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Habanero Peach Glazed Pork Loin

From The Cumming Harvest

<p>This recipe works for free range chicken or beef too. You can also use the glaze on a roast to marinate the meat. It makes it fork tender and moist.</p>
Source: Kate Hutsenpiller
Servings: 4
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Hair Rescue Mask

From Upstate Locally Grown Market

<p>This is a great conditioning hair mask for repairing dry, damaged hair especially during the winter months. It will help revive lackluster hair, from your scalp to the ends of your hair. (Yield: 5 ounces)</p>
Source: EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox shares some of her favorite recipes to soothe dry winter tresses.
Servings: Yeilds 5 oz.
Ingredient keywords: Yogurt, Olive Oil, peppermint, Rosemary
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Ham and Collard Soup

From Statesboro Market2Go

<p>This simple and delicious soup uses local produce and pork! Be sure to order some fresh baked bread to serve as a side. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.foodnetwork.com
Servings: 8
Ingredient keywords: butter, oil, garlic, onion, jalapeno, ham, collard, navy, Parmesan, parsley, bread
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Ham and Okra Rollups

From Conway, AR

<p>&#8220;This is a quick and easy finger food. The taste is awesome!&#8221; -Smilynn</p>
Source: http://www.food.com/recipe/ham-okra-rollups-38080
Servings: 60 rollups
Ingredient keywords: ham, okra
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Ham Roast

From Suwanee Whole Life Co-op

<p>A fresh ham roast is not cured or smoked. It is comparable to a beef pot roast but pork instead. It is a little leaner than a pork shoulder roast.</p> <p>This recipe can be prepared either by roasting in the oven or slow cooking in a crockpot.</p>
Source: Hog Creek Farm
Servings: Serves 4-6 plus leftovers
Ingredient keywords: Pork
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Han Burgers

From Superior Seasons

<p>Fun, easy recipe for kids to get into. &quot;Han Solo is generally right-handed, but is known to fire a ketchup blaster with his left hand. (Condiments always taste better when blasted onto one&#8217;s food.)</p>
Source: Star Wars Cookbook by Robin Davis
Servings: 4
Ingredient keywords: ground, salt, pepper, sauce, tomato, whole, greens, pickles
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Harissa

From Jonesborough Locally Grown

<p>Harissa is the prevailing condiment of most of N. African cooking, it originated in Tunisia. Harissa is a hot chile paste,and has additional uses; meat rubs,and in stews, couscous, pastas or soups. It will store refrigerated for about a month. Depending on the heat level desired, either use hot chiles such as cayenne, de arbol, kung pao, serrano, or Tunisian baklouti, or milder varieties such as red NuMex chiles or Spanish piquillos.</p> Vegetarian!
Source: About.com Middle Eastern Food
Servings: Depends on usage
Ingredient keywords: peppers, garlic, olive, coriander, caraway, cumin
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Haymakers Punch

From CSA Farmers Market

<p>Also called Switchel, this drink makes a good and healthful substitute for lemonade.</p> Vegan!
Source: somewhere on the world wide web
Servings: 6 - 1 cup servings
Ingredient keywords: vinegar
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Healthy Breakfast Frittata

From Stones River Market

<p>Enjoy this tasty frittata recipe any time of the day. Serve with a large salad for a complete dinner meal.</p>
Source: the world's healthies foods (http://www.whfoods.com)
Servings: Serves 2
Ingredient keywords: onion, garlic, turkey, kale, eggs
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Healthy Breakfast Frittata

From Monroe Farm Market

<p>A wonderful hearty meal for breakfast, lunch or dinner. Serve with a salad and impress your guests.</p>
Source: www.whfoods.org
Servings: 2
Ingredient keywords: Sausage, Kale, Eggs
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Healthy Crunchy Zucchini Sticks

From CSA Farmers Market

<p>I&#8217;ve been making this for years. I&#8217;ve substituted almost all of the ingredient at one time or another but the only ingredient that can&#8217;t be swapped out is the melted butter (margarine). Sometimes you just have to have butter. This recipe is kid friendly and can be made gluten free very easily.</p> Vegetarian!
Source: I don't know
Servings: about 6
Ingredient keywords: zucchini, wheat
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Healthy Granola Bars

