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Seafood Spaghetti Sauce

From Statesboro Market2Go

<p>A quick and easy way to add a new splash of flavor to your pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 1 quart
Ingredient keywords: soup, butter, onion, pepper, shrimp, cheese, herb
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Seasoned Salt

From Farm Where Life is Good

<p>We are all about self-sufficiency, aren&#8217;t we? Eating local and fresh and all that! So, take it a tiny step further and make your own seasonings. This easy seasoned-salt can be had with just a little pre-planning and a nice order of bulk herbs while they are in season! (hint, hint)</p>
Source: http://premeditatedleftovers.com/
Servings: many
Ingredient keywords: parsley, onion, garlic, oregano, rosemary, thyme, sage, basil, margoram
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Sell Farm's Cubed Steak Parmesan

From Mid-Georgia

<p>One pound Sell Farm Cube Steak. Fix a frying pan using olive oil and heat. Coat Steak with Egg Beaters &#8211; we use this because it is low fat and low calorie. Coat again with a mix of a heaping cup of Progresso Italian Bread Crumbs to which you added in a good portion of grated Kraft Parmesan cheese plus a generous pinch (or more) of garlic powder, basil and oregano. In a fixed pan place olive oil and gently fry the steaks until medium to well done &#8211; note some of the bread crumbs will fall off in the turning process or stick to the pan &#8212; just scrape them off (as long as not burnt) and use as a topping. Salt and pepper to taste at the table. Bon Appetite!</p>
Source: Developed at the Farm
Servings: Serves the hungry
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Sell Farm's Heavenly Herb Cubed Steak

From The Wednesday Market

<p>Sell Farm&#8217;s Heavenly Herb Cubed Steak</p> <p>(amount of ingredients is for 1 lb of meat, adjust accordingly)</p>
Source: The Sell Farm's website -- www.sellfarm.com
Servings: Serves 20 tiny shriveled up old men or 4 normalized men
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Sell Farm's Heavenly Herb Cubed Steak

From Mid-Georgia

<p>Sell Farm&#8217;s Heavenly Herbed Cubed Steak</p> <p>(amount of ingredients is for 1 lb of meat, adjust accordingly)</p> <p>Place 4 Tbsp of virgin olive oil in a skillet, add 1/4 tsp of crumbled sage, 1/4 tsp of cracked rosemary, mix together. Place one pound of defrosted Sell Farm cube steak in the skillet and turn the meat over so both sides are coated with the mix. Cover and let stand for 30-45 minutes.</p> <p>Cook over medium-high heat until the meat is medium rare, turn frequently. Remove the meat and place on a warm plate.</p> <p>Add 1-2 Tbsp of extra virgin olive oil and 2-3 Tbsp of butter in a pan over low-medium heat and allow butter to melt. Add crushed garlic (2-3 cloves, we like much more), desired amount of crushed red pepper and the juice from 1/2 of lemon, stir over heat until it begins to simmer; then spoon over the meat.</p> <p>Salt and pepper to taste at the table.</p> <p>Serve hot with Couscous and a green salad.</p> <p>This works equally well with chicken breasts. Elsa slices the skinless breast so that they are thin. Pounds them with a meat mallet and then prepares as above. Yummy.</p>
Source: The Sell Farm's website -- www.sellfarm.com
Servings: Serves 20 tiny shriveled up old men who pick at their food, or 4 normalized healthy men
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Sesame Kale

From Stones River Market

<p>Kale is a popular item right now so I went and found numerous recipes to share with everyone.</p>
Source: The Seed Ambassadors Project (http://seedambassadors.org/Mainpages/still/napuskale/napuskale.htm)
Servings: Serves 2-4
Ingredient keywords: garlic, kale
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Shake & Bake Sweet Potatoes

From Stones River Market

<p>The recipe comes from Chef Jenny showcasing sweet potatoes and her Seeds of Success.</p> Vegetarian!
Source: JENuineHealth by Jenny Drake
Servings: Serves 4
Ingredient keywords: potato, seed
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Sheepy Hollow Shepherd's Pie

From Russellville Community Market

<p>A traditional English Shepherds Pie, modified from a family recipe</p>
Source: Family Recipe
Servings: 4-6
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Sheepy Hollow Shepherds Pie

From Foothills Market

<p>Try this modern update of a traditional English recipe</p>
Source: Variation of Old English Recipe
Servings: 4-6
Ingredient keywords: Lamb, Onion, Carrots, Potatoes, Herbs
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Shell Mill Cornbread

From Jonesborough Locally Grown

<p>My grandmather used theis recipe for 88 years and it never did her wrong.</p>
Source: Shell Mill
Servings: 10 inch skillet
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Shelton Farms Cornbread

From Seven Springs Farm To Table

<p>Old fashion cornbread recipe.</p> Vegetarian!
Source: Shelton Farms, New Market, TN
Servings: Serve 3 to 6 people
Ingredient keywords: cornmeal, flour, baking, baking, salt, buttermilk
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SHH "Paella" Fried Rice

From Champaign, OH

<p>Remember you absolutely cannot make delicious rice using freshly cooked rice.Cook the rice a day or 2 ahead of making this recipe. Use a long grain rice and cook according to directions on the package. You will need 4 cups of cold cooked rice. You could also purchase the cooked rice from a chinese restaurant.</p> <p>The chorizo sausage is hard to find. Oakview Farms carry ground chorizo in a 1 lb. pkg. I the whole pkg. I have also substituted the chorizo for ground sweet Italian Sausage. However you do not get the same flavor or color that the spices of the chorizo gives to the dish.</p>
Source: Gourmet Magazine March 2000
Servings: This will serve 6 to 8 people easily.
Ingredient keywords: onion, bell, chorizo, cilantro
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SHH Irish Soda Bread

From Champaign, OH

<p>This is a salute to Nana! Marie Abigail O&#8217;Reilly Stapleton <span class="caps">AKA</span> Nana. Happy St. Patrick&#8217;s Day. The first thing Irish my husbands mother showed me how to bake was Irish Soda Bread. Her bread was from scratch and baked on a flat skillet in the oven. A loaf was always sitting on her kitchen table waiting for us to slice it up smother it in butter and savor the goodness and love with which it was baked. I bake Irish soda Bread especially on St. Patrick&#8217;s Day but over the years I have taken a short cut from her original recipe. Back when I was a busy working mom and busy children. This is my Bisquick Recipe Version. Enjoy</p>
Source: I am guessing it must be from Bisquick?
Servings: 12 to 14 slices
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SHH Linguine with spring Vegetables

From Champaign, OH

<p>This dish makes a great light lunch, side dish for dinner or add a salad and a hearty crusty bread for a meat free dinner.</p> Vegetarian!
Source: Martha Stewart vegetables from farm stands to table. Macy's Dept. Store
Servings: Serves 4
Ingredient keywords: Aspapragus, Zucchini, sugar, fresh, bread
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SHH Meatloaf or meatballs.

