Pickled Beets
<p>A very simple recipe. Cloves may be added as desired.</p>
Vegetarian!
Source: Internet
Servings: Depends upon amout of fresh beets used
Ingredient keywords: Beets, sugar, water, Vinegar
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Pickled Cherry Tomatoes
<p>This recipe sounds awesome and involves no actual canning. Just a refrigerator. I imagine you can change around the pickling brine however you want, opting for a dill/white vinegar or something spicy instead of sweet. I also imagine you could do this with any kind of tomato, not just cherry. <br />
The point is this: I’ve bought more tomatoes than I can even feasibly eat this past week, and I need a way to enjoy them more slowly. A cold pickled method seems just the ticket.</p>
Vegetarian!
Vegan!
Source: Butterfingers: Food and Stuff. Link: http://www.butterfingers.co.za/pickled-cherry-tomatoes-with-dried-plums
Servings: However many
Ingredient keywords: Cherry
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Pickled Daikon Radish
<p>A crisp & tangy Japanese recipe for pickled radish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: Justonecookbook.com
Servings: 6
Ingredient keywords: daikon, pepper
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Pickled Garlic
<p>An easy way to store garlic for several months. I haven’t tried it yet, but plan to do so soon.</p>
Vegetarian!
Vegan!
Source: online, author Tabitha Alterman
Servings: varies by quantity
Ingredient keywords: garlic
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Pickled Garlic
<p>A friend told me that garlic can be pickled, so I went online and found this easy recipe.</p>
Vegetarian!
Vegan!
Source: Tabitha Alterman
Servings: varies with amount of garlic pickled
Ingredient keywords: garlic
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Pickled Peppers
<p>Sometimes a sub-sandwich or wrap-sandwich just needs a little pizzaz. 3-4 slices of pickled peppers is just the key. And being a capsaicin (i.e. (E)-N-(4-Hydroxy-3-methoxybenzyl) -8-methylnon-6-enamide, trans-8-Methyl-N-vanillylnon -6-enamide) wimp, I need the sweet ones to start with. So, I sneak only a little bit of fire in these beauties!</p>
Source: Ball Complete Book of Home Preserving
Servings: 5 pints
Ingredient keywords: pepper, garlic
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Pickled Ramps
<p>These are supposed to keep in the fridge for 2 weeks before eating, but we can never resist. They are really delicious! My husband likes them on his hot dogs. I just eat them like candy.</p>
Vegetarian!
Source: My Grandma used to make them every spring. She said ramps are like dandelions and poke salad, you eat them every spring to replenish your minerals lost over a long cold winter without your greens.
Servings: One quart jar.
Ingredient keywords: ramps, water, vinegar, salt, sugar, pickling
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Pickles, refrigerator-style
<p>These simple and sweet crispy treats are nice as a quick side, lunch snack or topping your favorite sandwich.</p>
Source: An amalgamation
Servings: Depends, multiple
Ingredient keywords: cucumber, maple, onion, dill
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Pico De Gallo
<p>Fresh seasonal tomatoes, jalapeño peppers, onions, cilantro make this starter perfect on a hot day as a summer snack or entire meal with tortilla chips. Also, can be used in a number of dishes: tacos, quesadillas , eggs, chicken or beans.</p>
<p>Equal amounts of tomatoes, jalapeños, onions and cilantro is the secret to what makes pico de gallo work.</p>
Vegetarian!
Source: The Pioneer Woman Cooks
Servings: 4-6
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Pico de Gallo Salsa
Pico de Gallo is basically a blend of fresh vegetables and hot chile, also known as salsa cruda,salsa fresca, salsa fria or salsa Mejicana. As most salsas, it can be a dip, however it also makes a wonderful dressing on meat dishes. We’ve had it with the Red Chile Stew also included in this recipe section.
Vegetarian!
