Hungarian Kohlrabi Soup
<p>This recipe is from a little pocket-size cookbook (Hungarian Recipes) Pat Gall found in a Hungarian shop in Youngstown OH</p>
<p>To make things a little healthier, plain yogurt for the sour cream, and sometimes add other veggies, like broccoli. In fact, I’ve floated some shaved cheese and bacon bits on top of the bowl before serving.</p>
Vegetarian!
Source: Patricia Gall,
Servings: 4 servings
Ingredient keywords: kohlrabi, flour, parsley
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Hunter's Chicken
<p>This is a rich tasting chicken dish that tastes even better the next day. It is easy to customize & leave out the veggies your family doesn’t like. I often add celery, yellow squash, eggplant, etc. I’ve substituted Rotel, spaghetti sauce or chopped fresh tomatoes for the crushed tomatoes. I usually buy whatever chicken is on sale – thighs, whole cut-up, breasts, etc. I do think the dish has a better flavor if you use bone in chicken pieces. You can remove the skin if you want a leaner version. It’s also an easy way to ‘hide’ veggies from picky eaters. Just chop them small and they melt into the sauce. I also like adding a little wine if we have an open bottle to boost the flavors.</p>
Source: My aunt, Byrd Kelly.
Servings: 4 - 6
Ingredient keywords: Chicken, Olive, pepper, onion, mushrooms, squash, tomatoes, herbs, seasoning, pepper, wine
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I Said Strawberry But I Mint Jam
<p>This strawberry mint jam recipe is just <span class="caps">ONE</span> way to use your fresh, local strawberries!<br />
Fun tip: try this jam on your favorite cracker with some <a href="https://statesboromarket2go.locallygrown.net/market/index/46160" target="_blank"><strong>local goat cheese</strong></a> !</p>
Vegetarian!
Vegan!
Source: My Little Corner Blog
Servings: 8 8 oz mason jars
Ingredient keywords: strawberries, sugar, pectin, mint, cheese, crackers
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Ice Box Pickles
<p>This is quick, easy, so crunchy & delish. I found it in June 2014 issue of Southern Living Magazine and tweaked it a bit.</p>
Vegetarian!
Vegan!
Source: Southern Living Magazine
Servings: 4 quarts or estimated 20 servings
Ingredient keywords: sugar, vinegar, salt, turmeric, lemon, lemon, cucumbers, onion
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Ice Cream Tacos
<p>This fun to make and easy to customize snack is a delicious way to beat the heat via sweet treat! You can use any flavor of ice cream or type of topping you like, these are just a few suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: foodnetwork.ca
Servings: Variable
Ingredient keywords: butter, ice, butter, cookie, nut, peach, berries, honey, cream, buckeye, topping, granola
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Iced Strawberry Tea
<p>A sweet refreshing drink that’s made with fresh strawberries! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.tasteofhome.com
Servings: 5 cups
Ingredient keywords: strawberries, tea, lemon
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Ikarian Potato Salad with Purslane
<p>A different potato salad that is colorful, tasty, healthy, and easy to fix in less than 30 minutes. For a “chef-ly” presentation, try layering the ingredients in a glass bowl, then dressing it (with much pomp and ceremony!)at the table.</p>
Vegetarian!
Vegan!
Source: http://www.foodandwie.com/recipes/ikarian-potato-salad-with-purslane
Servings: About 6
Ingredient keywords: potato, olive, vinegar, tomato, purslane, cucumber, onion, jalapeno, parsley, mint
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Indonesian Sweet Potato & Greens Soup
<p>Delightful wintery dish. Recipe adapted from the Sundays at Moosewood Restaurant Cookbook. You can freely substitute butternut squash or other winter squash for the sweet potatoes, and any greens work great.</p>
Vegan!
Source: Sundays at Moosewood Restaurant
Servings: 6
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Instant Pot Ham and Bean Soup
<p>.</p>
Source: .
Servings: 10 servings
Ingredient keywords: ham, olive, onion, garlic, chicken, celery, carrots, bay, thyme, salt, black, parsley
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Instant Pot Short Ribs
<p>A cozy instant pot recipe that uses local beef and fresh Daikon radishes & carrots! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Justonecookbook.com (modified slightly)
Servings: 3
Ingredient keywords: ginger, garlic, onion, daikon, carrot, onion, ribs, roast, brisket
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Instructions included in The Bread Lady's Bread Mixes
<p>Making bread can be intimidating but I’ve tried to simplify the process with my step-by-step instructions. I’ve also made a video (found on my website thebreadladyllc.com), showing start to finish using my mixes.</p>
Source: This recipe was given to me by a friend. She tired of baking the bread, but 24 years, later, I'm still at it!
Servings: The mix makes 2 one-pound loaves.
Ingredient keywords: Canola
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Irish Beef Stew
<p>This is an adaptation of a good Irish stew recipe</p>
Source: adapted from http://www.epicurious.com/recipes/food/views/Irish-Beef-Stew-104817
Servings: Makes 4-6 servings
Ingredient keywords: beef, flour, olive, onion, garlic, beer, potato, seasoning, black, water, herb, rice
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Irish Stew
<p>A Saint Patrick’s Day classic that’s good any time. This recipe was originally developed by chef James Beard, then popularized by the Tabasco pepper sauce people. It’s great tasting, but so simple to prepare that a beginner can do it.</p>
Source: a booklet put out by the Tabasco pepper sauce company, years ago.
