These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Roasted Root Vegetables with a Red Wine Sauce

From Farm Where Life is Good

<p>An elegant but easy side-dish for fall/winter eating.</p>
Source: Adapted from: The Castine Inn menu
Servings: 3-6
Ingredient keywords: carrot, mushroom, shallot, thyme
View This Recipe

Roasted Rosemary Chicken

From Stones River Market

<p>Roasted chicken with a mixture of spices rubbed between the meat and skin. Not difficult to do, and the results are worth the effort.</p>
Source: My son-in-law Mark
Servings: 4
Ingredient keywords: chicken, garlic, rosemary, potatoes, broccoli
View This Recipe

Roasted Spring Onion and Beet Salad

From Stones River Market

<p>This delicious combination of sweet and earthy vegetables is inspired by a recipe by the cookbook author Clifford A. Wright. You can roast the beets and the onions at the same time (in separate pans), but watch the onions closely, as they will be bitter if they blacken too much in the oven.</p> Vegetarian!
Source: New York Times - Recipes for Health (http://topics.nytimes.com/top/news/health/series/recipes_for_health/index.html?ref=nutrition)
Servings: Serves six
Ingredient keywords: onions, beets, arugula
View This Recipe

Roasted Spring Root Vegetables

From Statesboro Market2Go

<p>Spring is the perfect time to utilize root vegetables like carrots, beets, radishes, and turnips. This dish is as pretty and colorful as it is delicious!</p> <p>Feel free to customize this dish and add your own favorite root veggies like parsnips, sweet potatoes, or fennel!</p> Vegetarian!
Source: A Family Feast
Servings: 4
Ingredient keywords: olive, thyme, radish, carrot, turnip, beet, rosemary
View This Recipe

Roasted Squash with Sage Bread Crumbs

From Stones River Market

<p>This recipes comes to use from a recommendation from Yummly and their website.</p> <p>Sage, a member of the mint family, livens up any dish. But remember, too much sage will make food taste bitter or medicinal. This holds truer for dried sage, which tends to sit in the spice rack for years, growing even mustier.</p> Vegetarian!
Source: Yummly and Saveur (http://www.yummly.com/recipe/external/Roasted-Squash-with-Sage-Bread-Crumbs-442319)
Servings: Serves 6-8
Ingredient keywords: squash, bread, sage
View This Recipe

Roasted Squash with Thai Curry Vegetable Filling

From Superior Seasons

<p>A unique and stunning way to serve winter squash</p>
Source: adapted from www.seasonsandsuppers.ca
Servings: 3 to 4 as a side dish
Ingredient keywords: winter, onion
View This Recipe

Roasted Tomatillo and Green Tomato Salsa

From Athens Locally Grown

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use. One of our sons, always the cook who gilds the lily, came up with this version of Mexican salsa verde, and it quickly became a family favorite. The roasted vegetables take on a smoky flavor which adds a nice dimension to the spiciness. Enjoy!</p> Vegan!
Source: Paul Matthews
Servings: 2 cups of sauce or more (depending on size of the veggies)
Ingredient keywords: tomatillos, onion, garlic, tomatoes, peppers, lime, cilantro, olive
View This Recipe

Roasted Tomatillo and Green Tomato Salsa

From CSA Farmers Market

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use. One of our sons, always the cook who gilds the lily, came up with this version of Mexican salsa verde, and it quickly became a family favorite. The roasted vegetables take on a smoky flavor which adds a nice dimension to the spiciness. Enjoy!</p> Vegetarian! Vegan!
Source: from athens locally grown Paul Mathews
Servings: 2
Ingredient keywords: tomatillo, onion, garlic, green, pepper, vinegar, cilantro
View This Recipe

Roasted Tomatillo and Green Tomato Salsa

From CSA Farmers Market

<p>Raw tomatillos can be chopped and added to a salad, or sprinkled on top of soup for a fresh flavor, but making them into salsas is undoubtedly their best-known use.</p> Vegetarian! Vegan!
Source: Paul Matthews
Servings: 2 cups of sauce or more (depending on size of the veggies)
Ingredient keywords: tomatillo, onion, garlic, green, hot, vinegar, cilantro
View This Recipe