From The Wednesday Market

<p>Healthy Granola Bars made with all natural ingredients with no preservatives. Store in frig to be on the safe side.</p>
Source: modified from a recipe by Nikki Dinki
Servings: 12 bars
Ingredient keywords: oats, nuts, dried, flour, brown, oil, salt, cinnamon, eggs
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Healthy Honey Oatmeal Cookies

From Grinnell Farm To Table

<p>Try this yummy alternative to your average chocolate chip cookie! Add-ins are encouraged!</p> Vegetarian!
Source: Genius Kitchen, Recipe by Secret Teenage Chef
Servings: Makes 30 cookies, serving size is up to you!
Ingredient keywords: honey, egg, whole, oatmeal
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Hearty Butternut Soup

From Republican Valley Produce

<p>Hearty Butternut Soup</p> <p>Thank you to Linda for this post!</p> <p>With a few hundred pounds of squash in our basement, we have tried many variations of butternut soup, many of which got poured down the drain. The taste just wasn&#8217;t there or the texture was icky, to use the girls&#8217; words. Today, I finally found a variation we all liked.</p>
Source: Courtesy of Linda Sleichter
Servings: Serves 4-6
Ingredient keywords: Butternut, onions, Carrots
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Hearty Crockpot Fish Stew

From Statesboro Market2Go

<p>You can use catfish, haddock, or flounder to make this easy and cozy stew. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.thespruceeats.com (modified slightly)
Servings: 4-6
Ingredient keywords: flounder, butter, oil, garlic, onion, pepper, zucchini, tomato, basil, oregano, mushroom, parsley, bread
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Hearty Potato Soup

From Crosslake, MN

<p>A warm welcome any day when the weather is cool!</p>
Source: Fox Glen Gardens
Servings: 8-10 servings (2-1/2 quarts).
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Hearty Vegetable Stew

From Statesboro Market2Go

<p>This healthy vegan stew is packed with with both veggies and flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: yupitsvegan.com
Servings: 6
Ingredient keywords: oil, onion, celery, carrot, garlic, rosemary, thyme, sage, flour, potato, potato, pea
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Heirloom Tomato Salad Caprice

From Superior Seasons

<p>In the short, local tomato season, you need to use them while you&#8217;ve got them! This recipe features great tomatoes, and alot of them.</p> Vegetarian!
Source: Chef Kurt Michael Friese Courtesy of Sustainable Table ®
Servings: 1 tomato per person
Ingredient keywords: tomato, basil, mozzarella, olive, salt, pepper
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Herb and Beer Braised Rabbit

From Tampa Bay

<p>&#8220;Wild rabbit is delicious braised in a good beer with chicken stock and herbs.&#8221; — Leslie Sullivan</p>
Source: http://allrecipes.com/recipe/herb-and-beer-braised-rabbit/
Servings: 6
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Herb Bean Delight

From V.I Prime Produce locally Grown

<p>Fresh , Great as a side or vegan main course , a pre-taste of summer.</p> Vegan!
Source: Ra's Sonrise Farm Cookbook
Servings: 4
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Herb Bean Delight

From V.I Prime Produce locally Grown

<p>Fresh , Great as a side or vegan main course , a pre-taste of summer.</p> Vegan!
Source: Ra's Sonrise Farm Cookbook
Servings: 4
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Herb Bread (bread machine-assisted)

From Farm Where Life is Good

<p>Anyone out there have a bread machine languishing away in the cupboard? Was that a 90s fad? Well, they are fabulous, let me tell you. We have had fresh bread for the past 8yrs since moving out to the farm; no store purchases. And it is really quite easy to do…_honestly, I don&#8217;t have a lot of spare time, let me tell you!_ I don&#8217;t use the baking feature of the machine, just the dough making aspect. Then I quick knead and shape and put in a standard loaf pan to rise (30-45min and bake 30min). So you DO have to be around the house to accomplish that last bit. <strong>But total actual work time is approx 10min.</strong></p>
Source: Long practice and several bread machine recipe books
Servings: 10" x 5" loaf
Ingredient keywords: dill, chive
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Herb Dip