Servings: 4 to 6
Ingredient keywords: lamb, potato, onion, carrot, thyme, bay
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Irish/British Pickled Onions
<p>In the British Isles, pickled onions are practically a national treasure. There are hundreds of commercial varieties, and they are served with everything from fish and chips to meat pies. Here in the American South, we might more commonly serve them as a side to go with greens and cornbread, or as a replacement for the olive in a martini (technically, with the onion it’s a Gibson!). Onions are simple to pickle, and this recipe lends itself to a lot of variation, so consider the spices listed as just suggestions, but they’re a good place to start if you haven’t made pickles before. Then try malt vinegar, wine vinegar, or cider vinegar. Add chilies and garlic, or change to a Southeast Asian flavor by spicing them with coriander, lime, and ginger.</p>
Vegetarian!
Vegan!
Source: There is really no one recipe -- the secret is in knowing the technique -- but this is generally similar to one in the Ball Blue Book from about 1963.
Servings: variable-- 4 qts. of tiny pickling onions generally weighs about 3 lb. and will make about 7 pints
Ingredient keywords: onion, vinegar
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Is It Risky To Jump Starting A Car With The Dead Battery?
<p>What could be the most surprising fact for you in the morning? It is your car’s starting failure. However, the most common reason for a failed start is a dead battery. Though an old battery might go dead frequently, the problem is not restricted to just old batteries, even a fresh battery might be dead due to a number of reasons.</p>
<p>However, it becomes necessary to find a solution for such an issue. Though a car battery replacement is a fair alternative, is it worth the investment to scrap a piece of battery that has enough life left?</p>
<p>In such a scenario, a jump start makes sense to get the life back in your car’s battery. However, a jump start is not the easiest of processes, as it requires certain care and has several inherent risks.</p>
<p>Here, we are going to discuss various aspects of jumping starting a car, particularly with a dead battery.</p>
<h2>Is a jump start pertaining any risk while considering safety?</h2>
<p>However, a jump start is harmless when it is performed as per the standard procedure. A healthy battery does not suffer a serious impact during a process. Later, the car battery usually gets recharged during the drive.</p>
<p>Though the process might be a little rough, especially for the battery and alternator too, however, serious concern might arise if the process is not done properly. There might be some lapses that often put your car’s battery at risk, and even the entire electrical system, including the alternator, might get damaged.</p>
<p>If there is a larger battery that is going to power the vehicle (having starting issues), the electrical system is at the highest risk of damage. On the other hand, an alternator with a lower capacity is not going to supply enough current for a starter to apply enough force to turn over the engine.</p>
<p>Besides, there is a complex mechanism of computers inside modern cars. This makes these vehicles more susceptible to damage. Consider some evident examples of ECUs (engine control units) making essential decisions to run a car efficiently, informing the driver of a number of issues and requirements. Utilizing the cruise control and activating the air bags are done by the computer.</p>
<p>And, jump starting is a threat to such systems if done incorrectly. The damage may hurt to an extent, so it would be a better decision to write the vehicle off compared to opting for a repair.</p>
<p>However, call professionals from Service My Car if you find yourself in such a situation.</p>
<h2>Is it possible to jump start a vehicle with just help of a battery?</h2>
<p>Though it is possible to jump start a vehicle with the help of a battery, But, most of the time, battery power will not be sufficient to deal with such a situation.</p>
<p>Usually, a charge-less battery (one behind a failed start) demands a considerable amount of charge during a jump start. This is the reason why a car needs a strong push to get started. Particularly, high RPMs make the alternator rotate faster and generate more current for a low-power battery.</p>
<p>Though there is a specific tool for charging purposes known as the jump starter booster pack, it consists of a portable battery having the capacity to push a dead battery with enough voltage to turn over the engine properly.</p>
<p>A newer vehicle needs a certain amount of voltage supply when the engine cranks. However, it works well for a healthy battery that has been discharged unconsciously. Otherwise, the bad battery (that is going to be dead soon) might not hold a charge when the alternator tries to charge it after a jump start.</p>
<p>Therefore, a car will stay on only if there is an alternator working, otherwise, you might find yourself struggling to start it again.</p>
<p>However, it is better to get your vehicle’s battery tested at Service My Car and be assured of the true condition.</p>
<h2>Is the battery too dead to jump start?</h2>
<p>A car’s battery never goes too dead for a jump start. Even a car’s old battery can work with a jump start. However, if a jump start does not work, the alternator is at fault, or a dead battery needs a complete replacement.</p>
<p>Though there is no issue with jumping starting a car with a bad alternator, once you attempt a jump start and nothing happens, you learn about a faulty alternator.</p>
<p>Jump starting is more connected to a battery than an alternator. A faulty alternator might not be helpful in charging the battery again after a jump start.</p>
<p>However, what is necessary to keep in mind is that you should not attempt to jump start a damaged battery. A battery covered with some substance or even with a certain type of smell, such as rotten eggs, is not good for a jump start. Moreover, a battery that is not able to start the vehicle after a short period of rest is not feasible for a jump start either.</p>
<p>In such a case, you can visit Service My Car for any type of assistance for your car maintenance. However, you can book a car service or order a car repair quote on our website or app.</p>
<p>If you are looking for any kind of <a href='https://servicemycar.com/om/audi-service-muscat'>Audi repair muscat</a> then you can get help from car service provider such as Service My Car, omanicar, autoresort and more.</p>
Vegetarian!
Source: car care workshop
Servings: 1
Ingredient keywords: car
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Italian Bean & Tomato Salad
<p>Hearty, simple salad served with a nice crusty French bread.</p>
Source: Christinacooks.com
Servings: 1-3
Ingredient keywords: tomato, celery, carrot, basil, lettuce
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Italian Goat Skillet Dinner
<p>Great for a Week Night meal.</p>
Source: Grass Fed Goat Meat
Servings: Serves 4
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Italian Meatballs
<p>Who doesn’t love meatballs? Especially with our delicious local beef. They are so versatile. Serve them as an appetizer or with pasta as a main course.. I recommend a hearty, thick spaghetti like Buccanti #6. It is a hollow spaghetti noodle, which allows the juices in the sauce to be held tightly in the thin hollow tube. Really worth it. But don’t forget to make my Extra Veggie Marinara recipe to go along with these delicious round delights. Make extra because you know you love a good oven toasted meatball sub for a quick leftover lunch or diner.</p>
Source: My taste buds decided to create this one...