From Champaign, OH

<p>This is a never fail meatloaf recipe, tastes the same every time no guessing what herbs or spices to use. This recipe uses 3 lbs of meat. You can use all ground beef or follow the recipe with the ground beef, ground turkey, and sausage.</p> I sometimes will divide the mixture in half. I will make a smaller meatloaf and make meatballs out of the other half. (Makes 12 meatballs) Bake them both at the same time in the oven. Reduce the baking time to 45 minutes for the meatloaf. Freeze the meatballs to serve later with Spaghetti, Meatball sandwiches or with a pesto sauce over pasta. <p>To make 1 1/2 inch party meatballs: Set oven at 350 degrees. Line the bottom of 2 cookie sheets with foil. Place meatballs an 1 to 1 1;/2 inches apart inches apart not touching the sides of the pan.(you can fit about 25 to 30 meatballs in each pan. Bake for approx. 30 to 40 minutes. I turn the meatballs after the first 10 min of baking,this keeps them perfectly rounded. Serve in a crock pot with your favorite sauce, or freeze for later use.</p>
Source: Swisher Hill Herbs
Servings: serves 6 to 8 people
Ingredient keywords: ground, Turkey, sausage, eggs, SSH, green
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SHH Mulligatawny Soup

From Champaign, OH

<p>The subtle flavor of the combined ingredients make this a delicious indian inspired soup. <br /> This recipe combines chicken breast, curry powder, rice, chopped apple,and cream. Total prep and cook time 1 hour.</p> <p>Nutrition Information: servings 6, Calories 213 per serving.<br /> Amount per serving; Total fat 15.5g, Cholesterol 59 mg, Sodium 94 mg.Total Carbs 12.8 g, Dietary fiber 1.4 g, Protien 6.2 g.</p>
Source: allrecipes.com 2012
Servings: Serves 6
Ingredient keywords: onion, carrot, curry, apple, fresh
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SHH Parsley, Kale, and Berry Smoothie

From Champaign, OH

<p>Great taste! Give this a try! Parsley is the star of the show in this smoothie. 1 cup of Parsley has 3 times as much Vitamin C as an orange, twice as much iron as spinach.It helps fight cancer, is an anti-inflammatory for arthrtis, and boosts your immune system just to name a few good qualities.</p> <p>Italian and curled parsley contain equal amounts of vitamins and minerals.</p> <p>100 calories, 1 fat g., fiber 4 g.</p> Vegetarian! Vegan!
Source: Chef Seamus Mullen - April 2012 Bon Appetit- Recipe is also in his new book- Hero food
Servings: 2 servings
Ingredient keywords: parsley, kale, berries, banana, flax, water, cinnamon, tumeric
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SHH Pulled Pork Sandwiches

From Champaign, OH

<p>Delicious smoked pork shoulder using <span class="caps">SHH</span> Sweet and Zesty spice blend for the rub. This recipe taste great with the Barbecue sauce recipe in the recipe section. Great for any summer crowd and barbecue.</p>
Source: Trial and error recipes in the smoker. This is a keeper.
Servings: Serves 6 people
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SHH Pulled Pork Sandwiches

From Champaign, OH

<p>Delicious smoked pork shoulder using <span class="caps">SHH</span> Sweet and Zesty spice blend for the rub. This recipe tastes great with the Barbecue sauce recipe in the recipe section. Great for any summer crowd and barbecue.</p>
Source: Trial and error recipes in the smoker. This is a keeper.
Servings: Serves 6 hungry people
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SHH Red and Green Cabbage Slaw

From Champaign, OH

<p>This recipe will make your Cole slaw the star of the meal! The slaw dressing is tangy with a sweet and sour flavor. the flavor is enhanced from your own homemade Spiced Apple Mint Vinegar. Which you can make with one of our herb vinegar spice packets! Check out the new products! The dressing call for Mayonnaise, you could substitute sour cream or yogurt, It will change the taste of your finished dish. This dish goes great paired with shredded pork. You can add it ti the pork in the sandwich. Now there&#8217;s a party in your mouth!</p>
Source: Adapted from several recipes, adding and taking out ingredients to taste.
Servings: Serves 6 people as the main dish, as a side dish it will serve 8 to10 people
Ingredient keywords: vinegar, whole, black, chipotpe, green, red, onion, green, fresh
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SHH Tzatziki ( Greek Yogurt, Cucumber, and Dill Dip)

From Champaign, OH

<p>Dear Customers, Here is the Greek sauce we made and sampled at the Champaign county Farmers Market in Urbana and also at the Urbana Antique Show &amp; Flea Market. In this Greek recipe we used Swisher Hill Herb&#8217;s Dill Dip as a substitute for the fresh dill.</p> <p>If you like Greek food you will love this easy to do recipe. Great to serve anytime.</p> Vegetarian!
Source: An internet source KalynsKitchen.com
Servings: As an appetizer this sauce will serve approx 6-8 people.Recipe makes a little over 2 cups.
Ingredient keywords: Yogurt, garlic, cucumber, Dill
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SHH White Bean Chicken Chili

