Mexican Beef and Rice
<p>A very easy dish to make when one is needed for those “Pot Luck” meals.</p>
Source: Food and Family, Fall, 2015
Servings: Eight
Ingredient keywords: Hamberger, Cheese
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Mexican Beef and Rice
<p>A very easy dish to make when one is needed for those “Pot Luck” meals.</p>
Source: Food and Family, Fall, 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mexican Beef and Rice
<p>An easy dish for those “Pot Luck” events.</p>
Source: Food and Faamily, Fall 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mexican Beef and Rice Casserole
<p>An easy dish for those “Pot Luck” events</p>
Source: Food and family fall 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mexican Beef and Rice Casserole
<p>An easy dish for those “Pot Luck” events.</p>
Source: Food and Family, Fall 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mexican Beef and Rice Casserole
<p>An easy dish for those “Pot Luck” events</p>
Source: Food and Family, Fall 2015
Servings: Eight
Ingredient keywords: Ground, Cheese
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Mexican Cornbread
<p>This is a delicious Mexican cornbread using several items in season and Freeman’s Mill self-rising cornmeal. If you like it spicier, add more hot peppers. You can also add a little chopped onion to the recipe.</p>
Source: Paula Freeman
Servings: 8-12 servings
Ingredient keywords: cornmeal, peppers, eggs, butttermilk, cheese, corn, oil, peppers
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Mexican Fried Rice
<p>I had an inspiration the other day with left over rice. My mind when to “fried rice” but my stomach said no to the Asian variety. So I reverted to our stores of canned, frozen, root-cellared produce from last year and concocted a south-of-the-border variety. The “day-old” route allowed it to remain non-sticky!</p>
Vegetarian!
Vegan!
Source: Razzmatazz' brain
Servings: 2-4 eaters
Ingredient keywords: onion, cilantro
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Mexican Lettuce Wraps
<p>This recipe can be served not only wrapped in lettuce, but also served as a sandwich, dip or salad with tortilla chips. It is so easy to make it ahead, chill and take for a picnic or potluck.</p>
Source: Taste of Home June/July 2009
Servings: 12 wraps
Ingredient keywords: lettuce
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Mexican Squash and Ground beef casserole
<p>Ok, so if any of you are in my position I am over run this time of year with cherry tomatoes and squash. I wanted something easy that most every one would like and could adapt.</p>
Source: www.food.com --adapted
Servings: 2 for Main 4 as Side
Ingredient keywords: beef, squash, onion, garlic, tomatoes, oregano, thyme, cheese
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Mexican Squash Filling (for Burritos and/or Tacos)
<p>We’ve had these two ways— shredded and sliced. Shredded works nicely in large volumes in a burrito presentation, and the sliced works well in the smaller soft taco approach. See what you think.</p>
Source: Various
Servings: 2-4
Ingredient keywords: squash, onion, garlic, oregano
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Microgreen Frittata (for 1)
<p>A simple single-serving frittata recipe that uses the locally grown microgreens that are available on Market2Go! You can also add additional toppings to suit your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: quantummicrogreens.com
Servings: 1
Ingredient keywords: microgreens, egg, egg, milk, cheese, seasoning, oil, butter, pepper, bacon, onion, mushroom, ham, salmon, onion, sausage, spinach
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Microgreen Salad with Peaches & Avocado
<p>A flavorful salad made with local produce & flavored with feta & pecans! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: yummyaddiction.com
Servings: 4
Ingredient keywords: oil, vinegar, mustard, garlic, seasoning, microgreen, peach, avocado, onion, feta, pecan
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Microgreen, Mint, + Mango Juice
<p>A vivid & healthy drink that uses the fresh & local produce available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: dollyandoatmeal.com
Servings: 1
Ingredient keywords: microgreens, mint, mango, lemon, mint
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Mini Santa Fe Crescents
<p>If you need a quick and easy appetizer for the football game, this one is great. You can get Wind and Willow products at Farmer Brown’s.</p>
Source: Wind and Willow
Servings: 16 mini crescents
Ingredient keywords: ,
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Mini Veggie Frittata Muffins
<p>The veggies in these frittata muffins can be mixed and matched to suit your tastes! Keeps well in the fridge for about 2 days. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.loveandlemons.com (modified slightly)
Servings: 12
Ingredient keywords: egg, milk, garlic, dill, basil, sage, kale, tomato, tomato, squash, potato, pepper, scallion, feta, oil
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Mint Chutney
<p>A flavorful combination of locally grown herbs, garlic, and citrus! Great on samosas, salads, and sandwiches! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.tasteofhome.com
Servings: 2/3 cup
Ingredient keywords: cilantro, mint, pepper, garlic, lemon, lime
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Mint Tea
<p>Cool off with this refreshing herbal tea.</p>
Vegetarian!
Source: modified from UGA Extension - Walk Georgia
Servings: 2
Ingredient keywords: tea, mint, honey
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Mint Tea
<p>Love mint? Try this delicious and super-easy recipe for Mint Tea.</p>
<p>To make it, you can use either fresh mint leaves or dried leaves. If you grow fresh mint in your garden you can even dry your own leaves for making tea next winter.</p>
<p>Best of all, as you’ll see when you read this mint tea recipe, it’s incredibly easy to make.</p>
Vegetarian!