Servings: about (35) 1" meatballs
Ingredient keywords: beef, garlic, onion, oregano, thyme, bread, egg, basil, rosemary
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Italian Roast
<p>Ingredients</p>
<p>1 roast – Grass Fed Beef- any kind of roast<br />
½ package Good Seasons Zesty Italian dressing mix<br />
1 envelope Lipton onion mushroom soup mix<br />
1 can cream of mushroom soup<br />
½ jar pepperoncini peppers (with ½ of the liquid)<br />
Instructions</p>
<p>Place roast in crock pot. Add all ingredients and cook on low all day.</p>
Source: from farmfresh.com
Servings: serves 4-8 depending on size of roast
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Italian Sausage Rigatoni
<p>A wonderful pasta dish that’s easy to make! Filled with sausage, rigatoni, red peppers, parsley and more! It will definitely make your mouth water!</p>
Source: Johnsonville kitchen
Servings: A perfect family meal
Ingredient keywords: sausage, pasta, olive, garlic, pepper, sauce, parsley
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Italian Squash Medley
<p>This recipe was sent to Flying S Farms <span class="caps">CSA</span> customers.</p>
Vegetarian!
Source: Catherine Simmons from Flying S Farms
Servings: Serves 2-4
Ingredient keywords: squash, zucchini, tomato, onion, mushroom
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Italian String Beans and Potatoes
<p>My grandmother’s way of preparing string beans. I know a lot of people like them crisp and crunchy, but for me this is the only way they taste good. They take a little longer, but so worth it.</p>
Vegetarian!
Vegan!
Source: Grandma Carlo!!!!!!!
Servings: 6 as a side dish
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Italian Zucchini
<p>This recipe is almost impossibly easy and quick, but really deicious! Try it with any of the many good varieties of summer squash, too.</p>
Vegan!
Source: An easy family recipe
Servings: 4-5
Ingredient keywords: zucchini, garlic, green, olive, basil, tomato
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Italian “Drunken” Noodles
<p>This is just an excuse to eat lots of noodles, tomatoes and peppers. Love it!</p>
Source: Lost in time and space?
Servings: 2-4
Ingredient keywords: onion, pepper, garlic, tomato, parsley
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Jacqueline's Cabbage With Juniper Berries
I buy Juniper berries online, but this year I’ll try some I know to be growing on a tree in Clarkesville. When ripe, they are dark purple and about the size of small pearls.I think it’s best to pick them after the first frost.You can dry them and keep them in a glass jar. They last quite a while.
Vegetarian!
Source: I learned it from my neighbor in Scotland.
Servings: About 6-8 servings.
Ingredient keywords: butter, onion, garlic, Juniper, water, Cabbage, salt
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Jalapeno-Lime Honey Glazed Carrots
<p>A spicy & zesty vegetarian side dish that uses several locally grown vegetables. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: homemadenutrition.com
Servings: 4
Ingredient keywords: carrot, oil, honey, jalapeno, lime, lime, cilantro
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Jalapeno-Pear Chutney
<p>This unique sweet and spicy chutney can be enjoyed as a side, with chips as a dip, or as a sandwich spread. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.tasteofhome.com
Servings: 5 half pints
Ingredient keywords: pear, tomato, onion, jalapeno
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Jalapeno-Pecan Cheese Spread
<p>A spicy dip made with locally grown pecans & green onions! Try adding diced fresh peppers for a bit of extra spice! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 2 cups
Ingredient keywords: cheddar, pecan, onion, jelly, pepper, bread
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Jam Glazed Chicken
<p>Crispy chicken that is savory and sweet!!!</p>
Source: n/a
Servings: 4
Ingredient keywords: chicken, jam, beaverfork
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Jamaican Jerk Chicken with Cauliflower and Asparagus
<p>This oh-so-good (and healthy) dish is one that we make here at home quite often. It has a great flavor and is really easy to make at home.</p>
<p>Calories (per serving): 205<br />
Protein: 29g<br />
Carbs: 16g<br />
Cholesterol: 66mg<br />
Fiber: 3g<br />
Sodium: 1,444 mg</p>
Source: Now Eat This! by Rocco DiSpirito
Servings: 4
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Jan's Zucchini Bread
<p>A nice way to use zucchini squash that have grown a bit too large… the 4 cups of grated veggie in this recipe translates into just about a pound and a half of zucchini, but it makes two pretty loaves without any more work than making one. The loaves freeze beautifully, so eat one now and put the other away for later!</p>
<p>There are a lot of recipes for zucchini bread “out there”, but they generally are so full of white flour, white sugar, and oil that this probably offsets any health benefit provided by the zucchini that’s stuck in there. Over the years, I’ve been working at gradually making the basic recipe healthier, and this is what I’ve come up with. It’s tasty and relatively good for you the way it is now, but if you find you can improve it further, please share your variation with the rest of us! Just post it in the Comments section. (That’s the kind of thing it’s there for!)</p>
Vegetarian!