Roasted Tomatillo Salsa

From Athens Locally Grown

<p>A slightly different take on salsa verde, the traditional Mexican &#8220;green salsa.&#8221; This recipe uses both tomatillos and green tomatoes, making a great way to use any firm little green tomatoes that may have accidentally been knocked off your plants. This is a very adaptable recipe &#8212; how hot or garlicky you make it is up to you. Roasted salsa is a wonderful accompaniment to a meal that already features other baked dishes, such as a baked summer squash casserole.</p> Vegetarian! Vegan!
Source: Our own recipe
Servings: about 1 cup; recipe is easily multiplied to serve more
Ingredient keywords: tomatillo, onion, garlic, tomato, pepper, lime, cilantro, salt, olive
View This Recipe

Roasted Tomato Basil Soup

From Statesboro Market2Go

<p>This cozy soup recipe is perfect for a rainy day! Try pairing this recipe with some locally made bread or cheese straws. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.ambitiouskitchen.com (modified slightly)
Servings: 4
Ingredient keywords: tomato, garlic, oil, oil, onion, basil, oregano, milk, cream, butter, herb, bread, straws, parmesan
View This Recipe

Roasted Tomato Bread Toss

From McMinnville Locally Grown

<p>Bread and tomatoes &#8211; what more could you ask for! Use a mixture of yellow and red tomatoes for a colorful presentation.</p>
Source: Better Homes and Gardens, July 2011
Servings: 8 side dish servings
Ingredient keywords: tomatoes
View This Recipe

Roasted Turkey Legs

From Statesboro Market2Go

<p>Tender and juicy, and made even better with locally grown herbs &amp; lemons! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: supergoldenbakes.com
Servings: 6
Ingredient keywords: oregano, parsley, lemon, turkey, turkey, oil, onion, rosemary, lemon
View This Recipe

Roasted Turnips in Tarragon/Parsley Butter (Navets Persilles)

From Florida Suncoast Locally Grown

<p>Delicious</p>
Source: phamfatale.com
Servings: 8
View This Recipe

Roasted Veggie Pasta Salad

From Statesboro Market2Go

<p>Great way to use some fall vegetables!</p> Vegetarian! Vegan!
Source: Rachel
Servings: 4
Ingredient keywords: potato, squash, onion, pasta, nuts, cranberries, apple, vinegar, mustard, maple, olive
View This Recipe

Roasted Winter Vegetables with Butter

From The Clean Food Network LLC

<p>This was a huge hit and I took advantage of the root veggies. Yum. Whenever I&#8217;m not sure what to do with a veggie, I roast it.</p> Vegetarian!
Source: Williams-Sonoma Vegetarian Food Made Fast
Servings: Serves 4
Ingredient keywords: peeled, peeled, peeled,, trimmed, peeled, halved,, melted, chopped
View This Recipe

Roasted Zucchini and Tomatoes

From Statesboro Market2Go

<p>A great summer vegetable recipe that goes well over rice or pasta, or as a side dish alongside chicken or fish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: mylifecookbook.com
Servings: 4
Ingredient keywords: zucchini, tomato, pepper, oil, garlic, parmesan, chicken, fish
View This Recipe

ROMAINE & FETA SALAD WITH SPICY GLAZED WALNUTS (OR PECANS)