Vegan!
Source: http://www.your-cup-of-tea.com/mint-tea-recipe.html
Servings: Makes 2 cups
Ingredient keywords: Water, Mint
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Minted Beet Salad
<p>A flavorful vegan side dish that uses locally grown produce! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: beet, oil, olive, mint
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Minted Wild Rice Salad
<p>A tasty salad that can be made ahead of time… tastes garden-fresh, and makes a wonderful addition to a summer buffet dinner.</p>
Vegetarian!
Vegan!
Source: Based on p. 93, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000.
Servings: 8-10 servings
Ingredient keywords: rice, pepper, onion, mint, raisins, nuts, tomatoes, lemon, olive
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Miso Salmon
<p>A beautiful and healthy recipe that uses several seasonal vegetables as well as wild-caught salmon! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: honey, salmon, peas, pepper, onion, spinach
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Miso-Glazed Roasted Carrots
<p>A super-simple vegan side dish that works well for quick dinners or as part of an elegant meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: afoodloverskitchen.com
Servings: 2
Ingredient keywords: carrot, oil, garlic
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Mixed Bean and Bell Pepper Burger
<p>This vegan burger recipe is packed with both protein and flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.onegreenplanet.org (modified slightly)
Servings: 4-6
Ingredient keywords: pepper, jalapeno, onion, garlic, spinach, chickpea, nut, oregano, cilantro, lettuce, tomato, pickles, onion, pepper, oil
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Mixed Berry Pancakes
<p>A wonderful breakfast treat! You’ll need to freeze the berries for the batter in advance. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.taste.com.au
Servings: 8
Ingredient keywords: flour, egg, buttermilk, butter, blueberries, raspberries, blackberries, berries
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Mocha Icing
<p>If you want to give your latest quarantine baking project a bit of a caffeinated kick, consider covering them with this coffee coating. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: Joy of Cooking cookbook
Servings: About 1 1/4 cups
Ingredient keywords: butter, coffee
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Moist Pumpkin Bread
<p>This recipe uses pumpkin which is currently available on this market.</p>
Source: Southern Living Cookbook
Servings: depends on how thick you slice it
Ingredient keywords: shortening, sugar, egg, pumpkin, water, flour, baking, salt, baking, cinnamon, cloves, pecans,, raisins
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Mojito ("soft" version)
<p>A fresh, spring taste on a sunny afternoon. Sorry the limes are not local…but they are a favorite weakness. You could get creative and change the Simple Syrup to local maple syrup-syrup and see what that yields!</p>
Vegan!
Source: Razz invention
Servings: 1 highball glass
Ingredient keywords: mint, simple, lime, ice, soda
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Mom's Zucchini Bread
<p>My mom’s never fail recipe. I will sometimes do this in a bundt pan instead of 2 loaf pans. Sometimes add chocolate or butterscotch chips. (I often increase the Cinnamon to 1 <span class="caps">TBSP</span> because we like it spicy)</p>
Source: Carol Eltman
Servings: 2 loaves or 1 bundt cake
Ingredient keywords: eggs, flour, zucchini
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Mom's Zucchini Bread
<p>“A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loves.”</p>
Source: allrecipes.com
Servings: 24
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Moonshine Stuffing
<p>Grinding corn every week we think of the other uses for corn… up here in the mountains it is moonshine. Here is homage to this wonderful preservation of organic, heirloom corn</p>
Source: Sylvan Falls Mill
Servings: stuffs a 12-14 pound bird
Ingredient keywords: corn, onion, garlic, celery, rosemary, sage, salt, pepper
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Moroccan Bulgur with Greens
<p>I stumbled upon this when we first joined the Sauvie Island Organics <span class="caps">CSA</span> in Portland, Oregon. Their featured chef is a locavore, Katherine Duemling, who teaches a series of quick classes based on the premise that we should cook with what you have.<br />
I quickly became a convert to Katherine’s way of cooking and, while I still pull out many of her suggestions, (my husband claims her Caesar dressing is the best ever!)I’m learning to create and modify recipes based on what’s on hand. The bulgur recipe following is one of my all-time favorites. While it seems a cool-weather meal, I find it very refreshing in warm weather. <br />
Side bar: I’ve found harissa, a spicy African condiment, locally, at Whole Foods or, for the hardcore ‘everything from scratch’ cook, recipes are available at thekitchn.com or saveur.com. Happy eating!</p>
Vegetarian!
Source: Adapted from sauvieislandorganics.com
Servings: 3 - 4
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Moroccan Lamb Meatballs
<p>Serve with tzatziki sauce in mini pita bread</p>
Source: Recipe Tin Eats
Servings: 4
Ingredient keywords: lamb, onion, breadcrumbs, egg, garlic, cilantro, spices, spices, salt, pepper, Olive
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Moroccan Mint Tea
<p>Mint tea isn’t just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea.</p>
Vegetarian!
Vegan!
