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Herbed Focaccia

From Farm Where Life is Good

<p>Somewhat straight forward, a little tedious, but can&#8217;t be beat for a delicious side to any pasta or risotto meal.</p> Vegetarian! Vegan!
Source: Unknown
Servings: 2x 10in loaves
Ingredient keywords: oregano, thyme, chives
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Herbed Goat Shanks

From CAFE

<p>You can save washing a pan by wrapping these flavorful shanks in foil.</p>
Source: Getting Your Goat page 8
Servings: Serves 2 or 4 depending on the size of the shanks!
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Herbed Green & Wax Beans

From Duette, FL

<p>Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables.</p>
Source: myrecipes.com
Servings: 4
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Herbed Green and Wax Beans

From Florida Suncoast Locally Grown

<p>Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables.</p>
Source: myrecipes.com
Servings: 4
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Herbed Grilled Chicken Wings

From Statesboro Market2Go

<p>An easy way to give your grilled chicken wings a little extra kick of flavor. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.bonappetit.com
Servings: 4
Ingredient keywords: garlic, oregano, rosemary, oil, wings
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Herbed Stuffing

From Farm Where Life is Good

<p>A traditional homemade Thanksgiving classic with local, seasonal ingredients.</p>
Source: An amalgamation
Servings: 6-8
Ingredient keywords: celeriac, shallot, sage, thyme, parsley
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Herbed Zucchini Soup

From Madison GA

<p>This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.<br /> Serves: 4 Edit<br /> Total Time: 20 min<br /> Prep Time: 5 min<br /> Cook Time: 15 min</p>
Source: EatingWell.com
Servings: 4
Ingredient keywords: chicken, zucchini
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Higado Encebollado (Liver with Onions) 16 min

From Foothills Market

<p>A dish that is traditionally well received at the tables of Costa Rica and many other countries. In modern times, because of the time spent to cut meat the consumption of this product has been lost. But because of its flavor, it is desired by many&#8230; Like so many other things in the kitchen.</p>
Source: Kenia's Recipe
Servings: 6
Ingredient keywords: Beef, peppers, onions
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Hillyrock Steakburger Meatballs

From Monroe Farm Market

<p>A wonderful and tasty recipe for those cold winter nights. Enjoy!</p>
Source: Hillyrock Farm
Servings: Makes about 44 meatballs
Ingredient keywords: eggs, steakburger
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Holiday Candied Acorn Squash

From Superior Seasons

<p>Forget the candied yams! Give this Northwestern Ontario taste a try&#8230;</p> Vegetarian!
Source: Jodi's Kitchen
Servings: 4-6 servings
Ingredient keywords: acorn, maple
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Holiday Garlic & Rosemary Roasted Baron of Beef

From Superior Seasons

<p>Think of a Baron of Beef from a local beef producer as the showcase of a great holiday feast instead of a trucked-in turkey.</p>
Source: Jodi Belluz
Servings: up to 15 people
Ingredient keywords: Baron, garlic, rosemary
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Holy Moly Guacamole

From Commerce GA Locally Grown

<p>The great thing about avocados is that it is a base for anything you put in it and holds all the veggies together for a great dip, filling, or topping.</p> Vegetarian! Vegan!
Source: The Veggie Patch
Servings: Serves 4
Ingredient keywords: avacado, cucmber, sweet, onion, tomato, cilantro, jalapeno, oregano
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Home-cured Ham with Peach-Ginger Sauce

From Foothills Market

<p>Looking for something other than the traditional pineapple glaze for your special-occasion ham? This combination of peaches and ginger with a touch of pepper makes for a tangy-sweet taste.</p>
Source: Allrecipes.com
Servings: 10 servings (from a 10-lb ham)
Ingredient keywords: ham, peach
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Homemade Beef Stock

From Statesboro Market2Go

<p>This recipe is a great way to make stock for cooking if you find that prepackaged store bought stock is, well, out of stock! Though it does take longer to cook and prepare, you&#8217;ll likely find it&#8217;s far more flavorful and healthier since you&#8217;ll have direct control over its ingredients. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 2 quarts
Ingredient keywords: bone, bay, thyme, parsley, carrot, tomato, onion, turnip
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Homemade Cranberry Juice

From We Are One Farmers Market

<p>Homemade Cranberry Juice: Sweet but not too sweet</p> <p>Why homemade?</p> <p>Homemade is everything when it comes to fruit beverages. These days you see a lot of factory-made fruit juice products lined up on grocery shelves—powdered fruit juices, canned fruit juices, sweetened fruit juices, instant fruit juice—but are these as healthy as your regular homemade unsweetened fruit juice? The answer is NO. These fruit sodas aren&#8217;t as healthy as drinking a freshly-squeezed homemade fruit juice, at least not by a mile.</p> <p>The same is true with homemade cranberry juice. Drinking freshly-squeezed cranberry juice everyday is healthier and does a lot of good stuff for the body. Powdered or instant cranberry juices have too much sugar in them. Fruit sodas, on the other hand, are mixed with caffeine, and you&#8217;d end up getting addicted to it and drinking more sodas. There goes your “One fruit juice a day keeps the doctor at bay” diet.</p> <p>The sweet tart-like taste of cranberry juice is what sets it apart from other fruit juices. It&#8217;s easy to prepare, too—shouldn&#8217;t take anyone more than a couple of minutes. So why not give it a shot? Here&#8217;s how:</p> <p>Nutritional values of unsweetened cranberry juice</p> <p><span class="caps">ORDER</span> <span class="caps">LOCAL</span> <span class="caps">CRANBERRIES</span> <span class="caps">FROM</span> <span class="caps">THIS</span> <span class="caps">MARKET</span> <span class="caps">HERE</span> <a href="http://weare.locallygrown.net/market/index/57611">http://weare.locallygrown.net/market/index/57611</a></p> Vegetarian! Vegan!
Source: http://cranberryjuice.com/homemade.html
Servings: small pitcher
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Homemade Croutons