Source: The Whole Chile Pepper Book by DeWitt and Gerlach pg. 125
Servings: 2 cups
Ingredient keywords: chile, onion, tomatoes, garlic, herb
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Pie Crust
<p>For one 9" crust.</p>
<p>Method:</p>
<p>Measure all but the water into a large stainless or glass bowl. Using a pastry cutter work the ingredients until they resemble small peas. Add the water one tablespoon at a time mixing well with a fork. You’ve added enough water when dough holds well together without feeling too dry or wet. Gather dough together pressing tightly into a disk. Securely wrap in plastic wrap and refrigerate overnight.</p>
<p>Unwrap the crust and place on a floured surface. Sprinkle with enough flour to prevent a crust from adhering to a rolling pin. From the center roll out into a disk pressing edge together as you go. When finished, dough should be approximately 1/16" deep. Use a stainless pastry scraper to loosen from work surface draping over rolling pin. Ease into a pyrex or stoneware pie place. Fold excess dough under rim and make a decorative edge.</p>
<p>For a baked shell, preheat oven to 475 degrees. Prick bottom and sides with a fork. Lay in parchment paper then fill with about two cups of dried beans. Bake for five minutes then remove beans and paper. Continue baking for an additional 5 minutes or until bottom appears dry and the rim is golden.</p>
<p>Cool completely on a wire rack before filling.</p>
Source: 50 years of trial and error.
Servings: 9" pie crust
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Pineapple Drop Cookies
<p>This is one of my grandmother’s recipes my family has enjoyed for decades.</p>
Source: Grandma Duclos.
Servings: About two dozen.
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Pinto Beans with Collard Greens
<p>Add a flavorful twist to your Healthiest Way of Eating by combining collard greens with tomatoes and pinto beans. Using canned beans makes this recipe quick and easy. One serving provides you with 1086% of the Daily Value for vitamin K and 238% of vitamin A. Enjoy!</p>
Source: Anna Evans
Servings: Serves 4
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Pinto Refried Beans
<p>A really easy and quick recipe that you can use for a side dish refried bean with the topping of your choice as well as filling for tacos, enchilada, burritos and tortillas. Normally used with Pinto Bean Flour, you can also use Red Bean Flour for a buttery taste.</p>
Vegan!
Source: Bean Girl
Servings: 4 Cups
Ingredient keywords: PF
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Pinto Refried Beans - Gluten Free - Vegan
<p>A really easy and quick recipe that you can use for a side dish refried bean with the topping of your choice as well as filling for tacos, enchilada, burritos and tortillas. Normally used with Pinto Bean Flour, you can also use Red Bean Flour for a buttery taste.</p>
Vegan!
Source: Bean Girl
Servings: 4 Cups
Ingredient keywords: PF
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Pizza Dough
<p>I have been experimenting with various pizza dough recipes and with a few tweaks along the way, this has become my favorite.</p>
Vegetarian!
Vegan!
Source: Deborah Garvey
Servings: 2 - 3 12 inch pizza base, depending upon whether you prefer thin or thick pizza crust
Ingredient keywords: Oil, Honey, Water, Yeast, Flour, Buttermilk
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Pizza Dough
<p>I have been experimenting with various pizza dough recipes and with a few tweaks along the way, this has become my favorite.</p>
Vegetarian!
Vegan!
Source: Deborah Garvey
Servings: 2 - 3 12 inch pizza base, depending upon whether you prefer thin or thick pizza crust
Ingredient keywords: Oil, Honey, Water, Yeast, Flour, Buttermilk
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Pizza on the Grill
<p>This is a great appetizers for a summer evening or a main meal which uses our fresh vegetables in ways even kids will love!</p>
Source: Relish.com
Servings: 6 pizzas serving 12
Ingredient keywords: squash, onion, tomato, olive, pizza, sausage, cheese, herb
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Plain Steamed Green Beans
<p>Plain Steamed Green Beans in the microwave – quick and easy.<br />
Sprinkle with herbs as desired.</p>
Vegetarian!
Source: Market Manager
Servings: 4
Ingredient keywords: beans, butter, herb
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Poached Eggs Over Sautéed Greens
<p>Enjoy vegetables for breakfast! In many parts of the world vegetables are a regular part of a healthy breakfast.</p>
Source: the world's healthies foods (http://www.whfoods.com)
Servings: Serves 4
Ingredient keywords: eggs, leek, garlic, kale
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Polenta
<p>Chef Elaine Cheats with this Easy Recipe for Polenta!</p>
Vegetarian!
