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Spicy Edamame

From Miami County Locally Grown

<p>This recipe came from Food Network.</p> <p>The original recipe said to serve warm but my family likes it cold better.</p> <p>Eat them by pulling the pod between your teeth and the beans pop out into your mouth. They are a tasty treat and a different way to eat your veggies.</p> Vegetarian! Vegan!
Source: https://www.foodnetwork.com/recipes/food-network-kitchen/spiced-edamame-recipe-3361500
Servings: 4 servings
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Spicy German Mustard

From Farm Where Life is Good

<p>Again, make your own and enjoy!</p> Vegetarian! Vegan!
Source: No clue
Servings: 1 1/2 cup
Ingredient keywords: onion, garlic
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Spicy Ginger Tofu-Noodle Salad

From Farm Where Life is Good

<p>Napa cabbage works wonderfully with hot-cold salads of the Asian variety. With a nice marinated protein atop, this flavor-filled salad makes a full meal fairly quickly. If you are not familiar with <strong>ginger root</strong>, buy a small knuckle in the produce section of the grocery and store it in a sealed plastic bag in the freezer. I use a Microplane zester to quickly prep the root for use in all Asian dishes, straight from the freezer, no need to peel. Adds a sweet, tangy flavor to salads, stirfry, hot/iced tea, lemonade among other things.</p>
Source: An amalgamation
Servings: 4
Ingredient keywords: garlic, onion, cabbage, cucumber
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Spicy Grits and Greens

From Farm Where Life is Good

<p>Minorly complex recipe with great variety of flavor mixes.</p> Vegan!
Source: Adapted from Eat Well, Lose Weight (recommended by LK)
Servings: 4-6
Ingredient keywords: onion, pepper, greens, pepper
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Spicy Honey Mustard

From Miami County Locally Grown

<p>I first made this mustard to pair with homemade brats.</p>
Source: "Food in Jars", by Marisa McClellan
Servings: Makes 4 quarter-pint jars
Ingredient keywords: Mustard, Vinegar, Honey, Salt, Pepper
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Spicy Kale Soup

From The Cumming Harvest

<p>Delicious on a rainy winter day!</p> Vegan!
Source: Adapted from Vegan Fire and Spice
Servings: Serves 4
Ingredient keywords: carrot, kale
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Spicy Winter Squash Soup

From Farm Where Life is Good

<p>Creamy smooth pureed soup w/ the incredible combination of sweet winter squash, coconut milk and cilantro. A hearty meal w/ a dense crusty bread!</p> Vegetarian! Vegan!
Source: Not quite sure...
Servings: 4 servings
Ingredient keywords: onion, pepper, garlic, squash, cilantro
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Spinach and Mushroom Fritatta

From Stones River Market

<p>I am trying to cut back on my meat intake, so I created this spinach dish without meat and with very little oil. My family thought it very tasty.</p> <p>You could substitute onion for shallot, and another leafy green for spinach.</p> Vegetarian!
Source: Kathy Ferris
Servings: 4
Ingredient keywords: oil, shallot, spinach, mushrooms, eggs, salt, sauce, cheese
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Spinach And Oven-Roasted Tomato Omelet

From Stones River Market

<p>Another new recipe from Yummly showcasing products from the Market.</p> Vegetarian!
Source: Yummly and Food Republic (http://www.yummly.com/recipe/external/Spinach-and-oven-roasted-tomato-omelet-306176)
Servings: Serves 2
Ingredient keywords: egg, spinach, tomato
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Spinach and Sausage Soup

From Stones River Market

<p>Soup is a good way to stay warm this cold winter. Here is another recipe I found on Yummly with ingredients from the Market.</p>
Source: Yummly and Pinch My Salt (http://www.yummly.com/recipe/external/Spinach-and-sausage-soup-345767)
Servings: Serves 6
Ingredient keywords: onion, carrot, potato, barley, sausage, spinach
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Spinach Artichoke Dip

