Stoneground Grits (cooking instructions)
<p>Our stoneground grits should be washed before you cook them. It’s easy. Put the amount you want to cook (usually about 2 cups for my family of 4)in a large bowl. Run tap water over the grits. The “trash” will float to the top. Skim off with a tea strainer or spoon, and pour off the water. Then I do this a second time, pouring off the water again.<br />
Put your grits in a pot with 4 cups water (for 2 cups of grits), and bring to a boil. Add salt and butter (tsp. of salt and 2 Tbsp. of butter). Put the lid on, and stir regularly. Add more water as you need it. Cook about 1 to 1 1/2 hours. The longer you cook them, the better they get. ( You have to stir and add more water while they are cooking.)<br />
If you don’t eat them all, put in a bowl in the frig and warm up in the microwave or on the stove later (you’ll have to add a little more water). I usually cook them at night when I have more time and then can warm up the extra for breakfast.<br />
Serve with grated cheese, sliced fresh tomatoes, or just plain as a side item with fish, shrimp, chicken, sausage, pork chops, or ham!</p>
Vegetarian!
Source: Paula Freeman
Servings: 4-6
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Strawberry and goat cheese salad
<p>Field greens could be spinach or arugula, or any other of your favorites.</p>
Vegetarian!
Source: Georgia Market Bulletin
Servings: 4
Ingredient keywords: greens, strawberries, pecans, cheese, dressing, oil, vinega
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Strawberry and Leek Quesadillas
<p>This is hardly a recipe, but I wanted to give some ballpark measurements and hints for those who want them. Pick up the most fragrant basket of strawberries, deep red right up to the stem. Then add sauteed leeks with their subtle onion flavor, all held together by the creamy tartness from the goat cheese. It’s a ten minute snack of pure <span class="caps">LOVELINESS</span>.</p>
Vegetarian!
Source: sproutedkitchen.com
Servings: Makes 1
Ingredient keywords: leek, cheese, cheese, strawberries, cilantro
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Strawberry and Spring Onion Salad
<p>A strange-sounding recipe that is really very good. The savory dressing with mustard and dill highlights the sweetness of perfectly ripe strawberries.</p>
Vegetarian!
Vegan!
Source: Submitted by Amy Torquist to Better Homes and Gardens, summertime 2008 issue.
Servings: 4 to 6 (makes 3 cups of salad)
Ingredient keywords: vinegar, chives, mustard, dill, olive, strawberries, onions
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Strawberry Balsamic Chicken
<p>This is a perfect way to combine some of the seasons first produce. The yogurt marinade with strawberries, balsamic vinegar and spices make the chicken tender, sweet and savory ad reduces to make a terrific sauce.</p>
Source: Maison Terre kitchen
Servings: 4
Ingredient keywords: any, Maison, Maison, Turtle, Maison, Arkansas
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Strawberry Cream Floats
<p>An ice cold seasonal treat that uses farm fresh strawberries and local dairy products! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: cream, strawberries, lime, cream, strawberries
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Strawberry Cream Pie
<p>This is my families favorite Pie. Since Easter falls right in the middle of strawberry season, I always make these pies to take to our family easter dinner…It is very light & very refreshing and a wonderful spring time treat…</p>
Source: A friend gave this recipe to me many years ago
Servings: 1 recipe makes 2 pies
Ingredient keywords: strawberries, coolwhip, Eagle, lemon, Graham
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Strawberry Creme Brulee
<p>Fresh Strawberries!!!</p>
Source: The Green Thumb Harvest recipe book page 38-39
Servings: 6 servings
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Strawberry Gelato
<p>This delicious treat has a way of disappearing in a hurry. Once you’ve tasted it, you’ll completely understand how it makes its disappearing act. In addition to being packed with enzymes, it’s also a snap to make. Plus, you can have this delicious Italian-style soft ice cream in only a few minutes.</p>
Vegetarian!
Vegan!
Source: Dr. Michelle Schoffro Cook
Servings: Serves 4
Ingredient keywords: Pineapple, Strawberries, Cranberries
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Strawberry Kale Smoothie
<p>This is something I started drinking as a meal replacement after workouts.</p>
Vegetarian!
Source: Sarah M.
Servings: 2
Ingredient keywords: (optional)
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Strawberry Orange Green Smoothie
<p>Here are a couple Green Smoothie recipes</p>
Vegetarian!
Vegan!
Source: Debbie Powell
Servings: ?
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Strawberry Salad with Balsamic Vinaigrette
<p>From Tally and John</p>
Vegetarian!
Vegan!
Source: Fresh Harvest
Servings: 4
Ingredient keywords: lettuce, strawberries, mint, onion, nuts, oil, vinegar, sugar, salt, pepper
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Strawberry Salsa
<p>This is a terrific way to spice up fresh strawberries.</p>
Vegetarian!