Source: Chef Elaine
Servings: 4-6
Ingredient keywords: grits, butter, cheese
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Polenta
<p>Polenta has long been a staple of Italian cuisine. Our recipe is simple and delicious. It can been used as a side dish or as a base for a meat or vegetable ragu.<br />
This is great with the Italian goat skillet recipe, just omit the pasta and use the polenta (either soft or fried)</p>
Source: Sylvan Falls Mill
Servings: side dish
Ingredient keywords: polenta, butter
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Pomegranate Beet Citrus Smoothie With Mint and Ginger
<p>This vegan smoothie is made with three different fruits as well as fresh mint & ginger! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: onegreenplanet.org
Servings: 5-6
Ingredient keywords: beet, pomegranate, lemon, orange, ginger, mint
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Pomegranate Bruschetta
<p>Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds.</p>
<p>Pomegranate seeds can be sprinkled on salads, desserts, or check this resource from Spruce Eats for other <a href="https://www.thespruceeats.com/how-to-use-pomegranates-4077049" target="blank">ways to use pomegranates</a>.</p>
Source: The Spruce Eats
Servings: 6-8
Ingredient keywords: baguette, cheese, pomegranate, parsley, mint, onion
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Pomegranate Roasted Chicken
<p>This whole roast chicken is flavored with a pomegranate-juice glaze and decorated with thyme and pomegranate seeds.</p>
Source: Whole Living, December 2010
Servings: 4
Ingredient keywords: pomegranate, oil, stock, pomegranate, chicken, thyme
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Pomegranate Tea
<p>This warm fruit tea is easy to make and perfect for a chilly day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.marthastewart.com
Servings: 3 cups
Ingredient keywords: pomegranate, mint, honey
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Poofy Top Cobbler
<p>This easy recipe is both delicious and adaptable. Peaches are an obvious choice for the fruit part, but it also works with berries of many kinds. You assemble it in layers without stirring, and the batter poofs up to make a golden brown topping.</p>
Vegetarian!
Vegan!
Source: Cookin' Southern Vegetarian Style, by Ann Jackson.
Servings: 6-8
Ingredient keywords: flour, sugar, salt, milk, peach, lemon, cinnamon, cloves
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Popcorn Cereal
This is such a simple recipe, and one we read about in a couple of history books, discussing the depression.
Our children love it, its rather healthy, simple and cheap.
Vegetarian!
Source: Shafers Farm
Servings: makes about 4 large servings
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Pork and Collards
<p>A great one dish meal!</p>
Source: Joyful Noise Acres Farm
Servings: 6
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Pork and Greens Soup
<p>Nuttin’ but good for ya!</p>
Source: Mary Beth's kitchen
Servings: 6
Ingredient keywords: Home
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Pork Belly Chips
<p>A remarkably carnivorous treat! Either serve with your favorite dip, or check out the source website for the original dip suggestion. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: ash-eats.com (modified)
Servings: Serves 2 to 4 people
Ingredient keywords: belly, dip, sauce, mustard
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Pork Butt Roast with Vegetables
<p>“Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.”</p>
Source: http://allrecipes.com/Recipe/Pork-Butt-Roast-with-Vegetables/
Servings: This Recipe Makes 8 Servings
Ingredient keywords: Salt, Garlic, Pork, Onions, Potatoes, Carrots, Mushrooms
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Pork Chops with Apples, Onions, and Sweet Potatoes
<p>This is so easy, so good, and so versatile! You can use pork chops with and without bones, pork loin, and pork roast. You can play around with different spices – Tom’s Naturals has several on the market and you can bake or cook in a crockpot! Easy & great tasting!</p>
Source: Allrecipes.com
Servings: 4
Ingredient keywords: pork, onions, sweet, apples, spice, brown
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Pork Chops with Chard & White Beans
<p>This recipe is so good! The mild flavor of the pork and white beans is balanced with just enough tartness from the wine vinegar in the wilted chard. Best of all, it’s quick to cook.</p>
Source: Real Simple magazine, August 2012
Servings: 4 servings
Ingredient keywords: Pork, Swiss, Onion, Beans
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Pork Hearts in Butter
<p>This is a simple yet savory recipe that can be made with the humanely raised pork and locally grown herbs and vegetables available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: tastycraze.com
Servings: 4
Ingredient keywords: heart, butter, onion, garlic, parsley, carrot
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Pork Roast - Slow Cooker
<p>Directions:<br />
1<br />