Source: http://www.food.com/recipe/moroccan-mint-tea-55799
Servings: Serves 6
Ingredient keywords: Mint, Green, Sugar, Water
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Moroccan-Spiced Lamb Chops
<p>An easy to make lamb dish that’s packed with flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodandwine.com
Servings: 4
Ingredient keywords: garlic, lamb, cilantro
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Moroccan-style Spiced Swiss Chard with Chicken
<p>Try something new tonight with a little taste from Morocco! Here’s a recipe from a friend of mine; it’s deliciously flavorful with a hint of sweet and heat.</p>
<p>This dish is gluten and grain free and quick to make (only 35 minutes from fridge to table), making it ideal for commuters and others who don’t want to spend hours in the kitchen. You can also make it <span class="caps">VEGAN</span> by eliminating the chicken. Or, you can add other left-over meat from the night before.</p>
<p><span class="caps">NUTRITION</span> <span class="caps">FACTS</span>:<br />
Did you know that Swiss Chard grows abundantly here in the Shenandoah Valley and is also known as the Spinach Beet? It is antioxidant rich in Vitamins A, C, E, K, Riboflavin, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper, Manganese, Thiamin, Folate and Zinc. Therefore, Swiss Chard is a great vegetable choice to help prevent cancer and cardio-vascular risks. Plus, it helps your skin’s elasticity. So eat for health and beauty! And, buy local and pesticide free whenever possible!</p>
Source: dish from an old friend of mine
Servings: serves about 4
Ingredient keywords: onion, garlic, ginger, apple, cumin,, red, chicken, olive, chicken,, kalamata,, peppers
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Mozzarella in carrozza
<p>This is basically an upgraded grilled cheese sandwich. Very crunchy and crispy. Traditional italian recipe.</p>
Vegetarian!
Source: www.foodnetwork.com
Servings: serves 6-12 people
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Mrs. Turner's Squash Skillet
<p>Found on “Twice Bloomed Wisteria” blog from a homeschooling mother who lives on a farm in Central Mississippi. She writes: <br />
“A few years ago, my Momma said she wished she could find some green tinted patty pan squash so she could make Mrs. Turner’s Squash Skillet. Mrs. Turner is an older lady in town who was originally from somewhere else. She had some different ways of doing things than many of the people who were born and raised here. One of those different ways was planting patty pan squash when everyone else here only planted yellow squash. Mrs. Turner once shared her squash and recipe with my mother. I, of course, found seeds and planted them. When the squash was ready, I shared it with Mrs. Turner and Momma and she shared the recipe with me.</p>
<p>Here is that recipe. <br />
You can tell that this is a truly Southern recipe because sugar is added to vegetables. Sugar is added to everything here, <span class="caps">EXCEPT</span> the cornbread. <a href="http://statesboromarket2go.locallygrown.net/recipes/1614" target="_blank"><strong>Cornbread</strong></a>, by the way, is the perfect accompaniment to this squash dish. Anyway, if you feel uncomfortable adding sugar to vegetables, don’t do it or add less, which is what I do. The squash will still be good.<br />
Here are some other things I know about summer squash. You may substitute any summer squash in any summer squash recipe. There will be subtle taste and consistency issues, but the recipe will not fail or taste terrible."</p>
Vegetarian!
Source: Twice Bloomed Wisteria
Servings: 4-6
Ingredient keywords: onion, pepper, squash, tomato, butter, sugar, pepper, salt, flour
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Mucuna Mocha
<p>This delicious, dark, chocolately beverage is mildly stimulating and uplifting to the mood.<br />
Mucuna contains a cocktail of chemicals that can have a noticeable influence on the mind. Like all things, start off with less and add more as you feel inclined. This would be one to serve to your friends or those that may not be used to herbs or anything healthy.<br />
Mucuna has a dark coffee like flavor, shilajit is rich and smoky, and in combination with the cacao powder the result is a very delicious beverage.<br />
This elixir will make you feel clear mentally, and will give you energy for several hours.</p>
Vegetarian!
Source: Elixir Synergy
Servings: 2
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Multicolored Banana Berry Smoothies
<p>A lovely summer treat! You’ll need to freeze the raspberries, blueberries, and one of the bananas in advance. If you want it to look a little more blue you can add a few drops of food coloring, but it isn’t required.</p>
Vegetarian!
Source: breakfastdramaqueen.com
Servings: 2
Ingredient keywords: raspberries, strawberries, milk, blueberries, milk
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Muscadine Mojitos
<p>Sweet & refreshing, these mojitos are made with fresh muscadine grapes & mint! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: cookingbride.com
Servings: Variable
Ingredient keywords: muscadine, mint, lime
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Muscadine Salsa
<p>This sweet and spicy southern salsa is a great way to make use of muscadine grapes if jams and pies aren’t really your thing! This recipe uses Roasted Muscadine Grapes as one of its ingredients. Can be used as a dip for chips or served as a topping over beef, chicken, pork, or fish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: cleveland.ces.ncsu.ed
Servings: 3 cups
Ingredient keywords: onion, tomato, muscadine, jalapeno, cilantro
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Mushroom and Sweet Potato Potpie
<p>This rich & elegant dish is vegetarian/vegan friendly. You can use whatever kinds of mushrooms that you prefer, this is just a suggestion. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: oil, shiitake, portobello, mushroom, onion, garlic, rosemary, bay, vinegar, potato
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Mushroom Stroganoff with Goat Cheese
<p>Mushroom Stroganoff. This hearty dish is prepare with only 10 min. prep time and 30 min cook time and yields 6 to 8 servings. This dish can be vegetarian with the substitution of vegetable broth for the beef broth.</p>
Vegetarian!
