Corn Fritters with Peach and Thyme
<p>I haven’t tried this one, but sounds awesome!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 3 dozen fritters
Ingredient keywords: eggs, corn, peaches, thyme
View This Recipe
Cornbread Squash Casserole
<p>The casserole is supposed to be like the one served at Calico County restaurant in Ft. Smith, Arkansas.</p>
Source: A friend, Florence
Servings: 8 servings
Ingredient keywords: Squash, Onion, Pepper, Eggs
View This Recipe
Cosmic Charlie's Award Winning Scarlet/Fire Panini!
<p>Cosmic Charlie’s Scarlet/Fire Panini</p>
<p>*Last summer, we had a Market Cook-Off at The Champaign County Farmer’s Market, in June. This panini won two awards…Best Use Of Market Products and Cook-Off Champ!! Below is my inspiration and the ingredients for you to try…it all starts with a loaf of Cosmic bread!</p>
<p>My entry is a panini made with Cosmic Charlie’s Parmesan Oregano Bread and all local veggies from fellow vendors! The sandwich gets it name from a combo of songs that used to be played, together, at a Grateful Dead concert. The songs are Scarlet Begonia and Fire On The Mountain. When you heard the familiar tinklings of Scarlet Begonia starting to filter through the crowd, you knew that it would seque into Fire On The Mountain. Deadheads shortened the titles and lovingly would refer to the combo as Scarlet/Fire. This was a familiar happening at Dead shows with many of the song combos that were joined, together. Since my business, Cosmic Charlie Bread, gives a nod to my love of The Grateful Dead, and their song, Cosmic Charlie, is my inspiration, and since I am a loving Deadhead, Scarlet/Fire seemed like the perfect title to give a perfect sandwich!</p>
<p>The panini will start with Cosmic’s Parmesan/Oregano bread. I grow my own herbs, organically, and my bread is all natural, unbleached flour, with no preservatives or oils. The flavors of the bread will cosmically unite with the Scarlet part of the duo in the form of sliced tomatoes from Lonny’s Green Acres. The Fire part of the duo will come from the kick of Mary Jane garlic, from JC Growers, that will be roasted, carmelized and spread on the bread. The Fire also comes from the dried red pepper that runs through my Parmesan/Oregano bread. The “rifts” that will bring the harmony all together will be roasted sweet onions and banana peppers from Lonny’s Green Acres. You always need a core to bring the group, all together, and for me, that was always Jerry Garcia, at the shows, and in the sandwich, it will be provolone cheese from the local Yutzy’s cheeses.</p>
<p>After the first bite, I hope that the judges and fans will see a “sky that’s yellow and a sun that’s blue” (nod to a verse in Scarlet Begonias), that takes them into the flavorful world of Cosmic Charlie.</p>
<p>For my fans and Bread Heads, I will be offering samples, all market, of my Parmesan/Oregano Bread…</p>
<p>Peace, Love, Bread</p>
<p>Pamela of Cosmic Charlie Bread</p>
<p>.</p>
Source: Pamela Bowshier
Servings: 1 loaf of Cosmic will give you 6 panini sandwiches
Ingredient keywords: garlic, onions, banana, cheese, olive
View This Recipe
Cosmic Charlie's Christmas Morning French Toast
<p>I host a large brunch, on Christmas mornings, at our house. One of the most popular dishes is my overnight french toast using Cosmic Charlie’s Sugaree (sugar/cinnamon)Bread! Feel free to leave the Grand Marnier out, leave it in or even sub a different flavor. This is so good served with slices of baked sausage and real maple syrup….</p>
<p><span class="caps">GRAND</span> <span class="caps">MARNIER</span> <span class="caps">FRENCH</span> <span class="caps">TOAST</span></p>
<p>Read more about it at www.cooks.com/rec/view/0,1618,153183-247193,00.html<br />
Content Copyright © 2012 Cooks.com – All rights reserved.</p>
<p>1 to 1 1/2 French bread, cut into 1 1/2 inch slices<br />
4 c. heavy cream, light cream or milk<br />
4 eggs<br />
4 tbsp. sugar<br />
4 tbsp. Grand Marnier<br />
2 tbsp. orange zest<br />
Confectioners’ sugar</p>
<p>Beat together cream, eggs, sugar, Grand Marnier and orange zest. Arrange bread slices flat in glass baking dish and pour mixture over bread. Soak for 2 hours, turning bread after 1 hour until mixture is absorbed by bread. Put slices on non-stick cookie sheet and bake in preheated 400 degree oven for 20 minutes, turning bread after 10 minutes. Remove from oven and sprinkle with confectioners’ sugar. 4-6 servings. Serve with orange butter.</p>
<p><span class="caps">ORANGE</span> <span class="caps">BUTTER</span>:</p>
<p>6 oz. butter, softened<br />
Juice of 1 orange<br />
1 tbsp. Grand Marnier<br />
1/2 c. powdered sugar</p>
<p>Mix together, put in a serving dish or wrap in wax paper to form log. Refrigerate until serving. Spread on Grand Marnier French Toast.</p>
Source: Cooks.com (adapted)
Servings: 4-6 (I actually triple the recipe)
Ingredient keywords: bread, cream, eggs, sugar, Grand, orange, sugar
View This Recipe
Country-Style Cole Slaw
<p>A classic recipe, updated for vegan tastes — if it’s not in your recipe files or on your table yet, it’s time to fix that, using delicious Locally Grown vegetables!</p>
Vegetarian!