From Champaign, OH

<p>A very popular chili blend. Even red sauce chili diehards a have given this white bean chili a thumbs up. The recipe makes generous servings for 6 to 8 people. Freeze the leftover chili; it is as good after it has been frozen. *Vegetarians can substitute vegetable broth for chicken broth add more different variety of beans and vegetables.</p>
Source: Swisher Hill Herbs
Servings: 6
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Shrimp & Cheddar Grits

From Statesboro Market2Go

<p>A delicious flavorful way to enjoy the locally caught shrimp, traditionally ground grits, and fresh vegetables available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: grits, garlic, cheddar, butter, shrimp, tomatoes, onion, parsley, jalapeno, bacon
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Shrimp Addie

From Statesboro Market2Go

<p>A delicious recipe that uses wild caught shrimp, locally raised pork, and seasonal vegetables. Serve with rice or grits. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Food.com
Servings: 4
Ingredient keywords: bacon, tomato, pepper, garlic, shrimp, grits
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shrimp and grits

From Jonesborough Locally Grown

<p>when i was little i would go to my great grandparents house in New Orlines in every morning we had the best shrimp and grits you ever put in your mouth this is my great grandmothers recipe</p>
Source: Shell Mill
Servings: 4 people
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Shrub (drink)

From Statesboro Market2Go

<p>A Shrub is a refreshing summer drink that is equal parts fruit, sugar, and vinegar. Once the syrup is made, it can be mixed with club soda to make a drink. You can also mix in rum, gin, or vodka for an alcoholic drink.</p> <p>While you should avoid using rotted or moldy fruit, shrubs are best made with fruit that is a little past its prime. This makes it a great way to preserve fruit such as berries and peaches. Once the syrup is made, it can keep in the refrigerator for several weeks.</p> Vegetarian!
Source: Laura Wheaton
Servings: As many as you like
Ingredient keywords: peaches
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Sichuan Dry-Fried Veggies and Tofu

From Farm Where Life is Good

<p>Sichuan preserved vegetable, a pickled and canned mustard tuber, is available at most Asian supermarkets. You can buy the chunk style and chop it yourself; if you buy it pre-shredded, you may want to rinse off some of the salt.</p> <p>The recipe calls for green beans; we used the stirfry veggies we had on hand &#8211; bok choy, brussels sprouts, broccoli etc. Delicious!!</p> Vegan!
Source: "Herbivoracious" by Michael Natkin
Servings: 2 to 4
Ingredient keywords: tofu, stirfry, mushrooms, ginger, garlic
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Simple Fruit Salad

From Statesboro Market2Go

<p>Make this salad your own by adding any fruit that appeals to you.</p> Vegetarian!
Source: GRIT Magazine
Servings: 6-8
Ingredient keywords: strawberries, blueberries, cantalope, watermelon, apple, peaches, grape, blackberries, yogurt, granola, pecan, honey, pomegranate
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Simple Leg of Goat

From CAFE

<p>I will soon be offering my favorite Goat Meat Cook Book for sale on this site:</p> Getting Your Goat ~ The Gourmet Guide.
Source: Getting Your Goat page 23
Servings: makes 6 ~ 1/2 pound servings
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simple potato salad

From The Wednesday Market

<p>Some of us folks don&#8217;t really want mustard and pickles in our potato salad so this is an alternative. Serve warm and it is excellent.</p>
Source: Woody
Servings: serves 4 to 6 as side {depending on how many potatoes you cook}
Ingredient keywords: cut up , diced, to taste, divided
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Simple Roasted Delicata, Acorn and/or Butternut squash

From The Wednesday Market

<p>If you’ve ever wondered what to do with the unusual looking <span class="caps">DELICATA</span>, <span class="caps">BUTTERNUT</span> or <span class="caps">ACORN</span> Squash, try this recipe from http://chezpim.com/cook/simple-roasted-delicata-squash [great how-to photos on this recipe page].</p> <p>Actually, this is so easy you can hardly call it a recipe. Here’s what to do.</p> <p>Buy some beautiful “Winter” squash from your favorite Wednesday Market Farmers;-) These squash are more like pumpkins with fine firm skins. Store them spread out on a piece of cardboard in a cool place like a basement and they may last most of the winter. Varieties include:Delicata, Butternut and Acorn squash.</p> <p>Cook it with the skin on and you will keep the lovely flavor in. Cut each one straight in half, and scoop out the seeds and stringy bits in the middle and discard those. Then cut each half again until you get individual serving size pieces. Take some butter that’s been sitting out on the countertop getting nice and soft. Rub a good amount of it all over the middle and cut sides. Be generous. After the butter massage, sprinkle a bit of brown sugar [some folks like a little cinnamon as well] all over the squash pieces, then a generous amount of salt. I said generous, ok? <br /> Roast in a flat pan until tender. You could go low and slow, at 350F for an hour and a little bit. If your oven is already at 350F baking something else, say a big fat turkey, just put these babies on the lower rack so you can share some oven time. Or if you’re baking them by themselves you could go at 450F and you’ll be done in 30-40 minutes at the most. You’ll know they’re done when the flesh is so tender a knife goes through it like ‘buttah’ and the top is nice and caramelized.</p> <p>Serve just like that, on a pretty antique glass tray if you can find one. Eat it right down to that pretty outside skin. Questions? Email Anna: weeder280@aol.com</p> Vegetarian! Vegan!
Source: http://chezpim.com/cook/simple-roasted-delicata-squash [great how-to photos on this recipe page].
Servings: 2
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Simple Stuffing

From Farm Where Life is Good

<p>I think I am craving Thanksgiving. Maybe we need a dry run before the big day! I&#8217;m making stuffing, yes I am.</p>
Source: Homemade
Servings: 6
Ingredient keywords: onion, celery, sage, parsley
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Simple Swiss Chard, Smoked Trout Linguini

From Monroe Farm Market

<p>This recipe listed fresh salmon for the fish, however for <span class="caps">MFM</span>, smoked trout seemed appropriate! Swiss chard can be substituted by any kale or spinach.</p>
Source: www.food.com
Servings: 4
Ingredient keywords: Oregano, swiss, Trout
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Simple winter slaw

From South Cumberland Farmer's Market

<p>This is what I throw together when I&#8217;m craving fresh veggies in the winter and I only have a few fresh ingredients.</p> Vegetarian! Vegan!
Source: Jess Wilson
Servings: 8 - 10
Ingredient keywords: cabbage, carrot, apple, onion, vinegar, oil
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Simplest Chocolate Buckwheat Cake

From Greener Acres Farm

<p>The texture is like pound cake, velvety and moist with a silky smooth crumb. The flavor is right on with buttery chocolate and it’s not overly sweet, but is definitely sweet enough to tame your sweet tooth and satisfy all the chocoholics at your table.</p>
Source: https://www.glutenfreegigi.com/simplest-chocolate-buckwheat-cake/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly
Servings: Square 8- or 9-inch baking pan, or an 11×7-inch glass baking dish
Ingredient keywords: butter, eggs, yogurt, buckwheat
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Simply the best way to prepare asparagus...