From Greener Acres Farm

<p>Chilling this dip overnight makes it even more flavorful.</p>
Source: Martha Stewart Living, March 2008
Servings: 1/2 cup
Ingredient keywords: cream, buttermilk, chives, parsley, dill
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Herb Roasted Farm Fresh Chicken

From Statesboro Market2Go

<p>This is a flavorful, moist, delicious way to enjoy your favorite local chicken breast, thighs, or leg quarters preferably bone in with skin. Dark meat and white meat have virtually the same amount of calories contrary to popular belief. However, dark meat is richer in vitamins and good stuff.</p>
Source: Jeremiah Womble
Servings: 4
Ingredient keywords: chicken, sage, garlic, basil, pepper, thyme, oregano
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Herb Spinach Bake

From CSA Farmers Market

<p>This is one of those casseroles you can assemble and refrigerate until you&#8217;re ready to cook it. It&#8217;s a good way to use up leftover rice or tired spinach. It&#8217;s easy to vary this recipe to your taste or what happens to be in the pantry.</p> Vegetarian!
Source: Old Fashioned Herb Recipes ,Bear Wallow Books ,pg 7
Servings: 2 if main course. 4 or more if side dish
Ingredient keywords: eggs, cheese, onion, thyme
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Herb-crusted Tofu

From Farm Where Life is Good

<p>A quick and satisfying presentation with tofu (gasp!).</p>
Source: food.com
Servings: 2-3
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Herb-Roasted Tomatoes

From Conway Regional Farmers Market

<p>This is a fast, yummy recipe to make with the fresh tomatoes from the Farmers Market. Make this recipe as an appetizer for your summer parties or as a delicious side dish. Enjoy! <br /> Prep Time: 5 minutes<br /> Cook Time: 15 minutes</p> Vegetarian!
Source: Conway Regional Health System Culinary Wellness Team
Servings: 3 slices per tomatoe
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Herbal Lemonade

From CSA Farmers Market

<p>Lemonade with an herbal twist, for flavor excitement or nutritive/health-giving properties of the herbs.</p> Vegetarian!
Source: somewhere on the world wide web
Servings: 16
Ingredient keywords: honey, herbs
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Herbed Focaccia

From Farm Where Life is Good

<p>Somewhat straight forward, a little tedious, but can&#8217;t be beat for a delicious side to any pasta or risotto meal.</p> Vegetarian! Vegan!
Source: Unknown
Servings: 2x 10in loaves
Ingredient keywords: oregano, thyme, chives
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Herbed Goat Shanks

From CAFE

<p>You can save washing a pan by wrapping these flavorful shanks in foil.</p>
Source: Getting Your Goat page 8
Servings: Serves 2 or 4 depending on the size of the shanks!
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Herbed Green & Wax Beans

From Duette, FL

<p>Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables.</p>
Source: myrecipes.com
Servings: 4
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Herbed Green and Wax Beans

From Florida Suncoast Locally Grown

<p>Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables.</p>
Source: myrecipes.com
Servings: 4
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Herbed Grilled Chicken Wings

From Statesboro Market2Go

<p>An easy way to give your grilled chicken wings a little extra kick of flavor. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.bonappetit.com
Servings: 4
Ingredient keywords: garlic, oregano, rosemary, oil, wings
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Herbed Stuffing

From Farm Where Life is Good

<p>A traditional homemade Thanksgiving classic with local, seasonal ingredients.</p>
Source: An amalgamation
Servings: 6-8
Ingredient keywords: celeriac, shallot, sage, thyme, parsley
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Herbed Zucchini Soup

From Madison GA

<p>This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night.<br /> Serves: 4 Edit<br /> Total Time: 20 min<br /> Prep Time: 5 min<br /> Cook Time: 15 min</p>
Source: EatingWell.com
Servings: 4
Ingredient keywords: chicken, zucchini
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Higado Encebollado (Liver with Onions) 16 min