From Florida Suncoast Locally Grown

<p>I have always wanted a healthy Spinach Artichoke Dip, so I made one!</p> <p>This dip was unbelievably good, I made this for Ladies Night Out and all we did was sit around the table, eat the dip with veggies and crackers, and unanimously said &#8220;mmmmmmmm, <span class="caps">MMMMMMMMM</span>, mmmmmmmm&#8221; Enjoy!</p> <p>Spinach Artichoke Dip &#8211; Dairy Free, Gluten Free, Vegetarian, Vegan, Anti-Caner, Low Glycemic</p> <p>For more recipes and pictures, visit www.NaturalTeachingKitchen.com</p> Vegetarian! Vegan!
Source: Natural Teaching Kitchen / Jennifer Richter
Servings: 4-6
Ingredient keywords: garlic, spinach, lemons
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Spinach Bars

From Suncoast Co-op

<p>This is a great recipe for breakfast, lunch or dinner. I was inspired to make this because I wasn&#8217;t feeling well and wanted something I could reheat quickly when I was hungry. Enjoy!</p> Vegetarian!
Source: http://www.recipe4living.com/recipes/spinach_bars.htm
Servings: 12 servings
Ingredient keywords: butter, butter, eggs, milk, onion, garlic, mushrooms, cheese, spinach, lemon
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Spinach Chickpea Omelets

From Farm Where Life is Good

<p>This one sounds odd, but oh-so flavorful and colorful (and packed with protein). Bob&#8217;s Red Mill has chickpea flour and nutritional yeast, otherwise, the bulk sections of the co-op-y type stores do too. You can also make your own chickpea flour with a VitaMix&#8230;what an awesome invention!</p>
Source: My Whole Food Life blog
Servings: 3-4
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Spinach Salad with Hot Bacon Dressing

From Stones River Market

<p>A customer sent me this recipe and recommended that the hot bacon dressing will also work with the lettuces we have on the Market</p>
Source: The Pioneer Woman (http://thepioneerwoman.com)
Servings: Serves six
Ingredient keywords: eggs, bacon, onion, mushrooms, spinach, lettuce
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Spinach Salad with Warm Tempeh Peanut Sauce

From Suncoast Co-op

<p>I was trying to figure out what I could do which would be quick but I also wanted something warm so I decided to make up an untraditional spinach salad but I needed a dressing. I was leaning towards something asian so I decided on making a peanut sauce and because I had tempeh on hand I added it to give me some protein.</p> Vegetarian! Vegan!
Source: http://allrecipes.com/recipe/thai-style-peanut-sauce-with-honey/
Servings: 6
Ingredient keywords: spinach, chickpeas, mushrooms, carrots, peas, broccoli, cherry, pepper, tempeh, honey, peanut, soy, vinegar, olive, oil, garlic, ginger, pepper
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SPINACH SAUTEED WITH MUSHROOMS

From V.I Prime Produce locally Grown

<p><span class="caps">THIS</span> IS A <span class="caps">VEGAN</span> <span class="caps">DIABETIC</span> <span class="caps">RECIPE</span></p> Vegan!
Source: DIABETIC GOURMET MAGAZINE
Servings: 4 SERVINGS
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spinach spread

From ALFN Local Food Club

<p>Made this tonight with Felder Farm spinach &#8211; yum! &#8211; Pretty quick and you can vary ingredients based on what you have available&#8230; It&#8217;s delicious on blue corn chips or spread on cornbread or baguette&#8230;</p> Vegetarian!
Source: inspired by "googling" spinach pie and spinach dip recipes
Servings: depends how you serve it! A good sized bowl of dip or enough spread to accompany a bog meal
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Spinach Stuffed Tomatoes

From Duette, FL

<p>I love this recipe! It is easy and as delicious as it looks.</p>
Source: foodnetwork.com
Servings: 4
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Spinach Stuffed Tomatoes

From Florida Suncoast Locally Grown

<p>I love this recipe! It is easy and as delicious as it looks.</p>
Source: Foodnetwork.com
Servings: 4
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Spinach-Cheddar Quiche