Source: My version, adapted from many different recipes
Servings: 2 generous loaves (9x5 pans)
Ingredient keywords: egg, honey, zucchini, nuts
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Java Roast Beef
<p>This roast is flavored by coffee-enriched gravy! Serve the roast with a side of bread, potatoes, or veggies like asparagus, Brussels sprouts, or broccoli. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: garlic, seasoning, seasoning, beef, coffee, bread, potato, asparagus, broccoli, brussels
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Jerk Salmon
<p>A gorgeous spicy recipe that uses the wild-caught salmon available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com (modified slightly)
Servings: 4
Ingredient keywords: pepper, onion, garlic, scallion, oil, orange, lime, ginger, thyme, salmon, oil, tomato, pepper, habanero, herb
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Jerusalem Artichoke Hummus
<p>This is a riff on traditional Middle Eastern hummus (usually made with garbanzo beans) that my friend Rianne and I came up with during a Thanksgiving cooking frenzy using Mill Gap Farm Jerusalem Artichokes.</p>
<p>Use at least 3 cloves of garlic unless you love garlic, then add 6 cloves.</p>
<p>This is a nice appetizer served with corn chips or pita bread and wine, or you can use it on sandwiches. Slather the hummus on bread with a slice or two of provolone cheese, roasted red peppers, red onions and lettuce.</p>
<p>Enjoy!</p>
Vegetarian!
Vegan!
Source: Patricia Kyritsi Howell, Blacks Creek, Rabun County
Servings: Appetizer for 6. Decadent splurge for 2.
Ingredient keywords: Jerusalem, tahini, water, cumin, garlic, sea, lemon, olive
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Jerusalem artichoke hummus.
<p>Quick and easy to make, this is a great version of hummus that is easily adjusted to your taste. The fresh sunchokes blend to a creamy texture and harmony with the other ingredients.</p>
Vegetarian!
Vegan!
Source: Adapted from a recipe by Patricia Kyritsi Howell
Servings: Serves 2-4
Ingredient keywords: sunchokes, tahini, oil
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Jerusalem Artichoke Soup
<p>Jerusalem artichokes are new to the Market so I had to find a recipe for them. Depending on the stock, this recipe can be vegetarian or gluten free.</p>
Source: Simply Recipes (http://www.simplyrecipes.com)
Servings: Serves 4
Ingredient keywords: onion, celery, garlic, jerusalem
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Jerusalem Artichoke Soup
<p>Simple and tasty — If you want to sound fancier, call it “Sunchoke Soup.” “Sunchoke” is the marketing name for these root vegetables, which come from a sunflower-like plant that is native to eastern North America. Despite its name, the Jerusalem artichoke has no relation to Jerusalem, and it is not a type of artichoke, though when it is cooked like this, the taste is similar. (Note: Although the original recipe calls for peeling sunchokes, this can be tedious and I suspect peeling loses nutrients. I just scrub them thoroughly and cut them into equal-sized pieces so they will cook evenly.)</p>
Vegetarian!
Vegan!
Source: Adapted from www.simplyrecipes.com
Servings: Serves 4.
Ingredient keywords: butter,, onion, artichoke, garlic
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JERUSALEM ARTICHOKES AKA SUNCHOKES
<p>Confession of a Food Network junky….I was watching Chuck’s Day Off (Chef Chuck Hughes) when I heard next up jerusalem artichokes….<span class="caps">HOOKED</span>.</p>
Vegetarian!
Vegan!
Source: Chuck's Day Off....Food Network
Servings: 2
Ingredient keywords: Sunchokes
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John’s Sweet Potato Fries
<p>…</p>
Vegetarian!
Vegan!
Source: John
Servings: 2 panfuls
Ingredient keywords: oil, sweet-potatoes, oil, salt, pepper
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Juicy Lamb Burgers
<p>Full of flavor and juice!</p>
Source: therecipehut.com
Servings: 8 burgers
Ingredient keywords: ground
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Jujube Ginger Tea
<p>Jujube are rich in vitamin C and can have many health benefits. This tea can be enjoyed warm or iced. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: golubkakitchen.com
Servings: One large pot
Ingredient keywords: jujube
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Kale & Potato Hash
<p>This is good. Breakfast or dinner. Good.</p>
Source: eatingwell magazine
Servings: 2-4
Ingredient keywords: kale, horseradish, shallot, potato
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Kale and Apple Toss-Up
<p>I love this recipe. It’s simple, light and crunchy. Perfect fall salad.</p>
Source: Adapted from Everyday with Rachel Ray by Anita Heeke
Servings: Serves 8
Ingredient keywords: Cider, Dijon, Celery, Kale, Sesame, Salt, Olive, Apples
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Kale and Potato Soup
<p>This is a great simple soup for an easy supper.</p>
Source: The Kitchn blog
Servings: 1 large or 2 smaller servings
Ingredient keywords: Potato, Kale, Eggs
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Kale and White Bean Soup with Sun-dried Tomatoes and Saffron
<p>Sun-dried tomatoes lend their deep, sweet flavor to this wonderful and easy-to-prepare soup, and fennel seeds and saffron add a little mystery.</p>
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: 4 to 6
Ingredient keywords: garlic, onion, potato, carrot, parsnip, tomatoes, kale, beans
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Kale Ceviche
<p>A snappy, fresh kale salad where the kale is cooked by the acid of the lemon juice.</p>
Source: Southern Farmers Market Cookbook
Servings: 6-8
Ingredient keywords: Kale
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Kale Chips
<p>For those who want healthier snacks – and those who want to eat kale but just can’t learn to like it.</p>
Vegan!
Source: somewhere on the world wide web
Servings: 5 servings
Ingredient keywords: kale
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Kale Chips
<p>Kale is a popular item right now so I went and found numerous recipes to share with everyone.</p>
Vegetarian!
Source: the world's healthies foods (http://www.whfoods.com)
Servings: Serves 2-4
Ingredient keywords: kale
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Kale Chips
<p>The healthier way of eating Kale chips. They are dehydrated instead of baked</p>
Vegan!
