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Nice Recipe

From Dothan, Alabama

<p>wow lovely.Surely will try this recipe. Thanks <br /> Game Lover &#8211; https://games.lol/</p> Vegetarian!
Source: High recipe
Servings: 8 - 10
Ingredient keywords: Olive
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No More Insects Dry Carpet and Rug Cleaner

From ALFN Local Food Club

<p>This is a recipe I&#8217;ve been using for years. It&#8217;s great for those of us with allergies, all natural and edible but for the borax, and smells like heaven.</p> <p>If you don&#8217;t have dried mint available, you may use essential oils such <br /> lemon grass, citronella, sweet orange, lime, or any other e.o. with repellent properties.</p>
Source: Spa City Co-op
Servings: enough to clean about 2,000 feet of carpet
Ingredient keywords: mint, baking, salt, borax
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No-Bake Strawberry Icebox Cake

From Stones River Market

<p>Just in time for Memorial Day and while strawberries are still available. This recipe looks very appetizing.</p>
Source: the kitchn (http://www.thekitchn.com/summer-recipe-nobake-strawberry-icebox-cake-117900)
Servings: Serves 8-12
Ingredient keywords: strawberries, vanilla, chocolate
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Oh-So-Good Oatmeal

From ALFN Local Food Club

<p>This recipe is a family favorite. A healthy, filling breakfast has never been so easy! Try adding nuts, fresh fruit, or granola for a variety of taste.</p> Vegetarian! Vegan!
Source: Turtle Rock Farms Kitchen
Servings: Serves 4
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Oh-So-Good Oatmeal

From Farm2Work

<p>This recipe is a family favorite. A healthy, filling breakfast has never been so easy! Try adding nuts, fresh fruit, or granola for a variety of taste.</p> Vegetarian! Vegan!
Source: Turtle Rock Farms Kitchen
Servings: Serves 4
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Oh-So-Good Oatmeal

From ASN Little Rock Local Food Club Midweek

<p>This recipe is a family favorite. A healthy, filling breakfast has never been so easy! Try adding nuts, fresh fruit, or granola for a variety of taste.</p> Vegetarian! Vegan!
Source: Turtle Rock Farms Kitchen
Servings: Serves 4
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Oh-So-Good Oatmeal

From Russellville Community Market

<p>This recipe is a family favorite. A healthy, filling breakfast has never been so easy! Try adding nuts, fresh fruit, or granola for a variety of taste.</p> Vegetarian! Vegan!
Source: Turtle Rock Farms Kitchen
Servings: Serves 4
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Okra Summer Salad

From Statesboro Market2Go

<p>This easy to prepare, vibrantly colored chilled salad is a great way to enjoy summer vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: foodandwine.com
Servings: 8
Ingredient keywords: okra, corn, onion, tomato, oil
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Okra with Tomatoes (Mayai Wara Bhinda)

From Athens Locally Grown

<p>At least one okra hater testifies that this is an eatable okra dish. As an okraphile, I can&#8217;t stop eating it. Browning the okra is magical &#8212; if you don&#8217;t feel like turning the oven on to roast it, this way of cooking it is a good alternative.</p> Vegetarian! Vegan!
Source: Madhur Jaffrey's World Vegetarian
Servings: 3-4
Ingredient keywords: okra, tomato, garlic
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Old-Fashioned Egg Custard

From South Cumberland Farmer's Market

<p>Baked custard is the ultimate healthy &#8220;comfort food.&#8221; If you&#8217;ve never had an egg custard made with fresh, free-range eggs, you&#8217;re in for a real treat! I can eat them any time of day, and like to keep a few on hand in the fridge. It&#8217;s a great dessert with a dollop of whipped cream, or a fast healthy breakfast on the go. This custard can be made with half and half or even heavy cream instead of milk, which will give you more of a Creme Brulee&#8230; if desired you can add a tablespoon of sugar to the top and carmelize with a torch, but I love it as is.</p> Vegetarian!
Source: This is an old favorite... flavoring variations are endless.
Servings: Makes about six 6 oz. servings.
Ingredient keywords: eggs, sugar, vanilla, milk, nutmeg,
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Omelet-in-a-Baggie

From South Cumberland Farmer's Market

<p>This is a great easy recipe that kids love to help make! Each person can customize their own omelet just the way they like it. Fast, easy, fun, and nutritious&#8230; what&#8217;s not to like?</p> Vegetarian!
Source: Granny Dee
Servings: One
Ingredient keywords: salt, pepper, eggs
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Onion-Eggplant Soup Provencale

