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Cream Cheese Filling

From Upstate Locally Grown Market

<p>Only 4 ingredients are needed to make this quick and creamy cream cheese filling. This recipe goes with Cream Cheese Braids</p> <p>Yield: about 2 1/2 cups</p> <p>Ann Huse presented me with a loaf of the Cream cheese Braids which use this filling. I don&#8217;t usually eat sweets, but&#8230;well&#8230;with the cream cheese, it doesn&#8217;t throw my hypoglycemia into a spin. What can I say? &#8220;To die for!&#8221;</p>
Source: Southern Living, DECEMBER 1997 via Ann Huse
Servings: Yeild: about 2 1/2 cups
Ingredient keywords: cream cheese, sugar or its equivalent, egg, vanilla
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Cream of Chicken Soup - Gluten Free

From Stones River Market

<p>A quick and easy recipe which uses cooked chicken and red bean flour to make a creamy, filling soup. You can also use white bean as a variation and also substitute mushrooms for a vegan version which is also very good.</p>
Source: Bean Girl
Servings: 4
Ingredient keywords: RF, WF
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Cream of Fresh Tomato Soup

From Suncoast Co-op

<p>When tomatoes are in season, this makes a great lunch soup with your favorite sandwich.</p> Vegetarian!
Source: Louise Astbury - from the St. Francis by the Sea cookbook - Blue Hill Maine
Servings: Approximately 4 servings
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Cream Scones

From Northeast Georgia Locally Grown

<p>While traveling in Ireland we found this wonderful recipe, after moving into a mill, we tweaked it to make use of our own grains. Light and rich these scones are the best breakfast treat.</p> Vegetarian!
Source: Sylvan Falls Mill
Servings: makes 12-16 scones
Ingredient keywords: rye, flour, butter, honey, fruit, cream
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Cream-Braised Fennel

From Fresh Harvest, LLC

<p>From Tally: This is from the food blog <a href="orangette.blogspot.com/">Orangette</a>, although she uses cabbage. Let me just say, &#8220;Wow!&#8221; with the fennel!</p> <p>[Note: this is a test entry &#8212; all the details are here, but the ingredients aren&#8217;t listed quite in order.]</p> Vegetarian!
Source: <a href="orangette.blogspot.com/">Orangette</a>
Servings: 4
Ingredient keywords: fennel, butter, salt, cream, lemon, water, oil
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Creamed Celery Soup

From Farm Where Life is Good

<p>Now, this is a &#8220;must&#8221; for winter hot-dishes! Make your own now and, wow, isn&#8217;t it so much easier to put together a nice 1-pan meal when it is dark and cold out._</p>
Source: http://goodnessgreen.com/give-celery-a-go/
Servings: 4
Ingredient keywords: onion, garlic, thyme, celery
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Creamed Corn

From Statesboro Market2Go

<p>This easy to prepare, classic southern favorite can be made with the locally grown corn and traditional stone ground flour available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 2 to 4
Ingredient keywords: corn, flour, cream, bacon, butter
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Creamed Moringa

From Suncoast Co-op

<p>A delicous way to use Moringa.</p>
Source: My own
Servings: 4
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Creamed Pearl Onions

From Athens Locally Grown

<p>Onions have been cooked and eaten since at least the 4th millenium B.C., and the creamed version is still so popular that it can be found in the frozen foods cabinet at local supermarkets. However, nothing compares with home cooking with fresh, local ingredients, and this recipe is really simple. Pearl onions are little scallions harvested in the spring, so a common traditional variant of this recipe also includes that other spring crop, green peas. (Sauteed mushrooms are still another delicious addition!) This is a good recipe for people who don&#8217;t think they like onions. Onions are actually relatives of lilies, and if the little onions are freshly harvested, when you fix them this way, they not only do not taste &#8220;oniony&#8221; &#8212; you actually may be able to detect a faint floral undertone to the taste.</p> Vegetarian!
Source: A family recipe, but probably originally from one of the editions of Irma Rombauer's classic, Joy of Cooking
Servings: 4
Ingredient keywords: onion, butter, flour, milk, cheese
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Creamy Basil Pesto

From Russellville Community Market

<p>This simple recipe combines fresh herbs (like basil from the market) and great tasting ingredients to add some flavor to any dish.</p>
Source: Now Eat This! by Rocco DiSpirito
Servings: Makes 1 3/4 cups (7 servings)
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Creamy Butter Bean Casserole

From Statesboro Market2Go

<p>A delicious vegetarian casserole that uses the local produce and dairy available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: https://therunawayspoon.com
Servings: 8
Ingredient keywords: beans, butter, flour, milk, lemon, herb
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Creamy Cabrito Soup