From Athens Locally Grown

<p>We have 5 kids, ages 15 down to 1 year and they <span class="caps">ALL</span> love this meal. You know that says a lot when you can get all the kids to agree on something! Hopefully your family will enjoy this as much as ours does! The original recipe calls for half-and-half but I have found that evaporated milk makes a great (and less expensive) substitue. Also, the original recipe uses frozen spinach &#8211; I always use fresh and have never had a problem.</p> Vegetarian!
Source: Family Feasts for $75 a Week (page 121)
Servings: 6
Ingredient keywords: eggs, milk, flour, onion, spinach, cheese
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Spiralized Butternut Squash Toast with Goat Cheese and Pomegranate Seeds

From Farm to Your Table

<p>Spiralizing is an awesome and entertaining way to get fresh fruits and vegetables into your diet without incorporating complicated and calorie-heavy ingredients. Anything that gets you excited about cooking is worth some buzz, and we have some &#8220;in-spiralizing&#8221; ideas to get you started on this spiral sensation!</p>
Source: https://www.cookinglight.com/healthy-living/spiralized-butternut-squash-toast-with-goat-cheese-and-pomegranate-seeds
Servings: 2
Ingredient keywords: bread, squash, Goat, agave, ground, pomegranate
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Spring Frittata

From Cape Locally Grown

<p>&#8220;Embrace the joyful ride of eating with the seasons!&#8221; says Chef Joshua McFadden. This Spring Frittata makes a delicious brunch or great breakfast.</p> Vegetarian!
Source: Adapted by Sharla Green
Servings: 4 - 5 servings
Ingredient keywords: garlic, asparagus, eggs, spinach, seasoning
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Spring Inspired Mango Salad with Sweet Maple-Hemp Vinaigrette

From Superior Seasons

<p>Dressing: my version of the original from Vive Le Vegan<br /> 1/3 cup pure maple syrup (no.2)<br /> 1/4 cup Bragg&#8217;s apple cider vinegar<br /> 2 tsp tamari<br /> 1 clove garlic<br /> 1 1/2 tsp dijon mustard<br /> 1/2 tsp sea salt<br /> Fresh ground black pepper<br /> 4 tbsp Hemp seed oil (I used xvo today, and in the past have made it with hemp and flax)<br /> 2 tbsp xvo (or additional hemp seed oil)<br /> Put all in blender except oil first and blend, then add oils and blend again briefly.</p> Vegetarian! Vegan!
Source: Breathe Live Believe Green Yoga & Spiritual Studio - Leanne Wierzbicki, and Vive Le Vegan by Dreena Burton
Servings: 1
Ingredient keywords: Jodi's, red, mango, cashews, pepper, sea
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Sprout Fried Rice

From Tullahoma Locally Grown

<p>Sprouts were added to our market &amp; felt people might want a simple warm recipe to use them in.</p> Vegetarian!
Source: Sprout People Website
Servings: 2 Servings
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Sprouted Lentil Salad

From Farm Where Life is Good

<p>Fresh, crunchy, &#8220;raw&#8221; salad that makes the most of the nutrition found in fresh vegetables and newly sprouted seeds.<br /> **Check out Sproutpeople.com for the best and widest selection of sprouting seeds I have found. I live there in the winter months!</p> Vegetarian! Vegan!
Source: Incredibly Delicious: Recipes for a New Paradigm
Servings: 4-5 side salads
Ingredient keywords: carrot, onion, parsley
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Squash and Green Chile

From Russellville Community Market

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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Squash Blossom Frittata

From Statesboro Market2Go

<p>Squash blossoms are usually stuffed with cheese and fried, which is a perfectly amazing way to enjoy them, but they can also be steamed or baked and thrown into soup, salad or pasta. Or you could bake some in a fabulously frittata with ricotta and goat’s cheese.</p>
Source: Dunk & Crumble website
Servings: 6-8
Ingredient keywords: butter, shallots, zucchini, onion, egg, ricotta, squash, cheese, chive, butter
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Squash Blossoms Stuffed with Ricotta

From Kansas State Student Farm CSA

<p>As a Southerner, I know everything tastes better fried. This fact of life doesn&#8217;t exclude squash blossoms! The blossoms taste like a tender, exceptionally flavorful squash, and they are simply irresistible. I pulled this recipe off of epicurious.com, but normally I just fry the blossoms in oil after smothering them in a light tempura batter. Enjoy!</p> Vegetarian!
Source: epicurious.com -- & Farm Manager Sarah Masterson
Servings: 2 main course servings (or 4 appetizer servings)
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squash browns