From Champaign, OH

<p>If you think asparagus is wimpy or squishy, you have just not had it prepared the correct way. Try it this way and you&#8217;ll see how good it can be. We can&#8217;t wait for spring to get our fix of asparagus!</p> Vegetarian!
Source: I am certain Kirk and Kristin Jacobsson shared this with me years ago...Heather Tiefenthaler
Servings: One pound of asparagus usually feeds our family of 4 depending on size of spears.
Ingredient keywords: olive, salt, white
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Sirloin Tip Roast

From Stones River Market

<p>Sirloin Tip Roast Recipe<br /> Carved from the muscle along the back of the cow, the sirloin tip is a luxurious roast, like the four-star version of chuck shoulder or brisket. It’s still a lean cut, but it doesn’t need the same extra-long braising to bring out the flavor and tenderness: if you love roast beef and want to splurge a little on something special, this is definitely the cut for you.<br /> In this recipe, the sirloin is simply rubbed with garlic and herbs, and then roasted slowly under a dry heat, allowing you to choose exactly what level of doneness you’d like. If you like it a little pink inside, aim for 135 degrees in the center. 140 will give you medium-rare; if you like it even more thoroughly cooked, aim for 145 or 150. To get the best flavor, also plan enough time to let the roast sit for 20 minutes after you take it out of the oven. This lets the juices even out throughout the roast, so they end up on your plate and not wasted on the cutting board.<br /> This is a great dinner for busy evenings, because the oven really does all the work for you. A few minutes of prep time takes care of the roast until it’s time for dinner, giving you the perfect opportunity to experiment with more creative sides, or to just get something else done and not worry about food for a while. Serve your masterpiece with a big pile of vegetables on the side, and enjoy something a little bit special livening up the weekly menu.<br /> Serves 4<br /> Prep Time: 10 min.<br /> Cooking Time: 1h 30 min.<br /> Ingredients</p> <p>2.5 lb. sirloin tip roast (also called round tip roast);<br /> 3 cloves garlic, minced;<br /> 2 tsp. dried oregano;<br /> 2 tsp. dried basil;<br /> 1 tsp. crushed red pepper flakes; (optional)<br /> Cooking fat;<br /> Sea salt and freshly ground black pepper to taste;</p> <p>Preparation</p> <p>Preheat your oven to 250 F.<br /> In a small bowl, combine the garlic, oregano, basil, red pepper flakes, and season with salt and pepper to taste.<br /> Rub the roast with the garlic and dried herb mixture.<br /> Warm up some cooking fat in a large skillet placed over medium-high heat.<br /> Sear each side of the roast until browned.<br /> Place the roast on a wire rack over a rimmed baking sheet.<br /> Cook the roast on the middle rack of the oven for 1h 30 min, or until the center reaches 135 F.<br /> P.S. Have a look at the Paleo Recipe Book. It&#8217;s a cookbook we&#8217;ve created to help you cook the best Paleo food. It contains more than 350 recipes and covers everything you&#8217;ll need.</p>
Source: http://paleoleap.com/sirloin-tip-roast/
Servings: Serves 4
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Sister Barb's Grass-Fed Beef Brisket

From Champaign, OH

<p>Wine- Braised Grass-Fed Brisket<br /> Red wine permeates this fork-tender meat, while the soy sauce and cranberry juice add a nice balance of saltiness and sweetness. Use a large size slow cooker for this 6# hefty cut! Enjoy!</p>
Source: Sister Barb
Servings: 12-14 servings
Ingredient keywords: sliced, dried;, grass-fed, dry, thawed, minced, all-purpose
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Sister's Fancy Coleslaw

From Dothan, Alabama

<p>Hayburn Farm Fresh, locally grown cabbage and carrots will make this coleslaw the perfect side. Enjoy!</p>
Source: Sister Schubert Cast Your Bread Upon the Waters - recipes for success, cooking and living
Servings: 8 - 10 servings
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Skillet Green Beans & Bacon

From Greener Acres Farm

<p>Bacon makes everything taste better. So yummy, even kids will eat their veggies.</p>
Source: http://www.letsdishrecipes.com/2015/10/skillet-green-beans-with-bacon.html
Servings: 6
Ingredient keywords: pork, onion, garlic, green
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Skillet Potatoes with Peppers and Onions

From Stones River Market

<p>This recipe is featuring peppers and potatoes that are currently in abundance on the Market. It comes to you from Yummly and BAREfeet in the Kitchen.</p>
Source: Yummly and BAREfeet in the Kitchen (http://www.yummly.com/recipe/external/Skillet-Potatoes-with-Peppers-and-Onions-486241)
Servings: Serves 2-4
Ingredient keywords: potatoes, pepper, onion
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Skillet Potatoes with Peppers and Onions

From Stones River Market

<p>This recipe is featuring peppers and potatoes that are currently in abundance on the Market. It comes to you from Yummly and BAREfeet in the Kitchen.</p>
Source: Yummly and BAREfeet in the Kitchen (http://www.yummly.com/recipe/external/Skillet-Potatoes-with-Peppers-and-Onions-486241)
Servings: Serves 2-4
Ingredient keywords: potato, pepper, onion
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Skip's Salsa Party