Source: Alton Brown http://www.foodnetwork.com/recipes/alton-brown/mushroom-stroganoff-with-goat-cheese-recipe.html
Servings: 6 - 8 servings
Ingredient keywords: Noodle, Butter, Mushroom, Kosher, Onions, AP, Broth, Sour, Goat, Black
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Mustard Greens
<p>Cruciferous vegetables have many health benefits claimed for them, including Anti Oxident and anti cancer properties. Follow this link for a detailed list.</p>
<p>http://www.whfoods.com/genpage.php?tname=foodspice&dbid=93</p>
<p>Here is a recipe that is a great addition to any meal. Yes, I have had Mustard Greens for breakfast.</p>
Source: http://www.simplyrecipes.com
Servings: Serves 4
Ingredient keywords: onion, garlic, Olive, Mustard, broth, Salt, Pepper, Sesame
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Mustard Greens with Bacon
<p>Greens are quick and recipes can be simple. Still the flavor doesn’t let us down.</p>
Source: Kate An Hunter
Servings: Depends
Ingredient keywords: onion, greens
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Nana’s Western Style Barbeque Wheatmeat
<p>My favorite over rice or mashed potatoes, from my grandmother’s kitchen. Tangy, rich flavor; easy to toss together.</p>
Source: Nana Heinz' kitchen
Servings: 2-3
Ingredient keywords: onion, pepper, pepper
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Nanny's Cornbread Muffins
<p>NANNY’S <span class="caps">CORN</span> <span class="caps">MUFFINS</span></p>
<p>These corn muffins are delicious!</p>
<p>We recommend Freeman’s Mill self-rising cornmeal (a stone-ground product using Georgia-grown corn). We use fresh creamed corn when in season, but canned cream corn also works well.</p>
Vegetarian!
Source: Nanny Freeman
Servings: 12 muffins
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Napa Cabbage Salad
<p>Prepared with the lighter napa-style cabbage, seasoned with the flavors of toasted sesame oil, and providing the crunch of noodles and nuts. Top with lightly seasoned tofu, and you have your complete meal.</p>
Source: An amalgamation
Servings: 3-4
Ingredient keywords: onion, cabbage
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Napa Cabbage with Noodles
<p>Another twist on noodles and cabbage; a little more sedate</p>
Source: Adapted from: Vegetables from Amaranth to Zucchini by Elizabeth Schneider
Servings: 4-6
Ingredient keywords: cabbage, onions, cilantro
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Natural Remedies To Get Pregnant Fast
<p>The joy that follows that positive pregnancy test, which is later confirmed by a gynaecologist, is unmatched! Now read this article to know more facts regarding <b><a href='https://csgopill.com/how-to-get-pregnant-fast-and-easy-natural-remedies-to-conceive-faster/'>natural remedies to get pregnant fast</a></b>.</p>
<p>Every woman experiences the process of becoming pregnant differently, though. While some people are able to get pregnant quickly, others might need to wait a bit longer. This article may be helpful if you and your spouse have made the decision to become parents and want it to happen soon.</p>
<p><b>natural remedies to get pregnant fast lists:</b></p>
<p>When attempting to get pregnant, there are several things to consider, including your ovulation cycle, the quality of your partner’s sperm, as well as your lifestyle and food. You can try a lot of natural and homemade cures, most of which are items you already eat every day! As a result, the following natural methods may be useful if you’re attempting to get pregnant:</p>
<p><b>Dates</b></p>
<p>Dates are a good source of iron, potassium, folate, vitamin B and K, as well as other vital minerals and antioxidants. The minerals iron and folate are crucial for both conception and pregnancy! Dates are a powerful food that is rich in nutrients and may aid in conception as well as pregnancy. 10–12 seedless dates and two spoonfuls of coriander roots should be ground. You can put this paste in a cup of boiled cow’s milk. To increase your fertility, consume this combo for a week following the end of your period.</p>
<p><b>Pomegranate natural remedies to get pregnant fast</b></p>
<p>Pomegranates include large amounts of antioxidants, folate, potassium, and vitamins C and K. Pomegranates work wonders in boosting blood flow to the pelvic area. They are claimed to boost female fertility and contribute to the uterine lining’s thickness, which lowers the risk of miscarriage. Pomegranate tree seeds and bark should be combined in equal parts to create a powder. For a few weeks, consume half a teaspoon of this powder each day.</p>
<p><b>Apple Root</b></p>
<p>Due to the presence of iron, potassium, and vitamins B and C, it is extremely nutrient-dense. By raising sperm count and motility and harmonising the body’s hormonal levels, this root can enhance fertility. You can drink a cup of warm water or milk with a half-teaspoon of maca root powder. For a few months, you can consume maca root powder; but, once you become pregnant, stop doing so.</p>
<p><b>Nutrition D</b></p>
<p>Women who may have already lost a pregnancy may experience infertility and even miscarriage if their bodies are deficient in vitamin D. A vital component for the body, vitamin D helps the body absorb calcium and builds bones, teeth, and muscles. Numerous studies have demonstrated the detrimental effects of vitamin D deficiency on female fertility. The easiest way to absorb vitamin D is to soak up the morning sun for 10 minutes (but remember to wear sunscreen! ), or you can consume foods high in vitamin D like egg yolk and cheese. However, be careful not to take too much vitamin D since that can also have negative effects.</p>