Source: Windsor Forest Calendar -Gratitude Gardens
Servings: 4, if you don't eat them all yourself
Ingredient keywords: Kale, Olive, Garlic, Sea, Lemon, Sesame
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Kale Chips
<p>So good, so healthy, so tasty you can’t eat just one! Very quick, very easy!</p>
Vegetarian!
Vegan!
Source: Experimentation and experience
Servings: One bag serves 4, depending on appetites
Ingredient keywords: Kale, olive, salt
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Kale Chips
<p>This simple and healthy recipe is great for appetizers or as an addition to your lunchbox! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.foodnetwork.com
Servings: 4
Ingredient keywords: kale, oil
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Kale Chips
<p>As part of a <span class="caps">CSA</span> a membership we were getting huge bunches of kale weekly. Needing a way to use kale, we were told about kale chips. We have come to love these “chips”- I venture to say they are as addicting, and much healthier than popcorn! Even my two year old loves them!</p>
Vegetarian!
Vegan!
Source: Ringo & O'Hana Farm
Servings: 2-4
Ingredient keywords: Kale, Oil, Seasoning, Vinegar
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Kale Crisps
<p>A recipe even the kids will love!</p>
Vegetarian!
Vegan!
Source: All-Recipes
Servings: Will serve one or several
Ingredient keywords: kale, olive, sea
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Kale falafel
<p>With all of the cucumbers, I couldn’t pass on falafels. We had a great dinner of them last night. I cheated and used a box-mix that I found hidden on a back shelf (it was late!), but here is a recipe I have used before. Spice variations abound, so I have included some suggestions.)</p>
Source: Adapted from minimalistbaker.com
Servings: 2-4
Ingredient keywords: kale, garlic
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Kale Harvest Salad
<p>This baby kale salad has kabocha squash, dried cranberries, pumpkin seeds and feta with an apple cider vinegar dressing. <br />
The colors and flavors make it lovely for fall. And if your tastebuds are anything like mine, you’re going to <span class="caps">LOVE</span> it.</p>
Vegetarian!
Source: https://www.eatingbirdfood.com/baby-kale-salad/
Servings: Serves 2
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Kale Pakoras
<p>These crispy & savory fried patties make a great snack or party appetizer! Please note that while the recipe is vegan, the ketchup options listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: thecuriouschickpea.com
Servings: 24 patties
Ingredient keywords: kale, greens, turnip, collard, lemon, onion, pepper, oil, ketchup
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Kale Quiche
<p>Another delicious thing to do with all those greens. This recipe is among my top 5 for kale dishes.</p>
Vegetarian!
Source: Becky Harmon
Servings: 2-4
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Kale ready for easy Green smoothies
<p>This isn’t really a recipe but more a quick tip for how to easily/quickly utilize Kale and other greens.<br />
I do this for Kale and swiss chard and beet greens but you could really do it with any greens including collards, spinach, swiss chard, broccoli leaves, turnip greens, and anything else you might like in a smoothie.</p>
Vegetarian!
Vegan!
Source: Aleece B. Landis (but I'm sure I heard it from some one else somewhere.
Servings: As many or as little as you like
Ingredient keywords: Kale, Salad, Freezer, Swiss, Collard
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Kale Salad
<p>I love this salad , especially in the colder months. I use more root veggies.</p>
Vegetarian!
Vegan!
Source: My own concoction !
Servings: Feeds one person ( if that's all you eat) or many at a potluck.
Ingredient keywords: Kale, Onion, Peppers, Diakon, Beets, Tomatoes, Lemon, Olive, Vinegar, Braggs
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Kale Salad
<p>A refreshing raw salad or lightly steam the kale and add the dressing for a delicious side dish.</p>
Vegetarian!
Source: Joyful Noise Acres Farm
Servings: 6-8
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Kale Salad
<p>This the healthiest salad you will ever eat! I love eating it like cole slaw or on rosemary flatbread! I use Healthy Hollow’s touscan kale, but other kinds can be used.</p>
Vegetarian!
Vegan!
Source: Karen Smith
Servings: 6-8 as a side dish
Ingredient keywords: Kale, tahini, soy, lemon, garlic
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Kale Soup
<p>This has been a favorite of family and friends for many years. <br />
I make it vegetarian with out the sausage or use a sausage substitute & vegetable broth. <br />
Either way this one is ummmmm good!</p>
Source: Brenda
Servings: about 8 servings
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Kale Soup (Caldo Verde)
<p>I first encountered a recipe similar to this called Caldo Gallego in The Ultimate Pressure Cooker by Tom Lacalamita. However that recipe was Spanish. I have made enough changes in the recipe that I consider this version my own. It is a hearty, nourishing soup that is delicious any time of the year. My understanding is that it is the national dish of Portugal.</p>
Source: The Ultimate Pressure Cooker Cookbook, p.54
Servings: Six or more
Ingredient keywords: onion, Garlic, potato, kale, sausage
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Kale with Oyster Mushrooms and Garlic
<p>From Tally and John: “So addictive that it’s hard to stop eating from the pan after you’re supposedly done. Feeds five hungry eaters!”</p>
Vegetarian!
Vegan!
Source: Fresh Harvest
Servings: 5
Ingredient keywords: oil, garlic, mushrooms, kale, salt, pepper
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Kale, Lentil, Sausage Skillet
<p>One pan, lots of flavor, huge nutrition.</p>
Source: Adapted from EatingWell Magazine
Servings: 2-4
Ingredient keywords: onion, garlic, pepper, kale, sage
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Kale, Sun-dried Tomatoes & Garbanzo Beans with Polenta
<p>A quick dinner with some complex flavors; served over polenta for a satisfying meal.</p>
Source: Myownsweetthyme.com
Servings: 2-3
Ingredient keywords: garlic, kale, tomatoes
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Kale-Slaw with Hemp Cashew Dressing
<p>Healthy and delicious…..we always double or triple. (For a family of 5)</p>
<p><span class="caps">RAW</span>, <span class="caps">VEGAN</span>, <span class="caps">GLUTEN</span> <span class="caps">FREE</span>, <span class="caps">SOY</span> <span class="caps">FREE</span></p>
Vegetarian!