From Green Fork Farmers Market

<p> ROMAINE &amp; <span class="caps">FETA</span> <span class="caps">SALAD</span> <span class="caps">WITH</span> <span class="caps">SPICY</span> <span class="caps">GLAZED</span> <span class="caps">WALNUTS</span> (OR <span class="caps">PECANS</span>)<br /> <img src="http://greenforkfarmersmarket.locallygrown.net/files/product/image/97188/jericho_lettuce_thumb.jpg" /></p> <p><span class="caps">SPICY</span> <span class="caps">GLAZED</span> Walnuts (Or pecans):<br /> 2 tsp. butter<br /> 1 tbsp. sugar<br /> 1/2 tsp. freshly ground black pepper<br /> 1 tsp. water<br /> 2/3 c. pecans or walnuts</p> <p>Melt the butter in a heavy bottomed skillet over medium heat. Add the sugar, black pepper, &amp; water. Cook until the mixture is bubbling. Add the nuts and stir constantly until they are well coated and the sugar has begun to caramelize, about 5 minutes. Spread the nuts on a baking sheet to cool completely.</p> <p><span class="caps">VINAIGRETTE</span> &amp; <span class="caps">SALAD</span>:</p> <p>2 tbsp. lemon juice<br /> 1 tbsp. red wine vinegar<br /> 1/2 tsp. freshly cracked black pepper<br /> 1/4 c. light olive oil<br /> 2 heads Romaine lettuce<br /> 6 oz. Feta or Gorgonzola cheese<br /> Spicy glazed nuts (above)</p> <p>1. Whisk together the lemon juice, vinegar and pepper. Slowly add the olive oil and whisk until blended.</p> <p>2. Wash and dry the Romaine leaves and keep refrigerated until ready to use. Tear into bite sized pieces Crumble the Gorgonzola or Feta into small pieces.</p> <p>3. You can top the salad with the dressing, cheese &amp; spiced nuts or toss and serve, as you prefer. Yum!</p> <p>—<a href="http://larrapin.us">Leigh from A Larrapin Garden</a></p> Vegetarian!
Source: Originally Mendy's mother made this salad for us. This rendition adapted from several recipes much like this one: http://www.cooks.com/rec/view/0,1743,155165-251200,00.html
Servings: 4
Ingredient keywords: Romaine
View This Recipe

Ropa Vieja Stew

From Statesboro Market2Go

<p>This relatively simple slow cooker recipe has a spicy and flavorful kick, and can be made with predominantly market sourced ingredients! It pairs well with rice or bread, and can be frozen and reheated for later. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: roast, oil, onions, pepper, jalapeno, habanero, tomato, garlic, cilantro, oregano, bread
View This Recipe

Rosemary - Lemon Cookies

From Stones River Market

<p>A butter and sugar cookie with lemon and rosemary. Delicious, but not for weight-watchers.</p> Vegetarian!
Source: Entered by Kathleen Ferris. Recipe from my friend Kathy, who got it from her daughter Susannah
Servings: about 3 dozen cookies
Ingredient keywords: butter, eggs, rosemary
View This Recipe

Rosemary Chicken Hearts

From Statesboro Market2Go

<p>This simple recipe is a great way to use the local meat and herbs available at Market2Go. Rosemary Chicken Hearts can be enjoyed as a small meal or as an appetizer. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bonaippetit.com
Servings: 1 as a meal or 4 as an appetizer
Ingredient keywords: heart, rosemary, thyme, oil
View This Recipe

Rosemary Mashed Potatoes

From Statesboro Market2Go

<p>A simple way to add a small twist to your mashed potatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: potato, cream, butter, rosemary
View This Recipe

Rosemary Mint Cordial

From CSA Farmers Market

<p>Another refreshing summer drink. In spite of the &#8216;cordial&#8217; in the name of the drink, it does not contain alcohol (unless of course, you want to add some). This is essentially a flavored simple syrup which is then diluted to taste with sparkling or plain water, or other liquid.</p> Vegan!
Source: somewhere on the world wide web
Servings: 12 or more
Ingredient keywords: rosemary, mint
View This Recipe

Rosemary Pork

From CSA Farmers Market

<p>This recipe was a favorite of one of my daughters when she was growing up.</p>
Source: no idea.
Servings: 2-4
Ingredient keywords: flour, pork, carrots, maple, rosemary
View This Recipe

Rosemary Roasted Beets

From Superior Seasons

<p>Make the most out of already sweet beets by roasting till they are tender and caramelized&#8230;</p>
Source: Jodi Belluz
Servings: 4 to 6 as a side dish
Ingredient keywords: beets, rosemary
View This Recipe

Rosemary Roasted Chicken with Veggies

From Stones River Market

<p>My son-in-law Mark showed me how to roast chicken with rosemary, garlic and olive oil. It doesn&#8217;t take a great deal of time, and the results are worth every minute.</p>
Source: Mark Rimple, gourmet chef
Servings: 4 or 5
Ingredient keywords: Rosemary, Garlic, Chicken, potatoes, carrots, zuccini
View This Recipe

Rosemary Roasted Potatoes

From Statesboro Market2Go

<p>Rosemary Roasted Potatoes</p> Vegetarian!
Source: GRIT Magazine
Servings: 4
Ingredient keywords: potato, oil, rosemary, garlic
View This Recipe