From Athens Locally Grown

<p>This slow-cooker soup was a $50 winner in the Better Homes and Gardens recipes contest back when crockpots were a new idea and $50 was a lot of money! A nutritional bargain, in 97 calories and only 2 gram of fat, it packs 23% of the <span class="caps">RDA</span> for vitamin A and 25% of the <span class="caps">RDA</span> for vitamin C. Easily made vegan by using &#8220;not beef&#8221; bouillon in place of the meat-based version. It looks like a lot of ingredients, but they go together quickly. Fix the soup after breakfast, and by dinner time the aroma (and taste) will be mouth-watering!</p> Vegetarian! Vegan!
Source: Better Homes and Gardens monthly recipe contest
Servings: 8-10 side-dish servings; 4-6 main dish servings
Ingredient keywords: squash, onion, eggplant, basil, olive, garlic
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Orange-Pecan Topped Sweet Potato Casserole

From The Wednesday Market

<p>Mashed sweet potatoes seasoned with spices and topped with pecans makes a tasty side dish for turkey or pork.</p> Vegetarian!
Source: Taste of the South Magazine
Servings: About 4 to 6 large servings
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Oregano Salad Dressing

From Farm Where Life is Good

<p>A simple dressing to create a fresh Greek salad. A little Salanova salad mix, a pile of sliced or cubed cucumbers, a handful of kalmata olives and toss with some oregano and lemon dressing. Perfecto! (ok, maybe that&#8217;s Italian…)</p>
Source: Provider Farms
Servings: 2-3
Ingredient keywords: oregano
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Organic Pepper Garden Spray

From Jonesborough Locally Grown

This garden pest mix is being published by the Chile Pepper Institute as a result of research done by the <span class="caps">USDA</span> National Wildlife Research Center to deter garden pests in a safe and non-chemical manner. Vegetarian!
Source: NMSU Chile Pepper Institute Newsletter
Servings: 1 gal.
Ingredient keywords: chile, chile, soap
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Oriental Bok Choy Salad (or meing choy or pok choy)

From Statesboro Locally Grown

<p>This is a power packed with nutrition salad and very easy to prepare&#8230;most everyone loves this even the non greens eaters! It fills you up and makes you healthy!</p> <p>These greens are available for a few months this winter in South Georgia and we are lucky that our farmers are thinking out to the box to bring these exceptional vegtables to our palette. this is a good entree with the addtion of some grilled wild caught salmon or grilled chicken (we have both on line.</p> Vegetarian!
Source: printed from Cooks.com
Servings: 4-6 side dish
Ingredient keywords: butter, sugar, sesame seeds, do not use flavor pack, almonds, greens, green onions
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Orzo Pasta Salad with Beets and Chard

From Fresh Harvest, LLC

<p>From the June 12, 2011, newsletter.</p> Vegetarian!
Source: Fresh Harvest
Servings: varies
Ingredient keywords: nuts, beets, chard, oil, onion, garlic, orzo, feta, salt, pepper
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Orzo Salad

From Farm Where Life is Good

<p>Orzo is a small pasta, shaped a bit like rice. It is a wonderful base for a salad, used as a side dish or added to soup. Here it is partnered up with wonderful colors and crunch with a lemon-y zing provided by the lemon basil.</p>
Source: An amalgamation
Servings: 4-6
Ingredient keywords: pasta, vinegar, basil, garlic, oregano, carrot, squash, pepper, cucumber, onion, parsley
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Oven Baked Round Steak

From Rose Creek Farms Coop

<p>I thought I would share a recipe for Round Steak. This is one of our family favorites.</p>
Source: Family Recipe-listed in our family cookbook
Servings: 4-6 servings
Ingredient keywords: Round
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Oven Dried Tomatoes

From ALFN Local Food Club

<p>This is super easy and the finished product may be preserved by canning just as you would for regular garden tomatoes.</p> Vegetarian! Vegan!
Source: Suzanne Somers' Cookbook "Candied Tomatoes"
Servings: It will make as little or as much as you want. This recipe makes one cookie sheet or about 2 pints.
Ingredient keywords: tomatoes, olive, basil, salt
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Oven Fried Green Tomatoes

From Athens Locally Grown

<p>This is a great way to fix that Southern classic, fried green tomatoes, without last-minute fussing and standing over a hot frying pan. It&#8217;s also a lot healthier (=lower in fat and calories!) than the traditional version.</p> Vegetarian!
Source: Based on p. 135, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000.
Servings: 6 servings
Ingredient keywords: cornmeal, egg, tomato
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Oven Fried Rabbit

From Stones River Market

<p>We experiment with rabbit recipes as we raise rabbits for meat. Rabbit is more nutritious than all other domestic meats.</p>
Source: http://kferg9804.wixsite.com/aharabbits/gallery
Servings: 4
Ingredient keywords: Rabbit, crackers, paprika, egg, milk
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Oven Fries with Garlic Aoli

From Upstate Locally Grown Market

<p>From Kitchen Daily<br /> Prep Time:20 mins Total Time:40 mins What do you say? Our Readers Say:Quick-And-Easy 1 Great-For-Kids 1 <br /> Filed Under: Potato, American, Easy, Side Dish</p> <p>Provided By: Curtis Stone <br /> Read more: http://www.kitchendaily.com/recipe/oven-fries-with-garlic-a-oli-142265#ixzz0wUeBUubF</p> Vegetarian!
Source: From Kitchen Daily
Servings: Use as a fantastic side to any protein dish.
Ingredient keywords: potatoes, Thyme, Rosemary, Garlic, Egg, Wine Vinegar, mustard, Oil, Water, Flat Parsley, Paprica, olive oil, Salt and Pepper
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Oven Roasted Balsamic Asparagus