Vegan!
Source: Our adaptation from a recipe popularized by Hellmann's Mayonnaise many years ago
Servings: 4 cups
Ingredient keywords: vinegar, cabbage, carrots, green, onions
View This Recipe
Couscous and kale salad-to-go
<p>The marinating effect of packing this and eating later is the key. You can substitute Napa cabbage for the kale too.</p>
Source: http://bistrokatie.com/
Servings: 2-4
Ingredient keywords: kale, carrot, herb
View This Recipe
Cream Cheese Filling
<p>Only 4 ingredients are needed to make this quick and creamy cream cheese filling. This recipe goes with Cream Cheese Braids</p>
<p>Yield: about 2 1/2 cups</p>
<p>Ann Huse presented me with a loaf of the Cream cheese Braids which use this filling. I don’t usually eat sweets, but…well…with the cream cheese, it doesn’t throw my hypoglycemia into a spin. What can I say? “To die for!”</p>
Source: Southern Living, DECEMBER 1997 via Ann Huse
Servings: Yeild: about 2 1/2 cups
Ingredient keywords: cream cheese, sugar or its equivalent, egg, vanilla
View This Recipe
Cream of Fresh Tomato Soup
<p>When tomatoes are in season, this makes a great lunch soup with your favorite sandwich.</p>
Vegetarian!
Source: Louise Astbury - from the St. Francis by the Sea cookbook - Blue Hill Maine
Servings: Approximately 4 servings
View This Recipe
Cream Scones
<p>While traveling in Ireland we found this wonderful recipe, after moving into a mill, we tweaked it to make use of our own grains. Light and rich these scones are the best breakfast treat.</p>
Vegetarian!
Source: Sylvan Falls Mill
Servings: makes 12-16 scones
Ingredient keywords: rye, flour, butter, honey, fruit, cream
View This Recipe
Cream-Braised Fennel
<p>From Tally: This is from the food blog <a href="orangette.blogspot.com/">Orangette</a>, although she uses cabbage. Let me just say, “Wow!” with the fennel!</p>
<p>[Note: this is a test entry — all the details are here, but the ingredients aren’t listed quite in order.]</p>
Vegetarian!
Source: <a href="orangette.blogspot.com/">Orangette</a>
Servings: 4
Ingredient keywords: fennel, butter, salt, cream, lemon, water, oil
View This Recipe
Creamed Celery Soup
<p>Now, this is a “must” for winter hot-dishes! Make your own now and, wow, isn’t it so much easier to put together a nice 1-pan meal when it is dark and cold out._</p>
Source: http://goodnessgreen.com/give-celery-a-go/
Servings: 4
Ingredient keywords: onion, garlic, thyme, celery
View This Recipe
Creamed Corn
<p>This easy to prepare, classic southern favorite can be made with the locally grown corn and traditional stone ground flour available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 2 to 4
Ingredient keywords: corn, flour, cream, bacon, butter
View This Recipe
Creamed Moringa
<p>A delicous way to use Moringa.</p>
Source: My own
Servings: 4
View This Recipe
Creamed Pearl Onions
<p>Onions have been cooked and eaten since at least the 4th millenium B.C., and the creamed version is still so popular that it can be found in the frozen foods cabinet at local supermarkets. However, nothing compares with home cooking with fresh, local ingredients, and this recipe is really simple. Pearl onions are little scallions harvested in the spring, so a common traditional variant of this recipe also includes that other spring crop, green peas. (Sauteed mushrooms are still another delicious addition!) This is a good recipe for people who don’t think they like onions. Onions are actually relatives of lilies, and if the little onions are freshly harvested, when you fix them this way, they not only do not taste “oniony” — you actually may be able to detect a faint floral undertone to the taste.</p>
Vegetarian!
