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Chuck Roast Recipe

From Rose Creek Farms Coop

<p>Use Slow Cooker or Oven. Great Easy meal that serves 4 with leftovers</p>
Source: Waymire Family recipe
Servings: 4
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Chunky Lamb Stew

From Monroe Farm Market

<p>This recipe is very hearty and full of vegetables!</p>
Source: lambrecipes.org
Servings: varies
Ingredient keywords: lamb, onions, celery, carrots, turnips, parsley
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Cilantro Chutney

From Commerce GA Locally Grown

<p>This is a fresh and delicious way to add some flavor to steamed broccoli, used as a salad dressing, or a dipping sauce for toasted flat breads.</p> <p>Enjoy!</p> Vegetarian! Vegan!
Source: The Veggie Patch
Servings: Serves 4
Ingredient keywords: cilantro, lemon, orange, honey, coconut
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Cilantro Corn Salsa

From Conway Regional Farmers Market

<p>Super easy, very tasty cilantro corn salsa that is great on chips or as a topping on fish, chicken or beef.</p> Vegetarian!
Source: Allrecipes.com
Servings: 6
Ingredient keywords: corn, tomato, avocado, cilantro, onion, garlic, olive, vinegar, salt
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Cilantro Pesto Sauce

From Farm Where Life is Good

<p>Take the cilantro to new heights. This sauce will jazz up any veggie/protein/starch combo.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 2-4
Ingredient keywords: cilantro
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Cilantro Rice

From Farm Where Life is Good

<p>There are very few things in life better than cilantro rice! Try it on a Navajo Fry Bread Taco; mmmmm good. (See recipe for Navajo Fry Bread)</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: cilantro
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Cilantro Vinaigrette

From Farm Where Life is Good

<p>We need to spread the cilantro around! Whip up this salad dressing for leafy greens, potato salads, pasta salads, cabbage salads, etc.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 2-4
Ingredient keywords: cilantro, garlic, chives
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Cilantro-Lime Alaska Cod

From Heirloom Living Market Lilburn

<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I&#8217;ve made this many times. It&#8217;s my daughter&#8217;s favorite way to prepare cod and mine too. I don&#8217;t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you&#8217;ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I&#8217;ll tell you what I used&#8230;hope it works for you.</p>
Source: The Great Physician's RX by Jordan Rubin
Servings: 2-3 servings easily
Ingredient keywords: Cod
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Cilantro-Lime Alaska Cod

From Heirloom Living Market Hamilton Mill

<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I’ve made this many times. It’s my daughter’s favorite way to prepare cod and mine too. I don’t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you’ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I’ll tell you what I used…hope it works for you.</p>
Source: The Great Physician's Rx by Jordan Rubin
Servings: 2-3 servings easily
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Cilantro-Lime Alaska Cod

From Heirloom Living Market Lawrenceville

<p>The recipe this came from uses Sea Bass or Halibut. I had neither, but I did have cod and looking at the type of fish used in the recipe I thought that cod might work great here. It did and I’ve made this many times. It’s my daughter’s favorite way to prepare cod and mine too. I don’t usually like tomatoes in a seafood dish, but the lime and cilantro work with the tomatoes so well you’ll think your on a Caribbean Island having dinner on the beach. The cilantro, lime and tomatoes make this a truly different dish. The quantities were not given for each ingredient except for the fish. You can feel free to add more or less of each ingredient. This recipe is very forgiving. I actually use much less fish, maybe a pound to feed 3. I’ll tell you what I used…hope it works for you.</p>
Source: The Great Physician's RX by Jordan Rubin
Servings: 2-3 servings easily
Ingredient keywords: Cod
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Cinnamon Okra Muffins