Rub pork roast with salt and pepper.<br />
2<br />
Cut 10 slits on top of pork roast and insert sliced garlic into slits.<br />
3<br />
Broil pork roast for about 5 minutes.<br />
4<br />
Slice onion and put in crockpot.<br />
5<br />
Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.<br />
6<br />
Cook on high 5-6 hours or low 10-12 hours.</p>
Source: Food.com
Servings: 6-8 servings
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Pork-Stuffed Collard Greens
<p>Fined more recipes like this one at http://www.cookingchanneltv.com/recipes</p>
Source: Recipe courtesy of Sunny Anderson Cooking for Real
Servings: 4
Ingredient keywords: greens, pork, salt, cumin, chili, onion, garlic, oregano, nutmeg, stock
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Pork-Stuffed Collard Greens
<p><span class="caps">TOTAL</span> <span class="caps">TIME</span>:1 hr 45 min .</p>
<p>Prep: 15 min .</p>
<p>Inactive Prep: 45 min .</p>
<p>Cook: 45 min .<br />
.<br />
<span class="caps">LEVEL</span>: Easy</p>
Source: Recipe courtesy of Sunny Anderson Cooking for Real
Servings: 4
Ingredient keywords: greens, pork, salt, cumin, chili, onion, garlic, oregano, nutmeg, stock
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Portuguese Kale Soup (Caldo Verde)
<p>Portuguese Kale Soup (Caldo Verde), otherwise referred to as Portuguese Penicillin (think, “chicken soup”). Nuff said!</p>
Source: an amalgamation
Servings: 4-5
Ingredient keywords: cabbage
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Potato and Celeriac Torte
<p>This makes an amazing Thanksgiving day treat! Switch it up with alternate ingredients to keep it creative for the palate. I was inspired to look for lower glycemic recipes for the big day!</p>
Source: Adapted from: www.diabeticconnect.com
Servings: 4-6
Ingredient keywords: leek, thyme, celeriac, potato
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Potato Cakes with Chard and Taleggio
<p>Bubble and squeak is an iconic British dish made by frying leftover boiled potatoes and cabbage to make a large, flat potato cake that is crisp outside and soft within. Bubble and squeak can be as simple as the traditional leftover cabbage and potato fry-up or somewhat more sophisticated with the introduction of cheese, smoked pork, fish, or other vegetables. The bells-and-whistles versions can often successfully disguise the fact that your supper is made from stuff you found at the back of the fridge. Keeping the potato pieces quite coarse makes the texture more interesting.</p>
Vegetarian!
Source: Tender - a cook and his vegetable patch by Nigel Slater
Servings: makes 4, enough for 2
Ingredient keywords: chard, basil, olive, lemon, cheese, potato, flour, parsley, cornmeal, oil
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Potato Galette
<p>A big shredded potato pancake-like contraption with wonderful rich potato and sage flavor. Mix it up a bit by substituting or adding shredded carrots, parsnips, turnips, sweet potatoes or rutabaga for a bit of variety.</p>
Source: Eat Your Vegetables by Arthur Potts Dawson
Servings: 4-6
Ingredient keywords: potato, sage
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Potato Leek Soup
<p>This recipe was made for made in the middle of summer at my friend’s camp. Who would’ve thought soup in the summer. Now it is a family favourite in our house and especially good on these cold winter days<img src="Enjoy" alt="" /></p>
Vegetarian!
Source: My friend Sheila
Servings: Depends on how many potatoes and leeks you use
Ingredient keywords: Leeks, Potatoes, Cream, Broth, Water, Pepper, Nutmeg
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Potato salad with Dill-Garlic Twist
<p>Get the taste of summer in a colorful, fresh potato salad!</p>
Source: Adapted from Vegan Diner by Julie Hasson
Servings: 4
Ingredient keywords: potato, pepper, celery, onion, cucumber, dill, salt, mustard, vinegar, garlic
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POTATO SALAD WITH ROSEMARY ROASTED FENNEL AND CREAMY MUSTARD AND HONEY DRESSING
<p>salad:<br />
6 medium potatoes<br />
1 large fennel bulb<br />
the white part of a small leek<br />
rosemary, finely chopped<br />
salt<br />
extra-virgin olive oil</p>
<p>dressing:<br />
1 tblsp Dijon mustard, I used whole-grained<br />
1 tsp honey<br />
1-2 tsp apple cider vinegar<br />
2 tblsp sunflower oil or some other mildly flavoured type<br />
4 tblsp fresh cream</p>
<p>- Trim the fennel bulb and then cut it it into thin wedges. Put them in an oven-proof form, sprinkle them with salt and pinch or two of chopped rosemary and bake in a pre-heated oven (175°C/350°F) for 15-20 minutes or until they are soft and slightly golden.<br />
- Boil the potatoes in salted water and cut them into pieces when ready. Slice the leek thinly and add to the potatoes in a bowl.<br />
- Mix the ingredients for the dressing.<br />
- Add the fennel wedges to the salad and drizzle the dressing all over it. Mix well.</p>
<p>Read more: http://www.luculliandelights.com/2010/03/potato-salad-with-rosemary-roasted.html#ixzz1w4Z38pEu</p>
Vegetarian!