From App Farm to Family Cooperative

<ul> <li>2 c. chopped leftover cabrito meat</li> <li>1 can whole kernel corn</li> <li>1 can sliced new potatoes</li> <li>1 can sliced new potatoes</li> <li>1 can cream of broccoli soup</li> <li>1 can cream of potato soup</li> <li>1 c. skim milk</li> <li>1 1/2 c. water</li> <li>Salt &amp; pepper to taste</li> </ul> <p>Drain corn and potatoes and combine all ingredients. Simmer, stirring occasionally until desired consistency is reached.</p>
Source: www.jackmauldin.com
Servings: Serves 4
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Creamy Cajun Chicken Pasta

From Statesboro Market2Go

<p>A creamy and spicy dinner that uses locally grown peppers to bring the heat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 4
Ingredient keywords: oil, chicken, onion, pepper, jalapeno, celery, garlic, lemon, parsley
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creamy cheese grits

From Jonesborough Locally Grown

<p>ever since i was a little girl growing up on a farm in gorgia i have eaten grits. and there is nothing better form comfort food</p>
Source: Shell Mill
Servings: feeds 4 people
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Creamy coleslaw

From Farm Where Life is Good

<p>Coleslaw is easy to make even if you don&#8217;t follow the recipes to the letter. The creamy, sweet, tangy, crunch can be a traditional side-salad, a southern traditional hot sandwich topper or a quick lunch meal on the go.</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: shallot, cabbage, pepper, cabbage, carrot
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Creamy Cucumber Salad

From Greener Acres Farm

<p>We have made this several times for the family, and they <span class="caps">LOVE</span> it. I make a large dish by doubling the recipe and add onions thinly sliced.</p>
Source: http://www.spendwithpennies.com/creamy-cucumber-salad/
Servings: original recipe - 8 servings
Ingredient keywords: cucumber, cream, onion, dill
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Creamy cucumbers and dill

From Farm Where Life is Good

<p>Very fresh taste. Better than any ol&#8217; ranch dip stuff you can buy in the store. And it uses up those cucumbers pretty fast!</p>
Source: My brain
Servings: depends on how it is used
Ingredient keywords: garlic, shallot, dill
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Creamy Green Papaya Soup

From Suncoast Co-op

<p>As a professional chef I am always looking for unique and delicious ways to use in season ingredients. The star of this dish is the Green Papaya. This soup is a great winter meal that warms your heart as well as your insides. I hope you enjoy.</p> Vegetarian! Vegan!
Source: A creation of my own.
Servings: This recipe will make 4 quarts of soup.
Ingredient keywords: Rosemary, Bay, Papaya
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Creamy Grits with Collard Greens and Wild Mushrooms

From GFM

<p>A friend who lives in the state of Washington and hunts wild mushrooms (something you should do only if you truly know the edible from the poisonous ones)likes to make this for his family as a satisfying cool-weather dish.</p> Vegetarian!
Source: Arthur, my neighbor at one time, and still a friend via email.
Servings: Serves 4
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Creamy Italian Dressing

From Miami County Locally Grown

<p>My Grandma&#8217;s Italian Mix is based on my Italian Maria&#8217;s spice mix that she used for <span class="caps">EVERYTHING</span>. One day I wanted a creamy dressing other than the regular oil and vinegar I make with Maria&#8217;s Italian Mix so I thought what would Grandma do ?<br /> Yes you are right; I added cream cheese and mayonnaise to Grandma&#8217;s Mix and it was wonderful !</p> Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: 1 1/2 cups
Ingredient keywords: Cream, Real,Mayonaise, Italian, Milk
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Creamy Jalapeno Corn

From Statesboro Market2Go

<p>A spicy vegetarian side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: corn, jalapeno, butter
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Creamy Mushroom Soup

From Winnsboro, TX

<p>Delicious broth mushroom soup! Excellent flavor and warms the soul.</p>
Source: New Morning Acres
Servings: 6-8
Ingredient keywords: garlic, butter, mushroom, flour, salt, basil
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Creamy Peach & Honey Popsicles

From Statesboro Market2Go

<p>A sweet and healthy popsicle recipe that uses local fruit and honey! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: https://cookieandkate.com
Servings: 8
Ingredient keywords: peach, honey, yogurt, lemon
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Creamy Rutabaga Soup

From Statesboro Market2Go

<p>This soup works great as either an appetizer or on its own. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 10
Ingredient keywords: onion, celery, butter, rutabaga, rice, milk, bread, chive
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Creamy Salmon Linguine

From Statesboro Market2Go

<p>A luxuriously creamy pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 5
Ingredient keywords: broccoli, butter, garlic, cream, lemon, salmon, Parmesan, basil, lemon
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