Vegan!
Source: choosingraw Blog
Servings: serves 2
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Kapia Peppers Stuffed with Feta
<p>A tasty pepper appetizer that uses local peppers, herbs, and cheese! You can use any long & sweet pepper in place of kapia peppers if desired. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.californiagreekgirl.com
Servings: Not listed
Ingredient keywords: kapia, pepper, feta, garlic, lemon, herb, oregano, oil, bread
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Karyoka (Turkish Chocolate-Covered Chestnuts)
<p>Luxuriously rich candies that can be made with locally grown chestnuts! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: thespruceeats.com
Servings: 16
Ingredient keywords: chestnuts, cream, pistachio
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Ketchup
<p>Savory and sweet and homemade. Can’t be beat. If you can’t/don’t want to can the outcome, freeze in jars or bags.</p>
Source: Not sure, might be from MP
Servings: Enough
Ingredient keywords: pepper, tomato, maple, onion, garlic, vinegar, vinegar, cinnamon
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Kickin' Salsa
<p>This is a great, tasty salsa to try on your friends! My friend Betsy who grew up in New Mexico is a gourmet Mexican cook and she made it for us! Use it with rosemary flatbread, corn chips, or your favorite cracker. It is low in calories and no salt because the lime juice adds flavor! And it’s quick and easy.</p>
Vegetarian!
Source: Betsy Whorrel
Servings: As an appetizer could serve lots of people but will serve 6 hungry football fans very inexpensively.
Ingredient keywords: salsa, cilantro, oregano, lime
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Know The Result Of Logan Paul Vs Mayweather Full Fight
<p>Do you know Logan Paul? Do you know Mayweather? You should know about these two people? Because many people are discussing these two people? The news is trending on the internet about them. People are interested in <b><a href='https://citygoldmedia.com/logan-paul-vs-mayweather-full-fight/'>logan paul vs mayweather full fight</a></b>.</p>
<p>People are mad about the fight and want to know about the contest. This article will discuss the logan paul vs mayweather full fight.</p>
<p>Know about the fight in this brief article, logan paul vs mayweather full fight. Let’s know about the factor.</p>
<p><b>Rules logan paul vs mayweather full fight</b></p>
<p>● It will be eight-round matches. <br />
● Players will fight for 3 minute round. <br />
● It will be an open match. There will be no judge. <br />
● It will be a knockout fight. <br />
● The game will need to improve their playing records.</p>
<p>According to Sporting News, "the boxers combined to hit 73 punches, with Mayweather landing most of them and Paul finding his target with incredible difficulty. The taller Paul chose to tie up Mayweather as part of a strategy to stay on his feet for the entire eight rounds. Once he recognised, he wouldn’t be able to catch that target. For the 26-year-old Paul, it was a moral win; It was a great win for him, as the experts say.</p>
<p>Two recent battles for Paul (5-0) have gone through. Both of the fights he was supposed to have against Tommy Fury and Hasim Rahman Jr. were called off. Paul claims to have a confirmed opponent, but SB Nation reports that the opponent’s name still needs to be made public.</p>
<p>Jean Pascal was replaced by Dervin Colina on June 1, 2021, to take on Badou Jack. Former <span class="caps">NFL</span> wide receiver Chad Johnson and Brian Maxwell’s fight was also added to the schedule for May 3, 2021.</p>
<p>Mayweather maintained a careful and defensive start, refusing to throw frequently and avoiding most of Paul’s punches. Paul threw a furious punch of strikes toward the end of the first round, but Mayweather’s blocked every one of them. Like the first round, Mayweather was satisfied with the fight’s slow tempo in the second round.</p>
<p>In the third, he finally stepped up and started with sharp left hooks that sent Paul’s head tumbling and mixing his trademark pull counter with the right hand. Paul began to show tiredness in the fourth round and took advantage of every chance to use his weight advantage by tying the smaller Mayweather up in the clinch after every exchange.</p>
<p>Paul kept trying to counter Mayweather’s offence, but he could not stop him from controlling the fight’s speed and scoring the cleaner, more potent blows. Paul displayed some showboating toward the end of the eighth and final round when it became clear that he had done enough to avoid being stopped, as most had anticipated, and that he would get to hear the final bell.</p>
<p>No winner of the fight was declared after the whole eight rounds. The Power punches statistics showed Mayweather’s superior boxing, with Mayweather landing 43 of 107 punches thrown (40.2%) instead of Paul landing 28 of 217 points flung (12.9%).</p>
<p>The other result, except for logan paul vs mayweather full fight</p>
<p>On the undercard, Badou Jack, a former two-division champion, defeated Dervin Colina by technical knockout in the fourth round. Luis Arias defeated Jarrett Hurd, a former unified light-middleweight champion, by close decision, and Chad Johnson and Brian Maxwell fought to the finish in a four-round.</p>
<p>It is all the fight. As per the expert’s view, it was the most essential and popular fight. Millions of people watch the fight all over the world, and they enjoy it in well-versed ways.</p>
Source: logan paul vs mayweather full fight
Servings: logan paul vs mayweather full fight
Ingredient keywords: logan
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KOHLRABI & APPLE SLAW with CREAMY COLESLAW DRESSING
<p>RE: A Kohlrabi salad recipe you might like to include on your website</p>
<p>Hands-on time: 25 minutes<br />
Time to table: 25 minutes<br />
Makes 4 cups, easily adapted for less</p>
<p>This is really good but I like mine just sliced with a little salt too.</p>
Vegetarian!