Source: Maison Terre kitchen
Servings: makes 2 cups
Ingredient keywords: any, Arkansas, Arkansas, Willow, Arkansas, Maison, Maison
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Stuffed 8 Ball Zucchini
<p>Want to know what to do with 8 Ball Zucchini? Here’s a quick ideas. Start with four 8 Ball Zucchini.</p>
Vegetarian!
Source: Mr. Leilani
Servings: 4 adults as a main side dish.
Ingredient keywords: Spinach, garlic, onion, tomato, parmesan
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Stuffed Bell Peppers
<p>This is a ‘Pioneer Woman’ recipe. I added a few more spices (chili powder & cumin) to the rice mixture and topped the dish with a dollop of sour cream & sprinkling of fresh chopped cilantro…so yummy!</p>
Source: The Pioneer Woman
Servings: 6
Ingredient keywords: bell, beef, onion, garlic, zucchini, tomato, rice, cheese
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Stuffed Cornish Game Hens
<p>I really liked this recipe. We eat a lot of chicken so I’m always looking for something a little different. The mint in this recipe does the trick. If you don’t have it on hand, it tastes great too!</p>
Source: Taste of Home
Servings: Serves 2 generously!
Ingredient keywords: celery, onion, butter, corn, bread, pimentos, chicken, egg, poultry, salt, pepper, hens, garlic, lemon, mint
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Stuffed Grape Leaves with Rice and Herbs - Dolmathakia
<p>The use of grape leaves to wrap food dates back to the days of Alexander the Great. Stuffed with rice, pine nuts, and fresh herbs, dolmathakia (dol-mah-<span class="caps">THAH</span>-kya) take a little bit of time to prepare, but they are worth the effort.</p>
<p>They can be served cold or at room temperature and are a classic Greek appetizer or meze.</p>
<p>Prep Time: 45 minutes, Cook Time: 1 hour</p>
Source: Classic Greek Recipes
Servings: makes 50 stuffed leaves
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Stuffed Jalapeños
<p>A great way to use those plentiful peppers….not too hot!</p>
Source: Another wonderful Pioneer Woman recipe
Servings: Up to You
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Stuffed Patty Pan Squash
<p>Patty Pan Squash stuffed with a mixture of bacon, parmesan cheese, garlic and breadcrumbs. Try adding cooked italian sausage or ground beef. Substitute cooked rice for the breadcrumbs.</p>
Source: www.food.com
Servings: 3 - 6
Ingredient keywords: bacon, onion
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Stuffed Patty Pan Squash With Beef & Feta
<p>Elevate squash from a side dish to center stage with a fast and filling ground beef stuffing. Pattypan squash (which have a squat, round shape) can be found at many farmers’ markets in the summertime, but this savory filling works just as well with regular zucchini or yellow squash. Feta cheese and fresh dill add a Greek accent to stuffed squash. Trying to add more healthy whole grains to your family’s diet? This hearty beef-and-feta filling can be made with a variety of grains. Swap out the white rice for an equal amount of cooked brown rice, quinoa, barley, or farro.</p>
Source: Southern Living
Servings: 10
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Stuffed Winter Squash
<p>This a fantastic way to add some excitement to your squash!</p>
Source: Jodi's kitchen
Servings: 6-10
Ingredient keywords: squash, apples, syrup, butter
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Stuffed Zucchini
<p>A family favorite. Easy to make, add a salad and a glass of wine, your friends will think you cooked all day.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: zucchini, ground, cheese, onion, tomato
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Stuffed Zucchini Boats
<p>These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.</p>
Source: http://www.barbarabakes.com/2013/07/stuffed-zucchini-boats/
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
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Summer Ceviche Salad
<p>An interesting change for a summer menu, using an assertive Central and South American herb sometimes called “summer cilantro”. (You could substitute regular cilantro, but the flavor is not really the same.) A very healthy recipe, with no need to heat up the kitchen — the lime juice marinade “cooks” the fish. Only one downside — though it came from a blog that emphasizes local foods, the recipe uses supermarket fish — groan. It’s delicious, but I’m hoping that someone who is a better fisherman than I am will try this with a local, wild-caught fish such as bream or sunfish. If you do, please post your results!</p>
Source: Based on a recipe found at http://www.appalachianfeet.com/2010/05/07/how-to-grow-and-use-papalo-wrecipes/
Servings: serves 2 quite generously
Ingredient keywords: fish, lime, olive, honey, papalo, epazote, cherry, radish, jalapeno, onion, lettuce
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Summer Garlic Potato Salad
<p>Get the taste of summer in a colorful, fresh potato salad!</p>
Source: unknown
Servings: 4
Ingredient keywords: potato, pepper, carrot, onion, cucumber, celery, garlic
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Summer Squash and Sausage Stew
<p>You might want to try this recipe <br />
http://allrecipes.com/video/3679/summer-squash-and-sausage-stew/detail.aspx?e11=squash%20soups&e8=Quick%20Search&event10=1&event8=1&prop24=SR_Showcase&e7=Recipe&soid=sr_showcase_4<br />
Tasty and versatile (replace sausage with your favourite type of meat or add more vegetables if you wish). Enjoy!</p>
Source: allrecipes.com
Servings: 4 servings
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Summer Squash Casserole
<p>Cook’s Note: You can refrigerate this dish for up to 2 days before baking, but you should add the bread crumb topping right before you bake.</p>
Source: Recipe courtesy Paula Deen/Food Network.com
Servings: Servings 6
Ingredient keywords: squash, onions, garlic, parsley, butter, bread, water, cracker
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Summer Squash Casserole
<p>Here is another recipe posted to the Market in 2009 using summer vegetables.</p>
<p>I thought this was interesting using Pecans and doesn’t contain soup.</p>
Vegetarian!