From Statesboro Market2Go

<p>The perfect dinner side dish!</p> Vegetarian!
Source: Amber Murray
Servings: 4
Ingredient keywords: asparagus, olive, garlic, parmesan
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Oven Roasted Cabbage

From Superior Seasons

<p>Genius! The ultimate way to eat cabbage.</p>
Source: Martha Stewart
Servings: 6
Ingredient keywords: cabbage
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Oven Roasted Winter Squash and Root Veggies

From Suncoast Co-op

<p>Growing up in the north the only way in which winter squash and rutabaga(hubbard, buttercup and butternut) was served was cooked to death, drained and mashed with butter and cream. And it was always served only in the winter. Yes, it was great but whatever vitamins, and taste, went down the drain with the water. Here, root veggies can be had all year.<br /> I usually mix whatever winter squash and other root vegetables I have on hand. This time I used Red Kuri Squash.</p> <p>Amounts will vary; judge what you will use individually and multiply as needed for more people. The amounts below are what I use for myself and usually have leftovers for another meal.</p> Vegetarian! Vegan!
Source: Black Cat Growers Kitchen
Servings: Can serve 1 with yummy leftovers to a crowd
Ingredient keywords: Kuri,, Carrots, Potato, Turnip/Rutabaga, Olive, Onion
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Oven Roated Summer Vegetables

From CAFE

<p>I did this with the veggies that were in my farm box last week. It was fantastic! If you don&#8217;t have three pounds of vegetables exact, use one tablespoon of oil per pound. Below is what I used, but you can use summer squash, mushrooms, green beans, etc.</p> Vegetarian! Vegan!
Source: Everyday Food Magazine Summer 2011 issue (adapted)
Servings: Six 1/2 cup servings
Ingredient keywords: eggplant, peppers, onions, tomato, parsley
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Oven-fried Eggplant Fingers

From Vilonia Farmers Market

<p>Interesting way to enjoy eggplant with the convenience of baking and with less clean up. Kids can help with the dipping and they love the finger food.</p> Vegan!
Source: Folly Farm
Servings: 4 to 6
Ingredient keywords: Eggplants, bread, eggs
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Oven-Roasted Corn with Smoked Paprika Butter

From Conway, AR

<p>&#8220;This recipe is easily doubled or tripled when you have guest over. Perfect for a family gathering!!!</p>
Source: Eating Well Magazine July/August 2016 pg. 39
Servings: 4 (1ear of corn each)
Ingredient keywords: garlic, beaverfork, corn
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Oven-Roasted Sweet Potatoes

From Cape Locally Grown

<p>Roast lightly-seasoned sweet potatoes in the oven for a simple, healthy, and delicious side dish.</p> Vegetarian!
Source: http://www.health.com/health/recipe/0,,10000000521801,00.html
Servings: 12 1/2 cup servings
Ingredient keywords: sweet, olive, seasoning, pepper, onions, butter
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Overnight Coleslaw

From Farm Where Life is Good

<p>Easy recipe because you can/should make it the day before. I&#8217;ve made this many times pretty much can double the amount of veggies and seem to still have enough dressing.</p> Vegetarian! Vegan!
Source: My sister, thanks Barb
Servings: lots
Ingredient keywords: cabbage, green, red, carrots, sugar, vinegar, oil, dry, celery, sugar
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Overnight Yeasted Spelt Waffles

From Champaign, OH

<p>These waffles are a breeze to prepare, as the prep is done the night before. In the morning, simply break an egg, mix and pour the batter into a hot waffle iron. The yeasty/sourdough like taste from the overnight fermentation is healthy and delicious. These waffles are crispy on the outside and perfectly soft inside!</p> Vegetarian!
Source: www.natureslegacyforlife.com
Servings: 2 servings - we have to double this for our selves and our three young children
Ingredient keywords: spelt
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Oyster Mushroom Fettucini

From Stones River Market

<p>A simple and tasty pasta dish!</p> Vegetarian!
Source: mycofactory.com
Servings: Serves 6
Ingredient keywords: mushrooms, pasta, olive, garlic, pine, sun
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Oyster Mushroom Pasta

From Northeast Georgia Locally Grown

<p>This is a quick, delicious way to use oyster mushrooms to make a pasta sauce.</p>
Source: Fortner Farms Mushrooms and More
Servings: Serves 4
Ingredient keywords: mushrooms
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Ozark Persimmon Pudding

From Northeast Georgia Locally Grown

<p>It&#8217;s time to start loving all things Asian Persimmon and this recipe will finish that job.</p>
Source: E N M Griffith via Edible Landscaping
Servings: Plenty
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P.F. Chang's Chicken Lettuce Wraps

