Fruit Cobbler
<p>This is an old family favorite recipe. Very easy to make! It’s good warm or cold. We like it with milk poured over it but whipped cream, scoop of vanilla ice cream or just plain is good too.</p>
Source: Becky Parr
Servings: About 8.
Ingredient keywords: blackberries
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Fruit Crisp
<p>This is from Michael at Little Doo’s, with a few variations for in season or frozen fruit. In summer we use fresh fruit, in winter, frozen. I just adjust as needed. Goes great with whipped cream, ice cream or both :)</p>
Vegetarian!
Source: The Best of Little Doo's Cookbook
Servings: Makes 1 large and 1 smaller
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Fruity Halibut Steaks
<p>This flavor packed grilled halibut recipe is both unique and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: mango, pepper, tomato, cucumber, cilantro, jalapeno, lime, halibut, oil
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Fudge - not really but just as good!
<p>Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don’t have to feel guilty about this treat!</p>
Vegetarian!
Source: Locally Grown Themes
Servings: Depends on the size of the "Parts"
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Fudge - not really but just as good!
<p>Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don’t have to feel guilty about this treat!</p>
Source: Leslie Carson
Servings: depends on the size of the 'parts'
Ingredient keywords: Honey
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Funky Cuban Oregano Marinade
<p>You can use it as a marinade for meat or chicken but can also pour it over veggies and potatoes or toss it with salad greens.</p>
Vegetarian!
Vegan!
Source: Mary Wever
Servings: 6-8 depending on how much you use of it
Ingredient keywords: Garlic, Onion, Orange, Lime, Olive, Salt, Pepper, Cumin, Cuban, Cilantro
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Fuyu Persimmon Pie
<p>An autumnal fruit pie that’s fairly easy to prepare. Try serving it with a little bit of vanilla ice cream. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.keyingredient.com
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, cream
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Garden Corn Cakes
<p>I’m making hhis now and it’s delicious and uses our growers products!</p>
Source: Marantha's on the spot creations!
Servings: Makes 10-12 two inch cakes
Ingredient keywords: Corn, White, Eggs, Turmeric, Dried, Salt, Cheese, Coconut
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Garden-Fresh Pizza
<p>I sneak my veggies into delicious dishes that are topped with cheese. This is one pizza I can feel good about eating and it’s a quick fix on a week night, especially if you make the pesto ahead of time.</p>
Vegetarian!
Source: Leslie Fisher
Servings: 2-3
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Garlic & Herb Roasted Carrots
<p>This easy & flavorful side dish is made all the better by using fresh local herbs and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.jocooks.com
Servings: 4
Ingredient keywords: herb, basil, herb, herb, carrot, oil
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Garlic and Ginger Marinade
<p>This is simple. And when you marinade extra-firm tofu and pad-fry it, you will have an incredibly tasty sandwich-wrap filling for some lunches on the go. Or, a nice tofu and broccoli dinner over rice.</p>
Source: http://www.canyoustayfordinner.com
Servings: 2-3
Ingredient keywords: ginger, maple, garlic, tofu
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GARLIC AND HERB CRUSTED SLOW SMOKED PRIME RIB (or other roast)`
<p>A couple of nights ago we slow mesquite smoked a rump roast of grassfed beef covered with chopped rosemary, basil, oregano and garlic that came from Belflower Gardens. This is our favorite way to cook a roast. It’s rare, and the leftovers are perfect for roast beef sandwiches.</p>
Source: cousin Steve
Servings: 8
Ingredient keywords: basil, oregano, rosemary, parsley, roast, garlic
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Garlic Broccoli with Coconut Peanut Sauce
<p>A little Vietnamese flavor for the healthful cruciferous flower.</p>
Source: fireandearthkitchen.com
Servings: 2-4
Ingredient keywords: broccoli, garlic, maple
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Garlic Dill Bread
<p>From a great recipe book, a simple bread with rich, complex flavor.</p>
Vegetarian!
Vegan!
Source: Vegan Diner: Classic Comfort Food for the Body and Soul by Julie Hasson
Servings: 3-4
Ingredient keywords: dill, garlic
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Garlic Honey Lime Shrimp
<p>This quick and easy shrimp recipe combines wild-caught shrimp and local honey & dairy to create an amazing seafood dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: rasamalaysia.com
Servings: 2
Ingredient keywords: shrimp, oil, butter, garlic, honey, lime, parsley
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Garlic ice Cubes
<p>With our large crop of fresh garlic, I racked my brains to figure out how to preserve its freshness over the winter. Went to Amazon and found silicon trays that make tiny cubes. Sure enough, somebody else said she was freezing roasted garlic with those trays. My idea is a little different. I want it fresh.</p>
Vegetarian!