From Village Community Market

<p>Lots and lots of squash one season, led to this delicious squash brown recipe. Instead of hashbrowns for breakfast fry you up some squash browns.</p>
Source: Loretta Elmore Beriehill Farms
Servings: depends on how much squash you have
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Squash Casserole

From Hickory Hill CSA

<p>My Grandma&#8217;s squash casserole.</p> Vegetarian!
Source: Mildred Johnson
Servings: 4 - 6 in my house!
Ingredient keywords: Squash, Onion, Milk, Butter
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Squash Casserole

From Auburn Locally Grown

<p>I have been making this recipe for years! You can use any squash, mix and match &#8211; be adventurous! You can mix up the squash, onions and carrots and dry ingredients ahead of time. Double the batch and put one in the freezer if you like!</p> Vegetarian!
Source: The Side Tracked Sisters Get Caught up in the Kitchen
Servings: 6
Ingredient keywords: squash, onion, carrot, salt, pepper, herbs, eggs, oil, biscuit, cheese
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Squash Cornbread

From Vista Marketplace

<p>One night we didn&#8217;t have all the makings for a good squash casserole, so I went on the internet and started searching for squash recipes. I ran across this one and decided that I would give it a try. It turned out fabulous! It was a creamy, sweet tasting cornbread. My dad loves it, always bugging me to make some more :). Enjoy!</p> Vegetarian!
Source: Cooks.com
Servings: 8 servings
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Squash Frittata

From New Earth Farm Market

<p>Sara&#8217;s Great Frittata Recipe:</p> <p>The summer squash, green onions, and basil make a wonderful frittata.<br /> These make great appetizers or savory treats at a tea or coffee!</p>
Source: Sara's Great Frittata from Mariquita Farm
Servings: 4-6 servings
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Squash Hashbrowns

From Farm Where Life is Good

<p>I have gone nutty with my newly acquired 2014 hashbrown iron. Summer squash is just the next in line to fall to its clutches. Mmmmm good.</p>
Source: 5dollardinners.com
Servings: 2-3
Ingredient keywords: potato, squash, zucchini, onion
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Squash Pizza Boats

From Farm Where Life is Good

<p>This just struck me as a wonderful idea; naturally gluten-free (if it matters), low carb, high vegetable and mighty tasty too!</p>
Source: http://www.5dollardinners.com
Servings: You choose.
Ingredient keywords: squash
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Squash Stew With Lamb

From Stones River Market

<p>I first tried this recipe last fall and was thrilled to see the winter squash varieties coming in again.</p>
Source: NPR.org Kitchen Window series adapted from Barbara Kafka's Vegetable Love (Artisan 2005)
Servings: four cups
Ingredient keywords: olice, onion, lamb, garlic, squash, oregano, salt, tomato, lemon
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Squash with green chile

From Rivervalley.locallygrown

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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Squash with Green Chile

From Conway, AR

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: 4 - 6
Ingredient keywords: Chile, Squash
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Squash with green chile

From ALFN Local Food Club

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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Sriracha Orange Glazed Green Beans

From Duette, FL

<p>Here’s a quick and easy way to take green beans up a notch, tossing the cooked green beans with a no-cooking-required citrusy, spicy sauce made with sweet orange marmalade, soy sauce, and spicy sriracha hot sauce. In fact, this three-ingredient spicy orange dipping sauce you could use for any number of recipes.</p>
Source: simplyrecipes.com
Servings: 4
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Standing Rib Roast

From Citrus County Locally Grown

<p>Click the link to view the recipe that I have found to be the best yet for Standing Rib Roast <a href="http://foodwishes.blogspot.com/2010/11/prime-time-for-revisiting-prime-rib-of.html">Prime Rib Recipe</a>.</p>
Source: Chef John at Food Wishes .COM
Servings: Allow 1 rib for 2 Persons
Ingredient keywords: Beef
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Steamed Eggs and Squash