From Foothills Market

<p>This is a copycat version of the chicken lettuce wraps from the famous P.F. Chang&#8217;s restaurant. If you&#8217;re looking for a light meal or a way to cut carbs, this recipe may be your answer.</p>
Source: Damn Delicious (https://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/)
Servings: 4 servings
Ingredient keywords: garlic, onion, Ginger, onion, lettuce
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Pad Thai with Shredded Cabbage

From Farm Where Life is Good

<p>I love pad thai and cabbage is in season and great for you, so here ya go&#8212; marriage made in heaven.</p>
Source: Adapted from: Paintandtofu.com
Servings: 4
Ingredient keywords: cabbage, edamame, cabbage, carrots, lime, peanut, ketchup, ginger, garlic
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Pak Choi / Bok Choy with Ginger and Garlic

From Porterdale, GA

<p>Nice and light stir-fried vegetarian side.</p> Vegetarian!
Source: Ranger
Servings: 3-4
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Paleo Buffalo Moussaka

From Heirloom Living Market Lilburn

<p>Want a delicious, easy, grain and dairy free moussaka? And made with water buffalo! Here you go.</p>
Source: A recipe adapted from Grassfed Girl's blog.
Servings: 4
Ingredient keywords: oil, onion, garlic, salt, pepper, water, cinnamon, tomato, eggplant, parsley, arrowroot
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Paleo Chicken Nuggets

From Spa City Local Farm Market Co-op

<p>Make delicious homemade chicken nuggets that are grain-free, gluten-free, dairy-free, and junk free in less than 30 minutes. This recipe also includes a quick recipe for a yummy homemade sweet-n-sour dipping sauce!</p>
Source: Jamie Koonce
Servings: makes four servings
Ingredient keywords: chicken,, egg, cilantro, scallions, coconut, coconut, spices, seeds
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Paleo Pizza Crust

From Spa City Local Farm Market Co-op

<p>If you have a sensitivity to gluten and all the high-glycemic &#8220;gluten-free&#8221; products out there, just finding a good pizza to eat can be a pain. Thankfully, you can make your own delicious grain-free pizza at home (and spare the pizza delivery guy some trouble).</p>
Source: Jamie Koonce
Servings: makes four servings
Ingredient keywords: eggs, nuts, nuts, salt, olive, oregano
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Pan Fried Fresh Salmon Cakes

From Heirloom Living Market Lilburn

<p>I was looking for a recipe on the internet to use fresh salmon in and this is what I found. It is delicious and I’ve made these many times with family and company. Everyone is taken aback at how good they are. You’ll feel like you’ve just eaten at a 5 star restaurant…That Good! To save time I have doubled and even tripled the recipe and frozen immediately after mixing and making the patties. They freeze great and the prep work is done all you have to do is flour, dip, Panko and fry for a quicker delish meal.</p>
Source: Found on the internet
Servings: 6-8 patties...1per serving unless you just can't help yourself
Ingredient keywords: salmon
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Pan Fried Fresh Salmon Cakes

From Heirloom Living Market Lawrenceville

<p>I was looking for a recipe on the internet to use fresh salmon in and this is what I found. It is delicious and I’ve made these many times with family and company. Everyone is taken aback at how good they are. You’ll feel like you’ve just eaten at a 5 star restaurant…That Good! To save time I have doubled and even tripled the recipe and frozen immediately after mixing and making the patties. They freeze great and the prep work is done all you have to do is flour, dip, Panko and fry for a quicker delish meal.</p>
Source: Found on the internet
Servings: 6-8 patties...1per serving unless you just can't help yourself
Ingredient keywords: salmon
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Pan Fried Fresh Salmon Cakes

From Heirloom Living Market Hamilton Mill

<p>I was looking for a recipe on the internet to use fresh salmon in and this is what I found. It is delicious and I’ve made these many times with family and company. Everyone is taken aback at how good they are. You’ll feel like you’ve just eaten at a 5 star restaurant…That Good! To save time I have doubled and even tripled the recipe and frozen immediately after mixing and making the patties. They freeze great and the prep work is done all you have to do is flour, dip, Panko and fry for a quicker delish meal.</p>
Source: Found on the internet
Servings: 6-8 patties...1per serving unless you just can't help yourself
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Pan-Broiled Salmon (Sake Nanban-yaki)

From Athens Locally Grown

<p>From Shizuo Tsuji, Japanese Cooking: A Simple Feast, which came out in the early eighties with an introduction by M.F.K. Fisher and color illustrations apparently subsidized by Suntory whisky, which (it&#8217;s noted) pairs well with many Japanese dishes. My friend Annie lent me this cookbook as an artifact, and because of my M.F.K. Fisher addiction. Mostly the recipes were too rigorous to make it in to my regular routine, but this salmon dish is simple and amazing.</p>
Source: Shizuo Tsuji, Japanese Cooking
Servings: 4
Ingredient keywords: salmon, onion
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Pan-fried rutabaga