Source: Grandma Kitty
Servings: 4 cups
Ingredient keywords: cream, lemon, mustard, sigar, salt, kohlrabi, apples
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Kohlrabi Sauteed with Onions and Cream
<p>From Tally and John (May 6, 2011): “Did you know we are trendy? The June issue of <em>Martha Stewart</em> has a piece on kohlrabi! and calls it a great ‘farm-stand find’! [This recipe] is delicious and comes from there, but if anybody reads the magazine and tries the ‘kohlrabi chips,’ let us know!”</p>
Vegetarian!
Source: <em>Martha Stewart Living</em>
Servings: ?
Ingredient keywords: kohlrabi, kohlrabi, onion, butter, cream, salt, pepper, nutmeg
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Kohlrabi Soup
<p>To make things a little healthier, I have substituted Canadian bacon for the bacon, and sometimes add other veggies, like broccoli. I’ve never removed the meat before serving the soup! In fact, I’ve floated some shaved cheese and bacon bits on top of the bowl before serving.</p>
Source: Patricia Gall from the Cooks Garden
Servings: 6 servings
Ingredient keywords: Kohlrabi, carrots, potatoes, onion, garlic, bacon
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Kohlrabi Stew
<p>This recipe was provided by Catherine with Flying S Farms for her <span class="caps">CSA</span> customers.</p>
Vegetarian!
Source: Flying S Farms
Servings: Serves four
Ingredient keywords: onion, kohlrabi, carrots, potato, tomato
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Kombucha
<p>The fermentation craze in North America includes kimchi, kefir, and sauerkraut, but perhaps you have yet to sample kombucha! The tart, bubbly, soda-like beverage known as Kombucha has many saying no to soda and yes to this fermented fizzy drink. The bubbly beverage offers great levels of probiotics, which are the healthy bacteria that keep our digestive system operating at optimum efficiency.</p>
<p>While kombucha tastes similar to a fizzy soda drink with a little more tang, it’s actually made from fermentation of green or black tea. Often fruit flavors like citrus and berries or even aromatics like ginger and lavender, are added giving the drink even more appeal. Kombucha is loved by many for its gut-friendly probiotic bacteria.</p>
Source: Activebeat
Servings: 1 gallon
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Kombucha
<p>Kombucha is a fizzy probiotic beverage.</p>
Source: Passed down through generations
Servings: 16 cups of kombucha
Ingredient keywords: tea, sugar, kombucha
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Kombucha Tea
<p>Easy Beginner Recipe to start making a wonderful probiotic healthy drink using the <span class="caps">SCOBY</span> from the co-op market</p>
Source: Taken from many recipes
Servings: 1 Gallon
Ingredient keywords: scoby
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Kream of Mushroom Soup
<p>Try out this vegan Kream soup recipe- it will have you switching over from using a dairy base for your soup, guaranteed! So rich and creamy.</p>
<p><span class="caps">NOTE</span>::::: ThIS IS <span class="caps">THE</span> <span class="caps">BEST</span> <span class="caps">MUSHROOM</span> <span class="caps">SOUP</span> I’VE <span class="caps">EVER</span> <span class="caps">HAD</span>; <span class="caps">EVER</span>!!!</p>
Vegetarian!
Vegan!
Source: Beautiful-Vegan's Ebook "Conscious Evolution: Delicious, compassionate living"
Servings: 2 lg bowls or 3 med bowls
Ingredient keywords: mushrooms, nut, garlic, sea, pepper, nutritional, portabello, raw
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Kung Pao
<p>Lots of ingredients but fairly easy to find them all in the Asian section of the supermarket. Great way to eat up those fresh bell peppers and treat family and friends to some custom “take-out” right from your own kitchen!</p>
Source: Adapted from: Serving up the Harvest by Andrea Chesman
Servings: 4
Ingredient keywords: seitan, hoisin, sesame, garlic, pepper, pepper, pepper, chestnuts, onion, peanut, rice
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Lacto Fermented Dilly'iscious Green Beans
<p>What an awesome probiotic filled snack! Salty, Crunchy and full of nutrients!</p>
<p>The ancient Greeks understood that important chemical changes took place during this type of fermentation. Their name for this change was “alchemy.” Like the fermentation of dairy products, preservation of vegetables and fruits by the process of lacto-fermentation has numerous advantages beyond those of simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. These beneficial organisms produce numerous helpful enzymes as well as antibiotic and anticarcinogenic substances. Their main by-product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine. Other alchemical by-products include hydrogen peroxide and small amounts of benzoic acid. Copyright: From: Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon with Mary G. Enig, PhD. © 1999. All Rights Reserved. http://www.westonaprice.org/health-topics/lacto-fermentation/</p>
<p>Yield: 1 quart</p>
Vegetarian!
Vegan!
Source: Rosebud's Ranch and Garden, LLC
Servings: 8 servings
Ingredient keywords: Beans, Garlic, Dilly'iscious, Unrefined
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Lacy Corn Bread
<p>This is old-timey cornbread. Some people call it “hoe cakes.” It will look like a flat pancake with crinkly edges when it’s ready. You need plain cornmeal. Self-rising cornmeal will not give the right texture (it will be too thick).</p>
Vegetarian!
Source: Paula Freeman
Servings: 3 or 4
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Lacy Cornbread
<p>This is old-timey cornbread. Some people call it “hoe cakes.” It will look like a flat pancake with crinkly edges when it’s ready. You need plain cornmeal. Self-rising cornmeal will not give the right texture (it will be too thick).</p>
Vegetarian!
