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Summer Squash Casserole

From Farm2Work

<p>Cook&#8217;s Note: You can refrigerate this dish for up to 2 days before baking, but you should add the bread crumb topping right before you bake.</p>
Source: Recipe courtesy Paula Deen/Food Network.com
Servings: Servings 6
Ingredient keywords: squash, onions, garlic, parsley, butter, bread, water, cracker
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Summer Squash Casserole

From Stones River Market

<p>Here is another recipe posted to the Market in 2009 using summer vegetables.</p> <p>I thought this was interesting using Pecans and doesn’t contain soup.</p> Vegetarian!
Source: Not sure where this came from back then.
Servings: Serves four to six
Ingredient keywords: squash, onion
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Summer Squash Medley

From McMinnville Locally Grown

<p>This sounds like a great way to take advantage of those summer squash!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 6
Ingredient keywords: onion, bell, squash, zucchini
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Summer Succotash

From Stones River Market

<p>A recipe provided by Catherine from Flying S Farms for her <span class="caps">CSA</span> customers.</p> Vegetarian!
Source: Flying S Farms
Servings: Serves four to six
Ingredient keywords: onion, zucchini, corn, beans, tomato, basil, cilantro
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Summer Succotash Salad

From Statesboro Market2Go

<p>This healthy vegan recipe uses local seasonal vegetables to create a vibrant and flavorful meal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: georgiagrown.com
Servings: Variable
Ingredient keywords: corn, onion, edamame, tomato, tarragon, herb
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Summer Vegetable Melody " Zucchini and Yellow Squash"

From Conway Regional Farmers Market

<p>This refreshing Summer vegetable melody is sure to bring great taste and color to your meal. This spicy side will leave you feeling great, and you can also count this side as one of your servings of veggies for the day! Enjoy.</p> Vegetarian! Vegan!
Source: Culinary Medicine/ Wellness and Diabetes Education Team
Servings: 4
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Summer Vegetable Stack

From Miami County Locally Grown

<p>I like to take this dish to pot luck meals, it is a nice change to the typical scalloped potatoes and it always disappears.</p> Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: Yields 8 servings
Ingredient keywords: Zucchini, Squash, Potatoes, Tomatoes, Olive, Italy, Cheese
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Summer Veggie & Sausage Bake

From Russellville Community Market

<p>Take all the fresh veggies from the garden, throw in some seasonings and bake. This is a great healthy one-dish recipe that is full of the flavors of summer. Can be a main dish or side. Enjoy!</p>
Source: Turtle Rock Farms Kitchen
Servings: Serves 4-6
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Sun Dried Tomato Pesto Spread

From Joyful Noise Acres Farm

<p>This creamy, bubbly spread is baked to a golden brown. Serve on toast points, crackers, or dried vegetable chips.</p>
Source: Taste of Home
Servings: 28
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Sunchoke soup

From Athens Locally Grown

<p>Chef Jamie has served this soup all winter at the Lake Rabun Hotel. What a delicious and creamy transformation of an humble root.</p> Vegetarian!
Source: Chef Jamie Allred Executive Chef Lake Rabun Hotel and Restaurant
Servings: This recipe makes a crowd pleasing 2 gallons+. You can divide everything by half for a smaller amount.
Ingredient keywords: Butter, Celery, Onion, Garlic, Choke, Potato, Cream, Terragon
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Sunny Eggs with Asian Greens

From Stones River Market

<p>Asian greens have appeared on the Market but this can be made with other greens as well. We almost always have eggs.</p> Vegetarian!
Source: Yummly and Clean Eating (http://www.yummly.com/recipe/external/Sunny-Eggs-with-Asian-Greens-490156)
Servings: Serves 2
Ingredient keywords: garlic, greens, egg
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Sunny Summer Squash Soup

From Farm Where Life is Good

<p>This is one of the <span class="caps">BEST</span> soups out there&#8230;yes, truly. Depending on what&#8217;s in season, I modify it a bit (no potatoes&#8212;&gt;more squash, no celery&#8212;&gt;1 tsp celery seed, etc.) For canning, I leave it chunky and puree when I am about to serve it, come winter. (It cans really well.)</p> Vegetarian! Vegan!
Source: Don't remember; I have modified it so much...
Servings: 4-6, depending on appetites
Ingredient keywords: onion, garlic, pepper, celery, potatoes, squash, pepper
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Superior Liver and Onions

From ALFN Local Food Club

<p>Maybe Liver and Onions gets a bad name. Like it or not, if you commit to eating liver, this is going to be your go-to recipe, and it so happens to be a superior recipe. As usual, just about everything you need for the dish you can find on our site!</p>
Source: A Member
Servings: 4
Ingredient keywords: Liver, Onions, Garlic
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Swedish Berry Cream