From Farm Where Life is Good

<p>Try the winter roots with a different seasoning twist. Complex and full-flavored sidedish.</p>
Source: Adapted From: www.chow.com
Servings: 3-4
Ingredient keywords: rutabaga, mustard, ginger
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Panzanelle

From Farm Where Life is Good

<p>A basic tomato salad with emphasis on &#8220;fresh&#8221;!</p>
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Servings: 6-12
Ingredient keywords: tomato, onion, cucumber, basil
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Paprikash

From Farm Where Life is Good

<p>This classic Hungarian stew makes its own liquid as it cooks. Be sure to use sweet Hungarian paprika for the best flavor and color. Serve over bite-sized pasta (bowties, or other similar) or mashed potatoes.</p>
Source: Several sources, adapted
Servings: 4
Ingredient keywords: seitan, onion, pepper, pepper, paprika, tomato, parsley
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Paprikash Potatoes

From Jonesborough Locally Grown

This a a typical Hungarian dish, I&#8217;ve enjoyed variations of it in Germany as well. It can be made with a mild ground red chile powder, however it is best with ground paprika. Paprikash goes well with roast pork and sauerkraut or just alone. Vegetarian!
Source: The Whole Chile Pepper Book by De Witt and Gerlach, pg. 189
Servings: 6
Ingredient keywords: paprika, Cayenne, Pepper, Onion, garlic, potato
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Parmesan and Cracked Black Pepper Popcorn

From CSA Farmers Market

<p>Savory late night snack. Only 70 calories per cup. Use a good quality imported cheese and fresh ground black pepper.</p>
Source: Fallen Oak Farm Recipe
Servings: Makes about six cups
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Parmesan Roasted Acorn Squash

From Statesboro Market2Go

<p>Very simple but satisfying way to make acorn squash. I use parchment paper to line pan for easy clean up.<br /> Works well with other winter squashes.</p> Vegetarian!
Source: allrecipes.com
Servings: 2-4
Ingredient keywords: squash, cheese, thyme, rosemary, oil, pepper, salt
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Parmeson Dill Popcorn

From CSA Farmers Market

<p>I love popcorn. I was a bit skeptical when I saw this recipe but I&#8217;m always looking for ways to bump up the nutrition in snack food. This is good, kids like it and it&#8217;s even better the next day.</p> Vegetarian!
Source: SouleMama
Servings: at least one
Ingredient keywords: popcorn, butter, herbs
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Parsley Sauce with Breadcrumbs

From Farm Where Life is Good

<p>Parsley gives it the &#8220;green&#8221; and the &#8220;fresh&#8221; and the olives and garlic give it the punch.</p> <p>Use as a pate-like recipe to top fresh veggie finger-food, or as a bright flavoring for a simply prepared protein.</p>
Source: Modified from Saveur.com
Servings: 2 cups
Ingredient keywords: parsley, garlic
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Parsnip-Purslane Salad

From Athens Locally Grown

<p>Our grown son, who loves to cook, put together this salad just to combine raw ingredients that he likes to eat. It turned out so delicious that we begged him to write it down so we could share it with y&#8217;all. Its simplicity makes it a wonderful last-minute addition to any meal. Enjoy.</p> Vegetarian! Vegan!
Source: Paul Matthews
Servings: About 3
Ingredient keywords: parsnip, purslane, fennel, onion, olives, lemon, vinegar, oil
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Parsnips and dill

From Farm Where Life is Good

<p>Simple, sweet and delicious.</p>
Source: BF Miller
Servings: You choose
Ingredient keywords: parsnip, dill
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Pasta Fagioli

From Farm Where Life is Good

<p>I can&#8217;t pronounce this recipe, but it is hearty, nutritious and full of flavor variety. If you are garlic nut (like me), ramp up your garlic addition to suit your palate. And if you are going thru the trouble of making your beans &#8220;from scratch&#8221;, consider increasing the volume a titch so you have some leftover for a burrito meal or two the next day!</p> <p>Great lunch left-over too!</p> Vegan!
Source: Modified from Co-op Newsletter
Servings: 8 cups (2 hungry servings--6 moderate servings)
Ingredient keywords: bean, garlic, pepper, kale, EVOO, salt, Daiya, parsley
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Pasta Primavera

From South Cumberland Farmer's Market

<p>This is the perfect quick dish that highlights the wonderful flavors of spring vegetables. It is very versatile. The ingredients that I have listed are just suggestions and the measurements are all approximate &#8211; I rarely measure when making this dish. It can be vegetarian.</p>
Source: Jessica Wilson
Servings: 4 hungry farmers or 6 polite city folk
Ingredient keywords: garlic, onions, peas, broccoli, carrot, vegetable, chicken, basil, oregano, parsley
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Pasta ribbons with peppers