<p><b>Cinnamon</b></p>
<p>This miraculous spice promotes the healthier operation of the female ovaries and so aids in preventing infertility. One of the main causes of female infertility, polycystic ovarian syndrome, or <span class="caps">PCOS</span>, is treated with it. You can either sprinkle it on top of various meals or mix a teaspoon of cinnamon powder into a cup of warm water and drink this tea for a few months.</p>
<p><b>Roots of Banyan Trees</b></p>
<p>The roots of banyan trees have been used as a successful home treatment for conception. After your period has ended, you may consume the powdered banyan tree root for three days in a row with warm milk. To see benefits, stick with this process for a few months.</p>
<p><b>Garlic</b></p>
<p>Eating garlic is a successful natural method of getting pregnant. Both male and female fertility are said to be enhanced by garlic. It raises the quality of eggs and sperm. You can chew on four to five garlic cloves. After chewing the garlic cloves, sip a warm glass of milk. To increase fertility during the winter, perform this programme frequently.</p>
<p><b>Alum</b></p>
<p>One of the most natural ways to get pregnant quickly is with alum. Alum is your solution if you have regular cycles yet are having trouble becoming pregnant. You may take a little bit of alum and wrap it in cotton. At night, insert it inside your vagina. Continue doing this until the cotton emerges clean . You are prepared to become pregnant if there is no white layer.</p>
Vegetarian!
Vegan!
Source: natural remedies to get pregnant fast
Servings: natural remedies to get pregnant fast
Ingredient keywords: natural
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Navajo Fry Bread
<p>I was introduced to fry bread at a Pow Wow in CA while dating a native American young man in college; Pow Wows were wonderful community experiences. And the food was great! This bread (tho not that healthy!) can be served simply with honey atop, or serves as a great receptacle to create Navajo tacos. (Make ’em big enough to accept your fillings! See “Cilantro Rice”— <span class="caps">THE</span> best base for a Fry Bread Taco!)</p>
Source: Cooking with the (Grateful) Dead: Recipes and Stories from Fans on the Road
Servings: 1-2 dozen
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Nectarine Ginger Smoothie Bowl
<p>This breakfast blend is packed with fruit and is easy to customize! You can use any toppings you like, these are just suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: thealmondeater.com (modified slightly)
Servings: 1
Ingredient keywords: nectarine, plum, ginger, yogurt, milk, honey, nectarine, strawberries, nuts, honey, blueberries, granola, banana
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Nectarine Smoothies
<p>A chilly sweet treat to beat the summer heat! You can also substitute peaches for nectarines if you prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 3
Ingredient keywords: orange, lime, honey, nectarine, peach
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Nettles and Greens
<p>I have many requests for what to do with Nettles. Here is one fabulous way to eat this highly nutritious wild food!</p>
Vegetarian!
Source: Marantha's Kitchen
Servings: As much as you care to eat!
Ingredient keywords: Nettles, Mixed, Onion, Garlic, Potato, Nuts, Oil, Braggs
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New Garlic and Semolina Soup
<p>A beautifully smooth, simple soup with multiple variations featuring young garlic. The original recipe calls for chicken broth, but vegetable broth can easily be substituted.</p>
Vegetarian!
Vegan!
Source: "The Art of Simple Food" by Alice Waters, pg. 251
Servings: About 2 quarts or 4-6 servings
Ingredient keywords: broth, herbs, semolina, garlic
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New Orleans style Shrimp Creole (etouffee)
<p>Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.</p>
Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since.
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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New Orleans style Shrimp Creole (etouffee)
<p>Delicious and different way to cook shrimp, in a creamy tomato sauce. One key ingredient is English thyme.</p>
Source: I found this recipe in a magazine during the early 1960s. Supposedly it came from Brennan's, a famous New Orleans restaurant. It has been a family favorite ever since.
Servings: 4 - 6
Ingredient keywords: onions, onions, garlic, bay, English
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New Potatoes in a Creamy Garlic Dill Sauce
<p>This recipe is so very easy to make! It is very delicious and was quite a surprise when we first tried it!!!</p>
Source: http://natashaskitchen.com/2014/07/20/new-potatoes-in-a-garlic-cream-sauce/
Servings: 6-8 servings
Ingredient keywords: potatoes, onion, garlic, dill, beaverfork
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Nice Recipe
<p>wow lovely.Surely will try this recipe. Thanks <br />
Game Lover – https://games.lol/</p>
Vegetarian!