From Suncoast Co-op

<p>I was inspired by a local grower and Suncoast Co-op member who was in a quandry in what she could do with her abundance of okra she was harvesting so I made it my mission to seek out a recipe different and new by using okra as the main ingredient. I&#8217;ve enjoyed the muffins and I hope you do too.</p> Vegetarian!
Source: http://www.cupcakeproject.com/2011/04/oatmeal-okra-cookies-oo.html#572fXaJSV1SXf0Ps.99
Servings: 12 to 18 muffins
Ingredient keywords: flour, baking, salt, baking, ginger, eggs, ginger, cinnamon, sugar, butter, okra, cupcake, pan, cream, butter, powdered, cinnamon
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Cinnamon Okra Oatmeal Cookies

From Suncoast Co-op

<p>When I was on a roll making Okra muffins and had okra that I wanted to use I decided to try a recipe I found for Cinnamon Okra Oatmeal cookies. What I like about this recipe is that it is very adaptable. My next batch I want to add organic raisins or cranberries and although they are not overly sweet I may try reducing the amounts of brown sugar as I am a firm believer of less is better when it comes to sugar and the raisins or cranberries will give it some natural sugar. When I do, I&#8217;ll be sure to add some additional comments below the recipe.</p> Vegetarian!
Source: http://www.cupcakeproject.com/2011/04/oatmeal-okra-cookies-oo.html#572fXaJSV1SXf0Ps.99
Servings: 12 large cookies
Ingredient keywords: flour, baking, baking, salt, ginger, cinnamon, sugar, butter, vanilla, brown, oats, eggs, okra
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Cinnamon Pear Popovers

From Rural Resources

<p>Nothing says fall to me more than cinnamon flavored anything and everything. These Cinnamon Pear Popovers do not disappoint. They are light and airy with just the right amount of crispness from the pears. Pears are just the first fruit to start with and a delightful change from cinnamon apples. But let’s be honest, cinnamon apples would be phenomenal in these. Or bananas, or cranberries, or blackberries- you see where I’m going with this. I like to eat the popovers for breakfast but they are a light dessert as well in a season full of sweets. Let me know what fruit combinations you try out</p>
Source: Onceamonthmom.com
Servings: 4
Ingredient keywords: flour, salt, milk, eggs, pears, sugar, cinnamon
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Citrus Glazed Gator Ribs

From Citrus County Locally Grown

<p>Alligator is a lean meat that is low in fat and cholesterol and high in protein. Alligator meat is versatile and can be used in just about any recipe as a substitute for chicken, pork, veal, or fish. With this recipe we have a truly Florida feast with the combination of Alligator and Citrus. <br /> A great addition to your bar-barque menu. Enjoy</p> <p>Nutritional Value Per Serving<br /> Calories 639, Calories From Fat 150, Total Fat 17g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates13 g, Protein 105g, Omega 3 Fatty Acid 0.10g</p>
Source: www.FL-Seafood.com
Servings: Serves 4
Ingredient keywords: Orange_Juice, FL_Key_Limes, FL_Lemons, Olive_Oil, Garlic_Cloves, Thyme, Oregano, Cumin, Orange_Zest, Kosher_Salt, Black_Pepper, Gator, Orange, Butter
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Classic Caesar Salad Dressing

From Monroe Farm Market

<p>This is a classic, all time favorite recipe. It balances of the tart lemon, garlic and zesty Parmesan cheese with the crisp, almost sweet Romaine leaves. Very yummy. To make a lovely salad (for 6), use 1 &#8211; 2 heads of romaine lettuce, 3 cups of croutons (home made or store bought) and 1/2 c of Parmesan cheese. Add a nicely grilled Swift Level steak, and you have a clean, crisp summer dinner.</p>
Source: Joy of Cooking
Servings: 6
Ingredient keywords: Romaine
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Classic Egg Hair Conditioner

From Upstate Locally Grown Market

<p>Using fresh eggs to nourish and condition your hair is a classic beauty treatment &#8212; you may remember your grandmother doing this! The protein and lecithin contained in eggs keep your hair soft and smooth. (Yield: 3 ounces)</p>
Source: "EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox as sen on StyleList AOl
Servings: one treatment: 3 ounces
Ingredient keywords: Egg, Water, Lemon Juice
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Classic Green Bean Casserole