From Farm Where Life is Good

<p>A colorful dish with rich, fresh summer flavor from the varieties of peppers. Pretty quick and simple.</p>
Source: Serving up the Harvest by Andrea Chesman
Servings: 4
Ingredient keywords: onion, celery, carrot, garlic, pepper, basil, pasta
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Pasta with Asparagus, Crispy Bacon and Parmesan

From Miami County Locally Grown

<p>Simple and simply delicious!</p>
Source: Jamie Oliver
Servings: Serves 4
Ingredient keywords: Asparagus, Bacon, Pasta, Parmesan, Salt, Pepper, Olive
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Pasta with Bacon and Leeks

From Foothills Market

<p>This is addictive &#8211; no kidding!</p>
Source: Food Network
Servings: 4 servings
Ingredient keywords: Pork, Leeks
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Pasta with Butternut Squash and Spinach

From Miami County Locally Grown

<p>Homemade zucca (pumpkin shaped pasta)just seemed to be the perfect choice for this Butternut Squash and Spinach recipe. I was right! Simple and delicious.</p> Vegetarian!
Source: Epicurious
Servings: Serves 2-4
Ingredient keywords: zucca, spinach, garlic
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Pasta with Fresh Greens and Mushrooms

From Stones River Market

<p>Sauteed veggies and spices served over hot pasta. Easy, delicious and nourishing meal.</p> Vegetarian!
Source: The kitchen of Kathy Ferris
Servings: Four or five
Ingredient keywords: mushrooms, garlic, herbs, mustard, parsley, cheese
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Pasta with garlic scape pesto and fresh peas

From Stones River Market

<p>Garlic scapes are an unusual product. This recipe features those as well as sugar snap peas. I would suspect snow peas might make a good substitute.</p> Vegetarian!
Source: Yummly and Scaling Back (http://www.yummly.com/recipe/external/Pasta-With-Garlic-Scape-Pesto-And-Fresh-Peas-559568)
Servings: Serves 4
Ingredient keywords: garlic, pea, mint, noodle
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Pasta with Garlicky Broccoli Rabe

From Siloam Springs, AR

<p>Great recipe to use with the Broccoli Rabe greens sold by Thao Farm!</p>
Source: http://smittenkitchen.com/blog/2012/04/pasta-with-garlicky-broccoli-rabe/
Servings: 4-6
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Pasties (pronounced like "past-time", not "paste")

From Farm Where Life is Good

<p>These baked pies have a long and varied history, with versions in so many ethnic kitchens. This version with rutabaga, hails from England, Finland and the Iron Range. A bit of a fuss to make, but make a bunch! Freeze for quick winter meals.</p>
Source: An amalgamation
Servings: 8
Ingredient keywords: onion, garlic, carrot, rutabaga, potato, celeriac, mushroom, seitan, thyme, thyme
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Patatasagne

From Statesboro Market2Go

<p>Lasagne made with organic heirloom potatoes in place of noodles. You can make it gluten free easily!</p> <p>This can be vegetarian if you like. We use fresh grassfed beef in ours. It does contain cheese, so probably wouldn&#8217;t work well as a vegan dish.</p>
Source: I dreamed it up.
Servings: Easily adapted to any number, but a basic recipe will serve 6-8.
Ingredient keywords: Beef, Potatoes, Pasta, cheese, Cheese, Onion
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Patriot Potato Salad

From Cape Locally Grown

<p>A red, white, and blue potato salad full of local goodness!</p> Vegetarian!
Source: Andrea Hughey/Hughey Homestead and Apothecary
Servings: Serves 4-6 as a side dish
Ingredient keywords: potatoes, potatoes, potatoes, eggs, onions, garlic, olive, yogurt, lemon, cilantro, salt, batchelor, lemon
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Patty's "Fake" Potato Salad

From Dothan, Alabama

<p>I eat a very low carb diet and I&#8217;ve tweaked a substitute potato salad that uses cauliflower to make it my own.</p>
Source: Me
Servings: 8 to 10
Ingredient keywords: Cauliflower, Onion, Dill, Celery, Eggs, Mayonnaise, Mustard, Salt, Vinegar, Green, Pepper, Paprika
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Patty's Goat Meatloaf

From Dothan, Alabama

<p>I <span class="caps">LOVE</span> the taste of the goat meat. I don&#8217;t eat grains of any kind so developed this. I like a <span class="caps">LOT</span> of garlic so feel free to use less.</p>
Source: Patty Donovan
Servings: 9 slices
Ingredient keywords: Goat, Onion, Tomato, Celery, Eggs, Konjac, Pecorino, Salt, Black, Red, Italian, Parsley, Horseradish, Oil, Garlic
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Patty's Kale Pesto

From Dothan, Alabama

<p>For all you &#8220;free&#8221; people&#8230;this is dairy, gluten/tree nut free. Pesto made with kale and avocado rather than basil. I like a <span class="caps">LOT</span> of garlic so feel free to decrease the amount <span class="caps">LOL</span>.</p> Vegan!
Source: My Own Creation
Servings: 4 cups
Ingredient keywords: Kale, Cashews, garlic, Lemon, Sea, Olive, Avocado
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Paul's Butternut Soup