Vegan!
Source: Kathy Ferris
Servings: depends
Ingredient keywords: garlic
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Garlic Insect Repellent
<p>This will really keep ticks, mosquitoes, and most other bugs away from you, also keeps away family and friends.</p>
Source: Kathy Ferris
Servings: NA
Ingredient keywords: garlic
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Garlic Insect Repellent
<p>This will really keep ticks, mosquitoes, and most other bugs away from you, also family and friends.</p>
Source: Kathy Ferris
Servings: NA
Ingredient keywords: garlic
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Garlic Roasted Eggplant
<p>“Roasted eggplant is amazing and has a great taste and texture too.”</p>
Source: http://sprinklesomefun.com/2015/10/garlic-roasted-eggplant.html
Servings: 2
Ingredient keywords: eggplant, garlic, Beaverfork
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Garlic Roasted Radishes
<p>A simple, seasonal side dish that incorporates radishes, garlic, and fresh herbs! This recipe can be considered vegan if an appropriate butter substitute is used. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: https://therealfooddietitians.com
Servings: 4
Ingredient keywords: radish, butter, parsley, chives, dill, garlic, dressing, parsley, chives, dill
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Garlic Rubbed Roasted Cabbage Steaks
<p>Simple and tasty! Great way to gobble up the fabulous phytonutrients in cabbage.</p>
Source: Everydaymaven.com
Servings: 2-4
Ingredient keywords: cabbage, garlic
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Garlic Scape Carbonara
<p>This pasta is fantastic as a meal served with a big garden salad and some crusty bread. If desired, add a half-cup of fresh, lightly cooked peas to the mix for a little added nutrition (and sweetness).</p>
<p>1/2 lb campanella pasta, or shape of your choosing<br />
4 slices bacon (about 3 1/4 ounces), chopped<br />
1/4 cup garlic scapes, cut into 1/4 inch coins<br />
2 large eggs<br />
1/4 tsp kosher salt<br />
1/4 tsp red pepper flakes<br />
1/2 cup freshly grated Romano cheese</p>
<p>Set a pot of water to boiling on the stove and cook the campanella pasta (or desired shape).</p>
<p>While it’s cooking, cook the bacon over medium heat until browned. Remove the bacon pieces with a slotted spoon and add the garlic scapes. Cook until soft (2-3 minutes). Remove from the pan with a slotted spoon. (Drain both the bacon and the garlic scapes on a paper towel).</p>
<p>Whisk together the eggs, salt and red pepper flakes.</p>
<p>When the pasta is done, quickly remove it from the stove and set a different burner to low heat. Drain the pasta and add it back to the pot, on the burner set to low. Stir in the garlic scapes and bacon. Add the egg mixture and stir feverishly for 3-4 minutes until sauce is thick and creamy. Don’t let it overcook or it will be gloppy. Sprinkle the romano cheese in, a little at a time, and stir to combine. Don’t add it all at once or it won’t mix through out the pasta as well (since it will clump).</p>
<p>Serve immediately. http://sarahscucinabella.com/</p>
Source: http://sarahscucinabella.com/
Servings: Garlic Scape Carbonara serves 4
Ingredient keywords: Garlic
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Garlic Scape Pesto
<p>6 garlic scapes, chopped<br />
1/2 cup freshly grated Parmesan cheese<br />
1/2 cup freshly grated Asiago cheese<br />
1 tablespoon fresh lemon juice<br />
1/4 cup pine nuts<br />
3/4 cup extra-virgin olive oil<br />
salt and pepper to taste<br />
Directions</p>
<p>Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.</p>
Source: http://allrecipes.com/recipe/rudys-garlic-scape-pesto/
Servings: 2 cups
Ingredient keywords: Garlic
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Garlic Scape Pesto
<p>New use for flavorful scapes</p>
Source: Helen's Kitchen
Servings: about one cup
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Garlic Scape Pesto
<p>Garlic scapes are the seed stem that garlic produces as it grows. These scapes must be removed in order for the plant to expend its energy producing garlic instead of seeds. Farmer Helen does not discard them. She uses them just as she uses garlic.<br />
She developed this recipe for pesto using the scapes. Its flavor, while garlicky, is a bit more subtle than garlic. Farmer Ben said," I bet that would make delicious garlic bread. It does!"</p>
Source: Farmer Helen's Kitchen
Servings: About 1 cup of pesto
Ingredient keywords: cheese, nuts, olive, salt
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