These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Canned Juliet Tomatoes

From ALFN Local Food Club

<p>Provided by Chuck Crimmins. A great way to (1) buy bulk local tomatoes for a cheaper price, and (2) preserve them for the winter!</p> Vegetarian! Vegan!
Source: Chuck Crimmins
Servings: 10lbs of tomatoes makes approximately 2.5 quart jars
Ingredient keywords: Tomatoes
View This Recipe

Canned Salsa

From ALFN Local Food Club

<p>Seriously! You&#8217;ve gotta preserve your tomatoes before they&#8217;re all gone, and you&#8217;re left buying the tasteless grocery kind! We&#8217;re Arkansans! We love salsa!</p> Vegetarian! Vegan!
Source: Chuck Crimmins, and the Ball Blue Book
Servings: 6 half pint jars
Ingredient keywords: Tomatoes, Peppers, Peppers, Garlic
View This Recipe

Cantaloupe Sorbet

From ALFN Local Food Club

<p>This simple sorbet captures the flavor of summer!</p> Vegetarian! Vegan!
Source: bellalimento.com
Servings: 4-6, depending on serving sizes and size of cantaloupe
Ingredient keywords: cantaloupe
View This Recipe

Cantaloupe with Fresh basil

From Statesboro Market2Go

<p>This is just about the easiest and most taste bud popping way to eat cold cantaloupe Try it as a pass around appetizer before dinner OR as snack in the refrigerator&#8230;</p>
Source: Anne Newell
Servings: 1 cantaloupe cut into inch cubes maybe 6 folks???
Ingredient keywords: cantaloupe, basil
View This Recipe

Caramelized Cabbage and Onion Pasta with Bread Crumbs

From Farm Where Life is Good

<p>Quite a combo of flavors and textures; quite filling.</p>
Source: New York Times, adapted by blogger A Little Bit Crunch, re-adapted by Razz
Servings: 8
Ingredient keywords: garlic, sage, cabbage, onion
View This Recipe

Cari's JBO Market Veggie Tian

From Jonesborough Locally Grown

<p>I made this using ingredients from the <span class="caps">JBO</span> Market, with the exception of the olive oil. It can be made vegan by leaving out the cheese, and gluten free by leaving off the breadcrumbs. Eggplant can also be used in place of, or in addition to, the other sliced veggies. Just slice thin and salt for a while to let it sweat, and rinse off.</p> Vegetarian!
Source: Cari Jarman
Servings: 4 as a main, more if used as a side
Ingredient keywords: olive, onion, garlic, tomato, potato, squash, zucchini, thyme, cheese, breadcrumbs, salt
View This Recipe

Carmalized onion sourdough biscuits

From Farm Where Life is Good

<p>These biscuits are sublime, if you like sourdough. Keeping a sourdough starter is pretty easy, and it makes for wonderful pancakes on the weekend and pretty darned good biscuits!</p> Vegetarian! Vegan!
Source: Adapted from www.kingarthurflour.com
Servings: 6
Ingredient keywords: onion, maple, chives
View This Recipe

Carrot Cake

From Statesboro Market2Go

<p>Looking for your next quarantine baking project? Consider trying out this delightful cake that can be made with the stone ground flour, the farm fresh eggs, and of course, the wonderful locally grown carrots that are available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: Joy of Cooking cookbook
Servings: Varies depending upon size of slices
Ingredient keywords: flour, egg, nut, carrot
View This Recipe

Carrot Cilantro Soup

From CSA Farmers Market

<p>A very simple to make soup. Excellent if you love cilantro. Not fond of cilantro? substitute parsley!</p> Vegan!
Source: adapted from a recipe found on the www
Servings: 4 - 6
Ingredient keywords: carrots, sweet, garlic, cilantro
View This Recipe

Carrot Ginger Soup

From Champaign, OH

<p>We had a mess of sweet winter carrots, and needed something new to try with them. Here we found a winning recipe.</p> Vegetarian!
Source: Kitchen Revelry Cookbook by Ali Larter - featured in Family Circle Magazine March 2014
Servings: 6
Ingredient keywords: carrots, orange, ginger, coconut
View This Recipe

Carrot Pancakes with Cream Cheese Spread

From Statesboro Market2Go

<p>An easy and sweet breakfast treat that uses locally grown carrots! Goes well with eggs, coffee, and grits. If you don&#8217;t want to do the cream cheese spread, consider topping the pancakes with honey or whipped cream instead. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: flour, pecan, egg, milk, carrot, milk, honey, cream, grits, eggs, coffee
View This Recipe

Carrot Soup

From Traveling Desperado

<p>Our grandson JW loves this soup. Our favorite blend is, chicken stock, Thyme, Marjoram, Basil and I add a dash of Parsley with Greek Yogurt.<br /> This soup will last a week in the refrigerator, or Freeze in containers for lunch.</p> Vegetarian! Vegan!
Source: Paulette Rink
Servings: 4-6
Ingredient keywords: carrots, onion
View This Recipe

Carrot Top Soup

From CSA Farmers Market

<p>Young, tender carrot greens can be good. This recipe uses them, along with the carrots, in a soup that can be vegetarian, or vegan with a few substitutions.</p>
Source: adapted from Local Flavors by Deborah Madison
Servings: 4
Ingredient keywords: carrots, scallions, thyme, dill
View This Recipe