From Athens Locally Grown

<p>Butternut squash soup is a time-honored classic. Using ingredients on hand, our son developed this tasty variation, which has become a favorite of ours.</p> Vegan!
Source: Our own recipe
Servings: Two for main course; 4-6 for appetizer or side dish.
Ingredient keywords: butternut, onion, garlic, rosemary, sage, giner, fennel, olive, broth
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Paul's Persimmon-Brie Spread

From Athens Locally Grown

<p>Inspired by the native persimmons dropping from a tree in his yard, our son Paul came up with this simple, delicious new way to use them. The mix of sweet, salty, creamy and chunky flavors and textures is hauntingly good.</p> Vegetarian!
Source: Paul Matthews
Servings: As an appetizer, enough for about 4 hungry people.
Ingredient keywords: Brie, persimmon, jalapeno
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Pawpaw Ice Cream

From Champaign, OH

<p>If you like peach ice cream, you will love pawpaw ice cream.</p>
Source: From the Donvier Ice Cream recipe book
Servings: One Quart
Ingredient keywords: pawpaw, eggs
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Pea Hummus

From Statesboro Market2Go

<p>Can be made with any beans — fava beans, edamame, pinto, black beans, lima beans, lady peas, cannellini beans, sadandy peas, pink-eye peas, zipper peas, any field pea. The tahini can be skipped or substituted.</p>
Source: Melissa Peterson at Bring It Food Hub
Servings: 4
Ingredient keywords: pea, lemon, garlic, tahini, oil
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Peach Almond Freezer Conserves

From Farm Where Life is Good

<p>No special equipment for freezer conserves. Chunks of fruit and nuts in a thick, spreadable, sweet topping for baked goods, crepes/pancakes or accompanying a savory main dish.</p>
Source: Complete Book of Home Preserves
Servings: 5x 8oz jars
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Peach and Spinach Smoothie

From Farm Where Life is Good

<p>Once made you will want to serve it in a non-see-thru mug/cup! Green smoothies are <span class="caps">NOT</span> generally the most inviting in appearance. But, oh, are they good.</p>
Source: Wild About Greens
Servings: 1-2
Ingredient keywords: peach, spinach, parsley
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Peach Cobbler Wedges

From Farm Where Life is Good

<p>I saw this on Pinterest and thought it was a great idea! Snack-able cobbler that can go on any breakfast-in-a-bowl._</p>
Source: Adapted from: http://graincrazy.blogspot.com/2014/08/baked-peach-wedges.html
Servings: 2-3
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Peach Habanero Hot Sauce

From Miami County Locally Grown

<p><span class="caps">CAUTION</span>: Wear safety glasses and gloves when handling the habaneros. I recommend disposable gloves because the capsaicin (the fiery oil contained in the peppers) is difficult to clean.</p> <p>A dash is all you need to spice up your dish. If you like extremely spicy food, keep some of the seeds in.</p>
Source: Allrecipes.com
Servings: Fills six 5 oz. hot sauce bottles
Ingredient keywords: habanero
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Peach Ice Cream

From Bedford County

<p>This is my daughter&#8217;s original recipe and it is delicious.</p>
Source: Ginny Burns
Servings: serves 4
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Peach Pickles

From Walton County, GA

<p>Delicious way to put up those sweet Georgia peaches so you can still enjoy them in the Winter.</p> Vegetarian!
Source: Old fashioned family recipe
Servings: 6-8 jars
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Peach Salsa

From Suncoast Co-op

Peaches and spice. It sounds crazy but it tastes amazing. This is also good with papaya instead of peaches. Or maybe both! Vegan!
Source: Audrey's kitchen
Servings: 4-8
Ingredient keywords: peach
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Peach Salsa

From Farm Where Life is Good

<p>People keep asking for it so this is the best spot to post it.<br /> This is a canning recipe, I typically double this recipe</p> Vegan!
Source: Ball Home Canning Book
Servings: 8 - 1/2 pint jars
Ingredient keywords: vinegar, peaches, onion, Jalapeno, red, cilantro, garlic, cumin, cayenne, honey
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Peach, Tomato and Basil Salad

From Savannah, GA

<p>Sounds great , tastes great, give it a try.</p> Vegetarian!
Source: All You Magazine, Issue 7, July 25, 2014
Servings: Prep time: 6 min. Serves 6. Cost per serving: $1.16
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Peanut Sauce with Cilantro

From Farm Where Life is Good

<p>Lots of flavor, easy to make, great variety of fresh things to dip in it. Try spring rolls, roasted kale, carrot/broccoli/cauliflower sticks. Or pour it over rice noodles, add some fresh vegetables and enjoy.</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: garlic, cilantro
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Pear Chips