From Jonesborough Locally Grown

<p>Big and Little Chefs (Skip, Hunter and Aaron Jones) showed how the whole family (or group of party guests) can enjoy preparing and customizing thier own salsa.</p> <p>Listed below are the ingredients used at the market on July 20. But use your imagination! Add cucumber, mango, black beans, avocado&#8230;</p> Vegetarian! Vegan!
Source: Skip Jones & sons, aka Big and Little Chefs
Servings: List below should serve 6-8 as an appetizer.
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Sliced Fried Okra

From Champaign, OH

<p>Very popular recipes for okra, it is very easy to fix. Like frying green tomatoes.</p> Vegetarian!
Source: The Practical Produce Cook Book
Servings: 4-6
Ingredient keywords: orka, cornmeal, salt, pepper, oil
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Sliced Fried Okra

From Champaign, OH

<p>Very popular recipes for okra, it is very easy to fix. Like frying green tomatoes.</p> Vegetarian!
Source: The Practical Produce Cook Book
Servings: 4-6
Ingredient keywords: orka, cornmeal, salt, pepper, oil
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Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing

From Stones River Market

<p>I was trying to find a recipe to go with the fresh greens appearing on the Market.</p>
Source: The Food Network - http://www.foodnetwork.com
Servings: 4
Ingredient keywords: steak, onions, bacon, spinach, mushrooms
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Sloppy Joes

From Farm Where Life is Good

<p>Nothing says &#8220;friends&#8221; or &#8220;parents&#8221; or &#8220;spouses&#8221; like a face-full of sloppy joe!</p>
Source: The Chicago Diner Cookbook
Servings: 4-5
Ingredient keywords: onion, garlic, pepper, pepper
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Slow Cooked Squash Medley

From Stones River Market

<p>This recipe was sent to Flying S Farms <span class="caps">CSA</span> customers.</p> Vegetarian!
Source: Catherine Simmons from Flying S Farms
Servings: Serves 6
Ingredient keywords: zucchini, squash
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Slow Cooker Apple Pie Breakfast Porridge

From Farm Where Life is Good

<p>Make it in 10 minutes at night, turn on the crockpot before hitting the hay, and have hot breakfast first thing in the morning. Dense, full sweet flavor with lots of chew to get you thru to your morning snack!</p>
Source: an amalgamation
Servings: 3-4
Ingredient keywords: wheat, cinnamon
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Slow Cooker Beef Osso Buco

From Foothills Market

<p>Put your slow cooker to work making this easy version of the traditional Italian comfort food.</p>
Source: Lake Geneva Country Meats (https://lakegenevacountrymeats.com/recipes/slow-cooker-beef-osso-buco)
Servings: 4 servings
Ingredient keywords: Beef, garlic, onion, celery, carrot
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SLOW COOKER FRESH TOMATO SAUCE

From Stones River Market

<p>Our recipe this week comes from Mary Ellen Sloane which uses tomatoes which are in ample supply on the Market. You can peel the tomatoes by putting them in boiling water , then ice water.</p>
Source: Mary Ellen Sloane and I Eat Therefore I Cook (http://ieatthereforeicook.com/2014/07/08/slow-cooker-fresh-tomato-sauce/)
Servings: Serves 4
Ingredient keywords: tomato, bay, onion, carrot, garlic
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Slow Cooker Pork Roast

From Greener Acres Farm

<p>A delicious dinner that cooks to perfection in the crockpot! Just a handful of ingredients and you can practically forget about it. Can be served with brown rice and a side of green beans.</p>
Source: Jessica @ Butter with a Side of Bread
Servings: 1 roast
Ingredient keywords: pork, honey, garlic
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Slow Roasted Tomatoes

From Citrus County Locally Grown

<p>I made this recipe when we lived in NY all the time. In September, my tomato plants would be bending with the weight of the fruit and as much as we love tomatoes, you can eat only so many tomato salads. This recipe is very flexible &#8211; you can adapt quantities, herbs, etc.</p> Vegetarian! Vegan!
Source: Adapted from What's Cooking America
Servings: Varies with the number of tomatoes
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Slow-Cooker Sticky Wings

From Stones River Market

<p>This recipe came to me from Cook&#8217;s Country Magazine.</p> <p>The standard approach of “add wings and sauce to slow cooker, turn on, and wait,” left us with flabby wings and a diluted sauce. Big surprise. We wanted moist wings, lacquered with a sweet yet tangy sauce—the stickier and messier, the better.</p>
Source: Cook's Country - http://www.cookscountry.com/default.asp
Servings: Serves 12
Ingredient keywords: chicken wings
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Slow-Roasted Tomatoes

From Farm Where Life is Good

<p>Make them last awhile by drying them (with some flavor boosters) and keeping them well into the winter!</p>
Source: http://smittenkitchen.com/blog/2008/08/slow-roasted-tomatoes/
Servings: As many as you like
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Smoked Pimento Cheese Dip/Spread

From The Wednesday Market

<p>I first had this recipe at an English Country Dance (First Saturday Dancers of Griffin) http://www.facebook.com/groups/67129358778/<br /> One of the dancers made it, and was nice enough to share&#8230;and I am passing it on too.</p> Vegetarian!
Source: Cheri Tidwell
Servings: Big batch.
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Smoked Turkey Salad

From Traveling Desperado

<p>A great way to use left over Smoked Turkey.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: turkey, cheese, nuts
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Smoky Tomatillo Salsa

From New Branch Farm

<p>This is a delicious salsa recipe accompanying a recipe for turkey tostadas.<br /> Try it on scrambled eggs. <br /> This website has some very yummy-sounding ideas for the chipotle peppers you will have left over: http://chowhound.chow.com/topics/481369.</p> Vegetarian!
Source: Weight Watchers "Sizzle It : 140 Tasty Grill Recipes"
Servings: About 1/2 cup of salsa
Ingredient keywords: tomatillos, cilantro, lime, honey, chipotle, garlic, salt
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Smothered Chicken