From Athens Locally Grown

<p>When I visited my relatives in Sweden during the summer of 1961, I was delighted when they served this dessert. When I asked for the recipe, everyone laughed. They told me no one needs a recipe for &#8220;kram&#8221; &#8212; this was just something everyone knows how to make! However, I watched my grandmother carefully and figured it out. Here&#8217;s how it&#8217;s done. It can be made with any type of fresh berries: strawberries, raspberries, blackberries, or blueberries. They are all delicious!</p>
Source: My grandmother, Esther Erickson
Servings: 8
Ingredient keywords: berries, cornstarch, sugar
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Swedish Pickled Beets

From Athens Locally Grown

<p>Variations of this colorful side dish or salad are popular throughout Scandinavia. This is how my 90-year-old Swedish mother makes pickled beets to this day. The chilled beet slices are delicious in a sandwich instead of cucumber pickles. They also make a beautiful presentation alternated with sliced hard boiled eggs.</p> Vegetarian! Vegan!
Source: My mother, Vivian Erickson Rittenhouse
Servings: 2-6, depending on how much you eat!
Ingredient keywords: beets, vinegar, onion, cloves, sugar
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Swedish Potato Pancakes With Chives

From Athens Locally Grown

<p>A simple, tasty recipe that my 90-year-old Swedish mother still makes today. It can easily be made vegan by using only vegetable oil, but the Swedes do love their dairy products!</p> Vegetarian! Vegan!
Source: My mother, Vivian Erickson Rittenhouse
Servings: 4
Ingredient keywords: potato, butter, oil, chives, salt
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Sweet and Savory Kale

From Suwanee Whole Life Co-op

<p>I made ¼ of this recipe the first time in order to test it. It was so good that I ate it all at once!</p>
Source: Karen deLaubenfels
Servings: Serves 4-6
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Sweet and Savory Kale

From Suwanee Whole Life Co-op

<p>(I made ¼ of this recipe the first time in order to test it. It was so good that I ate it all at once!)</p> Vegetarian! Vegan!
Source: Submitted by Karen deLaubenfels
Servings: Serves 4-6
Ingredient keywords: onion, garlic, stock,, kale
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Sweet and Sour Braised Red Cabbage

From Athens Locally Grown

<p>An old favorite with turkey, pork, or game, it&#8217;s also delicious in a completely vegetarian or vegan setting. Try pairing it with a potato dish for special oomph!</p> Vegetarian! Vegan!
Source: Joy of Cooking, 2006 edition, and many other good cookbooks -- this is a classic recipe!
Servings: 4 servings
Ingredient keywords: cabbage, oil, onion, apple, vinegar, honey, salt, caraway
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Sweet and Sour Cabbage

From Farm Where Life is Good

<p>Creative use for cabbage and perhaps an introduction to umeboshi vinegar&#8212; maybe an addition to your pantry.</p>
Source: The Chicago Diner Cookbook
Servings: 2
Ingredient keywords: onion, cabbage, cabbage
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Sweet and Sour String Beans

From Old99Farm Market

<p>A different and delicious way to prepare your farm fresh string beans.</p> Vegetarian! Vegan!
Source: Nick LaMarsh
Servings: Serves 4-6
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Sweet Chow Chow Pickles

From Superior Seasons

<p>We used to eat this at home all the time as kids, and now that I am an adult I make this every season in my own home.</p> Vegetarian! Vegan!
Source: My Stepmom
Servings: approx. 7 1 litre jars
Ingredient keywords: white, white, white
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sweet hawiian BBQ deer

From The Cumming Harvest

<p>I have never eaten or cooked a Deer. My friend had given me rib parts .leg and a bunch bone parts. I don&#8217;t even know what it all was but stuff they didn&#8217;t want and thought I would like it for the dogs. so my friend had brought home some lillians sweet hawaiian glaze. didn&#8217;t know what to use it with so I said lets experiment. I put a dry rub on the leg set it over night boiled and cut piece for jerky let it set in the glaze dehydrated the pieces and omg. what the best jerky I ever had. if it wasn&#8217;t for the glaze I don&#8217;t think I wld had tried it. then I did it on the ribs amazing and pulled the roast and added it tho the pulled deer and made me some grand biskets . just rolled them and filled them with the <span class="caps">BBQ</span> deer and baked till golden brown amazing. love love loved it. thanks Lillian.</p>
Source: sweet glaze lisa
Servings: as many as u want to make depends on the meat amount
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Sweet Onion Primavera Pizza

From Superior Seasons

<p>Appreciating the Spring (“primavera” in Italian) flavors of a sweet Onion, fresh asparagus, and unripened goat cheese, this pizza is also an ideal vegetarian supper.</p> Vegetarian!
Source: Recipe courtesy of the Vidalia® Onion Committee
Servings: 1 12" round pizza
Ingredient keywords: Pizza, Tomato, asparagus, Sweet, Goat, Herbs, Olive
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Sweet Pepper and Chicken Fajita Stir-Fry

From Duette, FL

<p>This delicious fajita stir-fry is best served with warm tortillas. Top with guacamole and sour cream for a delicious and easy weeknight dinner.</p>
Source: myrecipes.com
Servings: 4
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