From Athens Locally Grown

<p>Right after I graduated college, a coffee shop opened up town. Besides the usual coffee shop drinks, Martha’s Black Dog served up a few simple but beautifully prepared dishes, and the place quickly became a favorite place to eat. This recipe for Steamed Eggs and Squash is one of her dishes that is still in my rotation today. It’s a great way to use up the overflowing basket of squash and zucchini, along with those eggs that are finally plentiful. Add a side of sauteed green beans and some crunchy toast, and you’ve got a fine meal suitable for breakfast, lunch, or dinner. And made 100% with items found through Athens Locally Grown</p> Vegetarian!
Source: Martha's Black Dog, a defunct eatery in Socorro, New Mexico
Servings: Serves two. Or one, if that one is me.
Ingredient keywords: squash, zucchini, eggs, cheese
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Steamed Portulaca (Purslane)

From Dothan, Alabama

<p>Quick and easy purslane recipe. Purslane is very high in Omega3 Fatty Acids. It has 5 times that of Spinach.</p> Vegetarian!
Source: Carole Lolley
Servings: 2 servings
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Stewed Heirloom Tomatoes and Okra

From Conyers Locally Grown

<p>Made with love, with fresh local ingredients and allowing my family to eat in season with flavor</p>
Source: off the farm
Servings: as many of a s few as you like
Ingredient keywords: Brandywine, fresh, music
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Stewed Pork Neck Bones

From Statesboro Market2Go

<p>A delicious way to make use of neck bones, herbs, and vegetables. Pairs well with rice or toast. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: Variable
Ingredient keywords: herbs, neckbone, carrot, potato, garlic, turnip, bread
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Stir Fried Bacon-Onion Garden Beans

From Citrus County Locally Grown

<p>Inspired by the green beans served at Penn Station Deli and Grill on Pennsylvania Ave. in Dunnellon, FL.</p>
Source: Patricia Kirkham
Servings: 4
Ingredient keywords: beans, bacon, onion, salt, black
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Stir Fried Thai Meatballs

From Statesboro Market2Go

<p>This is a delicious change from the norm if you&#8217;re craving Asian. It&#8217;s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice&#8212;or not&#8212;and if you haven&#8217;t made Hunter Cattle meatballs yet, well let&#8217;s just say you&#8217;re wasting time.</p>
Source: My taste buds decided to create this one...
Servings: 2
Ingredient keywords: beef, garlic, basil, soy, oil, onion, spice, egg, bread, pepper, pepper, onion, cucumber, ketchup, basil, honey, sugar, ginger, curry
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Stir Fried Yellow Rice

From ALFN Local Food Club

<p>This is a quick and easy way to get dinner on the table using all farmers market ingredients. You&#8217;ll just use whatever vegetables you&#8217;ve scored from the market and any leftover Arkansas Gourmet Rice Company Yellow Rice Mix (Brown rice, white rice, regular or vegan and gluten free). While i&#8217;m giving this recipe as a vegan dish, one could easily add chicken or fish for meat eaters.</p> Vegetarian! Vegan!
Source: April Muhammad's original recipe
Servings: 6-8
Ingredient keywords: sesame, soy, ginger, garlic, Yellow, vegetables
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Stir-Fried Bok Choy with Ginger and Garlic

From Siloam Springs, AR

<p>1 tablespoon olive oil<br /> 1 tablespoon minced fresh ginger<br /> 8 cups chopped fresh bok choy<br /> 2 tablespoons reduced-sodium soy sauce<br /> Salt and ground black pepper<br /> Directions</p> <p>Read more at: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html?oc=linkback</p>
Source: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html
Servings: 4 servings
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Stir-fry Lettuce

From Foothills Market

<p>In China, lettuce is considered a &#8220;lucky&#8221; food. As with most foods, though, the Chinese don&#8217;t eat lettuce raw. Make this quick side dish to go along with your next &#8220;stay-home&#8221; Chinese night.</p>
Source: The Spruce Eats
Servings: 4-6 servings
Ingredient keywords: lettuce, garlic, ginger
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