From Foothills Market

<p>A dish that is traditionally well received at the tables of Costa Rica and many other countries. In modern times, because of the time spent to cut meat the consumption of this product has been lost. But because of its flavor, it is desired by many&#8230; Like so many other things in the kitchen.</p>
Source: Kenia's Recipe
Servings: 6
Ingredient keywords: Beef, peppers, onions
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Hillyrock Steakburger Meatballs

From Monroe Farm Market

<p>A wonderful and tasty recipe for those cold winter nights. Enjoy!</p>
Source: Hillyrock Farm
Servings: Makes about 44 meatballs
Ingredient keywords: eggs, steakburger
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Holiday Candied Acorn Squash

From Superior Seasons

<p>Forget the candied yams! Give this Northwestern Ontario taste a try&#8230;</p> Vegetarian!
Source: Jodi's Kitchen
Servings: 4-6 servings
Ingredient keywords: acorn, maple
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Holiday Garlic & Rosemary Roasted Baron of Beef

From Superior Seasons

<p>Think of a Baron of Beef from a local beef producer as the showcase of a great holiday feast instead of a trucked-in turkey.</p>
Source: Jodi Belluz
Servings: up to 15 people
Ingredient keywords: Baron, garlic, rosemary
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Holy Moly Guacamole

From Commerce GA Locally Grown

<p>The great thing about avocados is that it is a base for anything you put in it and holds all the veggies together for a great dip, filling, or topping.</p> Vegetarian! Vegan!
Source: The Veggie Patch
Servings: Serves 4
Ingredient keywords: avacado, cucmber, sweet, onion, tomato, cilantro, jalapeno, oregano
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Home-cured Ham with Peach-Ginger Sauce

From Foothills Market

<p>Looking for something other than the traditional pineapple glaze for your special-occasion ham? This combination of peaches and ginger with a touch of pepper makes for a tangy-sweet taste.</p>
Source: Allrecipes.com
Servings: 10 servings (from a 10-lb ham)
Ingredient keywords: ham, peach
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Homemade Beef Stock

From Statesboro Market2Go

<p>This recipe is a great way to make stock for cooking if you find that prepackaged store bought stock is, well, out of stock! Though it does take longer to cook and prepare, you&#8217;ll likely find it&#8217;s far more flavorful and healthier since you&#8217;ll have direct control over its ingredients. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 2 quarts
Ingredient keywords: bone, bay, thyme, parsley, carrot, tomato, onion, turnip
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Homemade Cranberry Juice

From We Are One Farmers Market

<p>Homemade Cranberry Juice: Sweet but not too sweet</p> <p>Why homemade?</p> <p>Homemade is everything when it comes to fruit beverages. These days you see a lot of factory-made fruit juice products lined up on grocery shelves—powdered fruit juices, canned fruit juices, sweetened fruit juices, instant fruit juice—but are these as healthy as your regular homemade unsweetened fruit juice? The answer is NO. These fruit sodas aren&#8217;t as healthy as drinking a freshly-squeezed homemade fruit juice, at least not by a mile.</p> <p>The same is true with homemade cranberry juice. Drinking freshly-squeezed cranberry juice everyday is healthier and does a lot of good stuff for the body. Powdered or instant cranberry juices have too much sugar in them. Fruit sodas, on the other hand, are mixed with caffeine, and you&#8217;d end up getting addicted to it and drinking more sodas. There goes your “One fruit juice a day keeps the doctor at bay” diet.</p> <p>The sweet tart-like taste of cranberry juice is what sets it apart from other fruit juices. It&#8217;s easy to prepare, too—shouldn&#8217;t take anyone more than a couple of minutes. So why not give it a shot? Here&#8217;s how:</p> <p>Nutritional values of unsweetened cranberry juice</p> <p><span class="caps">ORDER</span> <span class="caps">LOCAL</span> <span class="caps">CRANBERRIES</span> <span class="caps">FROM</span> <span class="caps">THIS</span> <span class="caps">MARKET</span> <span class="caps">HERE</span> <a href="http://weare.locallygrown.net/market/index/57611">http://weare.locallygrown.net/market/index/57611</a></p> Vegetarian! Vegan!
Source: http://cranberryjuice.com/homemade.html
Servings: small pitcher
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Homemade Croutons