Source: Paula Freeman
Servings: 3 or 4
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Lamb and Eggplant Lasagna
<p>This dish takes time to prepare, but the results are phenomenal—tons of cheesy, flavorful layers with an unbeatable sauce.</p>
Source: lambrecipes.org
Servings: varies
Ingredient keywords: ground
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Lamb and White Bean Chili
<p>A spicy lamb dish with added flavors from fresh lemon zest and locally sourced goat cheese. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: lamb, onion, beans, salsa, lemon, marmalade, herb, cheese, almond, onion, bread
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Lamb Burgers
<p>An easy an enjoyable way to serve lamb! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.delish.com (modified slightly)
Servings: 4
Ingredient keywords: yogurt, feta, mint, lemon, lamb, bread, onion, arugula
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Lamb Burgers
<p>This will make a juicy, flavorful burger.</p>
Source: therecipehut.com
Servings: varies
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Lamb Casserole
<p>Whether you need to make use of some leftover lamb or just want a hearty meaty dinner, this casserole is filling & delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.thespruceeats.com
Servings: 4-6
Ingredient keywords: butter, onion, mushroom, lamb, rice, cheese
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Lamb Chops with Fresh Blueberry Pan Sauce
<p>This is a fresh taste of great flavours with lamb.</p>
Source: Linda West Eckhardt
Servings: 4-5
Ingredient keywords: onion, garlic, salt, pepper, thyme, blueberries, water, vinegar, lamb, mint
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Lamb Chops with Rosemary and Grape Sauce
<p>An elegant dish that uses local lamb, herbs, and honey. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodandwine.com (modified slightly)
Servings: 4
Ingredient keywords: oil, lamb, lamb, rosemary, garlic, grape, honey
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Lamb Neck Stew with Sweet Potatoes
<p>A flavorful and cozy lamb stew recipe. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.food.com
Servings: 4
Ingredient keywords: lamb, carrot, potato, onion, garlic, honey, oil
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Lamb Vindaloo
<p>A spicy, tangy, and filling lamb curry! You can use either boneless lamb leg or shoulder meat. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 6
Ingredient keywords: lamb, lamb, oil, onion, serrano, pepper, chickpeas, garlic, turmeric, rice, herb
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Lambsquarters Quiche
<p>Lambsquarters is a naturalized spinach relative. Very nutritious! 6 grams protein, 281% DV vitamin A, 111%DV vitamin C, lots of vitamin K…This recipe is delicious and much lower in fat and cholesterol than typical quiches. Feel free to change the egg mixture if you are not concerned about cholesteraol, and to add other vegetables as you see fit.</p>
Vegetarian!
Source: Heather Halsey, Second Chance Farm
Servings: makes one quiche
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Lauki Gourd Soup
<p>Creamy Bottle Gourd Soup | Lauki Soup | Dudhi Soup</p>
<p>Ingredients
1 long bottle gourd (lauki or ghia or dudhi)
<br />
2 onions or 4-5 scallions
<br />
4 to 5 garlic cloves
<br />
2 teaspoon mixed herbs
<br />
½ teaspoon black pepper powder<br />
3 to 4 tablespoon cream cheese
3 tablespoon olive oil or any neutral-flavored oil like sunflower oil or butter.
salt to taste</p>
<p>Instructions<br />
Preparation To Make Bottle Gourd Soup<br />
• Rinse the bottle gourd in enough water and peel it. Chop the bottle gourd and put it in a pan.<br />
• Chop the onions and garlic and also add it to the same pan.<br />
• Add enough water just about covering the chopped gourd, onions and garlic.<br />
• Cover the pan and steam the veggies for 15-20 mins.<br />
• Now let the veggies and stock cool.
<br />
Making Bottle Gourd Soup<br />
• in a blender or food processor blend the veggies. But keep the stock aside.
<br />
• In another pan now heat the olive oil. Add the pureed bottle gourd, onion, garlic.<br />
• Flavor it with the dry herbs and black pepper and salt.<br />
• Add the stock to get the consistency you want and simmer for 5-6 mins.<br />
• Before you switch off the fire add the cream cheese. Instead of cream cheese you could add some cream and also some cheese.<br />
• Give the bottle gourd soup a swirl and serve the soup hot with bread.<br />
Notes<br />
• you could make the same recipe with zucchini/courgettes.</p>
Vegetarian!
Vegan!
Source: Internet
Servings: Serves a hungry family!
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Lavender and Honey Salad Dressing
<p>This recipe is great on a green salad that involves dried cherries, spinach,fresh onion and hard boiled egg. It makes a nice marinade for grilled chicken, or drizzled on baked fish. MY grandson uses it as a dip for cucumbers. That said, he also likes cukes dipped in catsup….</p>
Vegetarian!
Source: The internet around 2008
Servings: about 10
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Lavender Lemonade
<p>A cool and refreshing lemonade for a hot summer day!</p>
Source: The Herb Companion magazine
Servings: 6
Ingredient keywords: water, sugar, lavender, lemon
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Lavender Tea Bread
<p>A delicately lavender scented and flavored quick bread, to serve at your next tea party.</p>
Source: somewhere on the world wide web
Servings: 1 loaf
Ingredient keywords: lavender, flour, eggs
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Leek Flatbread
<p>These leek “pancakes” are a great addition to any meal, especially if you have soup of anything with sauce to dip them in. Try them with Fennel Pesto too!</p>
<p>Remember to substitute the herbs for your favorite one (cilantro, mint, your favorite dried blend, etc) and experiment with flavors.</p>
Vegetarian!
Vegan!
Source: adapted from America's Test Kitchen
Servings: makes 16 small "pancakes"
Ingredient keywords: parsley, leeks
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Leeks and Carrots
<p>Quick little diddy for some color and great taste variety on the side.</p>
Source: Allrecipes.com
Servings: 2-4
Ingredient keywords: leeks, carrot, maple, thyme
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