Source: High recipe
Servings: 8 - 10
Ingredient keywords: Olive
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No More Insects Dry Carpet and Rug Cleaner
<p>This is a recipe I’ve been using for years. It’s great for those of us with allergies, all natural and edible but for the borax, and smells like heaven.</p>
<p>If you don’t have dried mint available, you may use essential oils such <br />
lemon grass, citronella, sweet orange, lime, or any other e.o. with repellent properties.</p>
Source: Spa City Co-op
Servings: enough to clean about 2,000 feet of carpet
Ingredient keywords: mint, baking, salt, borax
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No-Bake Strawberry Icebox Cake
<p>Just in time for Memorial Day and while strawberries are still available. This recipe looks very appetizing.</p>
Source: the kitchn (http://www.thekitchn.com/summer-recipe-nobake-strawberry-icebox-cake-117900)
Servings: Serves 8-12
Ingredient keywords: strawberries, vanilla, chocolate
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Oat Flour Pizza Crust - Gluten Free, Vegan
<p>This is actually a really simple, straight-forward recipe which uses our Oat Flour as the primary ingredient. For the topping, we used sliced, sauteed portabella mushrooms, sliced baby tomatoes and feta cheese but you can substitute Vegan cheeses to make this a truly vegan pizza.</p>
Vegan!
Source: Bean Girl
Servings: 8 Slices
Ingredient keywords: Oat
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Oh-So-Good Oatmeal
<p>This recipe is a family favorite. A healthy, filling breakfast has never been so easy! Try adding nuts, fresh fruit, or granola for a variety of taste.</p>
Vegetarian!
Vegan!
Source: Turtle Rock Farms Kitchen
Servings: Serves 4
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Oh-So-Good Oatmeal
<p>This recipe is a family favorite. A healthy, filling breakfast has never been so easy! Try adding nuts, fresh fruit, or granola for a variety of taste.</p>
Vegetarian!
Vegan!
Source: Turtle Rock Farms Kitchen
Servings: Serves 4
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Oh-So-Good Oatmeal
<p>This recipe is a family favorite. A healthy, filling breakfast has never been so easy! Try adding nuts, fresh fruit, or granola for a variety of taste.</p>
Vegetarian!
Vegan!
Source: Turtle Rock Farms Kitchen
Servings: Serves 4
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Oh-So-Good Oatmeal
<p>This recipe is a family favorite. A healthy, filling breakfast has never been so easy! Try adding nuts, fresh fruit, or granola for a variety of taste.</p>
Vegetarian!
Vegan!
Source: Turtle Rock Farms Kitchen
Servings: Serves 4
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Okra Summer Salad
<p>This easy to prepare, vibrantly colored chilled salad is a great way to enjoy summer vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: foodandwine.com
Servings: 8
Ingredient keywords: okra, corn, onion, tomato, oil
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Okra with Tomatoes (Mayai Wara Bhinda)
<p>At least one okra hater testifies that this is an eatable okra dish. As an okraphile, I can’t stop eating it. Browning the okra is magical — if you don’t feel like turning the oven on to roast it, this way of cooking it is a good alternative.</p>
Vegetarian!
Vegan!
Source: Madhur Jaffrey's World Vegetarian
Servings: 3-4
Ingredient keywords: okra, tomato, garlic
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Old-Fashioned Egg Custard
<p>Baked custard is the ultimate healthy “comfort food.” If you’ve never had an egg custard made with fresh, free-range eggs, you’re in for a real treat! I can eat them any time of day, and like to keep a few on hand in the fridge. It’s a great dessert with a dollop of whipped cream, or a fast healthy breakfast on the go. This custard can be made with half and half or even heavy cream instead of milk, which will give you more of a Creme Brulee… if desired you can add a tablespoon of sugar to the top and carmelize with a torch, but I love it as is.</p>
Vegetarian!
Source: This is an old favorite... flavoring variations are endless.
Servings: Makes about six 6 oz. servings.
Ingredient keywords: eggs, sugar, vanilla, milk, nutmeg,
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Omelet-in-a-Baggie
<p>This is a great easy recipe that kids love to help make! Each person can customize their own omelet just the way they like it. Fast, easy, fun, and nutritious… what’s not to like?</p>
Vegetarian!
Source: Granny Dee
Servings: One
Ingredient keywords: salt, pepper, eggs
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One-Skillet Sausage Dinner
<p>I love one skillet meals with fresh ingredients. This came together so well, and each bite just melts in your mouth. Everything can be purchased from the Farmer’s Market, except the salt. <br />
Easy and versatile. Next time, I’m adding garlic and spicy sausage.</p>
Source: My kitchen
Servings: 4-6
Ingredient keywords: Pork, Onion, Sweet, Green, Kale, Butter, Salt
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Onion-Eggplant Soup Provencale
<p>This slow-cooker soup was a $50 winner in the Better Homes and Gardens recipes contest back when crockpots were a new idea and $50 was a lot of money! A nutritional bargain, in 97 calories and only 2 gram of fat, it packs 23% of the <span class="caps">RDA</span> for vitamin A and 25% of the <span class="caps">RDA</span> for vitamin C. Easily made vegan by using “not beef” bouillon in place of the meat-based version. It looks like a lot of ingredients, but they go together quickly. Fix the soup after breakfast, and by dinner time the aroma (and taste) will be mouth-watering!</p>
Vegetarian!
Vegan!