Source: A family recipe, but probably originally from one of the editions of Irma Rombauer's classic, Joy of Cooking
Servings: 4
Ingredient keywords: onion, butter, flour, milk, cheese
View This Recipe
Creamy Basil Pesto
<p>This simple recipe combines fresh herbs (like basil from the market) and great tasting ingredients to add some flavor to any dish.</p>
Source: Now Eat This! by Rocco DiSpirito
Servings: Makes 1 3/4 cups (7 servings)
View This Recipe
Creamy Cabrito Soup
<ul>
<li>2 c. chopped leftover cabrito meat</li>
<li>1 can whole kernel corn</li>
<li>1 can sliced new potatoes</li>
<li>1 can sliced new potatoes</li>
<li>1 can cream of broccoli soup</li>
<li>1 can cream of potato soup</li>
<li>1 c. skim milk</li>
<li>1 1/2 c. water</li>
<li>Salt & pepper to taste</li>
</ul>
<p>Drain corn and potatoes and combine all ingredients. Simmer, stirring occasionally until desired consistency is reached.</p>
Source: www.jackmauldin.com
Servings: Serves 4
View This Recipe
creamy cheese grits
<p>ever since i was a little girl growing up on a farm in gorgia i have eaten grits. and there is nothing better form comfort food</p>
Source: Shell Mill
Servings: feeds 4 people
View This Recipe
Creamy coleslaw
<p>Coleslaw is easy to make even if you don’t follow the recipes to the letter. The creamy, sweet, tangy, crunch can be a traditional side-salad, a southern traditional hot sandwich topper or a quick lunch meal on the go.</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: shallot, cabbage, pepper, cabbage, carrot
View This Recipe
Creamy Cucumber Salad
<p>We have made this several times for the family, and they <span class="caps">LOVE</span> it. I make a large dish by doubling the recipe and add onions thinly sliced.</p>
Source: http://www.spendwithpennies.com/creamy-cucumber-salad/
Servings: original recipe - 8 servings
Ingredient keywords: cucumber, cream, onion, dill
View This Recipe
Creamy cucumbers and dill
<p>Very fresh taste. Better than any ol’ ranch dip stuff you can buy in the store. And it uses up those cucumbers pretty fast!</p>
Source: My brain
Servings: depends on how it is used
Ingredient keywords: garlic, shallot, dill
View This Recipe
Creamy Green Papaya Soup
<p>As a professional chef I am always looking for unique and delicious ways to use in season ingredients. The star of this dish is the Green Papaya. This soup is a great winter meal that warms your heart as well as your insides. I hope you enjoy.</p>
Vegetarian!
Vegan!
Source: A creation of my own.
Servings: This recipe will make 4 quarts of soup.
Ingredient keywords: Rosemary, Bay, Papaya
View This Recipe
Creamy Grits with Collard Greens and Wild Mushrooms
<p>A friend who lives in the state of Washington and hunts wild mushrooms (something you should do only if you truly know the edible from the poisonous ones)likes to make this for his family as a satisfying cool-weather dish.</p>
Vegetarian!
Source: Arthur, my neighbor at one time, and still a friend via email.
Servings: Serves 4
View This Recipe
Creamy Italian Dressing
<p>My Grandma’s Italian Mix is based on my Italian Maria’s spice mix that she used for <span class="caps">EVERYTHING</span>. One day I wanted a creamy dressing other than the regular oil and vinegar I make with Maria’s Italian Mix so I thought what would Grandma do ?<br />
Yes you are right; I added cream cheese and mayonnaise to Grandma’s Mix and it was wonderful !</p>
Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: 1 1/2 cups
Ingredient keywords: Cream, Real,Mayonaise, Italian, Milk
View This Recipe
Creamy Mushroom Soup
<p>Delicious broth mushroom soup! Excellent flavor and warms the soul.</p>
Source: New Morning Acres
Servings: 6-8
Ingredient keywords: garlic, butter, mushroom, flour, salt, basil
View This Recipe
Creamy Summer Squash Soup
<p>A delicious way to incorporate the health benefits of bone stock while using all the summer squashes! This soup is a smooth and rich summertime treat.</p>
Source: Very loosely adapted from The Food Charlatan's Creamy Zucchini Soup Recipe
Servings: 4-6
Ingredient keywords: butter, onion, garlic, squash, bone
View This Recipe
Crème Fraîche Roasted Salmon
<p>You’d think this recipe is too simple to be any good, and it’s so simple it barely qualifies as a recipe, but I tried it on a whim and you know what? It’s really, really good.</p>