Source: http://www.luculliandelights.com/2010/03/potato-salad-with-rosemary-roasted.html
Servings: 2-3
Ingredient keywords: potatoes, fennel, rosemary
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POTATO SALAD WITH ROSEMARY ROASTED FENNEL AND CREAMY MUSTARD AND HONEY DRESSING
<p><span class="caps">SALAD</span>:<br />
6 medium potatoes<br />
1 med/large fennel bulb<br />
the white part of a small leek<br />
rosemary, finely chopped<br />
salt<br />
extra-virgin olive oil</p>
<p><span class="caps">DRESSING</span>:<br />
1 tblsp Dijon mustard, I used whole-grained<br />
1 tsp honey<br />
1-2 tsp apple cider vinegar<br />
2 tblsp sunflower oil or some other mildly flavoured type<br />
4 tblsp fresh cream</p>
<p>- Trim the fennel bulb and then cut it it into thin wedges. Put them in an oven-proof form, sprinkle them with salt and pinch or two of chopped rosemary and bake in a pre-heated oven (175°C/350°F) for 15-20 minutes or until they are soft and slightly golden.<br />
- Boil the potatoes in salted water and cut them into pieces when ready. Slice the leek thinly and add to the potatoes in a bowl.<br />
- Mix the ingredients for the dressing.<br />
- Add the fennel wedges to the salad and drizzle the dressing all over it. Mix well.</p>
<p>Read more: http://www.luculliandelights.com/2010/03/potato-salad-with-rosemary-roasted.html#ixzz1w4Z38pEu</p>
Vegetarian!
Source: http://www.luculliandelights.com/2010/03/potato-salad-with-rosemary-roasted.html
Servings: 2-3
Ingredient keywords: potatoes, fennel, rosemary, honey
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Potato wedges
<p>Snagged this off my favorite recipe website !</p>
<p>“With just a splash of oil and a pinch of salt and pepper, you can turn the humble potato into delicious homemade wedges. They’re perfect with anything from a homemade burger to your favorite grilled chicken. Give them a try and you won’t ever buy the frozen ones again.<br />
This simple method works with other veggies too so why not give sweet potato, parsnip or squash wedges a go to mix things up a bit. "</p>
Vegan!
Source: Food Revolution.com
Servings: 4
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Potatoes with Garlic and Thyme
<p>Any variety of potato will work in this dish. In fact, it looks quite beautiful to combine a few different varieties!</p>
Source: Jodi Belluz
Servings: 4 to 6 as a side dish
Ingredient keywords: potatoes, garlic
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Pressure-Cooker Raisin Nut Oatmeal
<p>An easy to prepare breakfast that is both sweet and filling! This recipe is made even better by using the locally grown pecans available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: raisin, butter, apple, pecan, honey
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Preventing Steps To Avoid A Tyre Blow-Out- Explained!