From Statesboro Market2Go

<p>A tender and flavorful variant of chicken over rice that hails from New Orleans. This recipe features locally raised chicken, generous portions of farm fresh onions, bell peppers, and green onions, as well as popular and powerful locally bottled hot sauce. Though it takes about two hours to prepare it&#8217;s definitely worth it to experience this marvelous meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: The Week magazine, Melissa M. Martin (Food & Drink section)
Servings: 6-8
Ingredient keywords: chicken, sauce, onion, pepper, tomato, parsley, onion
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Soap Nut Recipes for Every Use

From Citrus County Locally Grown

<p>Soap Nuts have many uses so here&#8217;s a sample of the most common uses</p>
Source: Sarah Meyer
Servings: Basic formula make 2 cups of concentrate - enough for 10 loads of laundry
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Soft Polenta with Leeks

From Farm Where Life is Good

<p>Polenta is <span class="caps">THE</span> versatile staple. Seasoned nicely with leeks, you can eat it soft as described here; or you can spread the leftovers in a baking dish (1/2&quot; thick) and let it cool. Cut it like brownies and store in fridge. You can fry it up for breakfast the next day!</p>
Source: Adapted from Bon Appetit
Servings: 4
Ingredient keywords: leek, bay, polenta
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Sopa de Fideo (South of the Border Tomato Noodle Soup)

From Farm Where Life is Good

<p>Light tomato soup with pasta to add body. Refreshing and simple. You will want to double this for leftovers!</p> Vegetarian! Vegan!
Source: LG recommendation
Servings: 4
Ingredient keywords: onion, tomato, garlic, cilantro
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Sorghum Barbeque Sauce

From Champaign, OH

<p>We found this recipe on another sorghum grower&#8217;s website, www.muddypondsorghum.com, and loved it! Very easy and very tasty! I have increased the sorghum and cut out the white sugar completely, and it turned out fine&#8230; we like the extra sorghum taste :)</p> Vegetarian!
Source: www.muddypondsorghum.com
Servings: Depends what you're using it for, or how much people put on their pork sandwiches :) Lasts the four of us several meals
Ingredient keywords: sorghum
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Sorghum Barbeque Sauce

From Miami County Locally Grown

<p>Our variation of my husband&#8217;s one-time favorite <span class="caps">BBQ</span> sauce. Now the only recipe we ever use&#8230; very tangy!</p> Vegetarian!
Source: Confederate Memorial Day Recipes - our variation
Servings: This lasts us several meals... depends how much sauce people like on their BBQ pizza or pork/chicken sandwiches,
Ingredient keywords: sorghum
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Sorghum Caramel Corn

From Champaign, OH

<p>The ultimate combination of salty, sweet and crunchy. This recipe makes quite a bit, but is so easy!! My mom grew up making caramel corn for her family regularly, and we&#8217;ve been playing with our favorite family recipes, using sorghum in place of things like corn syrup, maple syrup, honey, and some of the white or brown sugar, with delicious results! Warning: this caramel corn is seriously addicting!</p> Vegetarian!
Source: The Port Huron (MI) Herald newspaper
Servings: Makes 7 1/2 quarts of caramel corn
Ingredient keywords: sorghum
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Sorghum Caramel Corn

From Miami County Locally Grown

<p>The ultimate combination of salty, sweet and crunchy. This recipe makes quite a bit, but is so easy!! My mom grew up making caramel corn for her family regularly, and we’ve been playing with our favorite family recipes, using sorghum in place of things like corn syrup, maple syrup, honey, and some of the white or brown sugar, with delicious results! Warning: this caramel corn is seriously addicting!</p> Vegetarian!
Source: The Port Huron (MI) Herald newspaper
Servings: Makes 7 1/2 quarts of caramel corn
Ingredient keywords: sorghum, popcorn
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Sorghum Caramels

From Miami County Locally Grown

<p>For our Sorghum Festival, we wanted to have a new sample for people to try using the sorghum, in addition to our chewy cookies that are always a hit. My mom actually played around with her caramel recipe until she came up with these chews, which we told her she perfected with flying colors!! They are <span class="caps">VERY</span> soft and chewy, with a distinct, sweet and tangy flavor.</p> Vegetarian!
Source: A friend's family caramel recipe my mom altered to use our sorghum
Servings: 48-60 chews (variable depending how small or large you wanted to cut the pieces)
Ingredient keywords: sorghum
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Sorghum Chews

From Champaign, OH

<p>For our 2nd Sorghum Festival this past October, we wanted to have a second sample for people to try using the sorghum, in addition to our cookies that are a hit everywhere we take them. My mom actually played around with a caramel recipe until she came up with these chews, which we told her she perfected with flying colors!! They are <span class="caps">VERY</span> soft and chewy, with a distinct, sweet and tangy flavor.</p> Vegetarian!
Source: A friend's family caramel recipe my mom altered to use our sorghum
Servings: approximately 60 chews (this number could certainly change depending how small or large you wanted to cut the pieces
Ingredient keywords: sorghum
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Sorrel (rosella flower) jam

From Statesboro Market2Go

<p>Roselle (Hibiscus sabdariffa) is also called Florida cranberry, red sorrel, or Jamaica sorrel. The part of the plant that is edible are the calyces of the roselle flower which can be used to make a variety of jams, sauces, and teas.<br /> Find more information about <a href="http://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/roselle.html" target="_blank"><strong>sorrel</strong></a> and its uses at the University of Florida Institute of Food &amp; Agricultural Sciences.</p> <p>The pectin in the recipe is obtained from boiling the interior buds of the rosella flowers. It is thus possible to make rosella jam with nothing but rosella buds and sugar. The pods have should be green as this indicates pectin is present.</p>
Source: Olive & Mango blog
Servings: 2-3 medium sized jars
Ingredient keywords: sorrel
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Sorrel (Roselle) "Florida Cranberry" Sauce

From Statesboro Market2Go

<p>Cranberries don&#8217;t produce well in our climate &#8211; and we don&#8217;t have a convenient bog to grow them in. For a Thanksgiving alternative that we can grow ourselves, we&#8217;re making sauce with Red Roselle flowers (sorrel) also called Florida cranberry. It&#8217;s fleshy, bright red cup-like structure contains the plant&#8217;s seeds and is called a calyx. The color and tart taste of the calyces makes them a good replacement for cranberries.</p> <p>Remove the green seed pod from the bottom by cutting along the base of the calyx and splitting the side and pulling the whole green pod out. Wash the calyces, and you are ready to go.</p>
Source: Southern Exposure Seed Exchange newsletter Nov 2011
Servings: 12-20
Ingredient keywords: sorrel, water, sugar, cinnamon, lemon
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Sour Cream Corn Bread