Source: Not sure where this came from back then.
Servings: Serves four to six
Ingredient keywords: squash, onion
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Summer Squash Medley
<p>This sounds like a great way to take advantage of those summer squash!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 6
Ingredient keywords: onion, bell, squash, zucchini
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Summer Succotash
<p>A recipe provided by Catherine from Flying S Farms for her <span class="caps">CSA</span> customers.</p>
Vegetarian!
Source: Flying S Farms
Servings: Serves four to six
Ingredient keywords: onion, zucchini, corn, beans, tomato, basil, cilantro
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Summer Succotash Salad
<p>This healthy vegan recipe uses local seasonal vegetables to create a vibrant and flavorful meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: georgiagrown.com
Servings: Variable
Ingredient keywords: corn, onion, edamame, tomato, tarragon, herb
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Summer Vegetable Melody " Zucchini and Yellow Squash"
<p>This refreshing Summer vegetable melody is sure to bring great taste and color to your meal. This spicy side will leave you feeling great, and you can also count this side as one of your servings of veggies for the day! Enjoy.</p>
Vegetarian!
Vegan!
Source: Culinary Medicine/ Wellness and Diabetes Education Team
Servings: 4
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Summer Vegetable Stack
<p>I like to take this dish to pot luck meals, it is a nice change to the typical scalloped potatoes and it always disappears.</p>
Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: Yields 8 servings
Ingredient keywords: Zucchini, Squash, Potatoes, Tomatoes, Olive, Italy, Cheese
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Summer Veggie & Sausage Bake
<p>Take all the fresh veggies from the garden, throw in some seasonings and bake. This is a great healthy one-dish recipe that is full of the flavors of summer. Can be a main dish or side. Enjoy!</p>
Source: Turtle Rock Farms Kitchen
Servings: Serves 4-6
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Sun Dried Tomato Pesto Spread
<p>This creamy, bubbly spread is baked to a golden brown. Serve on toast points, crackers, or dried vegetable chips.</p>
Source: Taste of Home
Servings: 28
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Sunchoke soup
<p>Chef Jamie has served this soup all winter at the Lake Rabun Hotel. What a delicious and creamy transformation of an humble root.</p>
Vegetarian!
Source: Chef Jamie Allred Executive Chef Lake Rabun Hotel and Restaurant
Servings: This recipe makes a crowd pleasing 2 gallons+. You can divide everything by half for a smaller amount.
Ingredient keywords: Butter, Celery, Onion, Garlic, Choke, Potato, Cream, Terragon
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Sunny Eggs with Asian Greens
<p>Asian greens have appeared on the Market but this can be made with other greens as well. We almost always have eggs.</p>
Vegetarian!
Source: Yummly and Clean Eating (http://www.yummly.com/recipe/external/Sunny-Eggs-with-Asian-Greens-490156)
Servings: Serves 2
Ingredient keywords: garlic, greens, egg
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Sunny Summer Squash Soup
<p>This is one of the <span class="caps">BEST</span> soups out there…yes, truly. Depending on what’s in season, I modify it a bit (no potatoes—>more squash, no celery—>1 tsp celery seed, etc.) For canning, I leave it chunky and puree when I am about to serve it, come winter. (It cans really well.)</p>
Vegetarian!
Vegan!
Source: Don't remember; I have modified it so much...
