of the Food Network &#8211; 2008</p>
Source: The Food Network - Grilling Reciped (http://www.foodnetwork.com/topics/grilling/index.html?No=20)
Servings: Serves four
Ingredient keywords: steak, garlic, rosemary, arugula, tomatoes
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Rosemary-Orange Glaze for leg of lamb

From Stones River Market

<p>This glaze is a delicious way to finish cooking leg of lamb.</p>
Source: I found this in a magazine many years ago, don't know where or when, but it has been in my repertoire ever since.
Servings: NA
Ingredient keywords: lamb, marmalade, lemons, rosemary
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RSWA Meatballs

From Traveling Desperado

<p>These meatballs are easy to make. Make a batch and freeze them so in a busy evening you can make spaghetti &amp; meatballs or stroganoff meatballs, meatballs in alfredo sauce even meatball soup. Endless possibilities.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 48 meatballs
Ingredient keywords: Pork, Beef, garlic, egg, cheese, parsley, bread
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Ruby Red Beet & Apple Salad

From Statesboro Market2Go

<p>A gorgeous red salad made with fresh beets, kale, carrots, cabbage,and apples! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: beet, apple, kale, cabbage, carrot, onion, oil, honey
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Russian Cream of String Bean Soup

From Athens Locally Grown

<p>A great way to use up beans, especially as it gets cooler toward fall.</p> Vegetarian!
Source: Twelve Months of Monastery Soups by Brother Victor-Antoine d’Avila-Latourrette.
Servings: Serves 6
Ingredient keywords: beans, leeks, potatoes, butter, milk, chives
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Rustic Corn bread Stuffing

From Athens Locally Grown

<p>Perfect for the Holiday Bird. This recipe is full of flavor, easy to prepare and screams &#8220;grandma made it&#8221; Most ingredients are available through the <span class="caps">ALG</span>, substitutions are welcome.</p>
Source: Sylvan Falls Mill
Servings: 6-8 cups of stuffing
Ingredient keywords: cornbread, butter, lovage, onion, bell, apple, carrots, eggs
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Rustic Swiss Chard and Mozzarella Tart

From Athens Locally Grown

<p>An easy, tasty dish that won Jordan Kevdal a $400 prize in a Better Homes and Gardens recipe contest back in 2010. Other types of quick-cooking greens can be substituted for the chard, and chopped green onions can be substituted for the leeks.</p> Vegetarian!
Source: Better Homes and Gardens, "Vegetable Pies and Tarts" competition, September 2010
Servings: 4 main-dish or 8 appetizer servings
Ingredient keywords: chard, leeks, garlic, thyme, olive, mozzarella, parsley
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Rutabaga Puree

From Foothills Market

<p>This recipe is a simple side dish that is a lower-carb alternative to mashed potatoes.</p>
Source: Bon Appetit
Servings: 6 servings
Ingredient keywords: Rutabagas
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Rutabaga/Turnip Chips

From Farm Where Life is Good

<p>Step outside the potato box and try some creative home-made chips.</p>
Source: inspiralized.com
Servings: as many as you want
Ingredient keywords: rutabaga
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Saak Bhaja (Indian-Style Greens)

From Athens Locally Grown

<p>Simple. Weirdly awesome. Try with a mix of mustard greens and/or collards, kale, chard, turnip greens, broccoli greens, radish tops, any and all of it. Five-spice is a mixture of black mustard seeds, cumin seeds, fennel seeds, whole fenugreek and kalonji seeds.</p> Vegan!
Source: Bharti Kirchner, The Healthy Cuisines of India
Servings: 2-4
Ingredient keywords: onion, greens
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Sage Tea

From Statesboro Market2Go

<p>An easy to make tea that can be enjoyed either warm or cold. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.food.com
Servings: 1
Ingredient keywords: sage, lemon, honey
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Sales lead CRM software