<p>However, a tyre blowout is never beneficial in many ways, whether it is being stranded on the highway or being involved in an unfortunate accident.</p>
<p>It is critical to avoid popping out a tyre while keeping the severity of the damage in mind. But how can you do this when there are consequences? Though prevention is a strong word to take into consideration, not every factor behind a tyre blowout is beyond an individual’s control.</p>
<p>Nevertheless, first understand.</p>
<h2>What is a tyre blowout?</h2>
<p>Usually, people hear about a flat tyre, which is a slow loss of air pressure. There is always enough time to deal with the problem, either by fixing the puncture or applying another remedy. Tyre blowout, on the other hand, is a sudden loss of air that can damage the tread and sidewalls of a tyre.</p>
<p>In most cases, you would be able to drive a car if you had a flat tyre, but a blown tyre does not give you that option. It could be hazardous in the event of a collision. Though it could happen to any tyre, some tyres, specifically old ones, are more at risk and need some sort of attention. A sudden boom in the front or rear may be inconvenient, and you may lose control.</p>
<p>Be a step ahead by understanding these essential points.</p>
<h2>Avoid excessive riding on the damaged roads</h2>
<p>Tyre rubber possesses enough robustness to deal with the atrocities of bad roads. But there is a limit, and excessive exposure would definitely hurt a tyre. A bad road is often full of potholes, debris, and even harmful objects. While excessive driving over potholes would definitely damage them considerably, a sharp object has the potential to blow a tyre instantly.</p>
<p>Similarly, driving your vehicle on the shattered stones or glass may hurt your vehicle. Though it is not feasible to fix the road individually, one thing you can do is avoid harsh driving, especially over potholes or around debris.</p>
<p>In the case of an old tyre, you should be more vigilant while driving on rough roads. You should avoid such a road if you can.</p>
<h2>Never ride with a punctured tyre</h2>
<p>Punctures are inevitable when you run on a road. A tyre might get poked by a nail or any other sharp object at any time. A punctured tyre does not suddenly blow, but rather gradually leaks air. But such a tyre has all sorts of risks of blowing out, especially when it has lost considerable air pressure.</p>
<p>Most of the time, you can’t tell if a tyre has a puncture unless you have to fill it up more frequently than usual. A punctured tyre is indicated by an air loss of more than a few times. It is also critical to visually inspect tyres for anything out of the ordinary, such as a glass slice or a piece of small metallic debris poking through the rubber.</p>
<p>You might be able to avoid a risky and expensive tyre blowout with just a quick visual inspection and repair. Think of “Service My Car” as an immediate aid by calling for roadside assistance.</p>
<h2>Never keep your car’s tyres underinflated</h2>
<p>Tyres run optimally at a particular pressure of air. Tyre blast is always a possibility when air pressure is high.</p>
<p>On the other hand, a tyre that is under-inflated won’t function either. Because a tyre’s traction extends unintentionally when it runs on low air, it must stretch to move a car when this happens. Because of this, any sharp object could easily tear the tyre’s outer surface.</p>
<p>If you are unsure of how much air a car tyre needs, you can check the owner’s manual or a sticker on the driver’s side of your car, close to the door frame.</p>
<h2>Never delay replacing old tyres</h2>
<p>Old tyres are at the highest risk of blowing out. Under normal circumstances, a tyre may last more than five years. In fact, it depends on how you run your vehicle. Do you use it for commuting, making frequent long trips, or just occasionally?</p>
<p>Besides, uneven wear and tear also put your car tyres at risk of a blow out. If you have not rotated tyres as per recommendation, there is high risk of uneven wear and tear.</p>
<p>Get in touch with Service My Car offers for any tyre services to be safe on the road.</p>
<h2>Never overload your vehicle</h2>
<p>Though, excessive weight is not a great risk, but it might be threat if your vehicle is running on old tyres. In such a situation, overload is not good news to a vehicle.</p>
<p>There is no point of putting excess load when you go for long trips. It is definitely a step towards safety.</p>
<h2>Never ignore the wheel alignment</h2>
<p>Wheel misalignment usually has an adverse impact over a car’s tyre. If you ride a vehicle in wheel misalignment, the tyres usually sustain too much wear and tear and especially in an uneven manner.</p>
<p>Though, it is easy to visit a nearby Service My Car centre and opt for a wheel alignment by an expert.</p>
<p>By considering these points, you are definitely making a firm step into your safety. Service My Car is here to help you for any car maintenance when you book a car service online. Or, order car repair quote on our website or app.</p>
<p>If you are looking for any kind of <a href='https://servicemycar.com/om/services/car-recovery-muscat'>car recovery near me</a> then you can get help from car service provider such as Service My Car, omanicar, autoresort and more.</p>
Source: car care workshop
Servings: 1
Ingredient keywords: car
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