From Augusta Locally Grown

<p>This is the corn bread you may have sampled at the Freeman&#8217;s Mill tent at the Riverwood Local Fest! It is easy to make, leftovers can be frozen and re-heated, and it turns out moist and delicious every time!</p>
Source: Paula Freeman - Freeman's Mill
Servings: 12-16 servings
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Sour Cream Cornbread

From Augusta Locally Grown

<p>This is delicious cornbread. Great to dip in the &#8220;pot liquor&#8221; when you cook your favorite greens! Or try it with some of Southern Swiss Dairy&#8217;s fresh salted butter!</p>
Source: Paula Freeman
Servings: 12
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Sour Cream Wheat Biscuits

From Augusta Locally Grown

<p>These delicious biscuits can be made with Freeman&#8217;s Mill wheat flour!</p> Vegetarian!
Source: adapted from the ABWA cookbook
Servings: 6 large biscuits or 12 small biscuits
Ingredient keywords: wheat, butter, baking, salt, sour
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Southern Cooked Collards

From Stones River Market

<p>You can also use this recipe for making poke sallet, but substitute ham hock for the bacon. Start with a large pot, but the collards will cook down quickly.</p>
Source: Southern Cookbook by Tammy Algood
Servings: 8 to 10 servings
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Southern Italian Pasta

From Farm Where Life is Good

<p>We spent way too much time down in Rochester one year and became very familiar with an Italian restaurant down there, Victoria&#8217;s. Highly recommended. They have a southern Italian pasta that is out of this world&#8212; tho can&#8217;t remember the name! <span class="caps">BUT</span>! It is easy to toss together at home.</p>
Source: Reverse engineered from Victoria's restaurant in Rochester, MN
Servings: 2-5
Ingredient keywords: pasta, oil, onion, pepper, zucchini, squash, mushroom, olive, garlic, parsley, oregano, basil, thyme, salt
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Southern Wilted Lettuce Recipe with Hot Bacon Dressing

From Foothills Market

<p>If your family has Southern roots, this dish was probably a staple on your grandmother&#8217;s table. But a search on the internet also mentions the dish may have originated with German immigrants or even with Italian cooks. Whatever the beginning, this combination of fresh greens and bacon grease is delicious. Don&#8217;t let the words &#8220;bacon grease&#8221; scare you away &#8211; a serving of this salad has only 32 calories!</p>
Source: The Spruce Eats (https://www.thespruceeats.com/sandys-wilted-lettuce-with-hot-bacon-dressing-3061232)
Servings: 4-6 servings
Ingredient keywords: bacon, lettuce, onions, bacon, radishes
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Southern-Style Collard Greens

From Statesboro Market2Go

<p>A classic southern side dish that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thespruceeats.com
Servings: 6
Ingredient keywords: collard, hock, onion
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Southwestern Chicken

From Miami County Locally Grown

<p>This chicken recipe is based on the first recipe I learned to prepare when I was 8 years old for a cooking contest, that I took second place. I have revised the recipe to give it a Southwestern taste and it seems to be a hit !</p>
Source: McGuffey Herb & Spice Co.
Servings: Serves 4 .
Ingredient keywords: Chicken, Bread, Southwest, Eggs, Butter
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Southwestern Wagon Wheels With Zucchini, Corn, and Tomatoes

From The Cumming Harvest

<p>This is my favorite pasta recipe. It&#8217;s quick and simple. My only problem is that I forget to start cooking the pasta first, so I&#8217;ve added that as a step to the original recipe.</p> Vegetarian!
Source: 100 Great Pasta Recipes (Ladies' Home Journal)
Servings: 6 servings
Ingredient keywords: butter, onion, zucchini, garlic, tomato, chilies, salt, pepper, cream, corn, pasta
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Spaghetti Squash and Meatball Casserole

From Statesboro Market2Go

<p>This delicious casserole can be made with the local vegetables, herbs, meat, and cheeses that are available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: squash, basil, oregano, beef, oil, onion, garlic, collard, spinach, ricotta, tomato, mozzarella
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Spaghetti Squash Cheesy Bread

From Statesboro Market2Go

<p>A deliciously cheesy way to use spaghetti squash! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.delish.com
Servings: 6
Ingredient keywords: squash, oil, egg, garlic, oregano, mozzarella, Parmesan, parsley
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Spaghetti Squash Hashbrowns

From CSA Farmers Market

<p>With its mild and versatile flavor, Spaghetti Squash is a great substitute for potatoes in this recipe.</p>
Source: Adapted from allrecipes
Servings: Serves 6
Ingredient keywords: Squash
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Spaghetti Squash Stir Fry

From Princeton Farm Fresh

<p>This is a recipe we have made a few times and everyone loves it, we never seem to have left overs. You can use pretty much any meat, we have done deer, pork, and beef and they have all turned out great. We have a bit of a larger family then most, so you may want to only do have the recipe. We enjoy this over rice.</p>
Source: Shafers Farm
Servings: serves 9 hearty eaters
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Spaghetti w/ Mustard Greens

From Augusta Locally Grown

<p>The red pepper in this recipe compliments the bite of the mustard greens. I will turn to this recipe anytime I get my hands on some fresh, local mustard greens!! spaghetti</p> Vegetarian!
Source: Ciao Chow Linda-- blogspot
Servings: 3-4 moderate portions
Ingredient keywords: mustard
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Spelt Honey Bread

From Champaign, OH

<p>My mom gave me a cookbook for Christmas that had this recipe in it, but it called for whole wheat flour. I just substituted spelt because it&#8217;s what we have, and it was a very simple, no fuss bread recipe. Great for breakfast or snacking, even for dessert with jam, fruit butter, or honey.</p> Vegetarian!
Source: Grandma's Special Baking Recipes from Hinkler Press
Servings: Makes 1 loaf
Ingredient keywords: spelt, honey
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Spelt Muffins