From Urban Market

<p><img src="https://miro.medium.com/v2/resize:fit:500/format:webp/1*uf9c6F5yQ468Ry8xU2MRpg.png" alt="" width="500" height="700" /></p> <p><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Looking for a sales lead CRM software that can help you manage your leads and close more deals? Look no further than Salesley! Our powerful CRM software is designed to help you streamline your sales process and turn more leads into customers. With features like lead scoring, automated follow-up emails, and customizable pipelines, Salesley makes it easy to stay organized and track your progress at every stage of the sales process. Plus, our user-friendly interface and robust reporting capabilities ensure that you can always stay on top of your sales pipeline and make data-driven decisions. Sign up for Salesley today and start closing more deals!&quot;}" data-sheets-userformat="{&quot;2&quot;:513,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}">Looking for a <a href="https://salesley.com/">sales lead <span class="caps">CRM</span> software</a> that can help you manage your leads and close more deals? Look no further than Salesley! Our powerful <span class="caps">CRM</span> software is designed to help you streamline your sales process and turn more leads into customers. With features like lead scoring, automated follow-up emails, and customizable pipelines, Salesley makes it easy to stay organized and track your progress at every stage of the sales process. Plus, our user-friendly interface and robust reporting capabilities ensure that you can always stay on top of your sales pipeline and make data-driven decisions. Sign up for Salesley today and start closing more deals!</span></p> Vegan!
Source: CRM software
Servings: CRM software
Ingredient keywords: CRM
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Salmon and Sweet Potato Cakes

From Statesboro Market2Go

<p>A nutritious twist on traditional fish cakes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thrivinghomeblog.com
Servings: 4
Ingredient keywords: potato, salmon, egg, thyme, sauce, onion, parsley, oil
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Salmon Chowder

From Statesboro Market2Go

<p>A hearty seafood chowder that&#8217;s full of meat, vegetables, and herbs, and is sure to pair amazingly with bakery-fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com (modified slightly)
Servings: 6
Ingredient keywords: bacon, butter, celery, carrot, onion, potato, garlic, flour, clam, corn, bay, dill, basil, oregano, thyme, half, salmon, dill, thyme, onion, chives, jalapeno, bread
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Salmon Lox Bagels

From Statesboro Market2Go

<p>A list of great toppings for a bagel breakfast/brunch/snack/who really needs a reason to enjoy bagels? Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://myeverydaytable.com (expanded upon)
Servings: As many as you want!
Ingredient keywords: bagel, lox, cucumber, tomato, onion, avocado, radish, sprouts, dill, egg, arugula, lemon, pickle, cheese
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Salmon Lox Bagels

From Statesboro Market2Go

<p>A list of great toppings for a bagel breakfast/brunch/snack/who really needs a reason to enjoy bagels? Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://myeverydaytable.com (expanded upon)
Servings: As many as you want!
Ingredient keywords: bagel, lox, cucumber, tomato, onion, avocado, radish, sprouts, dill, egg, arugula, lemon, pickle, cheese
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Salmon Pate

From Statesboro Market2Go

<p>This seafood dish is great for a party and can be enjoyed with veggies or bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: hungryhealthyhappy.com
Servings: 8
Ingredient keywords: salmon, lemon, dill, baguette, carrot, celery, cucumber
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Salmon with Satsuma-Soy Glaze

From Statesboro Market2Go

<p>Satsumas and salmon are finally in season, so here&#8217;s a great way to combine the two! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.myrecipes.com
Servings: 6
Ingredient keywords: satsuma, satsuma, honey, ginger, salmon, satsuma, onion
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Salsa Verde

From Stones River Market

<p>This is an easy, delicious dip for parties or family. Also very nutritious and low calorie.</p> Vegetarian!
Source: "Pati's Mexican Kitchen" on PBS. Pati Jinich.
Servings: Six to ten, depending on serving sizes.
Ingredient keywords: tomatillo, garlic, peppers, cilantro
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Salsa Verde (Mexican Fresh Green Salsa)

From Athens Locally Grown

<p>Salsa verde has many variations, but our Mexican daughter-in-law makes it very simply, like this. It&#8217;s such a quick recipe you&#8217;ll never want to use store-bought salsa verde again! In addition to using it as a dip for corn chips or tortilla chips, a bit of salsa verde is delicious as a salad dressing or as a topping for enchiladas.</p> Vegan!
Source: Martha Valencia Matthews
Servings: 1 to 1 1/2 c. sauce
Ingredient keywords: tomatillos, peppers, cilantro, lime, garlic
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