Source: Bon Apetit Magazine, June 2009
Servings: 4 to 6 servings
Ingredient keywords: salmon, creme, fennel
View This Recipe
Creole Stuffed Peppers
<p>Some wonderful flavors and a nice way to serve in its own dish. Use up those herbs you saved all season!</p>
Source: Adapted from: Veganomicon
Servings: 4-8
Ingredient keywords: pepper, onion, jalapeno, carrot, garlic, oregano, basil, thyme, tomato, wheat, parsley
View This Recipe
Crispier Sweet Potato Fries
<p>easy side dish</p>
Source: Submitted by Jessica Ames
Servings: 6 servings
Ingredient keywords: egg
View This Recipe
Crispy eggplant with spicey tomato sauce
<p>I don’t really like eggplant but this was very good. It made a convert out of me.<br />
1.Preheat an oven to 400 degrees F (200 degrees C). <br />
2.Sprinkle the eggplant slices with a little salt on each side. Place onto a baking sheet, and set aside for 10 minutes. After 10 minutes, blot with paper towels to remove the moisture that has accumulated. Meanwhile, beat the eggs and milk together in a mixing bowl; set aside. Mix the Parmesan cheese and wheat germ until evenly combined; set aside. <br />
3.Dip the dried eggplant slices into the egg, allow excess egg to drip off, then press into the Parmesan cheese mixture until coated on both sides. Gently shake off any excess Parmesan cheese, and place the eggplant slices onto a baking sheet. Repeat with remaining eggplant slices. <br />
4.Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot. When the eggplant is done, pour the sauce over top, and sprinkle with mozzarella cheese to serve.</p>
Vegetarian!
Source: All Recipes
Servings: 4
View This Recipe
Crispy fried onions
<p>Crispy fried onions are a nice condiment or ingredient in a lot of dishes. Especially Asian recipes. Once prepared they can be stored in the refrigerator for several weeks in an airtight container.</p>
Vegetarian!
Source: Amy and recipe book The Burmese Kitchen
Servings: About 1 cup
View This Recipe
Crispy Italian Baked Eggplant
<p>These delicious crispy eggplant slices work great as either served plain as a side dish or as a base for toppings like tomato sauce and/or melted cheese. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: Georgiagrown.com
Servings: 6-8
Ingredient keywords: eggplant, bread, Parmesan, oregano, butter
View This Recipe
Crispy Leeks
<p>Herb-crusted tofu with crispy baked leeks alongside mashed potatoes and kale sauteed with garlic. What a pairing!</p>
Source: Eating Well Magazine
Servings: 2-3
Ingredient keywords: leek, garlic
View This Recipe
Crispy Mushroom Fry - King of Morel Recipes
<p>This is one of the simplest morel recipes going, and a great way to enjoy them. Many people make this recipe with flour, but I’ve used panko breadcrumbs to mix it up and make ’em extra crunchy.</p>
<p>Amounts of morels aren’t listed. Just keep beating eggs and adding more butter to the skillet until the mushrooms are gone, which will be sooner than you want!</p>
Source: Mushroom-appreciation.com
Servings: Not enough!
Ingredient keywords: morel, egg, Flour, butter
View This Recipe
Crispy Paprika Chickpeas
<p>Full flavor, high protein snacking, at its best!</p>
Source: biggirlssmallkitchen.com
Servings: 4c
Ingredient keywords: paprika, thyme
View This Recipe
Crispy Peanut Tofu & Cauliflower Rice Stir Fry
<p>Crispy tofu that’s baked not fried and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that’s gluten free!</p>
Source: minimalistbaker.com
Servings: 2
Ingredient keywords: cauliflower, garlic, maple, cilantro
View This Recipe
Crispy Sesame Kale
<p>Quick and easy with an unusual flair. And plenty of those great phytochemicals! Eat straight, or dab in your favorite sauces.</p>
Source: Big Vegan by Robin Asbell
Servings: Depends, 2-4
Ingredient keywords: kale
View This Recipe
Crispy Slaw with Cucumber Dressing
<p>This is a vinegar based slaw made with Casa Perdido Cucumber Vinegar. This type of slaw is similar to a Health Salad, Pepper Slaw or a Southern Slaw. Since there is no dairy products used it makes a perfect summer picnic salad. It is healthy and easy to tweak to suit your taste. It refrigerates well and taste better if it sits overnight in the fridge.</p>
Vegetarian!