From Greener Acres Farm

<p>In baking, spelt behaves like whole wheat flour and has a wonderful nutty flavor. It can be used just as you would whole wheat flour and substituted for the same in any of your favorite recipes. It can also be used in combination with other flours or, like the recipe below, it can be used on its own.</p>
Source: http://www.kingarthurflour.com/recipes/spelt-muffins-recipe
Servings: 12 muffins
Ingredient keywords: spelt, honey, milk, eggs
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Spelt Whole Wheat Pasta

From Greener Acres Farm

<p>&#8220;Step away from buying store-bought pasta with this easy homemade whole wheat pasta. This pasta can be made with or without a pasta maker and is ready in about 45 minutes!&#8221;<br /> Delicious hearty, healthy, whole grain pasta. Super easy! Only 3 ingredients.</p>
Source: https://naturallyella.com/homemade-whole-wheat-pasta/
Servings: 4 servings
Ingredient keywords: spelt, eggs
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Spiced Apple & Butternut Squash Soup

From Monroe Farm Market

<p>Recipe serves 6-8 and calls for 2 butternut squashes and 2 tart apples</p>
Source: Chef John @ Kroger
Servings: 6-8
Ingredient keywords: Butter, Onion, Apple, Nutmeg, Allspice, Cinnamon, Butternut, Stock
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Spiced Carrot Soup

From Florida Suncoast Locally Grown

<p>This carrot soup is a flavor roller coaster and a beautiful spring color!</p> <p>If curry isn&#8217;t a flavor for you, put in a spice you like! A recipe is only a guideline.</p> <p>For more recipes and pictures, visit www.NaturalTeachingKitchen.com</p> Vegetarian!
Source: Natural Teaching Kitchen / Jennifer Richter
Servings: 4-6
Ingredient keywords: Chopped, carrots,, garlic,, yellow, olive
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Spiced Persimmon Turmeric Tea

From Statesboro Market2Go

<p>A cozy spice tea for autumn! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: gourmandeinthekitchen.com
Servings: 4-6
Ingredient keywords: turmeric, persimmon, honey
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Spiced Watermelon Rind Pickles

From Athens Locally Grown

<p>When you&#8217;re enjoying those wonderful summer watermelons, save the rinds. They make a delicious sweet pickle! Scrape out all pink and soft flesh from the rind. Then peel off the outer green skin. Cut the remaining white flesh into 1-inch squares or diamonds. Then measure how much you have. The recipe here makes about 7-8 pint jars full (one water-bath canner load). If you have more or less than 1 gallon of prepared rinds, adjust the other ingredients accordingly.</p> Vegetarian! Vegan!
Source: An old family recipe
Servings: 7-8 pint jars full
Ingredient keywords: watermelon, ginger, lemon, vinegar
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Spicy Baked Tofu

From Farm Where Life is Good

<p>Another easy favorite when time is short and we just want a flavorful protein hit. Goes extremely well next to Emerald Kale Salad.</p>
Source: healthytippingpoint.com
Servings: 2-4
Ingredient keywords: paprika
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Spicy Cheeseball

From McMinnville Locally Grown

<p>I haven&#8217;t had a chance to try this one yet, but I&#8217;m sure it&#8217;ll find it&#8217;s way to a holiday dinner somewhere.</p>
Source: From the web somewhere
Servings: Depends on how hungry everyone is.
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Spicy Edamame

From Miami County Locally Grown

<p>This recipe came from Food Network.</p> <p>The original recipe said to serve warm but my family likes it cold better.</p> <p>Eat them by pulling the pod between your teeth and the beans pop out into your mouth. They are a tasty treat and a different way to eat your veggies.</p> Vegetarian! Vegan!
Source: https://www.foodnetwork.com/recipes/food-network-kitchen/spiced-edamame-recipe-3361500
Servings: 4 servings
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Spicy German Mustard

From Farm Where Life is Good

<p>Again, make your own and enjoy!</p> Vegetarian! Vegan!
Source: No clue
Servings: 1 1/2 cup
Ingredient keywords: onion, garlic
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Spicy Ginger Tofu-Noodle Salad

From Farm Where Life is Good

<p>Napa cabbage works wonderfully with hot-cold salads of the Asian variety. With a nice marinated protein atop, this flavor-filled salad makes a full meal fairly quickly. If you are not familiar with <strong>ginger root</strong>, buy a small knuckle in the produce section of the grocery and store it in a sealed plastic bag in the freezer. I use a Microplane zester to quickly prep the root for use in all Asian dishes, straight from the freezer, no need to peel. Adds a sweet, tangy flavor to salads, stirfry, hot/iced tea, lemonade among other things.</p>
Source: An amalgamation
Servings: 4
Ingredient keywords: garlic, onion, cabbage, cucumber
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Spicy Grits and Greens

From Farm Where Life is Good

<p>Minorly complex recipe with great variety of flavor mixes.</p> Vegan!
Source: Adapted from Eat Well, Lose Weight (recommended by LK)
Servings: 4-6
Ingredient keywords: onion, pepper, greens, pepper
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Spicy Honey Mustard

From Miami County Locally Grown

<p>I first made this mustard to pair with homemade brats.</p>
Source: "Food in Jars", by Marisa McClellan
Servings: Makes 4 quarter-pint jars
Ingredient keywords: Mustard, Vinegar, Honey, Salt, Pepper
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Spicy Kale Soup

From The Cumming Harvest

<p>Delicious on a rainy winter day!</p> Vegan!
Source: Adapted from Vegan Fire and Spice
Servings: Serves 4
Ingredient keywords: carrot, kale
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Spicy Winter Squash Soup

From Farm Where Life is Good

<p>Creamy smooth pureed soup w/ the incredible combination of sweet winter squash, coconut milk and cilantro. A hearty meal w/ a dense crusty bread!</p> Vegetarian! Vegan!
Source: Not quite sure...
Servings: 4 servings
Ingredient keywords: onion, pepper, garlic, squash, cilantro
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