Rosemary Roasted Potatoes

From Greener Acres Farm

<p>A deliciously simple way to use fresh new potatoes and/or fresh rosemary.</p> Vegetarian! Vegan!
Source: http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe
Servings: 3-4 servings
Ingredient keywords: potatoes, garlic, rosemary
View This Recipe

Rosemary Roasted Turkey

From Siloam Springs, AR

<p>&#8220;This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.&#8221; — Star Pooley</p>
Source: http://allrecipes.com/recipe/rosemary-roasted-turkey-2/
Servings: 1(1/2) pound turkey
View This Recipe

Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

From Stones River Market

<p>From Rachel Ray of the Food Network &#8211; 2008</p>
Source: The Food Network - Grilling Reciped (http://www.foodnetwork.com/topics/grilling/index.html?No=20)
Servings: Serves four
Ingredient keywords: steak, garlic, rosemary, arugula, tomatoes
View This Recipe

Rosemary-Orange Glaze for leg of lamb

From Stones River Market

<p>This glaze is a delicious way to finish cooking leg of lamb.</p>
Source: I found this in a magazine many years ago, don't know where or when, but it has been in my repertoire ever since.
Servings: NA
Ingredient keywords: lamb, marmalade, lemons, rosemary
View This Recipe

RSWA Meatballs

From Traveling Desperado

<p>These meatballs are easy to make. Make a batch and freeze them so in a busy evening you can make spaghetti &amp; meatballs or stroganoff meatballs, meatballs in alfredo sauce even meatball soup. Endless possibilities.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 48 meatballs
Ingredient keywords: Pork, Beef, garlic, egg, cheese, parsley, bread
View This Recipe

Ruby Red Beet & Apple Salad

From Statesboro Market2Go

<p>A gorgeous red salad made with fresh beets, kale, carrots, cabbage,and apples! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: beet, apple, kale, cabbage, carrot, onion, oil, honey
View This Recipe

Russian Cream of String Bean Soup

From Athens Locally Grown

<p>A great way to use up beans, especially as it gets cooler toward fall.</p> Vegetarian!
Source: Twelve Months of Monastery Soups by Brother Victor-Antoine d’Avila-Latourrette.
Servings: Serves 6
Ingredient keywords: beans, leeks, potatoes, butter, milk, chives
View This Recipe

Rustic Corn bread Stuffing

From Athens Locally Grown

<p>Perfect for the Holiday Bird. This recipe is full of flavor, easy to prepare and screams &#8220;grandma made it&#8221; Most ingredients are available through the <span class="caps">ALG</span>, substitutions are welcome.</p>
Source: Sylvan Falls Mill
Servings: 6-8 cups of stuffing
Ingredient keywords: cornbread, butter, lovage, onion, bell, apple, carrots, eggs
View This Recipe

Rustic Swiss Chard and Mozzarella Tart

From Athens Locally Grown

<p>An easy, tasty dish that won Jordan Kevdal a $400 prize in a Better Homes and Gardens recipe contest back in 2010. Other types of quick-cooking greens can be substituted for the chard, and chopped green onions can be substituted for the leeks.</p> Vegetarian!
Source: Better Homes and Gardens, "Vegetable Pies and Tarts" competition, September 2010
Servings: 4 main-dish or 8 appetizer servings
Ingredient keywords: chard, leeks, garlic, thyme, olive, mozzarella, parsley
View This Recipe

Rutabaga Puree

From Foothills Market

<p>This recipe is a simple side dish that is a lower-carb alternative to mashed potatoes.</p>
Source: Bon Appetit
Servings: 6 servings
Ingredient keywords: Rutabagas
View This Recipe

Rutabaga/Turnip Chips

From Farm Where Life is Good

<p>Step outside the potato box and try some creative home-made chips.</p>
Source: inspiralized.com
Servings: as many as you want
Ingredient keywords: rutabaga
View This Recipe

Saak Bhaja (Indian-Style Greens)

From Athens Locally Grown

<p>Simple. Weirdly awesome. Try with a mix of mustard greens and/or collards, kale, chard, turnip greens, broccoli greens, radish tops, any and all of it. Five-spice is a mixture of black mustard seeds, cumin seeds, fennel seeds, whole fenugreek and kalonji seeds.</p> Vegan!
Source: Bharti Kirchner, The Healthy Cuisines of India
Servings: 2-4
Ingredient keywords: onion, greens
View This Recipe