Source: A touch of my grandmother, a bit of my mom and a little of me
Servings: 4-6 good size servings
View This Recipe
Crispy Tofu Salad
<p>Tofu is actually quite good. We eat it a lot and can tell good tofu from not so good tofu. It’s not just a protein to add to something with lots of sauce that will be absorbed by the tofu. This “shake-n-bake” salad is excellent</p>
Source: http://hipsterfood.tumblr.com/post/74849088282/westsoy-remember-those-vegan-cheesesteaks-us
Servings: 2-4 depending
Ingredient keywords: mesclun, cauliflower, cucumber, maple
View This Recipe
Crock Pot Balsamic Pork Roast
<p>Our customer S.M. provided us with the link to this recipe. She writes: “Made this recipe tonight with the pork roast you delivered on Friday, and it was delicious!! Thank you! : )”</p>
<p>The author of the recipe wrote: “I love making pork in the slow cooker, it’s so easy and literally falls apart once cooked. Here it’s cooked with balsamic vinegar and honey which gives it a slight tang that I love!”</p>
<p>Thank you S.M. for sharing! If you or a friend have a recipe that you love using our farm fresh products, please share it with us.</p>
Source: http://www.skinnytaste.com/crock-pot-balsamic-pork-roast/
Servings: Approx. 8 3 oz servings
Ingredient keywords: pork, honey
View This Recipe
Crock pot BBQ Chicken Drums
<p>Suggested sides: Baked french fries and cole slaw</p>
Source: King's Poultry Farm
Servings: 4-6
Ingredient keywords: King's, BBQ, Water, Salt,, Garlic, Oil
View This Recipe
Crock Pot Creamy Tomato Soup
<p>A little bit of chopping and then toss it in the crockpot for a slow cook overnight. Lunch for a week!</p>
Source: skinnytaste.com
Servings: 5-6
Ingredient keywords: celery, carrot, onion, tomato, thyme, herb
View This Recipe
Crockpot Breakfast Casserole
<p>There’s nothing better on a cold morning than waking up to this hot and delicious breakfast casserole.This is an easy recipe that will cook while you sleep. Kids and guests can serve themselves and let you sleep in!</p>
Source: Michelle Steiner
Servings: Serves 4-6
Ingredient keywords: sausage, onion, Eggs
View This Recipe
Crockpot chicken wings in sorghum BBQ sauce
<p>The original recipe is from food.com and uses honey instead of sorghum. I like sorghum better – it adds a little smokiness to the flavor. Wings will be falling off the bone tender after cooking.</p>
Source: food.com
Servings: About 4 - 6
Ingredient keywords: chicken, sorghum, garlic
View This Recipe
Crockpot Lentil Stew
<p>A colorful soup, easy to make, and full of nutritious vitamins!</p>
Source: An amalgamation
Servings: 4-6
Ingredient keywords: lentils, carrot, celery, onion, squash, tomato, pepper, pepper, oregano, basil, thyme, sherry, kale
View This Recipe
Crockpot Marinara Sauce
<p>This is my staple marinara sauce. I use it for a dipping sauce for breadsticks, on pasta, lasagna, and artisan style pizza. I double the recipe and freeze it in single serving containers.</p>
Vegetarian!
Vegan!
Source: cut from an old "Cooking Light" magazine my library was throwing out.
Servings: 6 cups or so.
Ingredient keywords: onion, herb, garlic
View This Recipe
Crunchy Baked Chicken
<p>Yum!!</p>
Source: King's Poultry Farm
Servings: 5-7
Ingredient keywords: King's, Milk, Seasoned
View This Recipe
Crunchy Chinese Salad
<p>Delicious crunchy salad, Good for a pot luck dinner or large family gathering.</p>
Vegetarian!
Vegan!
Source: Paula Deen
Servings: A whole lot! Or as your grandparent might say...It makes a wash pot full!
View This Recipe
Crushed Heirloom Potatoes
<p>As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. For even cooking, choose potatoes that are about the same size.</p>
Vegetarian!
Source: Bon Appetit, January 2005
Servings: 6 to 8
View This Recipe
Crushed Heirloom Potatoes
<p>As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. This recipe is the perfect vehicle for trying any number of them. Nutty, creamy La Ratte fingerlings are a favorite of French chefs. German Butterballs, as their name suggests, are soft and buttery. For even cooking, choose potatoes that are about the same size.</p>
Vegetarian!
Source: Bon Appetit, January 2005
Servings: Serves 6 to 8
Ingredient keywords: potatoes, cheese, pecans, augula
View This Recipe
Crushed Heirloom Potatoes
<p>Creamy, cheesy, potatoey goodness…</p>
Source: adapted from Epicurious
Servings: 6-8
Ingredient keywords: potatoes, arugula
View This Recipe