From Statesboro Market2Go

<p>This recipe is easy to prepare, and uses fresh locally baked bread! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.gimmesomeoven.com (modified slightly)
Servings: 4-6 cups
Ingredient keywords: bread, oil, basil, rosemary, oregano, sage
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Homemade Granola

From Athens Locally Grown

<p>Making up a batch of this healthy staple today, as I have more or less continuously since the 1970s, it occurred to me that I should share the recipe.</p> <p>This is one of our family&#8217;s staples for breakfast (mixed with homemade yogurt and topped with a pile of chopped fresh fruits), and makes a tasty,healthy topping for cobblers and pies&#8230; It&#8217;s very adaptable, easy to whip together, and a good source of vitamins, fiber, and heart-healthy fats. (The wheat germ adds vitamin E and folic acid, but for a gluten-free variation, it can simply be eliminated without affecting the final product. Just reduce the hot water to 1/4 c.)</p> <p>The amounts may seem large, but they work out to use entire packages of things if you don&#8217;t have a way to buy them in bulk, and the recipe makes just enough granola to fill two 13&#215;9 pans for toasting it, thus using the oven most efficiently. Don&#8217;t worry, the granola stores beautifully, but it&#8217;s also yummy and will go fast!</p> Vegetarian! Vegan!
Source: My own recipe
Servings: About 25 one-cup servings
Ingredient keywords: oats, wheat, pumpkin, sunflower, nuts, molasses, oil
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Homemade Granola

From CSA Farmers Market

<p>This is a wonderful granola recipe made from almost all <span class="caps">CSA</span> Farmer&#8217;s Market ingredients. Stay away from unhealthy preservatives and make your own&#8212;its amazing!</p> Vegan!
Source: Adapted from Briel Driscoll - http://www.spaceenergymotion.com/1/post/2012/02/red-berry-and-chocolate-granola-recipe.html
Servings: 8-10
Ingredient keywords: Oats, salt, vanilla, flour, honey, oil, fruit, nuts
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Homemade Italian Seasoning Spice Mix

From Greener Acres Farm

<p>Whether you want a quick spice mix to throw in with your pasta or to rub your chicken down with, this homemade Italian Seasoning mix is sure to become a family favorite.</p> Vegetarian! Vegan!
Source: http://www.happy-mothering.com/03/recipes/homemade-italian-seasoning-dressing/
Servings: 1 pint seasoning mix
Ingredient keywords: basil, oregano, rosemary, thyme
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Homemade Ketchup

From Suncoast Co-op

<p>I watching a cooking channel and came across a segment by Jamie Oliver about making your own ketchup. Not likely something your kids will like but certainly for the adults with a more open pallet.<br /> You can certainly tweek the recipe if there are items you do not want to use or have in your cupboard.</p> Vegetarian!
Source: From Jamie Oliver's cooking show
Servings: About 1 pint
Ingredient keywords: tomato
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Homemade Marshmallows

From Suwanee Whole Life Co-op

<p>I am so glad I finally can make marshmallows that taste good and don’t have a bunch of chemicals and high fructose corn syrup in them! I realize this recipe has organic white sugar in it, but marshmallows are white, after all, and I couldn’t figure out any other sweetener that produced a white, fluffy marshmallow other than white sugar.</p>
Source: Linda DeFever, a personal trainer and fellow Chapter Leader for the Weston A. Price Foundation in Wauconda, Illinois,
Servings: depends on how big you cut them
Ingredient keywords: Gelatin, Organic, Coconut
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Homemade Mayonnaise

From Locally Grown Themes

<p>I&#8217;ve been avoiding soy anything and was surprised that nearly all mayonnaise is made with soy oil.</p> <p>This recipe is SO simple and tastes great!</p> Vegetarian!
Source: Locally Grown Themes
Servings: 1 Cup
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