Sage Tea

From Statesboro Market2Go

<p>An easy to make tea that can be enjoyed either warm or cold. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.food.com
Servings: 1
Ingredient keywords: sage, lemon, honey
View This Recipe

Salmon Chowder

From Statesboro Market2Go

<p>A hearty seafood chowder that&#8217;s full of meat, vegetables, and herbs, and is sure to pair amazingly with bakery-fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com (modified slightly)
Servings: 6
Ingredient keywords: bacon, butter, celery, carrot, onion, potato, garlic, flour, clam, corn, bay, dill, basil, oregano, thyme, half, salmon, dill, thyme, onion, chives, jalapeno, bread
View This Recipe

Salmon Lox Bagels

From Statesboro Market2Go

<p>A list of great toppings for a bagel breakfast/brunch/snack/who really needs a reason to enjoy bagels? Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://myeverydaytable.com (expanded upon)
Servings: As many as you want!
Ingredient keywords: bagel, lox, cucumber, tomato, onion, avocado, radish, sprouts, dill, egg, arugula, lemon, pickle, cheese
View This Recipe

Salmon Lox Bagels

From Statesboro Market2Go

<p>A list of great toppings for a bagel breakfast/brunch/snack/who really needs a reason to enjoy bagels? Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://myeverydaytable.com (expanded upon)
Servings: As many as you want!
Ingredient keywords: bagel, lox, cucumber, tomato, onion, avocado, radish, sprouts, dill, egg, arugula, lemon, pickle, cheese
View This Recipe

Salmon with Satsuma-Soy Glaze

From Statesboro Market2Go

<p>Satsumas and salmon are finally in season, so here&#8217;s a great way to combine the two! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.myrecipes.com
Servings: 6
Ingredient keywords: satsuma, satsuma, honey, ginger, salmon, satsuma, onion
View This Recipe

Salsa Verde

From Stones River Market

<p>This is an easy, delicious dip for parties or family. Also very nutritious and low calorie.</p> Vegetarian!
Source: "Pati's Mexican Kitchen" on PBS. Pati Jinich.
Servings: Six to ten, depending on serving sizes.
Ingredient keywords: tomatillo, garlic, peppers, cilantro
View This Recipe

Salsa Verde (Mexican Fresh Green Salsa)

From Athens Locally Grown

<p>Salsa verde has many variations, but our Mexican daughter-in-law makes it very simply, like this. It&#8217;s such a quick recipe you&#8217;ll never want to use store-bought salsa verde again! In addition to using it as a dip for corn chips or tortilla chips, a bit of salsa verde is delicious as a salad dressing or as a topping for enchiladas.</p> Vegan!
Source: Martha Valencia Matthews
Servings: 1 to 1 1/2 c. sauce
Ingredient keywords: tomatillos, peppers, cilantro, lime, garlic
View This Recipe

SalScilla Farms Mushroom & Chicken LoMein

From Conway, AR

<p>A Farm-style on this classic Chinese dish. It can be made with any protein or just use different varieties of mushrooms and it will be just as good. When i make it vegetarian I use poHu, grey oyster, shitake and king oyster mushrooms. 2 boneless, skinless chicken breasts</p> Vegetarian!
Source: SalScilla Farms, Inc.
Servings: 4
Ingredient keywords: mushroom, carrots, spinach, eggs
View This Recipe

Satay marinade

From Farm Where Life is Good

<p>A complex flavor to season up mini-broccoli and tofu for grilling on a hot July day.</p>
Source: Unknown
Servings: 2-4
Ingredient keywords: garlic, maple
View This Recipe

Satsuma Salad

From Statesboro Market2Go

<p>This salad is packed with flavor from fresh fruits &amp; herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://cookingontheweekends.com (modified slightly)
Servings: 2-4
Ingredient keywords: lime, lime, honey, oil, mint, basil, cilantro, satsuma
View This Recipe

Sausage Cheese Balls

From Spa City Local Farm Market Co-op

<p>These delicious, bite-sized snacks are a party favorite and they&#8217;re easy to make. (Make it even easier on yourself by preparing ahead of time and freezing. On the day of your party, simply thaw and pop in the oven.) The jalapeno cheddar gives them a kick.</p>
Source: Leslie Fisher
Servings: Makes about 5 dozen sausage balls
View This Recipe