From Statesboro Market2Go

<p>An easy and healthy recipe! You can add seasoning if you like, or enjoy them as they are. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: mylifecookbook.com
Servings: 1
Ingredient keywords: pear
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Peashoots & Potato Hash

From Farm Where Life is Good

<p>If you are lucky (?) enough to receive/purchase blue-fleshed potatoes, this recipe might not win the eye-appeal contests. But the blues are high in phytonutrients and have great flavor, so roll with it!</p>
Source: Adapted from Eating Well Magazine
Servings: 2-4
Ingredient keywords: pea, horseradish, shallot, potato
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Peashoots (actually a website of Everything Peashoots from Britian)

From Farm Where Life is Good

<p>A website found by <span class="caps">KAH</span>; a nice introduction to the versatile peashoot.</p>
Source: KAH from the web
Servings: variable
Ingredient keywords: peashoots
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Peashoots and Grits

From Farm Where Life is Good

<p>For some reason, whenever I see the word &#8220;grits&#8221; my brain automatically says &#8220;Grits, dummy.&#8221; Who amoungst you remembers that reference? Grits are great and incredibly versatile. In this recipe, they are paired with a unique spring green, the peashoot. See what you think. It&#8217;s a quick one to prepare for the dinner table!</p>
Source: Adapted from kitchenparade.com
Servings: 3-4
Ingredient keywords: garlic, onion, mushroom, pea, tomato
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Pecan Bars

From Athens Locally Grown

<p>This is a good way to use pecan pieces. (Bought from Green Acres Farm of course) This bar will bake up like a brownie. If your New Years resolution is weight loss, wait a month or so.</p>
Source: Leo Workman Green Acres Farm
Servings: 12-16 servings
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Pecan Butter

From Statesboro Market2Go

<p>Pecan butter is easy to make and tastes absolutely incredible! Feel free to to double or maybe even triple the amount of pecans in order to make a bigger batch (you may find it easier to toast the pecans in the oven at that point). Recipe yields 1 cup as written.</p>
Source: Cookie +Kate blog
Servings: 1 cup
Ingredient keywords: pecan
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Pecan Chicken

From Statesboro Market2Go

<p>This crunchy chicken recipe goes great with sauces and mustards available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: pecan, bread, thyme, chicken, mustard, sauce
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Peggy’s Sweet Cream Pound Cake

From Auburn Locally Grown

<p>Moist, sweet, addicting. Can I have seconds please?</p>
Source: Peggy Sutton
Servings: -
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Penne with Green Beans and Tomatoes

From Foothills Market

<p>Who wants to heat up the kitchen when the weather&#8217;s hot outside? This recipe for a cool summer salad keeps cooking time to a minimum.</p> Vegetarian!
Source: Southern Living
Servings: 8 servings
Ingredient keywords: Beans, Tomatoes, Parsley, Basil
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Pepper Jack Macaroni and Cheese

From Traveling Desperado

<p>Add a little kick to a classic comfort-food dish! Not only does pepper jack cheese add a little spiciness to the macaroni and cheese, but it gives it a nice creaminess that you don&#8217;t get with using just cheddar cheese.</p>
Source: Lynn' s Kitchen Adventures
Servings: Serves 4
Ingredient keywords: macaroni, eggs, evaporated, cayenne, cheddar, pepper
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Pepper Jelly Party Meatballs

From McMinnville Locally Grown

<p>A great dish for parties or family get togethers!</p>
Source: From the web somewhere
Servings: 8 to 10 servings
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Pepper Jelly Party Meatballs

From Tullahoma Locally Grown

<p>A quick and easy dish for parties or family get togethers! *My favorite is the Cranberry Pepper Jelly, but you can use any flavor. I usually use Mossy Hollow Dipping Sauce for my barbeque sauce.</p>
Source: From the web somewhere
Servings: 8 to 10 servings
Ingredient keywords: sauce, jelly
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Pepper Jelly Party Meatballs

From Stones River Market

<p>A great dish for parties or family get togethers!</p>
Source: Farmer Brown's
Servings: 8 to 10 servings
Ingredient keywords: pepper
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Peppered Beef with Balsamic Strawberry Salsa

From Statesboro Market2Go

<p>The sweet and sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork.</p>
Source: Foodland Ontario
Servings: 4
Ingredient keywords: mustard, pepper, salt, garlic, steak, strawberries, onion, pepper, vinegar, oil, sugar
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Peppery Grilled Okra with Lemon Basil Dipping Sauce

From Dothan, Alabama

<p>Okra is at it&#8217;s peak&#8230;great time to try this recipe!</p>
Source: Southern Living Farmers Market Cookbook
Servings: 8 servings
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PERFECT CHEDDAR CORNBREAD MUFFINS

From Northeast Georgia Locally Grown

<p>I used to always make my cornbread in an iron skillet. After making these muffins and adding cheese, this is now my favorite recipe for cornbread. The bite sized and cheddar really kick this up 10 notches.</p>
Source: Justin Ellis
Servings: 24 mini muffins
Ingredient keywords: corn
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