Servings: 4-6, depending on appetites
Ingredient keywords: onion, garlic, pepper, celery, potatoes, squash, pepper
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Superior Liver and Onions
<p>Maybe Liver and Onions gets a bad name. Like it or not, if you commit to eating liver, this is going to be your go-to recipe, and it so happens to be a superior recipe. As usual, just about everything you need for the dish you can find on our site!</p>
Source: A Member
Servings: 4
Ingredient keywords: Liver, Onions, Garlic
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Swedish Berry Cream
<p>When I visited my relatives in Sweden during the summer of 1961, I was delighted when they served this dessert. When I asked for the recipe, everyone laughed. They told me no one needs a recipe for “kram” — this was just something everyone knows how to make! However, I watched my grandmother carefully and figured it out. Here’s how it’s done. It can be made with any type of fresh berries: strawberries, raspberries, blackberries, or blueberries. They are all delicious!</p>
Source: My grandmother, Esther Erickson
Servings: 8
Ingredient keywords: berries, cornstarch, sugar
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Swedish Pickled Beets
<p>Variations of this colorful side dish or salad are popular throughout Scandinavia. This is how my 90-year-old Swedish mother makes pickled beets to this day. The chilled beet slices are delicious in a sandwich instead of cucumber pickles. They also make a beautiful presentation alternated with sliced hard boiled eggs.</p>
Vegetarian!
Vegan!
Source: My mother, Vivian Erickson Rittenhouse
Servings: 2-6, depending on how much you eat!
Ingredient keywords: beets, vinegar, onion, cloves, sugar
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Swedish Potato Pancakes With Chives
<p>A simple, tasty recipe that my 90-year-old Swedish mother still makes today. It can easily be made vegan by using only vegetable oil, but the Swedes do love their dairy products!</p>
Vegetarian!
Vegan!
Source: My mother, Vivian Erickson Rittenhouse
Servings: 4
Ingredient keywords: potato, butter, oil, chives, salt
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Sweet and Savory Kale
<p>I made ¼ of this recipe the first time in order to test it. It was so good that I ate it all at once!</p>
Source: Karen deLaubenfels
Servings: Serves 4-6
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Sweet and Savory Kale
<p>(I made ¼ of this recipe the first time in order to test it. It was so good that I ate it all at once!)</p>
Vegetarian!
Vegan!
Source: Submitted by Karen deLaubenfels
Servings: Serves 4-6
Ingredient keywords: onion, garlic, stock,, kale
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Sweet and Sour Braised Red Cabbage
<p>An old favorite with turkey, pork, or game, it’s also delicious in a completely vegetarian or vegan setting. Try pairing it with a potato dish for special oomph!</p>
Vegetarian!
Vegan!
Source: Joy of Cooking, 2006 edition, and many other good cookbooks -- this is a classic recipe!
Servings: 4 servings
Ingredient keywords: cabbage, oil, onion, apple, vinegar, honey, salt, caraway
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Sweet and Sour Cabbage
<p>Creative use for cabbage and perhaps an introduction to umeboshi vinegar— maybe an addition to your pantry.</p>
Source: The Chicago Diner Cookbook
Servings: 2
Ingredient keywords: onion, cabbage, cabbage
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Sweet and Sour String Beans
<p>A different and delicious way to prepare your farm fresh string beans.</p>
Vegetarian!
Vegan!
Source: Nick LaMarsh
Servings: Serves 4-6
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Sweet Chow Chow Pickles
<p>We used to eat this at home all the time as kids, and now that I am an adult I make this every season in my own home.</p>
Vegetarian!
Vegan!
Source: My Stepmom
Servings: approx. 7 1 litre jars
Ingredient keywords: white, white, white
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sweet hawiian BBQ deer
<p>I have never eaten or cooked a Deer. My friend had given me rib parts .leg and a bunch bone parts. I don’t even know what it all was but stuff they didn’t want and thought I would like it for the dogs. so my friend had brought home some lillians sweet hawaiian glaze. didn’t know what to use it with so I said lets experiment. I put a dry rub on the leg set it over night boiled and cut piece for jerky let it set in the glaze dehydrated the pieces and omg. what the best jerky I ever had. if it wasn’t for the glaze I don’t think I wld had tried it. then I did it on the ribs amazing and pulled the roast and added it tho the pulled deer and made me some grand biskets . just rolled them and filled them with the <span class="caps">BBQ</span> deer and baked till golden brown amazing. love love loved it. thanks Lillian.</p>
Source: sweet glaze lisa
Servings: as many as u want to make depends on the meat amount
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Sweet Onion Primavera Pizza
<p>Appreciating the Spring (“primavera” in Italian) flavors of a sweet Onion, fresh asparagus, and unripened goat cheese, this pizza is also an ideal vegetarian supper.</p>
Vegetarian!
Source: Recipe courtesy of the Vidalia® Onion Committee
Servings: 1 12" round pizza
Ingredient keywords: Pizza, Tomato, asparagus, Sweet, Goat, Herbs, Olive
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