Carrot Top Soup Recipe

From United States Virgin Islands

<p>Carrot Top Soup Recipe</p> <p>4 lbs of small to medium carrots with tops and roots <br /> 2 tablespoons butter <br /> 3 tablespoons white rice <br /> 2 large leeks, white parts only <br /> 2 thyme or lemon thyme sprigs <br /> 2 tablespoons chopped dill, parsley, or celery leaves <br /> salt and freshly ground pepper <br /> 6 cups vegetable stock, chicken stock, or water <br /> Pull or pluck the lacy leaves of the carrot greens off their stems. You should have between 2-3 cups, loosely packed. Wash, then chop finely. Grate the carrots or, if you want a more refined-looking soup, finely chop them. Melt the butter in a soup pot. Add the carrot tops and carrots, rice, leeks, thyme, and dill. Cook for several minutes, turning everything a few times, then season with 1 1/2 teaspoons slat and add the stock. Bring to the boil and simmer until the rice is cooked, 16-18 minutes. Taste for salt, season with pepper, and serve.</p> Vegetarian!
Source: http://www.carrotmuseum.co.uk/carrotops.html
Servings: a bunch of carrot lovers
Ingredient keywords: carrot
View This Recipe

Carrotcake Cupcakes

From The Wednesday Market

<p>Wonderful healthy carrotcake cupcakes</p>
Source: Breadbeckers class handout Christmas 2011
Servings: 48 cupcakes
Ingredient keywords: flour, baking, baking, salt, eggs, sugar, oil, cinnamon, carrots, cream, butter, vanilla, sugar
View This Recipe

Carrots and Nothing Else Cake

From Farm Where Life is Good

<p>Great spice, all carrots! A very moist, nothing-but-carrot cake…no raisins, coconut, or other disturbances.</p>
Source: Adapted from VegWeb.com
Servings: 9x13" pan (you choose!)
Ingredient keywords: oil, apple, flax, carrot, sugar, molasses, flour, salt, baking, cinnamon
View This Recipe

Cashew Mylk

From Superior Seasons

<p>Raw Foods Recipe!<br /> This is my absolute <span class="caps">FAVOURITE</span> nut mylk &#8211; unlike almond mylk, there is no need to strain afterwards (if that bothers you), it&#8217;s so quick and easy, and it tastes AMAzing! There are many variations to make your own nut mylks out there, so experiment with using agave/honey to sweeten, adding Vanilla bean, or just leaving it plain. We use this recipe in everything from soups to faux coffee . . .and if you&#8217;ve just made it fresh and pour it into your steaming mug, it looks and tastes just like a latte, minus the cow! Mmmmmmm</p> Vegetarian! Vegan!
Source: My own variation of several other recipes! Breathe Live Breath Green Yoga and Spiritual Studio
Servings: Makes 5 cups approx.
Ingredient keywords: cashews, sea, dates
View This Recipe

Cast Iron Scallop Potatoes

From South Cumberland Farmer's Market

<p>Late fall and winter is a wonderful time to use root veggies from our local suppliers.</p> <p>Our family loves to find new ways to enjoy new takes on classic dishes. One of our favorites is scallop potatoes. Hope you enjoy it as much as we do.</p> Vegetarian!
Source: Cline Family Recipe Book
Servings: 6-8
Ingredient keywords: potato, black, salt, olive, butter, onion, garlic, thyme, flour, cream, cheese, chives
View This Recipe

Cattle Tracks Organic Roast in a Slow-Cooker / Crock-Pot

From Mid Del Farmers' Market

<p>Take a tender, tasty, healthy grass-pastured, organic chuck or arm roast<br /> Bake it low, bake it slow<br /> <span class="caps">ENJOY</span>!</p>
Source: Kris Gosney, John's Farm
Servings: Serves 6
Ingredient keywords: beef roast, olive, olive, olive
View This Recipe

Cauliflower "Fried Rice"

From Dothan, Alabama

<p>I don&#8217;t eat any grains but fried rice has always been a favorite food. This is my own variation of cauliflower fried rice. What I use changes depending on what&#8217;s available. <span class="caps">ALL</span> my ingredients are either locally sourced or organic. Adjust seasonings to taste. I used black pepper, cayenne pepper, garlic powder, dehydrated, cubed ginger</p>
Source: Patty Donovan
Servings: 9
Ingredient keywords: Chicken, Peas, carrots, Cauliflower, Broccoli, Olive, Tamari, onion, Garlic, Ginger, Eggs
View This Recipe

Cauliflower and Basil Soup

From Farm Where Life is Good

<p>A creamy soup made so simply by the blending of the cauliflower, so very low fat. Simple and easy. Can’t go wrong with basil, even if cauliflower gives you pause.</p> Vegetarian! Vegan!
Source: The Mix--Twin Cities Natural Food Co-op Production Mar/Apr 2013
Servings: 4-6
Ingredient keywords: cauliflower, onion, basil
View This Recipe

Cauliflower and Fennel Gratin

From Northeast Georgia Locally Grown

<p>It&#8217;s always a challenge for me to try new recipes when guests are coming for dinner. This was a huge hit so I am passing it on!</p> Vegetarian!
Source: Southern Living Recipes
Servings: 4 healthy servings
View This Recipe

Cauliflower BBQ bites

From Farm Where Life is Good

<p>Amazing things you can do with cauliflower. I am slowly becoming a fan.</p>
Source: http://plantbasedonabudget.com/recipe/bbq-cauliflower-bites/
Servings: 2-4
Ingredient keywords: cauliflower, paprika, maple
View This Recipe

Cauliflower Marranca

From Athens Locally Grown

<p>A simple spring recipe</p>
Source: <i>The Moosewood Cookbook</i> by Mollie Katzen
Servings: Serves 5-6
Ingredient keywords: mushroom, onion, cauliflower, garlic, basil, cheese
View This Recipe

Cauliflower Steaks, Hummus-Crusted

From Farm Where Life is Good

<p>A very creative way to serve up the crunch white flower.</p>
Source: www.fatfreevegan.com
Servings: 3-4
Ingredient keywords: cauliflower, herb
View This Recipe