Source: Better Homes and Gardens monthly recipe contest
Servings: 8-10 side-dish servings; 4-6 main dish servings
Ingredient keywords: squash, onion, eggplant, basil, olive, garlic
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Open-Faced Veggie Sandwich with Microgreens
<p>Healthy & simple, this sandwich uses local produce & bakery bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: keyingredients.me
Servings: 1
Ingredient keywords: bread, hummus, avocado, carrot, cheese, microgreens
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Orange-Pecan Topped Sweet Potato Casserole
<p>Mashed sweet potatoes seasoned with spices and topped with pecans makes a tasty side dish for turkey or pork.</p>
Vegetarian!
Source: Taste of the South Magazine
Servings: About 4 to 6 large servings
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Oregano Salad Dressing
<p>A simple dressing to create a fresh Greek salad. A little Salanova salad mix, a pile of sliced or cubed cucumbers, a handful of kalmata olives and toss with some oregano and lemon dressing. Perfecto! (ok, maybe that’s Italian…)</p>
Source: Provider Farms
Servings: 2-3
Ingredient keywords: oregano
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Organic Pepper Garden Spray
This garden pest mix is being published by the Chile Pepper Institute as a result of research done by the <span class="caps">USDA</span> National Wildlife Research Center to deter garden pests in a safe and non-chemical manner.
Vegetarian!
Source: NMSU Chile Pepper Institute Newsletter
Servings: 1 gal.
Ingredient keywords: chile, chile, soap
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Oriental Bok Choy Salad (or meing choy or pok choy)
<p>This is a power packed with nutrition salad and very easy to prepare…most everyone loves this even the non greens eaters! It fills you up and makes you healthy!</p>
<p>These greens are available for a few months this winter in South Georgia and we are lucky that our farmers are thinking out to the box to bring these exceptional vegtables to our palette. this is a good entree with the addtion of some grilled wild caught salmon or grilled chicken (we have both on line.</p>
Vegetarian!
Source: printed from Cooks.com
Servings: 4-6 side dish
Ingredient keywords: butter, sugar, sesame seeds, do not use flavor pack, almonds, greens, green onions
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Orzo Pasta Salad with Beets and Chard
<p>From the June 12, 2011, newsletter.</p>
Vegetarian!
Source: Fresh Harvest
Servings: varies
Ingredient keywords: nuts, beets, chard, oil, onion, garlic, orzo, feta, salt, pepper
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Orzo Salad
<p>Orzo is a small pasta, shaped a bit like rice. It is a wonderful base for a salad, used as a side dish or added to soup. Here it is partnered up with wonderful colors and crunch with a lemon-y zing provided by the lemon basil.</p>
Source: An amalgamation
Servings: 4-6
Ingredient keywords: pasta, vinegar, basil, garlic, oregano, carrot, squash, pepper, cucumber, onion, parsley
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Our Grass-Fed Lamb Roast
<p>Here is a special adapted Lamb Roast Recipe for our smaller cut roasts!<br />
Great for 2-4 people for dinner or cook for one with leftovers for fajitas or tacos! Use with our Lamb Spice Blend!<br />
Check out our products, especially the Shoulder Roasts and Shank Roasts when they are available! Also check out our smaller size Leg of Lamb Roasts but buy early!<br />
You can use this same recipe with our Leg of Lamb Roast <br />
(About 3-4 lbs.) Just double the ingredients and extend the roasting time to about 1.5-2 hours.</p>
Source: J & L Vernon Farms
Servings: 2-4
Ingredient keywords: Shoulder, diced, finely, diced, see
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Oven Baked Deep South Barbecue Ribs
<p>These locally sourced ribs are coated in a homemade sauce made from fresh veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: notentirelyaverage.com
Servings: 6
Ingredient keywords: ribs, tomato, onion, garlic, butter, mustard, sauce
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Oven Baked Round Steak
<p>I thought I would share a recipe for Round Steak. This is one of our family favorites.</p>
Source: Family Recipe-listed in our family cookbook
Servings: 4-6 servings
Ingredient keywords: Round
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Oven Baked Sweet Potatoes
<p>An easy twist on a baked potato! Olive oil and seasonings are optional, these potatoes are also flavorful on their own!</p>
Vegetarian!
Vegan!
Source: evolvingtable.com
Servings: 4
Ingredient keywords: potato, oil
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Oven Dried Tomatoes
<p>This is super easy and the finished product may be preserved by canning just as you would for regular garden tomatoes.</p>
Vegetarian!
Vegan!
Source: Suzanne Somers' Cookbook "Candied Tomatoes"
Servings: It will make as little or as much as you want. This recipe makes one cookie sheet or about 2 pints.
Ingredient keywords: tomatoes, olive, basil, salt
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Oven Fried Green Tomatoes
<p>This is a great way to fix that Southern classic, fried green tomatoes, without last-minute fussing and standing over a hot frying pan. It’s also a lot healthier (=lower in fat and calories!) than the traditional version.</p>
Vegetarian!
Source: Based on p. 135, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000.