From Statesboro Market2Go

<p>This recipe is easy to prepare, and uses fresh locally baked bread! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.gimmesomeoven.com (modified slightly)
Servings: 4-6 cups
Ingredient keywords: bread, oil, basil, rosemary, oregano, sage
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Homemade Granola

From Athens Locally Grown

<p>Making up a batch of this healthy staple today, as I have more or less continuously since the 1970s, it occurred to me that I should share the recipe.</p> <p>This is one of our family&#8217;s staples for breakfast (mixed with homemade yogurt and topped with a pile of chopped fresh fruits), and makes a tasty,healthy topping for cobblers and pies&#8230; It&#8217;s very adaptable, easy to whip together, and a good source of vitamins, fiber, and heart-healthy fats. (The wheat germ adds vitamin E and folic acid, but for a gluten-free variation, it can simply be eliminated without affecting the final product. Just reduce the hot water to 1/4 c.)</p> <p>The amounts may seem large, but they work out to use entire packages of things if you don&#8217;t have a way to buy them in bulk, and the recipe makes just enough granola to fill two 13&#215;9 pans for toasting it, thus using the oven most efficiently. Don&#8217;t worry, the granola stores beautifully, but it&#8217;s also yummy and will go fast!</p> Vegetarian! Vegan!
Source: My own recipe
Servings: About 25 one-cup servings
Ingredient keywords: oats, wheat, pumpkin, sunflower, nuts, molasses, oil
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Homemade Granola

From CSA Farmers Market

<p>This is a wonderful granola recipe made from almost all <span class="caps">CSA</span> Farmer&#8217;s Market ingredients. Stay away from unhealthy preservatives and make your own&#8212;its amazing!</p> Vegan!
Source: Adapted from Briel Driscoll - http://www.spaceenergymotion.com/1/post/2012/02/red-berry-and-chocolate-granola-recipe.html
Servings: 8-10
Ingredient keywords: Oats, salt, vanilla, flour, honey, oil, fruit, nuts
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Homemade Italian Seasoning Spice Mix

From Greener Acres Farm

<p>Whether you want a quick spice mix to throw in with your pasta or to rub your chicken down with, this homemade Italian Seasoning mix is sure to become a family favorite.</p> Vegetarian! Vegan!
Source: http://www.happy-mothering.com/03/recipes/homemade-italian-seasoning-dressing/
Servings: 1 pint seasoning mix
Ingredient keywords: basil, oregano, rosemary, thyme
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Homemade Ketchup

From Suncoast Co-op

<p>I watching a cooking channel and came across a segment by Jamie Oliver about making your own ketchup. Not likely something your kids will like but certainly for the adults with a more open pallet.<br /> You can certainly tweek the recipe if there are items you do not want to use or have in your cupboard.</p> Vegetarian!
Source: From Jamie Oliver's cooking show
Servings: About 1 pint
Ingredient keywords: tomato
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Homemade Marshmallows

From Suwanee Whole Life Co-op

<p>I am so glad I finally can make marshmallows that taste good and don’t have a bunch of chemicals and high fructose corn syrup in them! I realize this recipe has organic white sugar in it, but marshmallows are white, after all, and I couldn’t figure out any other sweetener that produced a white, fluffy marshmallow other than white sugar.</p>
Source: Linda DeFever, a personal trainer and fellow Chapter Leader for the Weston A. Price Foundation in Wauconda, Illinois,
Servings: depends on how big you cut them
Ingredient keywords: Gelatin, Organic, Coconut
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Homemade Mayonnaise

From Locally Grown Themes

<p>I&#8217;ve been avoiding soy anything and was surprised that nearly all mayonnaise is made with soy oil.</p> <p>This recipe is SO simple and tastes great!</p> Vegetarian!
Source: Locally Grown Themes
Servings: 1 Cup
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Homemade Mayonnaise

From Augusta Locally Grown

<p>I&#8217;ve been avoiding soy anything and was surprised that nearly all mayonnaise is made with soy oil.</p> <p>This recipe is SO simple and tastes great!</p> Vegetarian!
Source: Leslie Carson - Luna Bug Soap
Servings: 1 Cup
Ingredient keywords: eggs
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Homemade Mexican-style Salsa

From Conyers Locally Grown

<p>I found this recipe online by chance, tried it, and haven&#8217;t been able to eat store-bought since!! It&#8217;s healthy, all-natural, delicious, and easy to make!</p> Vegetarian! Vegan!
Source: Online Blog
Servings: 5-6 cups
Ingredient keywords: tomato, onion, jalapeno, garlic, cilantro, lime, olive, salt
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Homemade Pumpkin Purée

From Statesboro Market2Go

<p>Make your own pumpkin purée,instead of using canned pumpkin. Keeps for quite a while in the fridge, use to make pumpkin bread, pumpkin pancakes, soup, lots more. Use a sugar pumpkin or pie pumpkin. You can save the seeds (rinse off and dry) to make toasted pumpkin seeds.</p> Vegetarian!
Source: GRIT Magazine
Servings: Depends on the size of the pumpkin
Ingredient keywords: pumpkin
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