From Florida Suncoast Locally Grown

<p>A great Thanksgiving side dish!</p>
Source: campbellskitchen.com
Servings: 6-8
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Classic Salmon Patties

From Statesboro Market2Go

<p>This is the recipe for salmon patties that I grew up with. You can add your own variations, such as herbs, chives, or minced vegetables to it as well. Use your own preference of oil to cook with, like butter or olive oil. If you don&#8217;t have the salmon burger meat, you can shred a filet.</p> <p>Also, you can use gluten-free Bisquick instead of flour, and it comes out the same.</p>
Source: Michele Giddens
Servings: 4-6
Ingredient keywords: salmon, egg, flour, butter, herb, chive
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Classic Southern Cornbread

From Statesboro Market2Go

<p>Classic Southern Cornbread is best made with a cast iron skillet. Let the skillet warm up in the oven and melt some butter in it so that a nice crust will form. Some versions of this recipe use bacon drippings instead of or in addition to the butter. Adjust the amount of buttermilk to make a thick batter.<br /> You can also use self-rising cornmeal and omit the baking powder and soda.</p>
Source: Kay Little
Servings: 4-6
Ingredient keywords: cornmeal, egg, buttermilk, butter
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Coach Nicole's Cold Weather Vegi Stew

From CSA Farmers Market

<p>This recipe is High fiber, lactose free, low sugar, soy free. It freezes well. Coach Nicole says she serves it with habanero cheese and saltines. I usually make it in the crockpot.</p> Vegan!
Source: Bobs Red Mill website
Servings: Serves 8
Ingredient keywords: onion, garlic, tomatoes, carrotts, basil, oregano, spinach
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Çoban salatası or Shepherd's salad

From Statesboro Market2Go

<p>This dish has lots of names and variations- Choban salad, Mediterranean salad, Israeli salad, Vegetable salad, Shirazi salad, to name a few.</p> <p>Some recipes omit the pepper. Some use mint instead of the parsley or some use both. Some use lemon juice instead of vinegar. The amount of each vegetable and size adjusted from chopped, diced or minced according to taste and preference.</p> Vegetarian! Vegan!
Source: Lisa Hartman
Servings: 4
Ingredient keywords: tomatoes, onion, cucumber, pepper, parsley, mint, oil
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Coconut Bay-con

From Farm Where Life is Good

<p>This is a unique con that can be undertaken by any food con-artist, even you! The coconut gives you some awesome fiber and healthful oils. The other ingredients just give you some tastebud &#8220;wows&#8221;! And with all of the potent seasoning, it will satisfy hunger pangs until the next mealtime, so snack away.</p>
Source: http://thesimpleveganista.blogspot.com/2013/05/coconut-bacon.html
Servings: Depends on who is eating it!
Ingredient keywords: maple, paprika
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Coconut Curry Greens

From ALFN Local Food Club

<p>One of my favorite ways to eat turnip and collard greens.</p> Vegetarian! Vegan!
Source: America's Test Kitchen
Servings: Um?
Ingredient keywords: Turnip, Collard
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Coconut Flour Waffles

From Stones River Market

<p>Mandy with Ridiculous Chocolate shares this recipe with us. These are gluten and grain free and do well in the toaster.</p> Vegetarian!
Source: From Ridiculous Chocolate - http://www.healthhomehappy.com/2010/12/coconut-flour-waffles-grain-and-gluten-free.html
Servings: Makes 8 Waffles
Ingredient keywords: flour, egg, puree, honey
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Coconut Tilapia with Apricot Dipping Sauce

From Citrus County Locally Grown

<p>&#8220;Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.&#8221;</p>
Source: AllRecipes.com-Submitted by: Blondee
Servings: Serves 4
Ingredient keywords: Coconut, Flour, Creole, Tilapia, Cornstarch, Egg-Substitute, Canola-oil, Apricot, Mustard, Horseradish
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