Servings: 6 servings
Ingredient keywords: cornmeal, egg, tomato
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Oven Fried Rabbit
<p>We experiment with rabbit recipes as we raise rabbits for meat. Rabbit is more nutritious than all other domestic meats.</p>
Source: http://kferg9804.wixsite.com/aharabbits/gallery
Servings: 4
Ingredient keywords: Rabbit, crackers, paprika, egg, milk
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Oven Fries with Garlic Aoli
<p>From Kitchen Daily<br />
Prep Time:20 mins Total Time:40 mins What do you say? Our Readers Say:Quick-And-Easy 1 Great-For-Kids 1 <br />
Filed Under: Potato, American, Easy, Side Dish</p>
<p>Provided By: Curtis Stone <br />
Read more: http://www.kitchendaily.com/recipe/oven-fries-with-garlic-a-oli-142265#ixzz0wUeBUubF</p>
Vegetarian!
Source: From Kitchen Daily
Servings: Use as a fantastic side to any protein dish.
Ingredient keywords: potatoes, Thyme, Rosemary, Garlic, Egg, Wine Vinegar, mustard, Oil, Water, Flat Parsley, Paprica, olive oil, Salt and Pepper
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Oven Roasted Balsamic Asparagus
<p>The perfect dinner side dish!</p>
Vegetarian!
Source: Amber Murray
Servings: 4
Ingredient keywords: asparagus, olive, garlic, parmesan
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Oven Roasted Cabbage
<p>Genius! The ultimate way to eat cabbage.</p>
Source: Martha Stewart
Servings: 6
Ingredient keywords: cabbage
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Oven Roasted Figs
<p>A super simple fruit dessert! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: giverecipe.com
Servings: 5
Ingredient keywords: figs, rosemary, honey
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Oven Roasted Radishes and Brussels Sprouts
<p>An easy vegan side dish that combines two brightly hued veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: veggieinspired.com
Servings: 6
Ingredient keywords: brussels, radish, oil, lemon, thyme, seasoning
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Oven Roasted Winter Squash and Root Veggies
<p>Growing up in the north the only way in which winter squash and rutabaga(hubbard, buttercup and butternut) was served was cooked to death, drained and mashed with butter and cream. And it was always served only in the winter. Yes, it was great but whatever vitamins, and taste, went down the drain with the water. Here, root veggies can be had all year.<br />
I usually mix whatever winter squash and other root vegetables I have on hand. This time I used Red Kuri Squash.</p>
<p>Amounts will vary; judge what you will use individually and multiply as needed for more people. The amounts below are what I use for myself and usually have leftovers for another meal.</p>
Vegetarian!
Vegan!
Source: Black Cat Growers Kitchen
Servings: Can serve 1 with yummy leftovers to a crowd
Ingredient keywords: Kuri,, Carrots, Potato, Turnip/Rutabaga, Olive, Onion
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Oven Roated Summer Vegetables
<p>I did this with the veggies that were in my farm box last week. It was fantastic! If you don’t have three pounds of vegetables exact, use one tablespoon of oil per pound. Below is what I used, but you can use summer squash, mushrooms, green beans, etc.</p>
Vegetarian!
Vegan!
Source: Everyday Food Magazine Summer 2011 issue (adapted)
Servings: Six 1/2 cup servings
Ingredient keywords: eggplant, peppers, onions, tomato, parsley
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Oven-fried Eggplant Fingers
<p>Interesting way to enjoy eggplant with the convenience of baking and with less clean up. Kids can help with the dipping and they love the finger food.</p>
Vegan!
Source: Folly Farm
Servings: 4 to 6
Ingredient keywords: Eggplants, bread, eggs
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Oven-Roasted Corn with Smoked Paprika Butter
<p>“This recipe is easily doubled or tripled when you have guest over. Perfect for a family gathering!!!</p>
Source: Eating Well Magazine July/August 2016 pg. 39
Servings: 4 (1ear of corn each)
Ingredient keywords: garlic, beaverfork, corn
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Oven-Roasted Sweet Potatoes
<p>Roast lightly-seasoned sweet potatoes in the oven for a simple, healthy, and delicious side dish.</p>
Vegetarian!
Source: http://www.health.com/health/recipe/0,,10000000521801,00.html
Servings: 12 1/2 cup servings
Ingredient keywords: sweet, olive, seasoning, pepper, onions, butter
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Overnight Coleslaw
<p>Easy recipe because you can/should make it the day before. I’ve made this many times pretty much can double the amount of veggies and seem to still have enough dressing.</p>
Vegetarian!
Vegan!
Source: My sister, thanks Barb
Servings: lots
Ingredient keywords: cabbage, green, red, carrots, sugar, vinegar, oil, dry, celery, sugar
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Overnight Yeasted Spelt Waffles
<p>These waffles are a breeze to prepare, as the prep is done the night before. In the morning, simply break an egg, mix and pour the batter into a hot waffle iron. The yeasty/sourdough like taste from the overnight fermentation is healthy and delicious. These waffles are crispy on the outside and perfectly soft inside!</p>
Vegetarian!
Source: www.natureslegacyforlife.com
Servings: 2 servings - we have to double this for our selves and our three young children
Ingredient keywords: spelt
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Oxtail Cabbage Soup
<p>A low-effort savory soup made with local meat & veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: cambodiarecipe.com
Servings: 2
Ingredient keywords: beef, onion, cabbage, onion, cilantro
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